Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just A Golden Extract 5g	British Golden Ale	5.5 Gallons	1.055	1.015	5.21	22.55	5.46 °L	490	0
Author: db Brewer and Wine Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:19 PM Notes:
(38) APA Calvo´s Pool-Party	American Pale Ale	23 Litres	1.049	1.009	5.19	41.15	4.69 °L	490	0
Author: Solera Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 3:01 PM Notes: Pre-sparge: 1.061/2 Pre-boil: 28L / 1.040 Post-boil: 22.5 L / OG:1.046/7 FG: 1.007/8 ABV: 5.1
Weissbier	Weissbier	20 Litres	1.05	1.011	5.17	13.9	4.42 °L	490	0
Author: Julio Nones Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:55 PM Notes:
Trevor's - Smash Pale Ale	American Pale Ale	22 Litres	1.048	1.009	5.16	32.94	3.89 °L	490	1
Author: Brew it Bru Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 2/18/2023 8:28 AM Notes:
Pils V2	Classic American Pilsner	5.5 Gallons	1.049	1.01	5.17	33.61	5.24 °L	490	0
Author: Matt_D Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/10/2022 6:57 PM Notes:
My President Beer	German Pilsner (Pils)	3 Gallons	1.052	1.013	5.1	37.25	7.6 °L	490	0
Author: travelinghoptista@gmail.com Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2022 1:14 AM Notes:
Schwarz 10bbl	Schwarzbier	310 Gallons	1.054	1.015	5.19	18.27	21.63 °L	490	0
Author: NDBC18 Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 1:05 AM Notes:
Bru Chief	American Pale Ale	40 Gallons	1.048	1.009	5.16	42.68	4.5 °L	490	0
Author: BigWheelBrewing Boil Size: 41.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/17/2021 11:04 PM Notes:
Farley's Flaxen Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	36.95	3.25 °L	490	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/12/2021 1:58 AM Notes: 154 mash in,
BdG	Bière de Garde	6 Gallons	1.051	1.011	5.19	20.83	21.34 °L	490	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:42 PM Notes: 70% power on anvil, decreased to 60% 4 gallons mash in 153F
Mosaic Halcyon	American Pale Ale	5.75 Gallons	1.049	1.01	5.17	45.74	3.63 °L	490	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 1:26 AM Notes: Brew 10/11 Keg 10/27
Pug Crawl - Cascade Hike	American Pale Ale	5.5 Gallons	1.049	1.01	5.19	65.7	3.7 °L	490	0
Author: camboy_72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 6/1/2020 8:14 PM Notes:
BYO Harold-is-Weizen	Weizen/Weissbier	5 Gallons	1.05	1.011	5.13	10.22	3.65 °L	490	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 4:15 AM Notes:
APA	American Pale Ale	15 Litres	1.051	1.012	5.12	30.09	5.74 °L	490	0
Author: Roberto VV Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 97,5 Creation Date: 11/21/2019 8:07 PM Notes:
Green Green Green	Altbier	45 Litres	1.052	1.012	5.17	40.05	16.24 °L	490	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 9:08 PM Notes: Ferment at ale temps until fg reached then lager for two weeks. Cask packaged. OG 1049
Cream Ale (Sorghum Addition)	Cream Ale	5.5 Gallons	1.051	1.012	5.21	13.58	4.24 °L	490	0
Author: KeatyKat Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/3/2019 12:20 PM Notes:
Wallonia Farmhouse Malt	Saison	48 Litres	1.043	1.003	5.17	33.15	4.94 °L	490	1
Author: VRØL Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: -172.3 g Creation Date: 6/21/2019 6:16 PM Notes: MENGDEREGNING AV VANN Skylle til du har 56 liter til kok. (preboil) + 50 liter vann til mesking - 0,8x10 kg forsvinner i malten når den taes opp + 14 liter skylling = 56 liter til kok. koke bort ca 4 liter på 1 time? (8%/t) (VRØL erfaring) = 52 liter postboil - 4 liter nedkjøl + trub i kokekaret = 48 liter i gjæringskaret (Oppgitt av Brewshop) - 4 liter trub i gjæringskaret = 44 liter flasket (Oppgitt av Brewshop) REHYDRERING for at gjæra ikke skal få sukkersjokk. Kok opp ca 0,5 liter vann og avkjøl til 26 til 30 gr. (Arbeidsområde for M29 gjæra). (For kaldt vann kan gi temperatursjokk og drepe mange gjærceller.) Desinfiser alt med Starsan, og dryss tørrgjæra oppå vannet og la stå ca 15 til 30 minutter uten å ha rørt i den, med alufolie over. Rør litt før du skal pitche den i forkulturen. FORKULTUR 2 ølsett inneholdt tilsammen 4 pakker tørrgjær. Et raskt overslag viser at 4 pakker er akkurat litt lite. Etter utmesk tapper vi av 1,5 til 2 liter vørter i erlenmeyerkolben (sterilisert). Vørteren er pasteurisert, og trenger strengt tatt ikke varmes opp, men om du fyller på litt kokende vann er det en ekstra sikkerhet. Forkulturen skal ha ca samme OG som vørteren forøvrig (0,43). Kjøl ned til 20-24 grader i vannbad, og tilsett rehydrert gjær. Tilsett oksygen. Sett kolben på magnetrøreren og la den snurre til det er tid for å pitche. Om den kan få snurre i 2-3 timer er det nok. Det kan begynne å skumme ganske raskt. Det er et godt tegn på at gjæren er sprengkåt – og klar for større oppgaver. Overfør til gjæringskaret.
Mango Wheat Beer	Fruit Beer	33 Litres	1.049	1.01	5.14	16.29	5.08 °L	490	0
Author: OCD_Brewing Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 12:19 PM Notes:
Columbus PALE ALE	American Pale Ale	25 Litres	1.049	1.009	5.21	40.74	5.98 °L	490	0
Author: Brewerly hills Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 2:23 PM Notes: 2 vrečki kvasa
Less Bitter Sierras	American Pale Ale	5 Gallons	1.053	1.013	5.2	25.6	5.09 °L	490	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
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