|
Amber
|
American Amber Ale
|
28 Litres |
1.046 |
1.009 |
4.85 |
17.92 |
7.15 °L
|
484 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 2/26/2020 5:03 PM |
| Notes: |
|
|
中外製薬 Tomベース
|
No Profile Selected |
260 Litres |
1.047 |
1.009 |
4.95 |
16.23 |
3.63 °L
|
484 |
0 |
|
|
|
| Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 2:07 PM |
Notes: 香り強調の為、マッシュ・WP・ドライに普段より多く設計。
Mash63℃ |
|
|
Porter Kit
|
English Porter
|
21 Litres |
1.049 |
1.012 |
4.81 |
24.02 |
31.18 °L
|
484 |
0 |
|
|
Author:
|
|
Alexander Pico Martínez
|
|
| Boil
Size: 27.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 10:36 PM |
| Notes: |
|
|
Tailgate Festbier
|
Festbier
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
23.04 |
7.26 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 12:52 AM |
| Notes: |
|
|
Home Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.013 |
4.94 |
34.64 |
4.15 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:00 PM |
| Notes: |
|
|
Short And Shoddy American Lager
|
American Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.86 |
23 |
3.02 °L
|
484 |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 25 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 6/2/2022 2:52 AM |
| Notes: |
|
|
Ølsmia Pale
|
No Profile Selected |
2100 Litres |
1.046 |
1.008 |
4.93 |
44.31 |
6.15 °L
|
484 |
0 |
|
|
|
| Boil
Size: 2120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:39 AM |
| Notes: |
|
|
LAGERIUKAS
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.011 |
4.94 |
28.98 |
3.57 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2021 5:50 AM |
| Notes: |
|
|
Zombie Frost
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.017 |
4.88 |
72.12 |
9.37 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 9:04 PM |
| Notes: |
|
|
Citra Wheat
|
Weissbier
|
5 Gallons |
1.046 |
1.008 |
4.93 |
10.38 |
4.06 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.37 psi |
Creation
Date: 6/27/2020 2:06 PM |
| Notes: |
|
|
Saison #3 (Petite) (GFunk)
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
36.24 |
5.31 °L
|
484 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:55 PM |
| Notes: |
|
|
Aleacion Extrema - Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.046 |
1.009 |
4.83 |
3.13 |
3.36 °L
|
484 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:42 AM |
| Notes: |
|
|
Kviek Red Ale
|
Irish Red Ale
|
4 Gallons |
1.047 |
1.01 |
4.83 |
21.78 |
13.4 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:39 AM |
| Notes: |
|
|
Divarty Redlegs
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.82 |
26.15 |
15.41 °L
|
484 |
0 |
|
|
Author:
|
|
DanC
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 11:58 AM |
| Notes: |
|
|
Weiss
|
Weissbier
|
23 Litres |
1.048 |
1.011 |
4.83 |
14.93 |
3.38 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:20 PM |
| Notes: |
|
|
Citrus IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.016 |
4.89 |
91.92 |
10.3 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 12:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.046 |
1.008 |
4.9 |
19.95 |
13.38 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 8:10 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
20 Litres |
1.046 |
1.009 |
4.89 |
12.52 |
16.89 °L
|
484 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 4:33 PM |
| Notes: |
|
|
Pepin Hefeweizen
|
Weissbier
|
21 Litres |
1.043 |
1.005 |
4.94 |
9.24 |
4.07 °L
|
484 |
3 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 1:54 PM |
| Notes: |
|
|
Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
42.33 |
6.42 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 5:09 PM |
| Notes: |
|
|
|
|