Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Localized Belgian Dark Strong Ale	Belgian Dark Strong Ale	10 Litres	1.085	1.009	10.02	26.56	45.08 °L	430	1
Author: Puhl Boil Size: 11 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.7 g Creation Date: 7/1/2020 4:35 PM Notes:
Black Dual	Specialty IPA: Black IPA	5.2 Gallons	1.081	1.014	8.79	58.48	33.22 °L	430	0
Author: Tgates1408 Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 3.72 psi Creation Date: 11/16/2023 6:43 AM Notes:
Barrel Aging Quad Met Pa	Belgian Dark Strong Ale	55 Litres	1.101	1.026	9.9	38.78	18.71 °L	430	0
Author: DeBlauweUi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 7:44 PM Notes:
Chinook Strong Ale	American Strong Ale	5 Gallons	1.085	1.016	8.99	64.5	8.02 °L	430	0
Author: Matt_G_07 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/17/2022 2:25 PM Notes:
Panda Kingdom	No Profile Selected	3 Gallons	1.101	1.028	9.59	0	47.75 °L	430	0
Author: Boil Size: 4.88 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 12:34 AM Notes:
Mash	No Profile Selected	6 Gallons	1.088	1.007	10.62	0	5.05 °L	430	0
Author: sinnerslikeme21 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.353 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 6:01 PM Notes:
Cherub Nectar	Belgian Golden Strong Ale	5.5 Gallons	1.074	1.005	9.38	38.43	4.86 °L	430	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 6/16/2021 12:23 AM Notes: 1) Start fermentation @ 64F. Keep for 2 days. 2) Ramp up by 2F/day, until 76F. 3) Add sugar close to the end of fermentation. Make a syrup with 50:50 water @ 180F. 4) Bottle condition for at least 2 months. Then store chilled for as many months as possible.
Dandelion Wine	No Profile Selected	1.5 Gallons	1.113	1.039	9.6	0	1.58 °L	430	1
Author: hopscotch Boil Size: 1.75 Gallons Boil Time: 15 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 12:01 AM Notes: Dandelion heads picked and green parts removed. Put heads in a muslin bag rather than directly in the carboy. Slice the orange and lemon. Chop the golden raisins. Besides the acid blend, no additional water chemistry changes were made to Raleigh water.
FtLoG Collab DIPA	American IPA	124 Gallons	1.086	1.017	9.04	51.77	5.63 °L	430	0
Author: Whistle Punk Boil Size: 143.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 9:07 PM Notes:
The Return	Belgian Dark Strong Ale	10.5 Gallons	1.088	1.012	9.95	51.75	29.43 °L	430	0
Author: wbrewer0903 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 8:59 PM Notes: Candi Syrups added last 15 minutes of the boil. Start fermentation at 65°. Slowly ramp up every 36 hours or so to 75°.
Krampus Nacht	Imperial Stout	5.5 Gallons	1.096	1.024	9.47	40.98	40.86 °L	430	0
Author: coryjmonson Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 1:47 AM Notes: Minnesota Brewer's Bout Spinal Tap Challenge Winner
Westy 12	Belgian Dark Strong Ale	2.5 Gallons	1.087	1.016	9.32	33.6131	32.48 °L	430	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/30/2020 1:31 AM Notes:
(2020-02-19) Doppelbock (NS)	Doppelbock	6 Gallons	21.84	5.07	9.35	24.08	20.53 °L	430	0
Author: Brady Smith Boil Size: 9 Gallons Boil Time: 105 Boil Gravity: 14.9 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 3:42 PM Notes: Very slow direct fire ramp from 146* to 160* over about 15 minutes. After about 15 mins at 160*, pulled 2 gal THICK decoction and began to warm it. Ensured main mash stayed at 160* after decoction grain removal. Boiled decoction about 20 minutes and added slowly back to main mash. 2 gal thick pull is approx 30% decoction.
Belga Triple	Belgian Tripel	20 Litres	1.079	1.009	9.28	38.3	12.51 °L	430	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 157.6 g Creation Date: 5/16/2019 7:10 AM Notes: Añadir si no se alcanzo densidad deseada al finalizar hervido, 340 gr. de azucar Candy disuelta en 0,450 l. de agua hervida. Añadir a las 24-48 h. de fermentación 340 gr. de azucar Candy, disuelta en 0,450 kg de agua si se había añadido antes esa misma cantidad al finalizar hervido. En caso contrario añadir 680 gr en este paso disuelta en 0,900 l. de agua hervida. Aumentar 1º de temperadtura a partir del 2º día de fermentación hasta alcanzar los 28º C. el decimo día. Madurar durante 25 días a 1º C. y embotellar
Dancing Bear Honey Wheat Ale #47	American Wheat Beer	37 Gallons	1.077	1.008	8.96	14.58	5.63 °L	430	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:11 PM Notes: 22 gallons strike water at 165 degrees Added honey at the end of the boil (10 min)
Willett Barrel Collab	Imperial Stout	12 Gallons	1.103	1.031	9.49	75.9	50 °L	430	0
Author: Boil Size: 14.5 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:52 AM Notes:
DFH Theobroma Clone	American Strong Ale	5 Gallons	1.089	1.016	9.66	10.58	9.93 °L	430	1
Author: PolluxStar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: cane sugar Priming Amount: 1 lb Creation Date: 1/31/2019 4:21 AM Notes: Add honey at 0 min boil Used Orange Blossom honey
Oat To My Imperial Stout	Imperial Stout	11 Litres	1.089	1.02	9.04	57.41	40.01 °L	430	1
Author: AAguiar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Pollywog Pilsner	German Pilsner (Pils)	3 Gallons	1.084	1.016	8.93	48.24	3.86 °L	430	0
Author: Brittney81895 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 5:47 PM Notes:
DIck's DIPA	Double IPA	5 Gallons	1.084	1.016	8.87	84.94	6.41 °L	430	0
Author: GlengoolieBlue Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 6:14 PM Notes:
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