Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruta 666 - Triple IPA	Double IPA	19 Litres	1.091	1.006	11.17	45.29	9.3 °L	438	1
Author: Beer Tech - Norberto Pazos Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:38 AM Notes:
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.107	1.02	11.4	45.99	50 °L	438	1
Author: dtd004 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:27 PM Notes:
Barley Wine	English Barleywine	125 Litres	1.101	1.021	10.5	38.34	16.69 °L	438	0
Author: Boil Size: 134.3 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 1319.3 g Creation Date: 10/6/2023 10:25 AM Notes:
Abbey Dark Secrets	Belgian Dark Strong Ale	11 Litres	1.13	1.02	14.38	30	42.98 °L	438	0
Author: DIEGO BREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:03 PM Notes:
Belgian Strong Dark (#24)	Belgian Dark Strong Ale	5.5 Gallons	1.093	1.018	9.84	35.66	33.87 °L	438	0
Author: Dale H Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2023 10:21 PM Notes: 2L starter with one packet of WLP530 Next Generation Strike water -- 5.1 gallons at 162F
Cider	No Profile Selected	6 Gallons	1.123	1.018	13.74	0	0 °L	438	1
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 5 Boil Gravity: 1.114 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 5:38 AM Notes:
Chimney Invader	Munich Dunkel	5.5 Gallons	1.104	1.028	10.02	19.79	19.47 °L	438	2
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 5:30 PM Notes:
Putin's Plunder	Imperial Stout	5.5 Gallons	1.125	1.016	14.34	66.56	36.88 °L	438	0
Author: Charlie Pooner Boil Size: 7.98 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 0.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 7:10 PM Notes: 2x Oak Infusion spirals med toast added to secondary First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.
Honey Dew Saison	Saison	11 Gallons	1.097	1.02	10.03	38.58	6.21 °L	438	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 3:52 AM Notes:
Storming The Medes	Sweet Mead	1.5 Gallons	1.117	1.001	15.12	0	5.48 °L	438	0
Author: Stamatis Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 9:00 PM Notes: Add preservative (to kill yeast) after secondary to back sweeten.
Pumpkin Beer + Brian	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.13	1.027	13.54	46.49	21.27 °L	438	0
Author: Zeith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2020 3:52 AM Notes:
Taobao Imp. Stout	Imperial Stout	10 Litres	1.094	1.018	9.99	74.63	47.98 °L	438	0
Author: Yannick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 4:04 PM Notes:
Lager 1st	Standard American Lager	23 Litres	1.5	1.175	42.66	0.47	22.8 °L	438	0
Author: Overthere Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:29 AM Notes:
Dark Star Clone	Oatmeal Stout	5.5 Gallons	1.116	1.037	10.37	12.61	50 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:19 PM Notes:
Black Berliner	Berliner Weisse	60 Gallons	1.131	1.047	11.01	0.3	50 °L	438	0
Author: shmegshmurr Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Aged on blackberry and black currant
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	438	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Awesome Recipe	American Light Lager	4 Litres	1.088	1.001	11.36	0	3.98 °L	438	0
Author: Cadarn Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:36 PM Notes:
Barrel Project R3 Barleywine	English Barleywine	19 Litres	1.11	1.028	10.79	113.26	40.36 °L	438	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:10 PM Notes:
NB Legend Of Lutra	American Pale Ale	5 Gallons	1.057	1.056	0.2	16.96	4.03 °L	437	1
Author: Marz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/17/2021 12:21 AM Notes:
APA DI DADO	American Pale Ale	10 Litres	1	1	0	95.02	0.06 °L	437	0
Author: DaFbrewer Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.5 g Creation Date: 1/26/2023 3:56 PM Notes:
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