Homebrew Beer Recipes

Page 7997 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	Foreign Extra Stout	21 Litres	1.055	1.014	5.41	54.12	40.4 °L	462	2
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73.77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 5:01 PM Notes:
SQ0022 Dry Irish Stout 02/23/24	Irish Stout	365 Gallons	1.052	1.01	5.5	36.55	27.95 °L	462	0
Author: rivesborland Boil Size: 385 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 10:50 PM Notes:
O'Davey Irish Red Ale	Irish Red Ale	5 Gallons	1.054	1.014	5.2	19.79	15.99 °L	462	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 11:15 PM Notes:
Coffee Stout X1	Oatmeal Stout	160 Litres	1.068	1.013	7.21	49.66	50 °L	462	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 3:47 PM Notes:
Barleywine	English Barleywine	5 Gallons	1.111	1.028	10.94	42.78	16.62 °L	462	0
Author: Deathtickler Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2023 11:17 PM Notes: going to split into 2 mashes each mash is 90 mins @ 156f should be 2 runs of 3~gallons of wort at 15 mins left add whirlfloc and yeast nutrients after boil chill to 64f and aerate well before yeast ended up boiling the seperate mashes harder, OG 1.130 FG 1.030 aging in 5gal bourbon barrel for 2 months
#21 Pale	Blonde Ale	5 Gallons	1.054	1.014	5.3	84.31	4.85 °L	462	0
Author: Vaquero95 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:16 AM Notes:
Barely Wine	English Barleywine	21 Litres	1.087	1.015	9.41	47.32	20.77 °L	462	0
Author: climay Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:06 AM Notes:
Wee Heavy	Wee Heavy	10 Litres	1.079	1.02	7.78	19.19	25.1 °L	462	1
Author: Stefan Forch Boil Size: 13.5 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 1:49 PM Notes: Split batch from one mash; Wee Heavy and Burton Ale
APA	Blonde Ale	21 Litres	1.052	1.01	5.58	38.71	5.07 °L	462	0
Author: Lazy Brewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.6 g Creation Date: 4/29/2021 11:48 PM Notes:
Barley Wine Loose Goose	English Barleywine	10 Litres	1.104	1.027	10.15	60.67	10.22 °L	462	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 240 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 4:43 PM Notes:
Awesome Recipe	American Pale Ale	30 Litres	1.051	1.012	5.22	34.79	7.64 °L	462	0
Author: Martini Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:09 AM Notes:
Brighid’s Irish Red Ale	Irish Red Ale	200 Gallons	1.056	1.014	5.53	23.03	24.15 °L	462	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 5:40 PM Notes:
Lake Side Luau V2	Blonde Ale	5.5 Gallons	1.054	1.013	5.28	19.84	4.99 °L	462	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:42 PM Notes:
To Be Blond Ale	Blonde Ale	11 Gallons	1.048	1.011	4.79	33.4	3.69 °L	462	1
Author: Jolly Ginner Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:49 AM Notes:
Raspberry Pale Experiment	American Pale Ale	22 Litres	1.051	1.009	5.44	23.13	5.26 °L	462	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:46 PM Notes:
NL Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	40.98	4.91 °L	462	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 PM Notes:
Barney Flats Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.1	0	21.75 °L	462	0
Author: Samwhois75 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 8:17 PM Notes:
American Pale Ale	American Pale Ale	40 Litres	1.056	1.013	5.59	34.2	4.85 °L	462	0
Author: Sprintbrygg Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70.4 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 8:02 PM Notes:
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.011	5.12	46.21	4.29 °L	462	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:14 PM Notes: Create a 2 liter starter 2 - 3 days prior to brewing. His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium chloride to mash. Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling. This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe.
Pappa	American Pale Ale	24 Litres	1.063	1.011	6.83	32.45	4.53 °L	462	0
Author: trulsjoh Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 9:26 PM Notes:
« First ‹ Previous 7993 7994 7995 7996 7997 7998 7999 8000 8001 Next › Last »							Page 7997 of 16,197 20 Recipes of 323,932