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Ridge Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Monday June 15th 2020

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Sierra Madre Pale Ale (Sierra Nevada Clone)

by BruskiBruing

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 52

Pale O'Rice

by raiderrob

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 51

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

55.6

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	73.6%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.7%
0.33 lb	Briess - Caramel Munich 60L0.33 lb Caramel Munich 60L	35.4	60	2.4%
13.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	julius0.25 oz julius Hops	Pellet	8	Boil	15 min	7.97	9.4%
0.25 oz	julius0.25 oz julius Hops	Pellet	8	Boil	1 min	7.65	9.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	16.48	37.7%
1 oz	julius1 oz julius Hops	Pellet	8	Whirlpool	0 min	11.98	37.7%
0.15 oz	Summit0.15 oz Summit Hops	Pellet	18.5	Boil	60 min	11.54	5.7%
2.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	julius (Pellet)	27.6	56.5%
1 oz	Citra (Pellet)	16.48	37.7%
0.15 oz	Summit (Pellet)	11.54	5.7%
2.65 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.25 gal	biab	Infusion	159 °F	152 °F	70 min
			--	170 °F	10 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Boston, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-15 23:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Ridge Pale Ale

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