|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
454 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:31 AM |
| Notes: |
|
|
Oktoberfest Marzen Reverse
|
Märzen
|
36 Litres |
1.052 |
1.012 |
5.29 |
23.59 |
13.69 °L
|
454 |
0 |
|
|
|
| Boil
Size: 50.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 4:01 AM |
| Notes: |
|
|
Holiday Ale (Morebeer.com)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
27.89 |
14.15 °L
|
454 |
2 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:24 PM |
| Notes: |
|
|
2023 Oktoberfest Lager
|
International Amber Lager
|
320 Litres |
1.05 |
1.009 |
5.4 |
18.76 |
9.51 °L
|
454 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:04 AM |
| Notes: |
|
|
Hoppy California 2022
|
Kellerbier: Pale Kellerbier
|
22 Litres |
1.051 |
1.01 |
5.39 |
34.46 |
6.78 °L
|
454 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 7/28/2022 4:57 PM |
| Notes: |
|
|
Belgian Pale Ale 4 (SNPA)
|
Belgian Pale Ale
|
22 Litres |
1.052 |
1.011 |
5.35 |
36.32 |
8.94 °L
|
454 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 3/4/2022 9:23 AM |
Notes:
|
|
|
FIRST BEER ESB
|
Best Bitter
|
50 Litres |
1.057 |
1.017 |
5.31 |
37.32 |
9.06 °L
|
454 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 1/14/2022 1:46 PM |
| Notes: |
|
|
UK Pale
|
American Pale Ale
|
40 Litres |
1.058 |
1.017 |
5.39 |
18.33 |
7.13 °L
|
454 |
0 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2021 9:07 PM |
| Notes: |
|
|
Anything Gose
|
Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.29 |
8.49 |
14.77 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2021 2:39 AM |
Notes: - Add acidulated malt 30 minutes into mash
- At 10 minutes remaining in boil, add both the ground coriander seed and the salt
- Add juice from 5 limes to secondary
Sourced from: https://byo.com/article/gose/
Pitching the 3056 first, then adding the 3278 later to finish out since it has all the souring bacteria.
Made a yeast starter with 1 can Proper and 1 pack of 3056. |
|
|
Bananarama
|
Weissbier
|
23 Litres |
1.053 |
1.013 |
5.34 |
13.6 |
4.24 °L
|
454 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 5:23 PM |
Notes: Rice hulls added in at second decoction
Pitch at 20C and let rise to 22-24C for mega banana.
Ferment open in sanitised fridge.
Carb to 3.5Vol CO2
Condition at 1 week at 20C then move to 10C for 2 weeks.
links:
https://brewingscience.com/wp-content/uploads/2019/06/Wheat_Beer_Yeast__Fermentation.pdf
https://www.northernbrewer.com/blogs/beer-recipes-ingredients/how-to-ferment-with-german-wheat-yeast
https://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/ |
|
|
Fall Freyr
|
American Pale Ale
|
20 Gallons |
1.054 |
1.013 |
5.29 |
66.27 |
4.15 °L
|
454 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:17 AM |
| Notes: |
|
|
Oatmeal Stout (AIH)
|
Oatmeal Stout
|
5.25 Gallons |
1.054 |
1.014 |
5.33 |
30.42 |
46.29 °L
|
454 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/20/2021 1:55 AM |
| Notes: No need for a beta glucan rest as I'm using flaked oats, which make up only about 9% of the grist. The amount of gums in the mash should be miniscule, and not result in a stuck sparge. To ensure this doesn't happen, I plan to sparge slowly (60-75 minutes). |
|
|
Steve
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
54.29 |
10.92 °L
|
454 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/16/2021 4:48 AM |
| Notes: |
|
|
057 - Saison Framboises Brettés (infectée Volotairement)
|
Specialty Fruit Beer
|
33 Litres |
1.042 |
1.002 |
5.32 |
26.5 |
2.97 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 5:35 AM |
Notes: 12-13 janvier
OG: 1.042
33L
(après couvre-feu)
oh shiiiiièt !
ajout de 5kg de framboises: 19 janvier
embouteillage et infection volontaire de quelques bouteilles:
26 janvier (ajout avec seringue).
Levure de source Vi Kombucha.
FG: 1.002
Ajouté une culture de blend brett etc à 50% de la batch (sans ajout de sucre)
2.8 vol. pour le reste.
|
|
|
WGD Light 1Gal
|
American Pale Ale
|
1 Gallons |
1.049 |
1.008 |
5.32 |
37.09 |
6.57 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 3/9/2020 12:57 AM |
Notes: My first brew!
Turned out better than expected. Will redo after I've gone through others on my list. I do have to be patient and wait for the bottle conditioning that takes really 3 weeks in my cool home. |
|
|
Farmhouse Red Lager
|
California Common
|
10 Litres |
1.049 |
1.008 |
5.38 |
110.48 |
11.56 °L
|
454 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 9:50 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
23 Litres |
1.05 |
1.01 |
5.33 |
25.54 |
5.08 °L
|
454 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:57 AM |
| Notes: |
|
|
LR Bohemian Pilsener
|
Bohemian Pilsener
|
23 Litres |
1.054 |
1.014 |
5.3 |
37.21 |
3.91 °L
|
454 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 10:24 AM |
| Notes: |
|
|
Fresh Hop 2 Row
|
Specialty IPA: New England IPA
|
1 Gallons |
1.054 |
1.014 |
5.32 |
59.23 |
4.98 °L
|
454 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 8:38 PM |
| Notes: half campden tablet |
|
|
Awesome Recipe
|
Cream Ale
|
12.8 Litres |
1.05 |
1.009 |
5.36 |
22.35 |
4.55 °L
|
454 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:02 AM |
| Notes: |
|
|
|
|