Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	1 Gallons	1.05	1.012	4.89	0	3.73 °L	457	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2021 12:18 AM Notes:
Belgian Christmas Ale	Belgian Blond Ale	5 Gallons	1.071	1.006	8.46	41.32	12.59 °L	457	1
Author: THUD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 4:55 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.055	1.012	5.71	30.94	8.13 °L	457	1
Author: Hefetrub Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 2/18/2025 6:17 PM Notes: Ferment at 72 degrees with the fermenter lid ajar until peak of fermentation. Reattach the lid with an airlock for the remainder. Allowing air to mix with the off gassing of co2 should promote stronger phenol and esters.
Hey Stella!	Saison	5.5 Gallons	1.059	1.005	7.03	18.94	10.16 °L	457	0
Author: James Lovibond Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 1:15 AM Notes:
MAUDITE CLONE BRAZIL	Belgian Dubbel	6 Litres	1.065	1.01	7.16	20.38	16.82 °L	457	0
Author: Capybara007 Boil Size: 8.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 4:30 PM Notes:
Az Erős Belga Tölgy	Belgian Dubbel	41 Litres	1.07	1.006	8.44	22.48	27.5 °L	457	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 266 g Creation Date: 10/28/2022 9:43 AM Notes:
Dark Saison	Saison	20 Litres	1.06	1.011	6.5	28.79	18.14 °L	457	1
Author: Koska Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 11:46 AM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	457	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
Belga	Belgian Dubbel	110 Litres	1.068	1.015	6.92	18.25	12.53 °L	457	0
Author: SantiT Boil Size: 125 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 3:09 PM Notes:
Belgian Wit	Witbier	19.5 Litres	1.05	1.01	5.34	21.96	4.1 °L	457	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 5:21 AM Notes: BREW DAY - Fri 25th Feb Targets: OG = 1.050 (12.4 °P) FG = 1.011 (2.8 °P) IBU = 20 SRM: 4 ABV = 5.0% Original source: https://byo.com/article/witbier-style-profile/ Original recipe was 28g hallertau but that would only deliver 15 IBUs. 40g is same as original Belgian blond Step by Step Target a liquor-to-grist ratio of about 3:1 by weight and a temperature of 50 °C. Hold the mash at 50°C for 15 minutes then raise the temperature over the next 15 minutes to 68 °C. Hold until conversion is complete, about 60 to 90 minutes. Raise the temperature to mash out at 76°C for 10 mins. Target pre-boil kettle volume around 25 L and the gravity is 1.039 (9.7 °P). The total wort boil time is 90 minutes. Add 40g bittering hops with 60 minutes remaining Add spices with five minutes left in the boil. No whirlfloc. Chill the wort rapidly to 20°C, let the break material settle, rack to the fermenter and aerate thoroughly. Pitch yeast. Begin fermentation at 20°C,slowly raising temperature to 22°C by the last one-third of fermentation. When finished, carbonate the beer to approximately 2.5 to 3 volumes of CO2. ACTUALS Pitched yeast at 25c not 20c as no other way to further cool OG was bang on, 1.050 Coriander seed was ground rather than whole or cracked Fermented in fridge at 20c. Fermentation started within 12 hours but wort at 28/29c and over 30PSI - PRV going off. Couldn't keep temp down. Spunding at 10-12PSI. Mon 28th Feb - 9:30am (Day 3) - closed spunding at 15PSI. Fridge 19.8c. Wort was still high at c26/27c PSI continued rising a little to 17/18 PSI Couldn't keep temp down. Kegged after 7 days, on 4th March. Dip tube got stuck, churned up wort, trub recombined Uncorrected FG 1.025 Corrected FG = 1.011 - was targeting 1.010 so, spot on. ABV 5.28% Gassed to 16 PSI (at room temp). First taste - coriander seed bite, quite drying. Orange not detected. Bit grainy. Just needs some time to settle out. Update 10th March - still in keg at room temp, hopefully trub settling out.
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.056	1.014	5.46	0	3.59 °L	457	0
Author: Mistucky Creek Homebrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 2:57 PM Notes:
Dubble B	Belgian Dubbel	5.2 Gallons	1.067	1.019	6.27	19.47	11.82 °L	457	0
Author: froggy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 8.43 psi Creation Date: 9/27/2021 11:36 PM Notes:
Belgian Single	Trappist Single	23 Litres	1.048	1.013	4.49	32.21	4.57 °L	457	1
Author: Vermont Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 11:38 AM Notes:
Mandarin Saison	Saison	5.5 Gallons	1.056	1.007	6.45	32.19	4 °L	457	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/4/2020 3:45 AM Notes:
Blonde Martico	Belgian Pale Ale	9 Litres	1.055	1.014	5.38	0	6.78 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2020 11:38 AM Notes:
Aleacion Extrema - Berliner Weisse	Berliner Weisse	24 Litres	1.046	1.009	4.83	3.13	3.36 °L	457	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2019 1:42 AM Notes:
Belgian Wit	Witbier	23 Litres	1.048	1.014	4.42	12.84	5.1 °L	457	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 6:10 AM Notes:
Finance Brew	Belgian Blond Ale	76 Litres	13.841	3.738	5.45	10.66	4.31 °L	457	0
Author: brewersam Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:21 PM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.061	1.014	6.18	0	10.31 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 4:05 AM Notes:
Rosse Fuurt Porn Trippel	Trappist Single	12 Litres	1.065	1.017	6.35	22.15	20.14 °L	457	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 12:24 AM Notes:
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