Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hello Bori	International Pale Lager	28 Litres	1.055	1.009	5.98	44.11	4.94 °L	528	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 155.5 g Creation Date: 1/3/2020 1:33 PM Notes:
2024 Blonde/Belg Split	Blonde Ale	11 Gallons	1.059	1.014	5.91	21.24	4.82 °L	528	0
Author: DevinJ Boil Size: 11.56 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 1:40 PM Notes:
Want It Painted Black	Specialty IPA: Black IPA	3 Gallons	1.061	1.015	6.05	53.26	34.34 °L	528	0
Author: Magda Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:36 PM Notes: 1st place in category, 2nd place BOS :) (Nov 2022)
French IPA	American IPA	21 Litres	1.056	1.011	5.96	53.79	8.33 °L	528	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 6/30/2022 5:59 AM Notes:
Fresh Hop Pale Ale	American Pale Ale	12 Gallons	1.056	1.011	5.92	52.81	6.42 °L	528	0
Author: Dave Reynolds Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 1:33 AM Notes:
Weissbier Chaviñan	Weissbier	23 Litres	1.062	1.017	5.97	10.45	5.77 °L	528	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 11:46 PM Notes:
GOLDEN ALE (LA BIRRA NOSTRA)	Blonde Ale	20 Litres	1.056	1.01	6.03	9.69	5.86 °L	528	0
Author: Alejandro Marinozzi Boil Size: 16.08 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 2/2/2021 9:30 PM Notes:
NEIPA Citra-El Dorado-Simcoe	Specialty IPA: New England IPA	23 Litres	1.061	1.014	6.07	48.32	4.25 °L	528	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:17 AM Notes: 3 to 1 Cl:So4 ratio
Light Beer	American IPA	4 Litres	1.058	1.013	6	0	4.9 °L	528	2
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:43 AM Notes:
All Oat Bitter	Strong Bitter	5.3 Gallons	1.059	1.013	5.93	34.13	7.61 °L	528	0
Author: Laegrim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:06 PM Notes: Plan is to bake portions of the mash (like the keptinis descriped here: http://www.garshol.priv.no/blog/394.html) to achieve a darker wort and more complex flavor.
Saison	Saison	6 Gallons	1.061	1.015	5.97	41.47	4.91 °L	528	0
Author: Doc's Good Karma Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 3:27 AM Notes:
Banana Bread	No Profile Selected	232 Gallons	1.062	1.016	6	18.04	12.45 °L	528	0
Author: thecale Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:06 PM Notes:
Rosey	Flanders Red Ale	5 Gallons	1.052	1.007	5.91	10.26	16.01 °L	528	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:47 PM Notes: Resuscitated old vial of Flemish Ale Blend in 1/2 gallon starter. Used saved yeast from Bodacious and Psycho; WYEYEASY1214 Belgian Abbey and White Labs WLP644 Sacchraromyces Bruxellensis Trois. Mixed all yeasts in a starter days prior to brewing. The Perle Hops are very old. The IBU is intentionally low to favor the Lactobacillus in the Flemish Ale yeast.
Jule Brown	Southern English Brown	25 Litres	1.06	1.014	5.99	19.27	23.79 °L	528	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:05 PM Notes:
NEIPA-01(19-05-26)	Specialty IPA: New England IPA	19 Litres	1.068	1.022	6	28.44	6.99 °L	528	0
Author: Jae-Doo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:54 AM Notes:
Earth Dust Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.92	49.24	4.85 °L	528	1
Author: spearsy33 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:11 AM Notes: dry hop 1oz citra pellets after primary fermentation subsides. dry hop for 7 days, cold crash, add Kyles crazy South American oranges to keg and crash for 7-10 days before carbonating.
Peach Blondie Ale	Fruit Beer	50 Litres	1.061	1.015	6.02	24.6	7.18 °L	528	0
Author: fabioDjapan Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 12:29 PM Notes:
Holiday Prowler	American Light Lager	14 Litres	1.06	1.015	5.93	0	12.18 °L	528	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:03 AM Notes:
NEIPA Tropical	Specialty IPA: New England IPA	18 Litres	1.062	1.017	5.95	66.38	5.04 °L	528	1
Author: doucet.stacey@gmail.com Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: table sugar Priming Amount: 64.2g Creation Date: 10/2/2018 5:00 PM Notes: Nottingham, Wyeast 1318 London Ale III, White Labs WLP008 East Coast Ale White Labs WLP095 (Burlington Ale) Good technic but next time a lot less hop at the beginning. No golden naked oat. Also maybe something else then amarillo.
Hop Shoppe East Coast Hop Bomb	American IPA	5 Gallons	1.067	1.021	6.05	60.6	6.53 °L	528	0
Author: midian1311 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:24 PM Notes:
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