Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marzen V1	Märzen	5.5 Gallons	1.055	1.009	6.1	18.31	12.81 °L	480	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:16 AM Notes:
Oak-milk Stout	Sweet Stout	3.5 Gallons	1.042	1.013	3.88	25.56	36.78 °L	480	0
Author: Mr. Malt Boil Size: 4.99 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2023 4:12 AM Notes: Wyeast 1099 (Whitbread Ale) or 1187 (Ringwood) are alternatives, or Irish ale Add lactose 5 mins before end of boil
Märzen	Märzen	5.5 Gallons	1.058	1.011	6.24	21.55	8.37 °L	480	0
Author: bdrob16 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 3:15 PM Notes:
Palla Lunga Pils	German Pils	20 Litres	12.842	2.79	5.38	43.84	3.53 °L	480	0
Author: bisiorro Boil Size: 26.16 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:45 AM Notes:
Helles	Munich Helles	5 Gallons	1.053	1.015	5.02	22.97	4.11 °L	480	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 4:51 PM Notes:
Sangria Saison	Saison	13 Litres	1.058	1.012	6.09	16.16	23.51 °L	480	0
Author: Mulyana Öhman Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 8:59 AM Notes:
498.0 Albatros	Märzen	12.5 Litres	14.762	2.856	6.42	23.08	9.95 °L	480	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 12.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:25 AM Notes:
Born In The Dark	Czech Dark Lager	4 Gallons	1.052	1.012	5.27	23.16	38.57 °L	480	0
Author: phams16 Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 11:27 PM Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes Raise mash to 149F and rest for 30 minutes Raise mash temp to 158 and rest for 30 minutes Recirculate and add caramunich, midnight, and carafa...mix gently Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
Pash-On Greco-Roman Pils	German Pils	3.5 Gallons	1.047	1.007	5.19	33.76	4.6 °L	480	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 12:49 AM Notes:
Gravøl	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.079	1.017	8.23	16.89	7.37 °L	480	0
Author: Boil Size: 5.52 Gallons Boil Time: 120 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 93 ° F Priming Method: dextrose Priming Amount: 0.9 oz Creation Date: 3/9/2021 1:07 AM Notes:
Gordon Strong Session	American Light Lager	10 Gallons	1.038	1.007	4.01	32.33	4.32 °L	480	0
Author: ttotheg Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:38 PM Notes:
Chocolate Stout	American Stout	5 Gallons	1.064	1.016	6.26	32.29	50 °L	480	2
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 2:24 AM Notes:
Saison #11 - Citra Edition	Saison	5 Gallons	1.049	1.004	5.91	35.43	4.06 °L	480	0
Author: shrob Boil Size: 7.06 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 4:18 PM Notes:
Nobler Than Thou	Czech Premium Pale Lager	5.25 Gallons	1.054	1.011	5.72	34.75	3.64 °L	480	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 1:51 PM Notes:
Jarrods NEIPA	American Light Lager	5 Gallons	1.084	1.022	8.17	153.69	5.39 °L	480	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2018 7:09 PM Notes: 1/2 lb lactose per 3 gallons.
Sour #1	American Light Lager	5 Gallons	1.025	1.006	2.48	0	2.23 °L	480	0
Author: cgrass11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:30 PM Notes: https://beerandbrewing.com/sixth-street-sour-recipe/ https://beerandbrewing.com/who-will-guard-the-guardians-recipe/ https://www.themadfermentationist.com/2009/11/brewing-sour-beer-at-home.html https://www.themadfermentationist.com/2007/09/bourbon-brett-cherry-dark-belgian.html https://www.themadfermentationist.com/2007/04/with-re-release-of-wyeasts-roeselare.html ***Cascade blackcap raspberry - blonde/wheat soured with lacto then aged for 12 months, then on raspberries and blackberries on oak for 4 months.
Vienna Fake Lager	Vienna Lager	21 Litres	1.046	1.008	4.94	28.2	15.26 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:09 PM Notes:
Grisette Dorado	Saison	19 Litres	1.035	1.004	4.11	38.58	2.82 °L	480	0
Author: wormyst Boil Size: 22.99 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 5:25 PM Notes: 26.75 litres total
Kraft øl Amber Power	Vienna Lager	24.4 Litres	1.047	1.011	4.67	35.51	9.32 °L	480	0
Author: glenn eriksen-aske Boil Size: 31.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 1:13 PM Notes:
Pop's Pils	Czech Premium Pale Lager	5.25 Gallons	1.061	1.011	6.51	51.01	3.94 °L	480	0
Author: John Sand Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 5:29 PM Notes:
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