Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest Beer	Märzen	22 Litres	1.054	1.009	5.94	23.03	6.17 °L	473	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 157.4 g Creation Date: 2/28/2021 7:02 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.063	1.019	5.79	22.56	10.91 °L	473	0
Author: Mufasa's Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 7:11 PM Notes:
Dio	German Pils	20 Litres	1.049	1.008	5.28	29.01	4.69 °L	473	1
Author: alicks Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 8:14 PM Notes:
Kolsch RG	Kölsch	22.7 Litres	1.049	1.011	4.96	26.8	3.27 °L	473	0
Author: Woozy Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 7:01 AM Notes: Need to lager as long as possible to really clear this beer. Let sit in keg in the fridge and cpbf after 4 weeks aim for ph 5.5 at room temp watch the Hydrochloric addition do in steps
Howland Hop Kolsch	Kölsch	2.75 Gallons	1.045	1.01	4.58	23.61	4.61 °L	473	0
Author: Jfry Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 11/12/2022 7:55 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Helles	Munich Helles	1150 Litres	1.005	1.001	0.56	23.72	3.59 °L	473	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 1:42 PM Notes:
Welcome Back Helles	Munich Helles	10 Gallons	1.048	1.008	5.3	18.31	4.95 °L	473	1
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 2/18/2022 5:07 PM Notes:
BBQ Chilli Lager	Rauchbier	24 Litres	1.043	1.009	4.41	20.37	4 °L	473	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 4:00 PM Notes:
Eh, Kolsch Enough	German Leichtbier	5.5 Gallons	1.047	1.012	4.64	35.22	6.06 °L	473	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:59 PM Notes:
Bell House Black Lager	Schwarzbier	100 Gallons	1.049	1.008	5.39	25.15	36.97 °L	473	2
Author: Caseyjblaylock Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:31 PM Notes:
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	473	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
Leftovers Altbier	Altbier	5.5 Gallons	1.05	1.009	5.43	27.25	9.6 °L	473	0
Author: Urban Man Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 3:08 PM Notes:
Dark Pelz	Czech Dark Lager	5.5 Gallons	1.055	1.013	5.55	21.34	34.28 °L	473	0
Author: King Alfred the Pup Brewhaus Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 3:04 AM Notes:
Vienna Lager	Vienna Lager	19.5 Litres	1.045	1.009	4.62	27.67	11.96 °L	473	1
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
October Fest	Märzen	10.5 Gallons	1.056	1.013	5.7	21.9	8 °L	473	1
Author: Matchrocket Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 87 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 8:12 PM Notes: Beyond that, producing a good Oktoberfest is all fermentation control. Start cool at about 50°F (10°C), and hold there for the first forty-eight hours. For every day thereafter, increase your temperature by 1°F (about 0.5°C) for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F (15.5°C). Activity in the airlock should be low (but not absent). At that point, I let that sucker free rise to the warmest temperature I can find in my brewery. Why? To ensure that my yeast goes back and does a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. I give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Helles	Munich Helles	10 Gallons	1.05	1.014	4.71	17.65	4.3 °L	473	0
Author: Rkpaske Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:49 PM Notes:
German Pils	German Pils	5.5 Gallons	1.048	1.011	4.84	17.61	4.32 °L	473	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:06 PM Notes:
Pilmuir Pils	German Pils	23 Litres	1.046	1.007	5.15	29.02	3.1 °L	473	0
Author: joshiemorgie@me.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:33 PM Notes:
Dunkel	Munich Dunkel	5.5 Gallons	1.052	1.013	5.11	18.46	24.87 °L	473	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:54 PM Notes:
Alt Bier V2	Altbier	3.5 Gallons	1.05	1.012	4.89	34	13.58 °L	473	0
Author: stikers217 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 4:27 PM Notes:
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