Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Basil Ale	American Pale Ale	5.75 Gallons	1.054	1.012	5.48	31.55	5.93 °L	524	0
Author: dangilson Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:32 PM Notes:
Boddington's	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.012	4.91	28.19	6.37 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 2:45 AM Notes:
Pumkin Latte	Baltic Porter	13 Gallons	1.081	1.024	7.45	21.61	30.94 °L	524	0
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 12:35 AM Notes:
Longan Amber	North German Altbier	20.8 Litres	1.048	1.012	4.7	25.77	13.13 °L	524	0
Author: Karnway Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 3:23 PM Notes:
Red Rye Hornindal IPA	North German Altbier	10 Litres	1.077	1.017	7.94	67.51	21.93 °L	524	0
Author: Rich Webb Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 11:17 AM Notes:
Ad Quartum Session IPA	American Pale Ale	40 Litres	1.038	1.007	4.03	67.52	6.3 °L	524	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: 4.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 166.2 g Creation Date: 11/24/2020 4:02 PM Notes:
Barns Red Ale	Irish Red Ale	5 Gallons	1.063	1.016	6.17	32.09	17.46 °L	524	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:18 PM Notes:
Barmy Brettish Nasty Old Ale --- ESB	Extra Special/Strong Bitter (ESB)	15 Gallons	1.059	1.011	6.33	47.07	8.8 °L	524	1
Author: Bomar Boil Size: 17.56 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 1:01 AM Notes: Adding Brett Bacillus and old stinky cheesy smelling hops to a classic ESB Recipe....The BrettBac was barm from a previous batch of Belgian Bretty Boop which I fed and nurtured for a couple of weeks. Hoping it turns out like a 17th-18th Century tavern ale....but how would I know....oh well.
Black Gold Irish Red Ale	Irish Red Ale	5.5 Gallons	1.053	1.012	5.35	25.02	17.08 °L	524	0
Author: Luhmann8r Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2020 2:52 PM Notes: Ferment at 66 degrees Gap set at .30 on mill. Black Gold Malt may need tighter. Update! 1 Pack of Nottingham Yeast Starter Size (2 L) Gravity (1.036) Growth Model and Aeration DME Required: 6.8 oz, 191.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.29 Ending Cell Count: 323 billion cells Resulting Pitch Rate: 1.21M cells / mL / °P Starter meets desired pitching rate! (Original) Cells Available: 110 billion cells (2 packs of Nottingham) Pitch Rate As-Is: 0.43M cells / mL / °P Target Pitch Rate Cells: 192 billion cells Difference: -82 billion cells Needs starter (see below), or more yeast. DME Required: 3.4 oz, 95.9 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.15 Ending Cell Count: 244 billion cells Resulting Pitch Rate: 0.96M cells / mL / °P Starter meets desired pitching rate!
I've Got A Kveik In My Neck	Standard/Ordinary Bitter	21.8 Litres	1.047	1.009	4.89	38.97	9.22 °L	524	0
Author: Wowbagga Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/29/2020 1:09 PM Notes:
APA - Umbú	American Pale Ale	15 Litres	1.061	1.011	6.61	40.08	5.65 °L	524	0
Author: alan jhones Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 1:32 PM Notes: Mash: 1º Água: 12L 57c - 7 a 10 min 67c - 60 min Ou até conversão total 2º Água: 16L 78c - 10min Lavagem Fermentação: Aproximadamente 7 a 8 dias(Verificar OG a partir do 6 Dia) Maturação 1º c (Até sentir que os sabor está BOM) Troca de Balde Colocar Umbú (Congelar o Umbú antes) 400g de Umbu e fazer prova a partir do 2 dia. obs: A partir do 4 dia, se necessário colocar de 100g a 200g de umbú.
Endeavour	Standard/Ordinary Bitter	21 Litres	1.059	1.013	6.06	87.69	5.94 °L	524	0
Author: Tom_B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:20 PM Notes:
Elland Ale “Uncle Ali’s Favourite”	Standard/Ordinary Bitter	25 Litres	1.053	1.013	5.22	29.45	11.06 °L	524	0
Author: jpkennedy366@gmail.com Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2020 9:05 PM Notes: Yorkshire bitter with a ginger tinge.
Scottish Export 80	Scottish Export 80/-	5.5 Gallons	1.044	1.012	4.17	47.55	15.74 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 8:09 PM Notes:
Black Dahlia Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.34	65.63	39.4 °L	524	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 9/26/2019 8:46 PM Notes:
Penis Puncher Cucumber Pale Ale	American Pale Ale	23 Litres	1.041	1.012	3.78	37.18	4.1 °L	524	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:00 PM Notes:
Klit Licker	Scottish Light 60/-	5 Gallons	1.073	1.017	7.33	28.9	14.74 °L	524	0
Author: Bretstew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:31 AM Notes:
Aula Kevät	Mild	20 Litres	1.019	1.005	1.87	13.35	4.17 °L	524	1
Author: Hessula Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 6:25 AM Notes:
Awesome Recipe	American Amber Ale	22 Litres	1.052	1.01	5.62	28.56	20.72 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 11:51 AM Notes:
Fanta Pants Red/Orange Ale	American Amber Ale	23 Litres	1.048	1.009	5.09	39.46	11.86 °L	524	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:09 AM Notes:
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