Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamden Pale	American Pale Ale	21 Litres	1.039	1.009	3.94	45.44	5.34 °L	485	0
Author: Horners Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 8:54 AM Notes:
Green Hopped Gold	British Golden Ale	10 Litres	1.042	1.012	4.01	32.34	4.5 °L	485	0
Author: xander10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 6:56 PM Notes:
Low Alcohol Pale Ale	American Pale Ale	25 Litres	1.03	1.007	3.01	0	6.13 °L	485	0
Author: Manuel Mont Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.024 Efficiency: 76 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/14/2023 8:53 PM Notes:
American Pale Ale - Mid	American Pale Ale	23 Litres	1.034	1.006	3.64	18.89	4.48 °L	485	0
Author: SalmonPlant Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 4/12/2023 4:07 PM Notes:
Stephanie's Lite Ale	Blonde Ale	4.1 Gallons	1.04	1.01	3.97	20.13	4.82 °L	485	0
Author: SLD Boil Size: 4.35 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/25/2022 6:44 AM Notes: A good transition beer for those individuals used to easy-drinking American styles. This beer has the same bitterness levels (low) as American beers, but is an all-malt product, ======================================================= - Add all steeping grains to steeping bag and steep as per your preferred steeping method. Generally, 150*-160* F for 30 minutes. - Remove grains, (sparge with 8 Oz. of 170*F water) bring to boil then turn off heat, and add extract. Once extract is amply mixed, bring back to a boil. - Once water comes to a boil, add bittering hops and start the 60 minute clock. Follow schedule for hops addition. - After flame out cool wort to 75*-80*F*, transfer to fermenter & add cool/cold water to bring total volume to 4.25 gals. ( the addition of cool water should bring Temp down to pitching Temp 68* F. - After Fermentation.... let sit on trub for 3-5 days then bottle. - Add 1 Sugar Fizz Drop per 12 oz bottle when bottling. - Condition in bottle for 4-5 weeks, timing is somewhat flexiable.
Old School Bochet	Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	0 °L	485	0
Author: Jurassic Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 9:11 PM Notes: The official recipe from 2008 Nov/Dec Zymurgy page 46. Article starts on page 45 - "Mead: Party Like its 1949" 18.5 lb light honey 4.0 g yeast extract or yeast nutrient 0.1 g zinc fortified yeast as nutrient 3 Tablespoon yeast (40g) dried champagne or mead yeast (Prise de Mousse recommended) Target original gravity 1.130 - 1.138 Approx Final Gravity 1.028-1.038 Alcohol 14 to 15% by volume Add honey to pot. Do not add water. Gently boil the honey until dark and tastes caramelized. Add 1 gallon of water, zinc fortified yeast and blend into the "scorched honey" Stir until dissolved well. CAREFULLY. ITS BEST TO LET THE HONEY COOL DOWN ALOT BEFORE ADDING WATER Blend hot honey and water mixture to 2 gallons of cold water and add to your primary. Top up to 5 gallons total volume. Aerate extremely well and add dissolved yeast nutrient (yeast extract) When temp is below 80 F add re hydrated yeast. Ferment between 70-75 F It may take 3 weeks to 3 months to finish primary. Rack and transfer to secondary. Store at cooler temperatures Rack off sediment after six months to a year. Bottle when clear and all fermentation ceased. Cork in wine bottles for long term aging.
GP Golden Ale	British Golden Ale	5.5 Gallons	1.04	1.014	3.43	12.87	3.99 °L	485	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:33 PM Notes:
Dunkelweizen 1	Dunkles Weissbier	22 Litres	1.034	1.011	3.05	14.56	19.93 °L	485	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 11:31 AM Notes:
Hop Blondy	Experimental Beer	58 Litres	1.034	1.006	3.64	2.75	3.68 °L	485	0
Author: BennyO Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2021 9:50 PM Notes:
Larry's Light Lager	No Profile Selected	217 Gallons	9.049	2.313	3.55	15.35	3.01 °L	485	0
Author: Crow Hop Boil Size: 219.5 Gallons Boil Time: 90 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 8:08 PM Notes:
Gordon Strong Session	American Light Lager	10 Gallons	1.038	1.007	4.01	32.33	4.32 °L	485	0
Author: ttotheg Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 7:38 PM Notes:
Saisonale (AG)	Saison	5.5 Gallons	1.035	1.006	3.8	44.98	3.86 °L	485	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 7:31 PM Notes:
Cerveja De Milho	Cream Ale	6 Litres	1.024	1.006	2.4	4.99	21.86 °L	485	0
Author: aldair Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/12/2020 11:10 PM Notes:
Šatlavar Výroční Altbier 10°	Altbier	25 Litres	1.042	1.012	3.99	53.84	11.64 °L	485	1
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150 Creation Date: 5/25/2020 1:17 PM Notes: Brewed: 18.4.2020 Bottled: 23.4.2020
Dan's Session IPA	American IPA	15 Gallons	1.028	1.007	2.71	28.98	5.94 °L	485	0
Author: Brew-Op Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:33 PM Notes:
Wynstone	American Light Lager	1200 Gallons	1.034	1.007	3.6	3.46	2.36 °L	485	0
Author: aero1243 Boil Size: 1300 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:17 PM Notes:
Peppe's ESB	Ordinary Bitter	19 Litres	1.023	1.006	2.3	0	3.38 °L	485	0
Author: Peppei77 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:23 PM Notes:
Brett Gose	American Light Lager	6 Gallons	1.038	1.008	4	0	2.95 °L	485	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:05 AM Notes:
Berliner Weisse V1 (on Raspberries)	Berliner Weisse	1.5 Gallons	1.033	1.006	3.59	4.98	3.04 °L	485	0
Author: kzammito Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:29 PM Notes: BIAB Notes: Total Water Needed - 2.46 gallons (2 gallons + 58.5 fl. oz.) Strike Temp - 153 Total Mash Volume - 2.6 gallons Pre-Boil Volume - 2.4 gallons Post-Boil Volume - 1.4 gallons Into Fermentor - 1.25 gallons *bring wort to around 4.5ph (with lactic acid) before adding good belly *3.4 or 3.3 ph for souring (good belly mango shots) - 24-48 Hours around 75-90F ____________________________________________________________ Fermentation Schedule: - Day 4 - Add fruit after fermentation is complete with .25tsp of pectic enzyme - Day 11 - Remove fruit and keg
Weisse	Berliner Weisse	25 Litres	1.032	1.005	3.53	3.88	2.69 °L	485	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:17 PM Notes:
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