Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Blonde	Specialty Fruit Beer	5.5 Gallons	1.056	1.01	6.05	25.92	5.21 °L	451	1
Author: JReeser Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 2:54 PM Notes:
Fjord & Fjell Kveik Raw Red Rye IPA	Specialty IPA: Rye IPA	90 Litres	13.692	2.288	6.12	5.72	6.42 °L	451	1
Author: Fjord & Fjell Nano Brewery Boil Size: 90 Litres Boil Time: N/A Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 9/5/2023 7:19 PM Notes:
Marie	No Profile Selected	11 Litres	1.062	1.016	6.12	0	24.67 °L	451	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:09 PM Notes:
MoreBeer Oatmeal Stout	Oatmeal Stout	5 Gallons	1.067	1.02	6.16	45.06	41.22 °L	451	3
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 7:27 PM Notes:
We Have The Juice	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.013	6.16	55.66	4.93 °L	451	0
Author: Axman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 2:54 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.013	6.16	197.93	9.57 °L	451	0
Author: Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:23 PM Notes:
West Ipa	American IPA	11 Gallons	1.061	1.015	6.11	0	11.79 °L	451	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:10 AM Notes:
Historic-ish Bdg (1850-1910) Brewed: ____	No Profile Selected	5.5 Gallons	1.048	1.002	6.04	50.03	3.25 °L	451	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:10 AM Notes: 5 hour boil cool in kettle pitch mixed culture next day step mash (historically turbid) ferment ambient temp (could start cooler, mid 60s if possible) age ~6 months (ideally tart/vinous)
NEIPA Camaliones	Specialty IPA: New England IPA	25 Litres	1.06	1.015	6.01	34.56	5.8 °L	451	0
Author: Kaan Master Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/14/2020 7:48 PM Notes:
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	451	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
B4b	American Pale Ale	5.5 Gallons	1.06	1.014	6.01	48.69	7.76 °L	451	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:48 PM Notes: How pale - Dry it out more w/ higher flocc'd yeast strain? Hazy pale (jack adjunct)? Imperial pale (jack the base malt)?
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	451	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
SAPpie	Specialty IPA: New England IPA	47 Litres	1.057	1.011	6.04	57.87	4.77 °L	451	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 308 g Creation Date: 2/2/2020 7:57 PM Notes:
German Pilsner	German Pilsner (Pils)	5.5 Gallons	1.054	1.008	6.09	48.92	3.49 °L	451	0
Author: papajak Boil Size: 7.83 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 2:11 AM Notes: pitch yeast at 46-48F and hold temp for 4 to 5 days. Slowly let temp rise to 55F over the next 5 days. Raise temp to 68-70F for 5 to 7 days for diacetyl reduction. When fermentation finishes, drop temp to 32F and hold for a week before kegging.
Black Jesus	Sweet Stout	26 Litres	1.063	1.017	6.05	27.63	42.32 °L	451	0
Author: pänel brewery Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 5:46 PM Notes: 3rd place at Biela Vrana 2020 Category 16: Dark British Beer
Cottage Estate	Farmhouse/saison	2.5 Gallons	1.051	1.004	6.19	75.56	2.3 °L	451	3
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 9/1/2019 5:31 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.063	1.017	6.13	27.59	9.08 °L	451	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:16 PM Notes: Add the corn sugar during the last 10 minutes of the boil.
West Coast Classic IPA (Union Jack Inspired)	American IPA	5.5 Gallons	1.063	1.016	6.16	104.6	6.35 °L	451	0
Author: NDB Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:18 PM Notes:
Ibis Ipa	Specialty IPA: Red IPA	25 Litres	1.061	1.015	6.03	0	8.81 °L	451	0
Author: Keso28 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 8:08 AM Notes:
Tried & Trub	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.015	6.04	52.22	6.27 °L	451	0
Author: joeycoleman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 9:00 PM Notes: Batch #11
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