|
Snail Trail Pale
|
American Pale Ale
|
12 Litres |
1.039 |
1.008 |
3.95 |
39.06 |
2.88 °L
|
528 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 5:59 PM |
| Notes: |
|
|
Keto
|
Cream Ale
|
7 Gallons |
1.033 |
1.001 |
4.21 |
8.6 |
3.86 °L
|
528 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 1/30/2025 6:16 PM |
| Notes: |
|
|
Molschly
|
International Pale Lager
|
4 Gallons |
1.049 |
1.016 |
4.28 |
34.85 |
4.49 °L
|
528 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2024 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.016 |
4.35 |
27.74 |
3.34 °L
|
528 |
0 |
|
|
|
| Boil
Size: 107.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:56 PM |
| Notes: |
|
|
WB
|
American Pale Ale
|
465 Gallons |
1.042 |
1.009 |
4.23 |
39.77 |
2.84 °L
|
528 |
0 |
|
|
|
| Boil
Size: 526 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:31 PM |
| Notes: |
|
|
Hello Summer
|
No Profile Selected |
1340 Litres |
12.085 |
4.346 |
4.16 |
29.81 |
6.08 °L
|
528 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 11.6 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 11:41 AM |
| Notes: |
|
|
A Galaxiid's Galaxy
|
No Profile Selected |
11 Litres |
1.043 |
1.011 |
4.22 |
32.42 |
6.63 °L
|
528 |
0 |
|
|
|
| Boil
Size: 15.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 6:01 AM |
| Notes: |
|
|
Flagship Splice
|
No Profile Selected |
310 Litres |
1.052 |
1.021 |
4.08 |
8.12 |
4.87 °L
|
528 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 9:56 PM |
| Notes: |
|
|
Average Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.13 |
17.69 |
4.95 °L
|
528 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:42 PM |
| Notes: |
|
|
Magic Eye Level - Red Ale
|
Irish Red Ale
|
50 Litres |
1.04 |
1.01 |
3.9 |
31 |
13.19 °L
|
528 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:02 PM |
| Notes: |
|
|
Newgander Brown
|
British Brown Ale
|
11 Gallons |
1.049 |
1.017 |
4.22 |
21.38 |
15.19 °L
|
528 |
0 |
|
|
Author:
|
|
ScudRunner
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 11:44 PM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 69 degrees
Additional Fermentation: Kegged and chilled to 37 degrees for 5 days
Secondary Fermentation (# of Days & Temp): 5 at 69 with gelatin
|
|
|
Dry American Stout
|
American Stout
|
5.5 Gallons |
1.043 |
1.012 |
4.18 |
38.05 |
36.54 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 12:55 PM |
| Notes: |
|
|
Ordinary Bitter
|
Standard/Ordinary Bitter
|
20 Litres |
1.041 |
1.011 |
3.91 |
32.27 |
5.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 1:38 PM |
| Notes: |
|
|
Scottish Export 80
|
Scottish Export 80/-
|
5.5 Gallons |
1.044 |
1.012 |
4.17 |
47.55 |
15.74 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 8:09 PM |
| Notes: |
|
|
Bassclef - Hoppy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.11 |
64.87 |
5.23 °L
|
528 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2019 6:20 PM |
| Notes: |
|
|
Eldorado Session IPA
|
No Profile Selected |
27 Litres |
1.043 |
1.012 |
4.08 |
39.2 |
6.25 °L
|
528 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 11:47 PM |
Notes: 26 litres à 1.043 de denssité
Baisser l'efficacité à 70%
FG 1.007
120g/L X
------------ = ------------ = 21g/L de sucre résiduel
40 pts 7pts
(denssité) |
|
|
My Best Bitter
|
Best Bitter
|
34.1 Litres |
1.046 |
1.014 |
4.2 |
25.12 |
4.55 °L
|
528 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:21 AM |
| Notes: |
|
|
What Have I Dunkel?
|
Munich Dunkel
|
5 Gallons |
1.038 |
1.006 |
4.25 |
23.23 |
27.62 °L
|
528 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:58 PM |
| Notes: |
|
|
Ale D'été
|
American Pale Ale
|
85 Litres |
1.039 |
1.009 |
3.91 |
28.74 |
6.5 °L
|
528 |
0 |
|
|
|
| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2018 8:14 AM |
| Notes: |
|
|
Pink Fly
|
American Wheat Beer
|
32 Gallons |
1.04 |
1.009 |
4.12 |
20.57 |
3.22 °L
|
528 |
4 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 4:14 PM |
| Notes: |
|
|
|
|