|
Bitter Hespebay
|
Best Bitter
|
20 Litres |
1.043 |
1.013 |
3.96 |
35.59 |
10.93 °L
|
459 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 9:04 AM |
| Notes: |
|
|
Oktoberfest Marzen Reverse
|
Märzen
|
36 Litres |
1.052 |
1.012 |
5.29 |
23.59 |
13.69 °L
|
459 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:01 AM |
| Notes: |
|
|
Wheat Beer 1
|
Weissbier
|
5.5 Gallons |
1.051 |
1.006 |
5.8 |
16.11 |
4.67 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 12:47 PM |
| Notes: |
|
|
Big Hefe
|
Weissbier
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
13.1 |
4.31 °L
|
459 |
0 |
|
|
|
| Boil
Size: 8.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/17/2022 4:47 PM |
| Notes: |
|
|
Fall Beer 2.0
|
Dunkles Weissbier
|
5 Gallons |
1.054 |
1.008 |
6.14 |
16.3613 |
0 °L
|
459 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2021 7:55 PM |
| Notes: Cut cara III in half, from 8 to 4 oz |
|
|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
459 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:31 AM |
| Notes: |
|
|
Amber Kellerbeir
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.008 |
5.35 |
27.55 |
12.31 °L
|
459 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 3:47 AM |
| Notes: |
|
|
#43-Kellerbier
|
Kellerbier: Pale Kellerbier
|
29.5 Litres |
1.049 |
1.011 |
4.99 |
23.56 |
6.84 °L
|
459 |
0 |
|
|
|
| Boil
Size: 33.78 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:50 PM |
Notes: Renk tuttsun diye carahell..
Köpük dayanımı için Crapils %7 den %16 civarlarına çıktı
Kalınlık 4,2 oldukça verim yüksek olsun sek olsun.
Kademeli Mayşe ve Protein rest var, berraklık için, ve verim ve seklik
SO4/Cl tutsun diye o da, Aside dikkat edilebilir. Zaten pilsen suyu nerdeyse saf su.
70gr aroma aşaması şerbetçi otu çok gelebilir, umarım gelmez.
|
|
|
Ocktoberfest
|
Märzen
|
15 Gallons |
1.061 |
1.017 |
5.67 |
27.1 |
15.1 °L
|
459 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 1:43 PM |
| Notes: |
|
|
P0016 Best Bitter V1
|
Best Bitter
|
26 Litres |
1.043 |
1.01 |
4.44 |
33.61 |
12.75 °L
|
459 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:02 PM |
Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE
Kettle hopping (whole cone) possibilities:
Challenger - spicy, cedar, green tea (Coniston Bluebird)
EKG (would need to source) - spicy, honey, earthy
Fuggle - minty, floral, earthy
Bramling Cross - spicy, blackcurrant, lemon
Dry hopping (pellet) possibilities:
Fuggle
Olicana - mango, grapefruit, passionfruit
WGV - spicy, herbal, floral
First Gold - orange, marmalade, spicy
Flyer - spicy, citrus, liquorice, resinous
Don't have but interesting to try:
Target
Northdown
Progress
5 POINTS BB RECIPE:
1.045
1.013
40 IBU
88% EPMO
4% Malted wheat
4% Amber
4% Med crystal
60m Fuggle 50g
15m Fuggle 30g
0m Fuggle 80g
WLP013 London Ale
Burton profile
Chill 2-3 points above FG for racking to cask, serve with sparkler
|
|
|
Wheat Trial
|
Weissbier
|
25 Litres |
1.052 |
1.011 |
5.5 |
15.37 |
4.96 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 4.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2017 7:36 PM |
| Notes: |
|
|
Alt Rock
|
Altbier
|
11 Gallons |
1.049 |
1.011 |
4.97 |
37.61 |
14.49 °L
|
459 |
0 |
|
|
|
| Boil
Size: 14.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
21 Litres |
1.054 |
1.01 |
5.8 |
23.29 |
9.6 °L
|
459 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
14.59 |
3.64 °L
|
459 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 6:35 PM |
| Notes: |
|
|
Dunkle Weisse
|
Dunkles Weissbier
|
20 Litres |
1.057 |
1.015 |
5.57 |
14.33 |
27.16 °L
|
459 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 8:41 AM |
| Notes: |
|
|
May The Schwarzbier Be With You
|
Schwarzbier
|
19 Litres |
1.052 |
1.013 |
5.19 |
27.2 |
26.05 °L
|
459 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 6:14 AM |
Notes: Original recipe only 0.11kg chocolate malt as also uses 0.23kg weyermann carats II malt.
Ferment at 14C for 4 to 5 days before ramping to 18.3 over three days.
Cold crash. |
|
|
Geddeholm Weisse
|
Weissbier
|
20 Litres |
1.062 |
1.015 |
6.15 |
16.91 |
4.03 °L
|
459 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 193 |
Creation
Date: 6/21/2018 8:52 PM |
Notes: Jäsning:
När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt.
Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen. |
|
|
Onderon Oktoberfest
|
Märzen
|
5 Gallons |
1.06 |
1.014 |
6.1 |
22.45 |
11.61 °L
|
459 |
1 |
|
|
Author:
|
|
galacticbrewing12
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 3:40 AM |
| Notes: |
|
|
Explorer
|
Best Bitter
|
25 Litres |
1.04 |
1.01 |
3.92 |
41.94 |
6.26 °L
|
459 |
0 |
|
|
Author:
|
|
dave1502uk
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 12:14 PM |
| Notes: Crushed best ale malt, not MO pale. |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
23.71 |
11.3 °L
|
459 |
0 |
|
|
Author:
|
|
HarpOSU
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:21 AM |
| Notes: |
|
|
|
|