Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
3 oz |
Briess - Chocolate3 oz Chocolate |
|
25 |
350 |
12.6% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Yakima Cluster0.2 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
60 min |
24.05 |
50% |
0.20 oz |
Yakima Cluster0.2 oz Yakima Cluster Hops |
|
Pellet |
7 |
Boil
|
15 min |
11.93 |
50% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.40 oz |
Yakima Cluster (Pellet) 0.39999999908503 oz Yakima Cluster (Pellet) Hops |
|
35.98 |
100% |
0.40 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.20 oz |
Lactose
|
|
Flavor |
Boil |
10 min. |
0.80 oz |
Cacao Nibs
|
|
Flavor |
Primary |
0 min. |
1.50 tsp |
Vanilla extract
|
|
Spice |
Primary |
0 min. |
10 oz |
Frozen strawberries
|
|
Flavor |
Primary |
0 min. |
Priming
Method: sucrose
Amount: 1 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Ice Cream Sundae Milk Stout" American Stout beer recipe by Michael Fareri. Extract, ABV 6.03%, IBU 35.98, SRM 36.23, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate) Hops: (Yakima Cluster) Other: (Lactose, Cacao Nibs, Vanilla extract, Frozen strawberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-20 21:16 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top