Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Cake	Russian Imperial Stout	10 Litres	1.102	1.032	9.25	21.17	50 °L	479	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:52 PM Notes:
DDH Hazed DIPA	English IPA	25 Litres	1.073	1.017	7.41	36.24	9.08 °L	479	0
Author: minosekibeer Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 1:14 PM Notes:
Patrick	No Profile Selected	17 Litres	1.063	1.014	6.4	48.16	9.4 °L	479	0
Author: Avant Garden Brews Boil Size: 23.5 Litres Boil Time: 85 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/22/2023 2:03 PM Notes:
Lutra Buxom Blonde	No Profile Selected	24 Litres	1.045	1.01	4.66	9.88	4.36 °L	479	0
Author: Mads Mankini Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:12 PM Notes:
Squash Ale	No Profile Selected	6 Gallons	1.062	1.015	6.22	13.64	17 °L	479	0
Author: ChaseRudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/28/2022 6:55 PM Notes: Used about 7lbs of Butternut Squash, sprinkled liberally with brown sugar and baked at 375 for 2 hrs (reduce this to 1-1.5 hrs). Yielded 2.5 lbs of squash. Mash 155 Carb to 2.3-2.4 vol CO2 If needed, add a bit more spices to the secondary Brewed 9/28/22, my boil off rate was way higher than expected, yielded 1.069 OG at 5.5 gal
Hop Rush Clone Sour	No Profile Selected	11 Litres	1.05	1.013	4.9	15.72	4.27 °L	479	0
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2022 4:56 PM Notes:
Happy Medium Maibock	Maibock/Helles Bock	5.5 Gallons	1.068	1.014	7.11	23.74	6.66 °L	479	1
Author: JohnJMurphy Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 7:02 PM Notes: Should be 13 lbs of Pilsner malt (according to my efficiency), but I had a half-pound of Pils DME so I used that. The recipe calls for 2 oz of Aromatic malt, but I had none on hand and Victory was a recommended substitution. This is too big of a grain bill! Next time, need to sub with some DME or make this in a larger pot on the gas burner. Grains were DOUBLE MILLED for BIAB. 7.5+ gal of mash water--doesn't seem enough for grains but the "water level" nearly reaches the top of the brew basket! Skimmed the scum off the top during the boil. OG = 1.067! These were sources for this recipe: https://byo.com/recipe/gordon-strongs-maibock/ https://www.northernbrewer.com/products/maypole-maibock-lager-all-grain-beer-recipe-kit Ayinger Maibock: https://austinhomebrew.com/assets/images/RCPPDF/03906.pdf Never said this about one of my own beers: Tastes absolutely perfect.
Michigan Copper Smash	Classic American Pilsner	0.9 Gallons	1.051	1.01	5.36	35.49	3.58 °L	479	0
Author: Boil Size: 1.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 5:44 PM Notes:
FPB14 Porter	Brown Porter	18 Litres	1.07	1.018	6.89	29.84	39.08 °L	479	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 2:31 PM Notes:
BIB	American Stout	2.5 Gallons	1.079	1.017	8.2	70.88	49.33 °L	479	0
Author: gloverko Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 3:08 PM Notes: Add 1/3 of dextrose to start of boil. Add remaining 2/3 with 10 minutes left in boil. https://www.dropbox.com/sh/m98w7crn7ie8wox/AAAC3uGxoadAHP1szS7rsSPNa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Homebrew-Recipe.pdf?dl=0 https://www.dropbox.com/sh/m98w7crn7ie8wox/AAA4eIpKKHu-jG16fpuna2Dqa/Weathered_Souls_Black_is_Beautiful_RECIPE/Black-is-Beautiful_Recipe.pdf?dl=0v https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf
Stout2	American Stout	25 Litres	1.054	1.011	5.66	45.11	44.06 °L	479	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 1:13 PM Notes:
Czech Out My Pilsner	German Pilsner (Pils)	21 Litres	1.046	1.012	4.57	28.81	3.07 °L	479	0
Author: kurnell taphouse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2019 8:11 PM Notes: Brew went well but under shot the water. Only ended up with 19l in the fermenter. OG1.049/50 eff70% Yeast kicked off well at around the 3day mark and once it had stopped bubbling for 2 more days I upped the temp 2 degree every day for the yeast to clean its self up. I stopped when I had hit 20 and left it there for another 2 days
Awesome Recipe	No Profile Selected	7.6 Litres	1.05	1.011	5.03	30.63	28.86 °L	479	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 3:14 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.064	1.011	6.9	22.9	18.21 °L	479	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 10/6/2019 6:11 PM Notes:
Maibock	Maibock/Helles Bock	5.5 Gallons	1.069	1.012	7.52	35.84	7.67 °L	479	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:43 PM Notes:
Dbl Batch Galcade	No Profile Selected	38 Litres	1.055	1.01	5.83	66.1	3.56 °L	479	0
Author: Mickeee Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2018 8:14 AM Notes:
Smokebier V2	No Profile Selected	5 Gallons	1.052	1.012	5.27	26.47	9.72 °L	479	1
Author: Hopocausto Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 2:19 AM Notes:
Huckleberry PIe Lager	Oktoberfest/Märzen	5 Gallons	1.051	1.009	5.54	8.75	12.38 °L	479	0
Author: iolite Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
Kolsch	Kölsch	6 Gallons	1.051	1.011	5.14	19.43	3.94 °L	479	1
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2018 2:33 AM Notes:
Stupid Dog Old School Midwest Ale	American Pale Ale	5.5 Gallons	1.047	1.009	5.05	26.08	5.38 °L	479	0
Author: Stupid Dog Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 2/20/2018 5:17 PM Notes:
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