| Baby Juice Pants - NE Session IPA | American IPA | 5.5 Gallons | 1.041 | 1.01 | 4.03 | 21.76 | 3.21 °L | 405 | 2 |  | 
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                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.75 | Primary
                        Temp: 90 ° F | Priming Method: co2 | Priming Amount: 11.25 psi | Creation
                        Date: 6/18/2020 1:52 AM |  
                | Notes: Add the whirlpool hops and let rest 10 minutes, then whirlpool again for a few minutes to create a nice compact trub/hops pile. |  | 
    | The Champion 2024 - Porter | English Porter | 5 Gallons | 1.042 | 1.013 | 3.87 | 19.96 | 28.74 °L | 405 | 1 |  | 
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                |  |  
                | Boil
                        Size: 6.56 Gallons | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 60 ° F | Priming Method: co2 | Priming Amount: 21.36 psi | Creation
                        Date: 11/27/2024 12:33 AM |  
                | Notes: Low ABV English Porter for the winter months. I won our Fantasy Football League for 2024, so this is dedicated to that! |  | 
    | Mild Brown Ale - 10 G Split Batch | Mild | 10.5 Gallons | 1.046 | 1.016 | 3.94 | 19.09 | 20.94 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 12.74 Gallons | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/16/2023 11:31 PM |  
                | Notes: |  | 
    | English Bitter | Best Bitter | 2800 Litres | 10.211 | 2.523 | 4.08 | 0 | 11.47 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 2810.69 Litres | Boil Time: 60 | Boil Gravity: 10.2 | Efficiency: 70 | Mash Thickness: 3.65 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1 bar | Creation
                        Date: 11/7/2022 4:49 PM |  
                | Notes: |  | 
    | Irish Red Ale | Irish Red Ale | 30 Litres | 1.041 | 1.01 | 4.02 | 27 | 13.56 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/2/2022 2:23 AM |  
                | Notes: |  | 
    | Stout | No Profile Selected | 25 Litres | 1.041 | 1.01 | 4.02 | 24.61 | 50 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.034 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/18/2021 1:06 PM |  
                | Notes: |  | 
    | Awesome Recipe | No Profile Selected | 23 Litres | 1.039 | 1.01 | 3.85 | 26.22 | 3.42 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30 Litres | Boil Time: 60 | Boil Gravity: 1.03 | Efficiency: 78 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 8/29/2021 12:47 AM |  
                | Notes: |  | 
    | PS Sour Beer | Gueuze | 5.5 Gallons | 1.034 | 1.003 | 4.01 | 66.14 | 6.31 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.029 | Efficiency: 60 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 71 ° F | Priming Method: co2 | Priming Amount: 4.52 psi | Creation
                        Date: 7/15/2021 12:20 AM |  
                | Notes: |  | 
    | BT - Vacina - Session IPA | American IPA | 500 Litres | 1.041 | 1.009 | 4.14 | 48.74 | 14.02 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 500 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 25 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/12/2021 11:57 PM |  
                | Notes: |  | 
    | Magic Eye Level - Red Ale | Irish Red Ale | 50 Litres | 1.04 | 1.01 | 3.9 | 31 | 13.19 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 50 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 75 | Mash Thickness: 2.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/24/2021 8:02 PM |  
                | Notes: |  | 
    | Irish Red Ale | Irish Red Ale | 17 Litres | 1.043 | 1.012 | 4.1 | 26.35 | 14.15 °L | 405 | 0 |  | 
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                            | Author: |   | cassady_77@hotmail.com |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 70 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.5 | Primary
                        Temp: 26 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/11/2017 8:29 PM |  
                | Notes: |  | 
    | Eleimia Pilsner 2 | German Pilsner (Pils) | 22 Litres | 1.042 | 1.011 | 4.17 | 0 | 3.17 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/29/2020 3:04 PM |  
                | Notes: |  | 
    | Don’t Cry For Me Quarantina | German Pilsner (Pils) | 5.25 Gallons | 1.049 | 1.018 | 4.09 | 67.69 | 2.63 °L | 405 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: 1.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 4/2/2020 12:27 AM |  
                | Notes: |  | 
    | Single Hop_lemon Drop | American IPA | 15 Litres | 1.039 | 1.009 | 3.98 | 0 | 3.28 °L | 405 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 21 Litres | Boil Time: 60 | Boil Gravity: 1.029 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.83 bar | Creation
                        Date: 2/22/2020 12:18 PM |  
                | Notes: |  | 
    | Mish Mash | Ordinary Bitter | 12 Litres | 1.037 | 1.007 | 3.95 | 27.82 | 16.57 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 14 Litres | Boil Time: 60 | Boil Gravity: 1.032 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/7/2020 2:02 PM |  
                | Notes: |  | 
    | Las Gav Ale | American Light Lager | 5.5 Gallons | 1.04 | 1.009 | 4.13 | 0 | 4.97 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5.5 Gallons | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: 5.2 oz | Creation
                        Date: 8/5/2019 5:51 PM |  
                | Notes: |  | 
    | 20190522-Irish Red Ale | Irish Red Ale | 22 Litres | 1.039 | 1.009 | 4 | 20.23 | 9.99 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 75 | Mash Thickness: 3.1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/11/2019 3:58 AM |  
                | Notes: |  | 
    | Let Me Speak With Your Manager Pt. 2 | Blonde Ale | 5 Gallons | 1.04 | 1.009 | 4.05 | 59.86 | 7.26 °L | 405 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.027 | Efficiency: 55 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 78 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/2/2018 6:07 PM |  
                | Notes: |  | 
    | GB042 | Special/Best/Premium Bitter | 33 Litres | 1.042 | 1.013 | 3.87 | 30.61 | 5.02 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 38 Litres | Boil Time: 70 | Boil Gravity: 1.037 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/28/2018 10:22 AM |  
                | Notes: Start Boil 39L Into Fermenter 1.042  Spot On :)
 Attn surprisingly low for 2 packs US-05
 
 |  | 
    | Belgian Wit | Witbier | 23 Litres | 1.038 | 1.009 | 3.79 | 13.4 | 3.28 °L | 405 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29 Litres | Boil Time: 75 | Boil Gravity: 1.03 | Efficiency: 65 | Mash Thickness: 2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/5/2018 12:37 PM |  
                | Notes: Mash topped at 63C for 70 mins. |  | 
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