|
Heart Of Sheridan Park Hefeweizen
|
Weizen/Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
10.41 |
3.74 °L
|
508 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 3:03 AM |
| Notes: |
|
|
Guinness
|
Dry Stout
|
23 Litres |
1.043 |
1.008 |
4.65 |
47.45 |
36.48 °L
|
508 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2023 3:17 PM |
| Notes: |
|
|
Irish Red (v2. Bajo-roasted Barley)
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.52 |
24.09 |
10.46 °L
|
508 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 10/30/2021 3:39 PM |
| Notes: |
|
|
DD Citra Saison
|
Saison
|
60 Litres |
1.043 |
1.008 |
4.55 |
25.11 |
3.76 °L
|
508 |
1 |
|
|
|
| Boil
Size: 65.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2021 9:46 AM |
| Notes: |
|
|
Pale SBF
|
American Pale Ale
|
40 Litres |
1.051 |
1.016 |
4.63 |
45.01 |
7.93 °L
|
508 |
0 |
|
|
|
| Boil
Size: 63.1 Litres |
Boil Time: 85 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 254.8 g |
Creation
Date: 7/8/2021 5:30 PM |
| Notes: |
|
|
Czech Dat
|
No Profile Selected |
64 Litres |
1.047 |
1.013 |
4.55 |
34.32 |
2.83 °L
|
508 |
1 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:50 AM |
| Notes: |
|
|
Lager Over Ale
|
British Golden Ale
|
24 Litres |
1.045 |
1.01 |
4.57 |
44.3 |
3.39 °L
|
508 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2021 3:33 PM |
| Notes: |
|
|
Aaron’s Steam Beer
|
California Common
|
23 Litres |
1.053 |
1.017 |
4.66 |
42.8 |
10.91 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 1:00 AM |
| Notes: |
|
|
Mom's Beer
|
American IPA
|
20 Litres |
1.043 |
1.008 |
4.58 |
3.5 |
3.77 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:10 PM |
| Notes: |
|
|
Cucumber Wheat
|
American Wheat Beer
|
1 Gallons |
1.046 |
1.011 |
4.55 |
29.87 |
4.03 °L
|
508 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 11:29 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.044 |
1.009 |
4.64 |
32.1 |
3.17 °L
|
508 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 10:16 PM |
| Notes: |
|
|
Tim's Pale Ale
|
No Profile Selected |
23 Litres |
1.045 |
1.01 |
4.62 |
33.03 |
5.96 °L
|
508 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 3:06 AM |
| Notes: |
|
|
#61 Kolsch De Mayo
|
Kölsch
|
2.5 Gallons |
1.045 |
1.01 |
4.57 |
23.03 |
3.55 °L
|
508 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 10:18 PM |
| Notes: |
|
|
Blueberry Stout
|
Dry Stout
|
5 Gallons |
1.048 |
1.012 |
4.61 |
41.29 |
29.31 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 7:38 PM |
| Notes: |
|
|
Hedgerow Pale Ale
|
Specialty Fruit Beer
|
27 Litres |
1.047 |
1.012 |
4.6 |
26.07 |
5.64 °L
|
508 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:03 AM |
| Notes: Used Funkin raspberry puree 1 Kg as late addition 3 days after star of fermentation |
|
|
Sheffield Gold
|
Best Bitter
|
27 Litres |
1.046 |
1.011 |
4.58 |
26.96 |
9.03 °L
|
508 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:59 AM |
| Notes: raise after ferm. to 21'c for 3 days and cold crash |
|
|
Zambrano_Amber Ale_Colorada
|
Irish Red Ale
|
60 Litres |
1.045 |
1.01 |
4.62 |
22.52 |
14.67 °L
|
508 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 9/29/2018 6:54 PM |
| Notes: |
|
|
Ac Golden Ale
|
British Golden Ale
|
20 Litres |
1.046 |
1.012 |
4.54 |
0 |
5.3 °L
|
508 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 3:12 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
35.67 |
14.62 °L
|
508 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 8:01 PM |
| Notes: |
|
|
Citrus Session
|
American IPA
|
5 Gallons |
1.047 |
1.012 |
4.63 |
56.09 |
7.71 °L
|
508 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2018 6:48 PM |
| Notes: |
|
|
|
|