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KVEIK HOPOPOLUSA
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Specialty IPA: New England IPA
|
11.5 Gallons |
1.074 |
1.017 |
7.51 |
69 |
7.47 °L
|
464 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:50 PM |
Notes:
Brew Day Sun 6/20/2020
Pitch at 85
Ferment 75-100
Cold Crash Dry Hop
Keg |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.51 |
53.54 |
24.12 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:30 AM |
| Notes: |
|
|
'23 Tears
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.78 |
51.86 |
6.31 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 4:45 PM |
| Notes: |
|
|
Badfish Cali Malt Liquor
|
American Lager
|
5.5 Gallons |
1.07 |
1.009 |
8.01 |
25.8 |
4.56 °L
|
464 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2022 4:23 PM |
| Notes: |
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Oktoberfest
|
No Profile Selected |
5 Gallons |
1.069 |
1.011 |
7.61 |
30.1 |
6.66 °L
|
464 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:32 AM |
| Notes: |
|
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On My Way! IPA
|
English IPA
|
4 Litres |
1.071 |
1.014 |
7.53 |
50.16 |
11.39 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 27.1 g |
Creation
Date: 12/31/2021 9:49 AM |
| Notes: |
|
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Wee Heavy
|
Wee Heavy
|
10 Litres |
1.079 |
1.02 |
7.78 |
19.19 |
25.1 °L
|
464 |
1 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 1:49 PM |
| Notes: Split batch from one mash; Wee Heavy and Burton Ale |
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|
Marsha’s Here 2x V2 Lupo Vic
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Specialty IPA: New England IPA
|
11.5 Gallons |
1.075 |
1.014 |
8.01 |
75.91 |
5.73 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2021 1:23 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Blonde Ale
|
Belgian Blond Ale
|
20 Litres |
1.068 |
1.008 |
7.96 |
28.68 |
3.91 °L
|
464 |
0 |
|
|
|
| Boil
Size: 28.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 2/10/2021 6:37 PM |
| Notes: |
|
|
Ryed Ale
|
Weizen/Weissbier
|
11.01 Gallons |
1.074 |
1.018 |
7.42 |
65.01 |
12.86 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/3/2021 2:28 PM |
| Notes: |
|
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IPA (2016)
|
Double IPA
|
6 Gallons |
1.074 |
1.013 |
8.01 |
130.82 |
10.53 °L
|
464 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:15 PM |
| Notes: |
|
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Flashing Lights
|
American IPA
|
11 Gallons |
1.069 |
1.012 |
7.55 |
0 |
4.16 °L
|
464 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:38 AM |
| Notes: |
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Red Galaxy IPA
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American Amber Ale
|
5.5 Gallons |
1.075 |
1.018 |
7.5 |
53.36 |
16.23 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
| Notes: |
|
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Angel Wings
|
Maibock/Helles Bock
|
2.5 Gallons |
1.074 |
1.018 |
7.41 |
7.85 |
6.66 °L
|
464 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:40 PM |
| Notes: |
|
|
2020 IPA Mark II: Citra 7
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American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
71.91 |
4.55 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:23 AM |
| Notes: |
|
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Sour Wit
|
Witbier
|
16.5 Gallons |
1.069 |
1.012 |
7.47 |
23.53 |
7.3 °L
|
464 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 3:49 PM |
| Notes: |
|
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Olde Country Brewery-Pilsner Extreme
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German Pilsner (Pils)
|
5 Gallons |
1.071 |
1.013 |
7.65 |
44.72 |
5.53 °L
|
464 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2019 4:39 PM |
Notes: Brewed 09/23/2017
SG 1.048
FG 1.009
ABV 5.12% |
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Tank 7 Fake AF
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Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.44 |
57.5 |
4.22 °L
|
464 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:49 PM |
| Notes: |
|
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Devil Juice
|
American Light Lager
|
12 Gallons |
1.073 |
1.014 |
7.82 |
94.67 |
4.83 °L
|
464 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:04 AM |
| Notes: |
|
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Magnificent Bastard
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.43 |
121.28 |
13.63 °L
|
464 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 6:01 PM |
| Notes: |
|
|
|
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