Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Root Beer Porter	American Porter	2.75 Gallons	1.082	1.022	7.9	43.5	35.02 °L	520	0
Author: Jeff C W Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:53 AM Notes: OG: 1.079. 1/2 star anise clove at 15 minutes.
New Belgium 1554 Strong Clone	Belgian Dark Strong Ale	11 Gallons	1.077	1.017	7.9	28.17	38.58 °L	520	0
Author: Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 3:29 PM Notes:
Radicon	Fruit Lambic	25 Litres	1.09	1.029	7.91	0.1	3.98 °L	520	0
Author: prositman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 5:13 AM Notes:
Killin' Floor 051722	American IPA	103 Gallons	1.076	1.013	8.2	78.9	11.04 °L	520	0
Author: Jdmorse61 Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 6:32 PM Notes:
Shadow Smash APA	American IPA	11.25 Gallons	1.08	1.02	7.83	49.48	5.67 °L	520	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:13 PM Notes:
S-SSR	Specialty IPA: Black IPA	3.2 Gallons	1.082	1.019	8.28	75.1	28.96 °L	520	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/11/2022 11:56 PM Notes: After 10 days, added US-05 with 1 tsp yeast nutrient
Brew It Bru Lager	Czech Amber Lager	5 Litres	1.076	1.015	8.1	31.81	11.83 °L	520	0
Author: Brew it Bru Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.9 g Creation Date: 5/7/2021 1:20 PM Notes:
Chasing Safety (Invasive Species Collab) 7bbl	American IPA	253 Gallons	1.09	1.03	7.79	0	6.6 °L	520	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 7:38 PM Notes:
Red Rye Hornindal IPA	North German Altbier	10 Litres	1.077	1.017	7.94	67.51	21.93 °L	520	0
Author: Rich Webb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:17 AM Notes:
Treebeerd's Teabeer	American IPA	34 Gallons	1.079	1.02	7.77	144.51	14.89 °L	520	0
Author: Projoebrewer Boil Size: 44.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:49 PM Notes: 10-15-2020 -15 lbs Honey to be added before terminal gravity, quantity REDUCED from 15 lbs for CALCULATION ONLY, to represent water added for pasteurization. mash water @71, dough in rest/recycle for 60 mins increase to 77 for sparge sparge with 77 degree -collected too much wort @ 44.5 gal -boiled down to 40.5 gal began hop schedule 2:05 pm
Prop	Blonde Ale	5.5 Gallons	1.081	1.02	7.98	0	5.16 °L	520	0
Author: jcueni Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2017 8:07 PM Notes:
Broken Claymore	Wee Heavy	5.5 Gallons	1.081	1.02	8.05	24.44	24.4 °L	520	3
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/8/2020 7:39 PM Notes: Fermentation schedule: 2 weeks/2 weeks/2 weeks CBC-1 yeast added at bottling for insurance
Brothers Imperial Porter	Imperial Stout	13 Gallons	1.078	1.017	7.98	87.72	30.7 °L	520	0
Author: Brother Ryan Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 79 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 9:55 PM Notes:
Hazy Eights Double NE IPA	American IPA	5.5 Gallons	1.073	1.01	8.2	58.56	3.6 °L	520	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:48 PM Notes:
Tripel De Glace Aux Pommes	Belgian Tripel	21 Litres	1.072	1.008	8.45	14.59	4.83 °L	520	1
Author: Annabelle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 75 Creation Date: 1/20/2020 5:10 PM Notes: Brasse #1 25 janvier 2020 21.5 litres OG 1.068 7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré. ne goute pas vraiment la pomme mais un peu sucré 1er mars - dégèle et récupère +/- 14 litres de bière gravité finale : Embouteillage 1er mars 2020 75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré 19 x 500ml 13 x 341ml total : 13.93 litres gouté le 10 avril 2020 : Fuck YA!
7 Deadly C’s Robobrew	American IPA	5.5 Gallons	1.077	1.02	7.56	70.65	8.94 °L	520	1
Author: PDXwards Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2019 11:32 PM Notes:
Olde Country Brewery-Pilsner Extreme	German Pilsner (Pils)	5 Gallons	1.071	1.013	7.65	44.72	5.53 °L	520	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 4:39 PM Notes: Brewed 09/23/2017 SG 1.048 FG 1.009 ABV 5.12%
45th Birthday IPA	Double IPA	40 Gallons	1.074	1.014	7.9	70.34	6.52 °L	520	0
Author: Drew Beechum Boil Size: 50 Gallons Boil Time: 74 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:35 AM Notes:
Skeeter Pee	Experimental Beer	5 Gallons	1.064	1	8.45	0	1.17 °L	520	2
Author: Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: none Priming Amount: N/A Creation Date: 12/19/2018 3:43 AM Notes: Use table sugar instead of corn sugar. Should end 1.070 according to recipe.
Indian Brown Ale	Specialty IPA: Brown IPA	25 Litres	1.072	1.013	7.65	53.47	14.9 °L	520	0
Author: simen blindheim Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 10:57 AM Notes:
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