Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Ale - 2025	Irish Red Ale	25 Litres	1.045	1.009	4.72	13.34	12.85 °L	466	0
Author: Boil Size: 30.46 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 12:09 AM Notes:
CREAM	Cream Ale	20 Litres	1.044	1.009	4.6	19.73	3.98 °L	466	0
Author: Telimektar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 54 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 11:44 AM Notes:
Rice Lager	International Pale Lager	40 Gallons	1.044	1.007	4.74	52.69	3.27 °L	466	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 9:42 PM Notes:
Joe’s Kolsch	Kölsch	5.5 Gallons	1.045	1.01	4.66	22.89	3.64 °L	466	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 1/26/2024 9:04 PM Notes:
CZ Pils 7bbl	No Profile Selected	286 Gallons	11.534	2.968	4.57	0	3.71 °L	466	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 8:44 PM Notes:
Nano Lab #4: Citra IPA	American IPA	1 Gallons	1.045	1.009	4.76	52.33	9.03 °L	466	0
Author: Salt Creek Brew Lab Boil Size: 1.27 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:05 PM Notes:
Honey Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.75	28.37	4.96 °L	466	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:50 PM Notes:
Fat Tire Clone 2022	Belgian Pale Ale	5.5 Gallons	1.054	1.019	4.72	31.57	9.54 °L	466	1
Author: Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/7/2022 6:50 PM Notes: This is my 7th iteration of this brew. Brewed on Feb 7th for a quick hit beer Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 3 gals H2O to boil. (oops added a gallon too much). Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 74.3º O.G reading is 1.052 Fermented at 70º 2-19-2022 Racked to second carboy and kegrowler. (I was traveling or would have done this sooner). S.G. 1.009 Moved to 60º storage March 2, 2022 Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler. with 4.5 oz of corn sugar Again a winner recipe with fabulous remarks from all who shared. April 25, 2022 a few bottles left to tied me over until Bock is ready.
Cherry Bomb	Irish Red Ale	92 Gallons	1.048	1.013	4.56	12.16	9.37 °L	466	0
Author: Bootleg Brew Co Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 12:16 PM Notes:
Steam Boat Oly	American Lager	5.5 Gallons	1.049	1.014	4.57	32.8	9.46 °L	466	0
Author: JKBrewin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:44 PM Notes:
Bongo Rush	American Pale Ale	17 Gallons	1.047	1.012	4.64	26.99	9.98 °L	466	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:45 PM Notes:
Cream Ale III - 5.5 Gallon	Cream Ale	5.5 Gallons	1.043	1.007	4.65	23.79	5.62 °L	466	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:22 PM Notes:
Gose1	Gose	20 Litres	1.043	1.008	4.64	1.01	3.64 °L	466	0
Author: German Castro Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 12:56 AM Notes:
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	466	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Brew6 - 1/3/19	Special/Best/Premium Bitter	21 Litres	1.048	1.013	4.6	61.59	7.35 °L	466	0
Author: Basement Brewing Aotearoa Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 11:02 PM Notes: 1.3.19 Mash start 0815 - 4kg Gladfield Ale Malt ( self crushed ) and 240gm Gladfield Crystal. Mash start temp 67C allow to cool off with lid off so at 0845 now 65C. Sparge started at 0955 - 1040. Good clear runoff so self crush seems successful. Collect 20l and start boil at 1030. Collect another 6l add to kettle and add 30gm Pacific Gem into spider. Boil going at 1100. 26Litres. Wort chiller in at 1150. Flame out at 1230. Wort chilling started at 1530 - 1645. Whip out to get yeast as racked yeast from no5 not looking good. Too liquidy and green from dry hops?? Add Start collecting into fermenter 1745 - 1845. 21 Litres. OG 1046-48. Yeast( WhiteLabs British Ale Yeast ) pitched at 1915. Bubbling away happily Saturday morning 10am. Distinctly different yeast smell coming from airlock. Tastes still of this yeast after 1 week. Yeast taste almost gone 19/3. 13/3 light bubbling suspect ferment well over. Rack into SS26l. Add 40gms Fuggles pellets for dry hop. Back into fridge at 18C. Drop temp 10 8C 19/3. Tasting pretty good 19/3. Gelatine finings added 25/3 at 10.00. Bottled 26th at 1600 - 19.5 litres. Still tasting nice with slight difference WhiteLabs yeast maybe.
Mostische Blonde	Weizen/Weissbier	27 Litres	10.306	1.364	4.72	8.7	3.41 °L	466	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 2.5L Creation Date: 11/23/2018 11:02 AM Notes:
Session IPA AMARILLO	American Pale Ale	20 Litres	1.047	1.011	4.65	35	5.99 °L	466	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:08 PM Notes:
Kolsch	Kölsch	46 Gallons	1.043	1.007	4.74	16.44	3.75 °L	466	0
Author: Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 12:27 PM Notes:
Czech Pilsner	Czech Pale Lager	4.75 Gallons	1.048	1.012	4.62	41.28	3.33 °L	466	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:37 PM Notes:
G31 Funktown IPA	American Pale Ale	54 Litres	1.052	1.017	4.64	21.63	4.78 °L	466	0
Author: JohnnyAH Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: beet sugar Priming Amount: 200g Creation Date: 12/12/2017 4:46 PM Notes: 0.5 cells / mL / °P Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2. Add sugar on 20th with 100g hops and raise temp Add remaining dry hops on 23rd and chill Add sugar on 28.12.2017 and 200g mosaic Dry hopped with 100g Citra on 31.12.2017 Keg and bottle on 4.1.2018 Diacetyl test is negative
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