|
Adomania
|
Specialty IPA: Red IPA
|
5 Gallons |
1.066 |
1.015 |
6.71 |
58.94 |
15.83 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:47 PM |
| Notes: |
|
|
Clares IPA
|
American IPA
|
19 Litres |
1.065 |
1.012 |
6.88 |
62.46 |
7.57 °L
|
455 |
2 |
|
|
|
| Boil
Size: 25.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 130.5 g |
Creation
Date: 2/7/2024 3:32 AM |
| Notes: |
|
|
Bube's Emergency IPA
|
Specialty IPA: New England IPA
|
90 Gallons |
1.061 |
1.012 |
6.75 |
11.8 |
6.72 °L
|
455 |
1 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 5 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 3:06 PM |
| Notes: |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
46.08 |
8.81 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3/4 Cup |
Creation
Date: 5/31/2023 4:18 PM |
| Notes: |
|
|
Brut IPA (nyårs-öl 23/24)
|
No Profile Selected |
21 Litres |
1.058 |
1.005 |
6.92 |
29.78 |
4.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 27.22 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:56 PM |
| Notes: |
|
|
Lonely Guy Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.012 |
6.81 |
63.47 |
11.51 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 1/28/2022 3:30 AM |
| Notes: |
|
|
NEIPA (Kviek & Pressure)
|
Specialty IPA: New England IPA
|
22 Litres |
1.066 |
1.014 |
6.82 |
24.86 |
5.18 °L
|
455 |
1 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 5:03 AM |
Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours.
After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation.
After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days.
Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended.
Carbed at 30psi for 2 days and dropped it down to serving pressure. |
|
|
Luiksbier
|
Saison
|
6 Gallons |
1.069 |
1.017 |
6.78 |
27.54 |
4.38 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 10:07 PM |
| Notes: |
|
|
WATERMELON GINPA
|
American IPA
|
10 Litres |
1.063 |
1.01 |
6.88 |
50.92 |
7.14 °L
|
455 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 g |
Creation
Date: 6/23/2020 3:36 AM |
Notes: Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia.
Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping.
Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
|
|
|
BLACK IPA
|
Specialty IPA: Black IPA
|
55 Litres |
1.063 |
1.011 |
6.79 |
67.43 |
36.83 °L
|
455 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 4:26 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Munchner D'Elmeggio I
|
German Pilsner (Pils)
|
5 Gallons |
1.064 |
1.011 |
6.84 |
23.55 |
13.2 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 8:52 PM |
| Notes: |
|
|
Ipa
|
American Light Lager
|
11 Gallons |
1.068 |
1.016 |
6.81 |
31.83 |
6.7 °L
|
455 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.069 |
1.017 |
6.78 |
36.46 |
50 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 9:50 AM |
| Notes: |
|
|
Denali 727 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.78 |
91.42 |
5.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 1:08 AM |
| Notes: |
|
|
IPA First Batch
|
American IPA
|
4.5 Gallons |
1.063 |
1.01 |
6.89 |
49.43 |
10.56 °L
|
455 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 12:22 AM |
| Notes: |
|
|
Empire Builder IPA
|
American IPA
|
24 Litres |
1.062 |
1.011 |
6.73 |
81.64 |
3.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 2:13 PM |
| Notes: |
|
|
Jæven Hårrå! Simarillo Pale Ale
|
American Pale Ale
|
25 Litres |
1.061 |
1.01 |
6.72 |
42.19 |
8.26 °L
|
455 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:05 PM |
| Notes: |
|
|
Sierra Nevada Stout
|
American Stout
|
5.5 Gallons |
1.065 |
1.013 |
6.76 |
30.53 |
39.35 °L
|
455 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz |
Creation
Date: 12/23/2017 3:55 PM |
| Notes: |
|
|
Armadillo IPA
|
American IPA
|
4.5 Gallons |
1.063 |
1.012 |
6.73 |
71.99 |
4.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 4:06 PM |
| Notes: |
|
|
El Gran Luchadore
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
56.38 |
6.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 3:44 PM |
| Notes: |
|
|
|
|