|
Isolation Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.23 |
68.23 |
8.6 °L
|
468 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/16/2020 6:26 PM |
| Notes: |
|
|
Enzyme Testing #1
|
Saison
|
5.5 Gallons |
1.05 |
1.004 |
6.09 |
31.52 |
3.83 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2022 3:27 PM |
| Notes: |
|
|
Cloud-9 Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.22 |
32.29 |
6.68 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 12:07 AM |
| Notes: |
|
|
TrailerPark Octoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
23.95 |
9.69 °L
|
468 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/18/2021 11:08 PM |
Notes:
Dry Yeast: Sprinkle the yeast around the top of the wort and stir well.
Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this
mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to
50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort
with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort
started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At
this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to
the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock
from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over
2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
|
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.06 |
1.013 |
6.16 |
197.93 |
9.57 °L
|
468 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2021 6:23 PM |
| Notes: |
|
|
L'Arrosée V2
|
No Profile Selected |
7.6 Litres |
1.062 |
1.016 |
6.13 |
44.64 |
10.68 °L
|
468 |
3 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:27 AM |
| Notes: |
|
|
Berry Good CHIPA - Champagne IPA
|
Experimental Beer
|
5 Gallons |
1.062 |
1.016 |
6.13 |
43.99 |
3.53 °L
|
468 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 25.82 psi |
Creation
Date: 7/10/2020 5:12 PM |
Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine.
After the boil, whirlpool, then stand for 10 minutes.
Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive. |
|
|
SH Motuka IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.22 |
45.43 |
8.03 °L
|
468 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:59 PM |
| Notes: |
|
|
Feelin' Froggy
|
Saison
|
5.5 Gallons |
1.056 |
1.009 |
6.14 |
34.68 |
3.57 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:27 PM |
| Notes: |
|
|
Pangea Proxima Polar IPA
|
American IPA
|
19 Litres |
1.058 |
1.012 |
6.11 |
60.81 |
5.86 °L
|
468 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 12:00 PM |
| Notes: |
|
|
Sjokoladestout
|
American Stout
|
25 Litres |
1.068 |
1.022 |
6.08 |
46.77 |
46.71 °L
|
468 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6 PSI |
Creation
Date: 9/16/2018 3:01 PM |
Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C.
Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler. |
|
|
Better Days
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.12 |
118.4 |
6.55 °L
|
468 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:45 PM |
Notes: Pre Boil 1.050
OG 1.061
FG 1.006 |
|
|
Malty Lil' Guy
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.012 |
6.13 |
25.82 |
16.47 °L
|
468 |
0 |
|
|
Author:
|
|
jkherman79@gmail.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 12:25 AM |
| Notes: |
|
|
India Pale ALR
|
English IPA
|
5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
8.93 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
20 Litres |
1.063 |
1.016 |
6.16 |
0 |
10.53 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 8:45 PM |
| Notes: |
|
|
Marvin
|
Märzen
|
6.5 Gallons |
1.059 |
1.014 |
6.13 |
13.79 |
7.9 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 12:00 PM |
| Notes: |
|
|
Chelita 2.0
|
Witbier
|
18 Litres |
1.058 |
1.011 |
6.16 |
23.81 |
4.02 °L
|
468 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:57 AM |
Notes: Rise temperature every 4 days 1 C finish at 24c.
Use low colour malt
Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days.
Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished |
|
|
Rustica/Purple Rain
|
Saison
|
5.5 Gallons |
1.062 |
1.015 |
6.19 |
28.42 |
4.02 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:25 AM |
Notes: this was a 10gal batch but put into 2 5gal batches
secondary 1:
day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch
secondary 2:
day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
|
|
|
Mystery Stout
|
Irish Extra Stout
|
11 Gallons |
1.059 |
1.012 |
6.1 |
39.92 |
35.09 °L
|
468 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 12:23 AM |
| Notes: |
|
|
Just A Beer
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.17 |
74.05 |
9.49 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:17 PM |
| Notes: |
|
|
|
|