Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.38 |
21.7% |
|
120 g |
Columbus120 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
13.27 |
26.1% |
|
240 g |
East Kent Goldings240 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
1 min |
0.5 |
52.2% |
|
460 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
163.3 L |
|
Strike |
70 °C |
68 °C |
60 min |
|
|
|
|
-- |
74 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
stockeboda
"Stouten & Kapitalet" Dry Stout beer recipe by Frasse. All Grain, ABV 6.03%, IBU 28.15, SRM 35.49, Fermentables: (Pale Ale, Munich Light, Munich Dark, Flaked Oats, CaraMunich III, Carafa I, Roasted Barley, Carafa III) Hops: (Columbus, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-29 07:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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