|
SMD NEIPA 50L
|
Specialty IPA: New England IPA
|
50 Litres |
1.051 |
1.01 |
5.43 |
59.13 |
8.33 °L
|
459 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/5/2021 10:30 AM |
| Notes: |
|
|
Double NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.093 |
1.028 |
8.49 |
31.09 |
7.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 2:24 PM |
| Notes: |
|
|
Eddie Would Go NEIPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.065 |
1.017 |
6.2 |
28.09 |
4.12 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.311 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:32 AM |
| Notes: |
|
|
Best Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.62 |
49.28 |
5.29 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 9:14 PM |
| Notes: |
|
|
Dirty Feet NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.013 |
6.68 |
46.44 |
6.56 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/24/2022 12:47 PM |
| Notes: |
|
|
Reddit NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.097 |
1.031 |
8.73 |
62.64 |
24.47 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:45 PM |
| Notes: |
|
|
FIPA - 2022 (Falset Indian Pale Ale)
|
Specialty IPA: New England IPA
|
50 Litres |
1.057 |
1.025 |
4.17 |
86.45 |
6.79 °L
|
459 |
1 |
|
|
|
| Boil
Size: 68.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 345.2 g |
Creation
Date: 9/23/2022 1:14 PM |
| Notes: |
|
|
NERIPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.019 |
6.52 |
0 |
7.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/15/2022 2:36 PM |
| Notes: |
|
|
Hazy Eights Double Neipa
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.067 |
1.012 |
7.19 |
43.04 |
6.32 °L
|
459 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 4/2/2022 4:42 PM |
| Notes: |
|
|
Capsule Corp. NIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.065 |
1.013 |
6.79 |
29.63 |
4.5 °L
|
459 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 147.9 g |
Creation
Date: 2/22/2022 8:38 AM |
| Notes: |
|
|
Whirpool Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
71.85 |
5.16 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:55 PM |
| Notes: |
|
|
Juicy Bits NEIPA 2x V17
|
Specialty IPA: New England IPA
|
11 Gallons |
1.055 |
1.01 |
5.99 |
22.4 |
3.72 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 92 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 8/14/2021 4:58 PM |
| Notes: |
|
|
Tropapeño Haze
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
49.57 |
6.22 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2021 2:16 PM |
Notes: 1. Mash grains and Vorlauf.
2. Sparge and rest for 10 m in and vorlauf.
3. Start 60 minute boil.
4. Add hop additions according to their schedule
5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast.
7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days.
8. Cold crash in for week 4.
9. Transfer to keg and force carbonate. |
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Winterfest Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.36 |
13.95 |
23.15 °L
|
459 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:53 AM |
| Notes: |
|
|
Vinay's DDH IPA Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.42 |
25.58 |
6.59 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:38 PM |
| Notes: |
|
|
Jut En Jul - Pacific Ale
|
Experimental Beer
|
12 Litres |
1.053 |
1.01 |
5.59 |
26.87 |
3.72 °L
|
459 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 91 |
Creation
Date: 5/19/2020 6:54 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.59 |
31.87 |
5 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:25 AM |
| Notes: |
|
|
Spiritually Compromised
|
Specialty IPA: New England IPA
|
6 Gallons |
1.111 |
1.023 |
11.48 |
25.83 |
8.18 °L
|
459 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:24 PM |
Notes: add typical water additions for NEIPA profile
0.2 g/gallon to strike
0.3 g/gallon to sparge |
|
|
Cloud Palace Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.42 |
56.31 |
4.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:24 PM |
| Notes: |
|
|
Citra NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.061 |
1.017 |
5.88 |
78.02 |
7.64 °L
|
459 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:31 AM |
| Notes: |
|
|
|
|