Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
DE - Pilsner10 lb Pilsner |
$ 1.68 / lb
$ 16.80 |
37 |
1.4 |
81.6% |
|
0.75 lb |
Bestmalz - Vienna0.75 lb Vienna |
$ 1.35 / oz
$ 16.20 |
37 |
4 |
6.1% |
|
0.75 lb |
Great Western - White Wheat0.75 lb White Wheat |
$ 1.75 / lb
$ 1.31 |
38.6 |
4 |
6.1% |
|
0.75 lb |
Honey0.75 lb Honey - (late boil kettle addition) |
|
35 |
2 |
6.1% |
|
12.25 lbs / $ 34.31
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.14 gal |
|
Strike |
157 °F |
148 °F |
60 min |
|
4.25 gal |
|
Batch Sparge |
148 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.7 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Campden Tablet
|
$ 0.05 / each
$ 0.05 |
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
|
1 oz |
dried hibiscus
|
|
Spice |
Boil |
10 min. |
|
3 oz |
dried hibiscus
|
|
Spice |
Secondary |
4 days |
|
2 g |
Grains of paradise
|
|
Spice |
Boil |
10 min. |
|
0.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
9.78 ml |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
|
$ 0.05
|
Target Water Profile
Balanced Profile
"Rose All Day" Saison beer recipe by cduff29. All Grain, ABV 6.11%, IBU 29.63, SRM 3.8, Fermentables: (Pilsner, Vienna, White Wheat, Honey) Hops: (Magnum, Hallertau (Mittelfruh)) Other: (Campden Tablet, Whirlfloc, dried hibiscus, Grains of paradise, Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-16 23:25 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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