|
WGD Light 1Gal
|
American Pale Ale
|
1 Gallons |
1.049 |
1.008 |
5.32 |
37.09 |
6.57 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/9/2020 12:57 AM |
Notes: My first brew!
Turned out better than expected. Will redo after I've gone through others on my list. I do have to be patient and wait for the bottle conditioning that takes really 3 weeks in my cool home. |
|
|
Collab Bistrak - Pale Ale Choco-Passion
|
Standard/Ordinary Bitter
|
430 Litres |
1.052 |
1.015 |
4.93 |
17.71 |
8.38 °L
|
463 |
0 |
|
|
|
| Boil
Size: 440 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 2:33 PM |
| Notes: |
|
|
Durrif's Kölsch
|
Kölsch
|
25 Litres |
1.052 |
1.014 |
4.95 |
23.35 |
3.6 °L
|
463 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 6:05 PM |
| Notes: |
|
|
LUNA NUBIAN LARGER/PILSNER
|
Classic American Pilsner
|
5 Gallons |
1.056 |
1.009 |
6.07 |
24.97 |
3.35 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 5:29 PM |
| Notes: |
|
|
Gladfield British Bitter
|
Standard/Ordinary Bitter
|
16 Litres |
1.038 |
1.009 |
3.82 |
28.69 |
10.83 °L
|
463 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 18.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 7:31 PM |
| Notes: |
|
|
No Idea
|
Classic American Pilsner
|
5 Litres |
1.046 |
1.008 |
4.97 |
36.07 |
3.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 34.1 g |
Creation
Date: 5/12/2022 6:01 PM |
| Notes: |
|
|
Chai Spiced 80/-
|
Scottish Export 80/-
|
21 Litres |
1.058 |
1.022 |
4.7 |
24.86 |
17.63 °L
|
463 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:26 PM |
| Notes: |
|
|
Marzan Rye
|
Oktoberfest/Märzen
|
1 Gallons |
1.052 |
1.009 |
5.67 |
24.72 |
9.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 11:57 AM |
| Notes: |
|
|
California Lager
|
California Common Beer
|
41.6 Litres |
1.051 |
1.011 |
5.37 |
32.99 |
10.32 °L
|
463 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2020 11:49 PM |
| Notes: |
|
|
Angel Wings
|
Maibock/Helles Bock
|
2.5 Gallons |
1.074 |
1.018 |
7.41 |
7.85 |
6.66 °L
|
463 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:40 PM |
| Notes: |
|
|
Fall Freyr
|
American Pale Ale
|
20 Gallons |
1.054 |
1.013 |
5.29 |
66.27 |
4.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:17 AM |
| Notes: |
|
|
Cbb V1
|
Cream Ale
|
6.5 Gallons |
1.04 |
1.008 |
4.21 |
20.56 |
12.43 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/26/2019 12:38 PM |
Notes: yeast pitched 26 May @ 0825, og 1.040
gravity ~1.030 on 1 jun @ 1750
bottled on 10 june, gravity ~1.010
|
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
2.1 Gallons |
1.072 |
1.014 |
7.59 |
16.66 |
5.75 °L
|
463 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:16 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
22.7 Litres |
1.052 |
1.012 |
5.33 |
22.92 |
3.84 °L
|
463 |
1 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:43 PM |
| Notes: |
|
|
Cream ALe Outrora
|
Cream Ale
|
30 Litres |
1.054 |
1.01 |
5.8 |
36.88 |
4.76 °L
|
463 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: açucar |
Priming Amount: N/A |
Creation
Date: 3/9/2019 11:54 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
155 Gallons |
1.058 |
1.015 |
5.71 |
0 |
7.71 °L
|
463 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 6:59 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.13 |
22.29 |
7.48 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 11:42 PM |
| Notes: |
|
|
Summer Blonde Ale
|
Blonde Ale
|
25 Litres |
1.03 |
1.005 |
3.27 |
1.28 |
7.62 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 11:23 PM |
| Notes: |
|
|
Манастирска 1
|
Standard/Ordinary Bitter
|
21 Litres |
7.931 |
2.021 |
3.1 |
0 |
6.08 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:53 PM |
| Notes: |
|
|
Corny Bitch IPA
|
American Pale Ale
|
11 Gallons |
1.041 |
1.009 |
4.21 |
54.52 |
2.87 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:24 AM |
| Notes: |
|
|
|
|