|
Early Bail Pale Ale
|
American Pale Ale
|
21 Litres |
1.028 |
1.006 |
2.95 |
25.03 |
6.01 °L
|
458 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:04 AM |
| Notes: |
|
|
Dirty Blonde
|
Blonde Ale
|
5 Gallons |
1.054 |
1.01 |
5.84 |
32.89 |
4.84 °L
|
458 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 6:05 PM |
Notes: OOps.... Went 7 pounds two Row and a full pound Caramel Crystal 10.
|
|
|
B.A.B.S.
|
Blonde Ale
|
6.25 Gallons |
1.051 |
1.01 |
5.41 |
15.07 |
5.44 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 4:35 PM |
Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale and pilsner.
|
|
|
Blond Ale
|
Blonde Ale
|
20 Litres |
1.05 |
1.009 |
5.39 |
17.06 |
3.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 6:19 AM |
| Notes: |
|
|
#21 Pale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.3 |
84.31 |
4.85 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:16 AM |
| Notes: |
|
|
Spring House Hoppy Blonde (scaled)
|
Blonde Ale
|
620 Gallons |
1.046 |
1.008 |
5.04 |
34.27 |
3.93 °L
|
458 |
0 |
|
|
|
| Boil
Size: 632 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/25/2022 4:58 PM |
| Notes: |
|
|
APA
|
Blonde Ale
|
21 Litres |
1.052 |
1.01 |
5.58 |
38.71 |
5.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.6 g |
Creation
Date: 4/29/2021 11:48 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.046 |
1.013 |
4.44 |
21.89 |
3.65 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:46 PM |
| Notes: |
|
|
Lothbrok
|
American Pale Ale
|
37 Litres |
1.043 |
1.008 |
4.56 |
29.25 |
4.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:05 PM |
| Notes: |
|
|
YaYa Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.014 |
6.31 |
44.03 |
6.16 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
30 Litres |
1.051 |
1.012 |
5.22 |
34.79 |
7.64 °L
|
458 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:09 AM |
| Notes: |
|
|
Extra Pava Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.36 |
33.72 |
5.87 °L
|
458 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:09 AM |
| Notes: |
|
|
Session IPA AMARILLO
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.65 |
35 |
5.99 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:08 PM |
| Notes: |
|
|
Motueka SMaSH
|
American Pale Ale
|
20 Gallons |
1.052 |
1.014 |
5.01 |
40.74 |
5.1 °L
|
458 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 1:47 PM |
Notes: 2oz Dry Hop in Primary (~5 Days)
2oz Dry Hop in Secondary (~7 Days) |
|
|
Golden Nugget
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
33.98 |
5.39 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:06 PM |
| Notes: Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment. |
|
|
Squeezy
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.93 |
46.95 |
5.57 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:32 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.011 |
5.12 |
46.21 |
4.29 °L
|
458 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 6:14 PM |
Notes: Create a 2 liter starter 2 - 3 days prior to brewing.
His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium
chloride to mash.
Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling.
This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe. |
|
|
Pappa
|
American Pale Ale
|
24 Litres |
1.063 |
1.011 |
6.83 |
32.45 |
4.53 °L
|
458 |
0 |
|
|
Author:
|
|
trulsjoh
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 9:26 PM |
| Notes: |
|
|
G31 Funktown IPA
|
American Pale Ale
|
54 Litres |
1.052 |
1.017 |
4.64 |
21.63 |
4.78 °L
|
458 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: beet sugar |
Priming Amount: 200g |
Creation
Date: 12/12/2017 4:46 PM |
Notes: 0.5 cells / mL / °P
Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2.
Add sugar on 20th with 100g hops and raise temp
Add remaining dry hops on 23rd and chill
Add sugar on 28.12.2017 and 200g mosaic
Dry hopped with 100g Citra on 31.12.2017
Keg and bottle on 4.1.2018
Diacetyl test is negative
|
|
|
Left-Over Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.013 |
6.9 |
49.52 |
12.14 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 2:37 AM |
| Notes: |
|
|
|
|