The Saison That Was Promised (Hallertau Blanc Saison)
by nkgarfield
OG: 1.054 FG: 1.006 ABV: 6.2% IBU: 37
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9.50 lb | DE - Pilsner9.5 lb Pilsner |
$ 1.68 / lb $ 15.96 |
37 | 1.4 | 84.4% |
| 0.50 lb | Bestmalz - Vienna0.5 lb Vienna |
$ 1.35 / oz $ 10.80 |
37 | 4 | 4.4% |
| 0.50 lb | Great Western - White Wheat0.5 lb White Wheat |
$ 1.75 / lb $ 0.88 |
38.6 | 4 | 4.4% |
| 0.75 lb | Honey0.75 lb Honey - (late boil kettle addition) | 35 | 2 | 6.7% | |
| 11.25 lbs / $ 27.64 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.25 oz | Styrian Goldings1.25 oz Styrian Goldings Hops | Pellet | 5.5 | Boil | 60 min | 25.88 | 55.6% | |
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops | Pellet | 2.7 | Boil | 15 min | 5.04 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.25 oz | Styrian Goldings (Pellet) 1.2499999971407 oz Styrian Goldings (Pellet) Hops | 25.88 | 55.6% | |
| 1 oz | Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet) 0.99999999771257 oz Hallertau (Mittelfruh) (Pellet) Hops | 5.04 | 44.4% | |
| 2.25 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.25 gal | Strike | 163 °F | 148 °F | 60 min | |
| 5 gal | Batch Sparge | 148 °F | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Campden Tablet |
$ 0.05 / each $ 0.05 |
Water Agt | Mash | 0 min. |
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 oz | dried hibiscus | Spice | Boil | 10 min. | |
| 3 oz | dried hibiscus | Spice | Secondary | 4 days | |
| 2 g | Grains of paradise | Spice | Boil | 10 min. | |
| 0.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 8.57 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| $ 0.05 | |||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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