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New England IPA
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Specialty IPA: New England IPA
|
50 Litres |
1.058 |
1.012 |
6.05 |
17.25 |
4.25 °L
|
475 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 1/14/2023 7:49 AM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.071 |
1.017 |
7.5 |
33.68 |
5.08 °L
|
475 |
1 |
|
|
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| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/27/2022 4:09 PM |
| Notes: |
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Chipy Oct 1/2
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Specialty IPA: New England IPA
|
47 Litres |
1.06 |
1.015 |
5.82 |
37.17 |
4.56 °L
|
475 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 3:01 AM |
Notes: dps de los 75 min de mash
hacer un mash out de 25 y subir temp de a poco hasta llegar a 75
4 wh:
-1,5 col
-1,5 cent
-1 citra
11 dh:
3 HK:
1 columbus
1 centennial
1 citra
3,5 cuando queden unos 5 puntos:
0,5 columbus
1 centennial
1 citra
1 nelson
4,5 en frio:
2 citra
2,5 nelson
TOTAL
1,5 col / 1,5 cent / 1 citra
1,5col/2cent / 4 citra / 3,5 nelson
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Collab NEIPA Thing
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Specialty IPA: New England IPA
|
980 Litres |
1.064 |
1.015 |
6.48 |
30.02 |
4.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 990 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:12 AM |
| Notes: |
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Tropapeño Haze
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Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.014 |
6.42 |
49.57 |
6.22 °L
|
475 |
0 |
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| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2021 2:16 PM |
Notes: 1. Mash grains and Vorlauf.
2. Sparge and rest for 10 m in and vorlauf.
3. Start 60 minute boil.
4. Add hop additions according to their schedule
5. Cool wort to 65 degF, aerate for 30 min, gravit y reading, and pitch yeast.
7. Ferment till finished about 2 weeks, add dry-hops according to their schedule and jalapeno for 7 days.
8. Cold crash in for week 4.
9. Transfer to keg and force carbonate. |
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NEIPA 8
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Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.015 |
5.83 |
0 |
3.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:01 PM |
| Notes: |
|
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Candy Orange NEIPA
|
Specialty IPA: New England IPA
|
22.27 Litres |
1.077 |
1.022 |
7.23 |
33.43 |
8.29 °L
|
475 |
1 |
|
|
Author:
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| Boil
Size: 26.26 Litres |
Boil Time: 65 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:57 PM |
Notes: Candied Orange Peels -
Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times.
Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear.
Cool . Keep orange syrup and freeze in a container.
Dry the orange peels and freeze.
Add the orange syrup during the boil.
Add the orange peels during secondary in a muslin cloth. |
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Juicy Bits NEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
475 |
0 |
|
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| Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
| Notes: |
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NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.016 |
6.42 |
37.89 |
6.34 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 130 |
Creation
Date: 10/28/2020 1:57 AM |
| Notes: |
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Anthem
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Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.019 |
6.6 |
41.61 |
5.03 °L
|
475 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:04 PM |
| Notes: |
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Red Sky At Night Brewers Delight
|
No Profile Selected |
1225 Litres |
17.51 |
4.218 |
7.27 |
0 |
11.7 °L
|
474 |
0 |
|
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| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 12:22 PM |
| Notes: |
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Britt's Specialty - Summer Ale
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No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.19 |
23.34 |
3.05 °L
|
474 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 8:49 AM |
| Notes: |
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Brewed Right Here In Seattle 220619
|
No Profile Selected |
24 Litres |
1.057 |
1.015 |
5.45 |
38.25 |
5.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 6:29 AM |
| Notes: |
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Atomic Pumkpin
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.011 |
6.15 |
12.59 |
6.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 9/14/2020 4:01 PM |
| Notes: |
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Nudey WC Hazy Col/Sim/Mos/Amarillo Lupomax
|
hazy ipa |
7.5 Gallons |
1.075 |
1.018 |
7.47 |
31.21 |
5 °L
|
474 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 2:28 AM |
| Notes: |
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Maple Milk Stout
|
No Profile Selected |
90 Gallons |
1.085 |
1.019 |
8.58 |
21.91 |
42.58 °L
|
474 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:46 PM |
| Notes: |
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Imperial Smoke Stout 100ibu
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No Profile Selected |
50 Litres |
1.095 |
1.026 |
9.1 |
100.8 |
44.34 °L
|
474 |
0 |
|
|
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 3:37 AM |
Notes: Granos 22.000
Lupulos 11.000
Levadura 3.500
36.500 |
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GMC Whirly Boi Kviek NEIPA
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No Profile Selected |
6.5 Gallons |
1.058 |
1.012 |
6.06 |
52.58 |
4.22 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:49 PM |
| Notes: |
|
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Rye & Oat Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
47.99 |
4.17 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:16 PM |
| Notes: |
|
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Padgo Brew
|
No Profile Selected |
47 Litres |
1.063 |
1.016 |
6.22 |
47.93 |
17.09 °L
|
474 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:48 AM |
| Notes: |
|
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