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Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 56% (ending kettle)
Source: Brian Kostock
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday September 3rd 2015

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

109.8

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	14.5%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.4%
8 oz	American - Chocolate8 oz Chocolate	29	350	3.6%
6 oz	German - CaraHell6 oz CaraHell	34	11	2.7%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.4%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	54.1	33.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	30 min	49	33.3%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	15 min	6.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Leaf/Whole)	54.1	33.3%
1 oz	Magnum (Pellet)	49	33.3%
1 oz	Saaz (Leaf/Whole)	6.71	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.25 gal	Heat Water to 163 - 164F	Infusion	--	152 °F	60 min
3 gal		Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Imperial Yeast - G02 Kaiser

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	55 - 65 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using a new yeast strain made Imperial Yeast company

Last Updated and Sharing

1,389

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Brews

Public: Yup, Shared
Last Updated: 2016-01-16 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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