Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
March Madness	Märzen	6 Gallons	1.055	1.01	5.82	25.53	9.99 °L	448	0
Author: Mannyv Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 12:31 PM Notes:
NEIPA XI June 6 2024	American IPA	14 Gallons	1.064	1.019	5.87	22.01	5.95 °L	448	0
Author: Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 4:10 PM Notes:
Oaked Irish Red	Irish Red Ale	5.5 Gallons	1.061	1.017	5.78	17.64	12.26 °L	448	0
Author: sweets7500@nycap.rr.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:36 PM Notes: 2 oz Tullamore-Soaked Oak Chips last week of fermentation
Orange Pils Ale	Trappist Single	23 Litres	1.053	1.008	5.87	26.49	3.02 °L	448	1
Author: MickOS Boil Size: 26.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 9/12/2023 4:08 AM Notes:
Barrel Aged Flanders Red	Flanders Red Ale	12.5 Gallons	1.053	1.008	5.91	15.31	12.96 °L	448	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 10:05 PM Notes:
Pennsbury Bros Gose V1	Gose	5.5 Gallons	1.051	1.007	5.88	9.62	5.17 °L	448	0
Author: swade@penncharter.com Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2022 1:18 PM Notes:
Yarra Valley Pale Ale	American Pale Ale	21 Litres	1.055	1.01	5.92	38.58	6.56 °L	448	0
Author: The Full Brew Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2022 3:56 AM Notes:
Khuluma Golf Tour Pilsner	Bohemian Pilsener	22 Litres	1.053	1.009	5.84	39.28	4.11 °L	448	0
Author: Alsacksa Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 10/17/2021 8:48 AM Notes:
NEIPA 8	Specialty IPA: New England IPA	19 Litres	1.059	1.015	5.83	0	3.57 °L	448	0
Author: Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:01 PM Notes:
Citra Smash	American IPA	23 Litres	1.055	1.011	5.79	53.85	4.5 °L	448	0
Author: PeterChr Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 10:54 AM Notes: Single Hop/Single malt to clean out remains in storage and try the verdant IPA yeast
Original Punk IPA	American IPA	14.5 Litres	1.055	1.009	5.94	58.3	5.87 °L	448	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:48 PM Notes:
2020 CTZ Pale Ale	American Pale Ale	11 Gallons	1.056	1.011	5.94	41.3	9.76 °L	448	0
Author: jason.rosenberger@gmail.com Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.24 psi Creation Date: 8/30/2020 2:40 PM Notes:
All Grain Punk	American IPA	22 Litres	1.055	1.01	5.86	90.88	7.64 °L	448	0
Author: BlueShaun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 6/19/2020 3:51 PM Notes:
Gnomish Alchemy	Fruit Beer	5 Gallons	1.057	1.012	5.87	0	18.55 °L	448	0
Author: Unsettling Evil Brewing Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.5 Creation Date: 9/30/2019 2:16 AM Notes: This was a recipe tossed together and brewed in an evening after work for a challenge. The stipulation was to use Coopers Real Ale kit and make something unique with it. This has a very odd flavor profile as you get the fruits, Fuggle hops and a fair bit of unfermented malt tones, and my batch came out with a FG of 1032 (OG was 1056) w/ a Ruby color so it either stalled or the kveik couldn't chew through the extract. Berry mix used was a 500g bag of grocery store frozed mixed berries (Blueberries, blackberries, cherries, raspberries) Instructions: - Rehydrate DME in 2.5 Gallons of water and boil 20 minutes with Fuggle hops. - Add the Coopers extracts and turn off the heat - Toss in the frozen fruit stir and let it sit for about 20 mins to cool, top up with water to 5 Gal and transfer to fermenter fruit and all. - After 5 days strain/syphon out fruit and transfer to secondary fermenter Bottle around 21 days w/ 3.5 Oz of Brown/Golden sugar. Gets better as it ages. *Update after 4 months in Bottle it is AMAZING, its like a berry Dubbel, caramel malty, tart fruit, very mild hop.
English Pale Ale 6/21	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.059	1.014	5.82	42.08	8.96 °L	448	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:15 PM Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give. I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high. I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate. I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see! -Cheers
Bitter Promise IPA	American IPA	25 Litres	1.059	1.014	5.93	53.78	7.14 °L	448	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 9:03 AM Notes:
Sully - Sierra Nevada Pale Ale Clone	American Pale Ale	11 Litres	1.054	1.01	5.81	39.32	10.09 °L	448	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:27 AM Notes:
Pivo Pilsner Clone	German Pilsner (Pils)	5.5 Gallons	1.059	1.014	5.86	53.37	4.39 °L	448	0
Author: Tony Butt Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2019 6:00 PM Notes:
John And Ben's Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	5.94	22.1	10.68 °L	448	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 6:43 PM Notes:
Oktoberfest	Märzen	12 Gallons	1.058	1.013	5.82	22.94	11.51 °L	448	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:41 AM Notes:
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