Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dangerous Amusements	Specialty IPA: New England IPA	6.25 Gallons	1.065	1.015	6.62	43.24	4.38 °L	517	0
Author: Blitz Krieg Brewing Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:10 PM Notes:
Belgian Stout	Belgian Stout	1.1 Gallons	1.055	1.005	6.49	53.98	29.08 °L	517	0
Author: Boil Size: 2.62 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 4:29 PM Notes:
Rye Guy Amber Ale	American Amber Ale	5.5 Gallons	1.06	1.01	6.6	36.13	25.6 °L	517	0
Author: Brewmasterjohn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 2/20/2023 1:38 PM Notes: Add the hop stand hops when the wort cools to between 160-170 F. Hop stand to be 20 minutes
27 - Crab Face IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	58.01	7.98 °L	517	0
Author: mojo2008 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/6/2022 1:42 PM Notes: This recipe is designed based loosely on Cape May Brewing Company's Cape May IPA. Design target details: West Coast IPA Cascade, Chinook, & Centennial ABV 6.3 | IBU 34 | SRM 4.7
Orange Afterburner	American Pale Ale	5.5 Gallons	1.062	1.012	6.52	54.76	6.69 °L	517	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 9:12 PM Notes: Scaled up mash for full volume, no sparge method SG: 1.049
Black IPA	Specialty IPA: Black IPA	25 Litres	1.065	1.015	6.58	51.69	32.04 °L	517	0
Author: Jero Gimenez Boil Size: 31.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 11:40 PM Notes:
Neverending Haze - DDH Cryo New England IPA	Specialty IPA: New England IPA	20 Litres	15.194	3.293	6.44	21.13	4.33 °L	517	1
Author: Slychief Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 69 Mash Thickness: 4.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 12:23 PM Notes: Ananas, Grapefruit, Marille und Pfirsich: Die Grenzen zwischen Fruchtsaft und Bier waren noch nie geringer als bei unserem Cryo-NEIPA-Rezept "Neverending Haze". Besonders die Verwendung der Cryo-Hopfensorten Idaho 7, Simcoe und Sabro machen dieses Bier zu einem goldenen, tropischen Nektar.
Saison 50 Lts	Saison	50 Litres	1.054	1.005	6.43	30.74	11.12 °L	517	0
Author: cervezas chacabuco Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:10 AM Notes:
Maibock	Helles Bock	11 Litres	1.064	1.014	6.63	32.96	6.56 °L	517	0
Author: Stefan Forch Boil Size: 17.18 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2022 9:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	500 Litres	1.067	1.016	6.64	40.96	4.96 °L	517	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 1:03 PM Notes:
Scarborough Saison	Saison	23 Litres	1.055	1.005	6.5	28.43	6.12 °L	517	0
Author: Steve_Kidd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: bulk Priming Amount: 6 Creation Date: 4/7/2018 2:07 AM Notes:
NEIPA	Specialty IPA: New England IPA	6 Gallons	1.066	1.015	6.62	35.58	5.23 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 7:58 PM Notes:
Wild Gueze	Gueuze	5 Gallons	1.056	1.006	6.63	50.1	5.28 °L	517	2
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 12:09 PM Notes:
EuroPA	American IPA	20 Litres	1.058	1.009	6.58	55.55	7.95 °L	517	0
Author: kokkoeireann Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 6/3/2019 8:27 PM Notes: European Parliamentary Elections PA Oak chips added (20g soaked in Jameson) the same time as dry hops OG: 1.058; FG: 1.009 ABVexact: 6,6 vol% Brewing day: 6/6-19 Fermentation with 2 package Norwegian Farmhouse Ale Gjær. Nothing happened on 21°C after 2 days, so temp raised to 25,5°C -> started Dry hopping: 9/6-19 with 66g Admiral, 66g Ahtanum added oak chips with Jameson as well 9/6-19 (SG:1,019) banana flaovury sample, reminds of wit beer, hopefully fades away with the added stuff 10/6-19 the whole batch had been transfered to new vessel because of air leaked through the sealing. Bottling day: 16/6-19 Carbonating with 93 g white sugar
ABC GF	American Pale Ale	3 Gallons	1.064	1.015	6.43	23.74	9.51 °L	517	0
Author: JF_HBrews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 8:34 PM Notes:
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	517	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
Gent's Club	American IPA	5 Gallons	1.073	1.024	6.52	72.2	8.54 °L	517	0
Author: whawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:13 PM Notes:
Zombie Juice	American IPA	20.1 Litres	1.067	1.017	6.55	57.45	7.57 °L	517	4
Author: Grant Dicks Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68.25 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:22 PM Notes:
Pumpkin Spice Ale	Spice, Herb, or Vegetable Beer	10 Gallons	1.069	1.019	6.56	21.92	19.55 °L	517	0
Author: hop_head77 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 6:31 PM Notes:
Apocalyptic Thunder Juice NEIPA	Specialty IPA: New England IPA	40 Litres	1.067	1.018	6.5	50.01	3.62 °L	517	0
Author: Anders Riseng Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:10 PM Notes: 3 pk us-05
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