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White Ale Witt

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

27.3

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Unmalted Wheat1.6 kg Unmalted Wheat	36	2	30.5%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	37.3	1.93	19.1%
0.52 kg	New Zealand - Rolled Oats0.52 kg Rolled Oats	12.4	1.4	9.9%
1.60 kg	US - Pale 2-Row1.6 kg Pale 2-Row	37	1.8	30.5%
0.52 kg	Munich Malt0.52 kg Munich Malt	36.8	7.87	9.9%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	80 min	12.3	27.3%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	30 min	11.95	36.4%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	5 min	3.1	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Hallertau Tradition (Germany) (Pellet)		27.35	100.1%
55 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	Coriander Seed		Spice	Boil	5 min.
35 g	Lemon peel		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

308

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-06 04:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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