|
Pajaro Gold
|
American Lager
|
235 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:05 AM |
| Notes: |
|
|
Festbier 2024
|
No Profile Selected |
12.5 Gallons |
1.052 |
1.014 |
4.98 |
21.77 |
3.95 °L
|
499 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 11:11 AM |
| Notes: |
|
|
White OWL Brewing - Japanese Lager
|
American Lager
|
15 Litres |
1.048 |
1.01 |
5.03 |
15.68 |
2.78 °L
|
499 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/2/2023 8:26 PM |
| Notes: |
|
|
Random Gazer Hazy Rye Pale Ale 5bbl
|
American Pale Ale
|
155 Gallons |
1.051 |
1.013 |
4.96 |
29.68 |
4.79 °L
|
499 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 1:19 AM |
| Notes: |
|
|
Cascade Smash
|
American Pale Ale
|
21 Litres |
1.044 |
1.005 |
5.04 |
42.62 |
4.82 °L
|
499 |
0 |
|
|
|
| Boil
Size: 23.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 6:05 PM |
| Notes: |
|
|
Sandra’s BaNaNa
|
Weissbier
|
5.25 Gallons |
1.051 |
1.013 |
5.01 |
15.81 |
3.75 °L
|
499 |
0 |
|
|
Author:
|
|
Fruitybrew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:09 AM |
| Notes: |
|
|
Wheels Up Festive Ale
|
American Pale Ale
|
11.5 Gallons |
1.046 |
1.008 |
5 |
39.05 |
6.74 °L
|
499 |
1 |
|
|
|
| Boil
Size: 13.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 5:10 PM |
| Notes: |
|
|
Smooth Pale Ale
|
American Pale Ale
|
12 Gallons |
1.047 |
1.009 |
4.98 |
28.96 |
6.42 °L
|
499 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 1:26 PM |
| Notes: |
|
|
Irish Red Ale C Style
|
Irish Red Ale
|
12 Litres |
1.07 |
1.031 |
5.05 |
41.73 |
16.37 °L
|
499 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:23 AM |
| Notes: |
|
|
Montreal Series - Kveik PA
|
American Pale Ale
|
20 Litres |
1.05 |
1.012 |
4.97 |
27.25 |
3.7 °L
|
499 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 4:48 PM |
| Notes: |
|
|
Pils1.1
|
Munich Helles
|
19.7 Litres |
1.049 |
1.011 |
5.02 |
0 |
4.6 °L
|
499 |
0 |
|
|
|
| Boil
Size: 31.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 9:25 AM |
| Notes: |
|
|
I Like 'Em Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.8 |
3.86 °L
|
499 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/22/2020 11:50 PM |
| Notes: |
|
|
Schonramer German Pils Clone
|
German Pils
|
5.5 Gallons |
1.049 |
1.011 |
5.02 |
42.82 |
3.59 °L
|
499 |
1 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 3:36 AM |
Notes: Yeast for batch #1 is actually from BSI and is the Andechs strain. Got a big ass pitch from Grains of Wrath/Mike Hunsaker.
BSI Andechs Strain Specs:
Temp Range: 50 - 54
Attenuation: 72% - 74%
Flocculation: Medium
When gravity hits about 1.020, raise temp to 58 to finish out. Should finish at about 1.010
Start with RO water.
Target Water Profile: (to attain a dry, crisp, flinty finish)
CA: 50, Mg: 0, Na: 8, Cl: 43, SO: 75 HCO: whatever
pH: 5.3 |
|
|
Wey-zen
|
Weissbier
|
950 Litres |
1.052 |
1.013 |
5.01 |
10.51 |
4.94 °L
|
499 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 12:17 AM |
| Notes: |
|
|
Kolsch Minded
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.04 |
20.02 |
3.26 °L
|
499 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2019 9:03 PM |
| Notes: |
|
|
Crystal Lake
|
American Stout
|
5.5 Gallons |
1.045 |
1.007 |
5.01 |
61.48 |
32.72 °L
|
499 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: KEG |
Priming Amount: ? |
Creation
Date: 1/21/2019 1:16 AM |
| Notes: |
|
|
Helles Leve E Lupulada
|
Munich Helles
|
20 Litres |
1.051 |
1.013 |
5.02 |
33.67 |
4.66 °L
|
499 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 48.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:20 PM |
| Notes: |
|
|
Harold-is-Weizen (half-batch)
|
Weissbier
|
2.5 Gallons |
1.05 |
1.011 |
4.99 |
10.58 |
4.07 °L
|
499 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2018 3:22 AM |
Notes: Boil for 90 minutes.
Target 2.5 to 3 volumes of CO2. |
|
|
Mão De CoelhAPA
|
American Pale Ale
|
18 Litres |
1.048 |
1.009 |
5.02 |
44.47 |
4.79 °L
|
499 |
2 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:53 PM |
| Notes: |
|
|
Anniversary IPA
|
American Pale Ale
|
28 Litres |
1.05 |
1.012 |
5 |
98.34 |
9.56 °L
|
499 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 11:41 AM |
| Notes: |
|
|
|
|