Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17 |
Boil
|
10 min |
11.81 |
4.2% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
5.58 |
8.3% |
|
2 oz |
Orange Peel2 oz Orange Peel Hops |
|
Pellet |
0 |
Boil
|
5 min |
|
16.7% |
|
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17 |
Boil
|
5 min |
6.49 |
4.2% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
7.3 |
Boil
|
2 min |
4.73 |
16.7% |
|
2 oz |
Orange Peel2 oz Orange Peel Hops |
|
Pellet |
0 |
Whirlpool at 200 °F
|
0 min |
|
16.7% |
|
4 oz |
Vanilla Beans4 oz Vanilla Beans Hops |
|
Pellet |
0 |
Dry Hop
|
0 days |
|
33.3% |
|
12 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Waimea (Pellet) 0.99999999771257 oz Waimea (Pellet) Hops |
|
18.3 |
8.4% |
|
3 oz |
Mandarina Bavaria (Pellet) 2.9999999931377 oz Mandarina Bavaria (Pellet) Hops |
|
10.31 |
25% |
|
4 oz |
Orange Peel (Pellet) 3.9999999908503 oz Orange Peel (Pellet) Hops |
|
0 |
33.4% |
|
4 oz |
Vanilla Beans (Pellet) 3.9999999908503 oz Vanilla Beans (Pellet) Hops |
|
|
33.3% |
|
12 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
-- |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
-Add frozen freshly squeezed orange juice to cooling wort (25 ounces)
-Add 8 Vanilla Beans to Primary - approx 3-4 days to taste
- Removed vanilla beans, transferred to secondary and added 2.5 ounces of orange zest - dry hop for another 2 days
- keg
Note: Keep fresh orange peel frozen before adding to boil
Added 15.5 ounces of juice @ 85 F
Added 8.9 ounces of juice @ 71 F
Forgot to add whirlfloc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-05 00:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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