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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

28.7

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Gladfield - American Ale Malt250 kg American Ale Malt	37.3	2.54	51.5%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	5.2%
50 kg	Gladfield - Light Crystal Malt50 kg Light Crystal Malt	35.4	31.98	10.3%
75 kg	Gladfield - Pilsner Malt75 kg Pilsner Malt	37.7	1.93	15.5%
50 kg	Gladfield - Lager Light50 kg Lager Light	37	1.43	10.3%
10 kg	Toffee Malt10 kg Toffee Malt	38.8	5.33	2.1%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	5.2%
485 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Barth-Haas - Centennial1.5 kg Centennial Hops	Pellet	10.5	Boil	60 min	17.37	13%
5 kg	Barth-Haas - East Kent Golding5 kg East Kent Golding Hops	Pellet	5.5	Whirlpool at 80 °C	15 min	3.93	43.5%
5 kg	Amarillo5 kg Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	15 min	7.43	43.5%
11.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 kg	Barth-Haas - Centennial (Pellet) 1.5 kg Centennial (Pellet) Hops	17.37	13%
5 kg	Barth-Haas - East Kent Golding (Pellet) 5 kg East Kent Golding (Pellet) Hops	3.93	43.5%
5 kg	Amarillo (Pellet) 5 kg Amarillo (Pellet) Hops	7.43	43.5%
11.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2000 L		Infusion	68 °C	68 °C	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-28 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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