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Mejor Amargo

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shaun/e
Rating:

4.00 (1 Review)

Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday July 12th 2016

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

39.8

SRM (daniels):

16.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	72.6%
0.59 kg	Belgian - Munich0.59 kg Munich	38	6	14.3%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	6.1%
0.20 kg	American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L	33	120	4.8%
0.09 kg	United Kingdom - Roasted Barley0.09 kg Roasted Barley	29	550	2.2%
4.13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.9	Boil	50 min	29.03	41.7%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	3.7	Boil	20 min	10.76	58.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	29.03	41.7%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	10.76	58.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66 °C	60 min
5 L		Infusion	--	15 °C	15 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Using no-chill method, prefer to not use automatic function. Add 10mins more to each hop addition for normal chilling (60/30)

No chill timing:
1st addition - 30min
2nd addition - Jerrycan

Recipe Photos

Last Updated and Sharing

1,388

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-21 01:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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shaunell • 12/21/2016 at 01:00am

4 of 5

Like it

shaunell • 12/21/2016 at 01:00am
Like it

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Mejor Amargo

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