Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliney The Elder (AHA Recipe)	Double IPA	6 Gallons	1.073	1.011	8.14	197.13	7.46 °L	527	0
Author: Salty beverage Boil Size: 9.37 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 10:51 PM Notes:
Talin Belgian Pale	Belgian Pale Ale	23 Litres	1.061	1.017	5.77	23.7	8.78 °L	527	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 8:21 PM Notes:
Radicon	Fruit Lambic	25 Litres	1.09	1.029	7.91	0.1	3.98 °L	527	0
Author: prositman Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 5:13 AM Notes:
Rye-teous	Specialty IPA: Rye IPA	16.5 Gallons	1.055	1.012	5.64	45.86	7.98 °L	527	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 3:47 PM Notes:
Kitzpa	Specialty IPA: Red IPA	30 Litres	1.065	1.014	6.63	40.63	12.22 °L	527	0
Author: Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:55 PM Notes:
French Farmhouse Special	Bière de Garde	5.5 Gallons	1.06	1.009	6.63	27.6604	9.19 °L	527	1
Author: alexander300 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 8/24/2021 2:53 PM Notes:
Don't CRYE IPA	Specialty IPA: Rye IPA	20.8 Litres	1.063	1.017	6.08	69.11	9.12 °L	527	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:40 AM Notes:
Heady Bis	Double IPA	22 Litres	1.073	1.012	7.98	235.86	7.49 °L	527	0
Author: brouty Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:41 AM Notes:
Ruis IPA	Specialty IPA: Rye IPA	60 Litres	1.059	1.017	5.53	109.71	10.38 °L	527	1
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 8:32 AM Notes:
Imperial Darkside IPA	Double IPA	22 Litres	1.076	1.013	8.21	88.97	19.51 °L	527	0
Author: Mailbox Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 9/8/2020 11:07 PM Notes: Ended up too dark for what I was after, seeking a nice dark red, more brown. With my malt profile also expected it to shine, however has dominated by hop bitterness. Still quite drinkable only early days just kegged.
Blanche De Broob	Witbier	31 Litres	1.053	1.006	6.13	10.6	3.65 °L	527	0
Author: Francois Baudry Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 3:16 AM Notes: 1x 20 litres + 1x 10 litres avec 500g. de purée de cassis
JC's Grummel Saison	Saison	5 Gallons	1.064	1.013	6.67	24.03	14.1 °L	527	0
Author: Jammy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 7:12 PM Notes:
AG#30 Red IPA	Specialty IPA: Red IPA	11.8 Litres	1.041	1.007	4.44	41.34	13.91 °L	527	0
Author: Matt76 Boil Size: 13.6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 11:36 AM Notes:
Belgian Wit #2(Willie’s Wheat)	Witbier	5 Gallons	1.054	1.012	5.53	17.97	3.95 °L	527	2
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/30/2019 11:08 PM Notes:
Black Berliner	Berliner Weisse	60 Gallons	1.131	1.047	11.01	0.3	50 °L	527	0
Author: shmegshmurr Boil Size: 65 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 6:34 PM Notes: Aged on blackberry and black currant
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	527	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	527	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Lil' Pumpkin Saison	Belgian Blond Ale	5.5 Gallons	1.073	1.013	7.8	58.25	11.67 °L	527	1
Author: Swingaling Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:51 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	10.5 Gallons	1.053	1.012	5.26	22.58	4.39 °L	527	0
Author: Eugene c23 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 5:29 PM Notes: Yeast Pitch Rate: Units: Sugar Scale: Wort Gravity (OG): 1.053 (1.xxx) Wort Volume: 10.5 (Gallons) Target Pitch Rate: (million cells / ml / degree plato) Yeast Type: Liquid Packs: 1 (packs/vials) Mfg Date: 2018/10/03 (yyyy/mm/dd) Date yeast pack was made. Viability: Yeast is 0 days old, the viability is estimated at 100%. Cells Available: 100 billion cells Pitch Rate As-Is: 0.19M cells / mL / °P Target Pitch Rate Cells: 390 billion cells Difference: -290 billion cells Needs starter (see below), or more yeast. Part 2: Make a starter if required, supports up to 3 step-ups. Yeast Starter - Up To 3 Step-Ups: Starting Yeast Count: 100 (Billion Cells) Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section. Starter - Step 1: Starter Size (L) Gravity (1.xxx) Growth Model and Aeration 3 1.036 DME Required: 10.9 oz, 308.1 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 0.32 Ending Cell Count: 531 billion cells Resulting Pitch Rate: 1.02M cells / mL / °P Starter meets desired pitching rate!
It's Benn A While Belgian Blond	Belgian Blond Ale	5 Gallons	1.05	1.009	5.33	24.45	5.35 °L	527	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:18 PM Notes:
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