Homebrew Beer Recipes

Page 7997 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fatherly Love Part Duex	American Pale Ale	11 Gallons	1.052	1.01	5.58	31.99	8.65 °L	446	2
Author: Dozabrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:22 PM Notes:
Chocolate Covered Cherries	Sweet Stout	5.5 Gallons	1.063	1.02	5.64	23.72	32.77 °L	446	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 6:53 PM Notes:
Hardy Party-Gyle	Dunkles Weissbier	10 Gallons	1.056	1.013	5.62	0	12.92 °L	446	0
Author: TWS Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2023 4:48 AM Notes: Parti-gyle Wheat 4.5 gallons of first runnings will create the Dunkelweizen with addition of 0.5 gallons liquid from steeped (late edition) grains to the boil. Addition of Tettnanger hops per brew schedule and use of WB-06 wheat beer yeast to follow. Remaining wort plus sparge water will create the Berliner Weisse that will sit overnight at 90 F with addition of 1 lb pale malt to sour and be boiled the next day. Addition of hallertau hops per schedule and use of Kveik Voss to ferment will finish the party.
SOUR BEER TAKE 1	Blonde Ale	15 Gallons	1.061	1.019	5.64	4.44	6.24 °L	446	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 3:55 PM Notes:
Stout New Place	No Profile Selected	5.5 Gallons	1.051	1.009	5.55	19.45	25.05 °L	446	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 6:49 PM Notes: 12/21/22 last brew 5 months ago clearwater first brew in Georgia. weather 45 degrees. did pretty good forgot the hop spider, star sans sprayer. pitch at 74, charcoal filtered well water. got the brew ingredients by mail
Hefeweizen	Weissbier	16.5 Gallons	1.056	1.013	5.62	11.83	4.48 °L	446	0
Author: Shebrew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 6:29 PM Notes: Try for 12 IBU's with the hops; so adjust according to AA. Also have used Saaz, again trying for 12 IBUs for best results. Pitch jelly jar of yeast to stress yeast for best taste - ferment at 66-68 room temp - temp will rise and ferment at 70-72.
Sorgenfri English IPA	English IPA	10 Litres	1.057	1.015	5.58	59.98	16.84 °L	446	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49.5 g Creation Date: 10/14/2021 6:27 PM Notes:
Forget Me Not, IPA	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	87.31	27.45 °L	446	0
Author: Dr. Monkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 2:15 PM Notes:
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	446	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Lengua Fali	American IPA	40 Litres	1.061	1.018	5.58	65.36	4.73 °L	446	0
Author: Tenta Brewing Co Boil Size: 46.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.83 bar Creation Date: 8/16/2020 11:36 AM Notes:
Smoked 11C W Juan	Strong Bitter	5 Gallons	1.062	1.019	5.59	31.87	14.17 °L	446	5
Author: El Josho Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 4 oz Creation Date: 9/7/2012 3:12 AM Notes:
Bayer 2	Munich Dunkel	25 Litres	1.057	1.014	5.65	25.2	17.8 °L	446	0
Author: Jan Torstein Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 5:53 PM Notes: Ved bruk av "Oslo" kveik gjæres det på 25 - 37 grader
Summer Pale Ale 2019	American Pale Ale	5.1 Gallons	1.057	1.014	5.57	35.43	4.05 °L	446	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:00 PM Notes: One 3.3 lb extract added at end of boil with whirlpool
Dan's Porter	Brown Porter	5.5 Gallons	1.057	1.014	5.64	21.51	29.61 °L	446	0
Author: dk_sound Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:50 PM Notes:
Awesome Recipe	American Pale Ale	4.5 Gallons	1.057	1.014	5.65	0	12.77 °L	446	0
Author: Austin419 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 1:01 AM Notes:
Belgian Farmhouse Saison	Saison	5.5 Gallons	1.053	1.01	5.66	21.23	5.46 °L	446	4
Author: Feline Fine Homebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:23 PM Notes:
Run As One	American Amber Ale	45 Gallons	1.055	1.012	5.61	37.29	13.4 °L	446	0
Author: Boil Size: 45.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2018 2:55 AM Notes:
Covfefe American Pale Ale	American Pale Ale	5 Gallons	1.058	1.015	5.63	37.74	7.08 °L	446	0
Author: Steven Baker Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/14/2018 4:47 AM Notes:
Stout2	American Stout	25 Litres	1.054	1.011	5.66	45.11	44.06 °L	446	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:13 PM Notes:
Saison	Saison	18 Litres	1.053	1.011	5.6	24.92	7.53 °L	446	1
Author: GGG Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 3:29 AM Notes:
« First ‹ Previous 7993 7994 7995 7996 7997 7998 7999 8000 8001 Next › Last »							Page 7997 of 16,125 20 Recipes of 322,487