Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Pale Ale	45 Gallons	1.045	1.008	4.88	52.81	3.53 °L	511	0
Author: Three Marm Brewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/31/2019 5:57 PM Notes:
Gose	Gose	21 Litres	1.048	1.011	4.81	7.81	3.45 °L	511	0
Author: climay Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 7:00 AM Notes:
154 BRY-97 Pale	Australian Sparkling Ale	28 Litres	1.048	1.012	4.82	29.3	8.38 °L	511	1
Author: Boil Size: 32 Litres Boil Time: 35 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 2:04 AM Notes: 9/10 ver nice ale, tad sweet, could aim for 35 ibu next beer, but real nice.
Belgian Wheat Beer	Witbier	5.75 Gallons	1.046	1.009	4.83	18.3	4.18 °L	511	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:54 PM Notes: Brewed on 9/3/2022 via BIAB Method Used 5 lbs of flaked cereal grains that had (red wheat, white wheat, rye, triticale, and oats) and 6.5 lbs of 6-row barley. Mash temp = 153 degrees F for 60 minutes. SG = 8.6 Brix = 1.034 g/L OG = 5.75 gallons = 11.4 Brix = 1.046 g/L FG = 5.7 Brix = 1.009 g/L after alcohol correction
Short And Shoddy American Lager	American Lager	5.5 Gallons	1.046	1.009	4.86	23	3.02 °L	511	1
Author: Red Toque Brewer Boil Size: 6.67 Gallons Boil Time: 25 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 6/2/2022 2:52 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.009	4.83	29.46	4.95 °L	511	0
Author: kegjuggler Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 5:11 PM Notes:
Pumpkin	Autumn Seasonal Beer	5 Gallons	1.042	1.005	4.85	19.6903	8.33 °L	511	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/20/2021 3:12 AM Notes:
Dahmer Og Sjokoladefabrikken V. 3	Oatmeal Stout	25 Litres	1.051	1.014	4.88	26.03	37.72 °L	511	1
Author: Brewtalyser Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 1:05 AM Notes:
Chocolate Orange Porter	American Porter	42 Litres	1.049	1.012	4.86	29.54	33.57 °L	511	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 7:50 PM Notes:
Keller Pils	German Pils	6 Gallons	1.052	1.016	4.79	39.61	3.8 °L	511	1
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 5:33 AM Notes:
First All Grain Brown	American Brown Ale	5.25 Gallons	1.051	1.015	4.84	23.97	24.44 °L	511	0
Author: WilderBeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 9:49 PM Notes:
PEAKE LAGER	German Pilsner (Pils)	465 Gallons	1.044	1.007	4.87	29.26	3.28 °L	511	0
Author: Big ugly Jack Boil Size: 467 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:46 PM Notes:
Awesome Recipe	Dark American Lager	20 Litres	1.046	1.009	4.87	11.26	21.38 °L	511	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 9:16 PM Notes:
Lazzaretto Light	Strong Bitter	5 Gallons	1.053	1.016	4.86	42.75	9.25 °L	511	0
Author: scogar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 1:16 AM Notes: Brewed April 26, 2020 - 1000 - brought grain up to 153 F with 12 qts water 1100 - begin sparge, collected 7 gallons Boiled according to recipe...4.75 gal OG landed at 13 Brix (1.053) Kegged on 05-19-2020 @ 1.016
#63 Jamil German Schwarzbier Adjusted Volume	Schwarzbier	2.5 Gallons	1.047	1.01	4.81	29.82	24.08 °L	511	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2019 2:26 AM Notes: Chill to 44 degrees, pitch over #62 Pilsener yeast cake Set chamber temp to 50 degrees Ferment for 7-14 days Raise temp to 60 degrees for diacetyl rest for 1-3 days Bottle and condition for 14 days Lager for 4 weeks Forecast lose 1/2 gallon in mash lose 1 gallon in boil
Awesome Recipe	American Light Lager	1 Gallons	1.037	1	4.83	0	0 °L	511	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:17 PM Notes:
Bretticaba	Brett Beer	25 Litres	1.047	1.011	4.78	19	5.03 °L	511	0
Author: Ricardo Hahn Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 11:30 AM Notes: Bio4 da hefeweizen (possivel contaminação) LEvteck bruxelensis dia de brassagem tive muita perda. de 25 só rendeu 15l de mosto, com 1060 de og. Possível Over pitch. Vai fermentar uma semana e depois entra a jaboticaba e brett, e fica por 7 meses
Session IPA	American Light Lager	25 Litres	1.044	1.007	4.77	42.44	10.6 °L	511	0
Author: Rokeby Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 3:28 PM Notes:
Lemondrop Saison	Saison	5 Gallons	1.048	1.011	4.86	0	5.31 °L	511	0
Author: ChrisMcKenzie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 7:07 AM Notes:
Atle IPA	American IPA	60 Litres	1.051	1.015	4.79	63.33	9.91 °L	511	0
Author: Herman Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 11:45 AM Notes: ID 20160222 Brygget på gjær fra ID 20160213, full aktivitet etter 2 timer. Basert på Sierra Nevada Tropedo. Mash in kl 20:00 Ferdig kl 23:00 Tørrhumling 20160304-20160311 Kegget 20160311
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