Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1st Split	American Pale Ale	23 Litres	1.045	1.009	4.71	41.16	3.55 °L	481	1
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2019 12:41 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.011	4.77	24.97	12.68 °L	481	0
Author: Boil Size: 25.79 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 1:55 AM Notes:
Wild Wheat V4	Weissbier	49 Litres	1.051	1.014	4.83	15.09	3.56 °L	481	2
Author: NattyJ Boil Size: 61.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.22 bar Creation Date: 9/30/2022 2:22 AM Notes: A classic Hefeweizen / Weissber recipe with 50/50 Grist. Also - NO Weyerman's Wheat Malt left so I am subsituted local wheat mat.
Mountain Clone	American Lager	23 Litres	1.045	1.009	4.71	29.03	4.82 °L	481	0
Author: Jimmy Dub Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2022 9:40 AM Notes: Equipment: 2x19L pots on 2x electric induction hotplates. Fermentables added directly to 165F strike water (split between two pots) Reduce heat to level 1 and cover/uncover as needed to maintain 154F for 60 min. Fermentables removed with mesh strainer and final filter with cheesecloth. This is labour intensive, but is the reason for the 80% efficiency. Bring both pots to boil. Hops added per recipe. Ice bath to reduce temp. Move wort to pail and top up with cold water to 23L. Add yeast. Fermentation 3 days, move to carboy for 7 days. Prime with 150g corn sugar at bottling. Typical 2 week maturation.
Honey Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.75	28.37	4.96 °L	481	0
Author: swade@penncharter.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 2:50 PM Notes:
En Viss By's Klosteröl	Trappist Single	18 Litres	1.047	1.009	4.9	33.92	5.08 °L	481	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 4:07 PM Notes:
Girls Don’t Poop—They Cry	Pre-Prohibition Lager	5.5 Gallons	1.047	1.011	4.72	26.79	2.87 °L	481	1
Author: SkaldBrewer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 7/3/2020 9:45 PM Notes:
Helles	Munich Helles	10 Gallons	1.05	1.014	4.71	17.65	4.3 °L	481	0
Author: Rkpaske Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:49 PM Notes:
Citrus Blonde Ale 25L	Blonde Ale	25 Litres	1.047	1.011	4.73	23.46	9.49 °L	481	2
Author: Beer Foundry Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:11 PM Notes:
Tangerine Ginger Wit	Weissbier	5 Gallons	1.048	1.012	4.71	0	19.56 °L	481	0
Author: Shroppy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 1:55 AM Notes:
Staff Of Var Plyndring	American IPA	9 Gallons	1.05	1.013	4.87	34.85	11.32 °L	481	1
Author: kraw Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 3:15 PM Notes:
Kviek Red Ale	Irish Red Ale	4 Gallons	1.047	1.01	4.83	21.78	13.4 °L	481	0
Author: Taxi1BK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:39 AM Notes:
Experimental Hef	Weissbier	2.1 Gallons	1.048	1.011	4.78	14.23	3.51 °L	481	0
Author: FatsSchindee Boil Size: 2.4 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 8/12/2019 5:00 PM Notes: Simple 2 gal batches to try out some alternative fermentables in place of wheat in a Hefeweizen. 50/50 split of pilsner malt and the variable (flaked wheat listed in recipe, but replace with): Spælt-weizen: using spelt flour and Spalt hops. Milletfruh-weizen: using millet malt and Hallertau Mittelfruh hops
American Red Ale #37	Specialty IPA: Red IPA	42 Litres	1.048	1.011	4.87	35.62	19.66 °L	481	0
Author: migmiguel Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Priming Sugar Priming Amount: 111.33 g Creation Date: 5/25/2019 11:33 PM Notes:
Divarty Redlegs	Irish Red Ale	5.5 Gallons	1.045	1.008	4.82	26.15	15.41 °L	481	0
Author: DanC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:58 AM Notes:
Majito Sour	Berliner Weisse	1650 Litres	1.044	1.007	4.8	14.44	3.08 °L	481	0
Author: lee@brewyork.co.uk Boil Size: 1730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:33 PM Notes:
Saison.bull	Saison	19 Litres	1.047	1.01	4.85	2.88	4.31 °L	481	0
Author: .Bull Brewing Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 1:35 PM Notes: Yeast Lallemand "Belle Saison": "Extra care should be taken to ensure proper cleaning procedures are in place to avoid any cross-contamination with other brews." Beware of Sacch. Cere. Diastaticus....
Awesome Recipe	Irish Red Ale	6 Gallons	1.046	1.008	4.9	19.95	13.38 °L	481	0
Author: geordan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:10 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.048	1.011	4.86	0	5.31 °L	481	0
Author: ChrisMcKenzie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:07 AM Notes:
Red Flanders	Irish Red Ale	20 Litres	1.045	1.008	4.81	38.42	9.27 °L	481	0
Author: Bos Brewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 9:38 AM Notes:
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