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Tropical Flower IPA

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday April 12th 2018

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

47.8

SRM (daniels):

10.0

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	2.3	74.3%
0.40 kg	German - Caramel Pils0.4 kg Caramel Pils	35	2.4	5.4%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	5.4%
1.10 kg	German - Munich Light1.1 kg Munich Light	37	6	14.9%
7.40 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.33 g	Amarillo13.33 g Amarillo Hops	Pellet	8.6	First Wort	0 min	11.22	5.3%
13.33 g	Citra13.33 g Citra Hops	Pellet	11	First Wort	0 min	14.35	5.3%
16.67 g	Amarillo16.67 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.46	6.7%
16.67 g	Citra16.67 g Citra Hops	Pellet	11	Boil	5 min	3.15	6.7%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.97	6%
13.33 g	Amarillo13.33 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	10 min	3.7	5.3%
13.33 g	Citra13.33 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	4.73	5.3%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	3.75	Whirlpool at 80 °C	0 min	1.81	6%
26.67 g	Mosaic26.67 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	5.38	10.7%
23.33 g	Amarillo23.33 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		9.3%
23.33 g	Citra23.33 g Citra Hops	Pellet	11	Dry Hop	3 days		9.3%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	3 days		8%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		16%
249.99 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
66.66 g	Amarillo (Pellet) 66.66 g Amarillo (Pellet) Hops	17.38	26.6%
66.66 g	Citra (Pellet) 66.66 g Citra (Pellet) Hops	22.23	26.6%
50 g	Hallertau Mittelfruh (Pellet)	2.78	20%
66.67 g	Mosaic (Pellet) 66.67 g Mosaic (Pellet) Hops	5.38	26.7%
249.99 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.3 L	Temperature	--	67 °C	60 min
23.3 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 435 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Maki vízprofil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
66	16	18	22	40	289
2.5 vol co2
Mash Chemistry and Brewing Water Calculator

Notes

FM11 yeast used, the Wyeast 1469 is the yeast closest to it in the list, that is why it is in the recipe.

Last Updated and Sharing

1,310

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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