Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	10 Gallons	1.05	1.014	4.71	17.65	4.3 °L	478	0
Author: Rkpaske Boil Size: 12.2 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:49 PM Notes:
Da Ba Dee Da Ba Dandelion	International Pale Lager	28 Litres	1.045	1.007	5.06	20.91	4.03 °L	478	0
Author: Kolmen Pöntön Panimo Boil Size: 30.59 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/22/2024 11:33 AM Notes:
Adios Bitchachos - After Dark	International Dark Lager	2 Gallons	1.052	1.013	5	22.11	12.6 °L	478	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 4:14 PM Notes:
BM Helvetia Helles	International Pale Lager	200 Litres	1.045	1.007	4.94	23.19	3.41 °L	478	0
Author: Brauverein Full Boil Size: 206 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 1:30 PM Notes: https://brulosophy.com/methods/lager-method/ Bei 12°C für 6 Tage gären Danach im 12h tackt, die Temperatur um 3°C erhöhen bis 18°C erreicht ist. Bei 18°C für 10 Tage gären (Clean-up) Optional, Hefe aus unterem Hahn ablassen. Druck auf 0.7 Bar einstellen! Danach im 12h tackt, die Temperatur um 4°c senken bis 2°C erreicht ist. Mindestens für 5 Tage cold-crashen, danach abfüllen. Totale Fermentationszeit ca: 24 Tage = 3 Wochen und 3 Tage
Not A Bohemian Helles Like You	Munich Helles	21 Litres	1.061	1.012	6.43	16.21	5.44 °L	478	0
Author: mudskipper Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 3:27 AM Notes:
Welcome Back Helles	Munich Helles	10 Gallons	1.048	1.008	5.3	18.31	4.95 °L	478	1
Author: Eldritch Brewer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.42 psi Creation Date: 2/18/2022 5:07 PM Notes:
Utekölsch	Kölsch	54.5 Litres	1.048	1.009	5.08	23.09	3.17 °L	478	0
Author: Endre Boil Size: 59.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:23 AM Notes:
German Pils	German Pils	6.5 Gallons	1.057	1.015	5.54	36.74	3.14 °L	478	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 6/1/2021 5:34 PM Notes:
Pils	German Pils	6 Gallons	1.047	1.011	4.72	39.6	4.08 °L	478	0
Author: OrangeCatBrewing Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 21.32 psi Creation Date: 12/10/2020 9:09 PM Notes:
Plzeň Z Rece	Czech Premium Pale Lager	28 Litres	13.15	2.734	5.58	46.21	4.17 °L	478	0
Author: Dev11 Boil Size: 35.9 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 74.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:51 PM Notes: required: 578 mld 1 balík = 69-115 mld – 5 balíkov = 345-575 mld 29.11. 19:00 12,6 °B = 1050,9 OG prepdokladaný koniec: 1008 SG 9.12. 16:05 presunutie do teploty cca 15°C 15.12. 18:15 6,55 °B = 1010 SG stočené 24,5 l + 0,6 l vypité bokom odložené do cca 10°C
New Rig - Helles	Munich Helles	25 Litres	1.054	1.012	5.47	19.11	3.73 °L	478	1
Author: philistine Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: gyle Priming Amount: N/A Creation Date: 9/2/2017 5:01 AM Notes:
German Warrior	International Pale Lager	20 Litres	1.062	1.016	6.02	108.13	5.38 °L	478	0
Author: Augusztinyi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:08 PM Notes:
Amber Lager	International Amber Lager	1 Gallons	1.057	1.008	6.39	15.36	10.24 °L	478	0
Author: FermentedVapeNerd Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:07 AM Notes:
Koeglsch	Kölsch	21 Litres	1.048	1.012	4.68	30.17	3.07 °L	478	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:31 AM Notes:
Kolsch 2020	Kölsch	6.3 Gallons	1.049	1.008	5.41	23.48	3.34 °L	478	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7494 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 1/18/2020 1:48 PM Notes:
Kaffeeklatsch Kolsch 5G AG	Kölsch	5 Gallons	1.055	1.014	5.46	18.27	5.19 °L	478	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 4:56 PM Notes:
19/02/02 BrewTan_KHC_공동양조_Czech Premium Pale Lager	Czech Pale Lager	22 Litres	1.047	1.006	5.42	33.93	3.23 °L	478	0
Author: Sugar250 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 5:36 AM Notes: Caramel Rising - Pilsen Light DME 200g Water 1L
En Ikke Odelsgutt Odelspilsbekjennelser	German Pils	60 Litres	1.053	1.013	5.22	44.34	5.29 °L	478	0
Author: Sabeltann Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:04 PM Notes: 66L Kokevolum +14,75L til malten(1l per kilo malt) =80,75L totalt 50L ved start -80,75L totalt =Må skylles med 30,75 -7L i vann tilsatt underveis =23,7 -15 8,75
Infamous TooferaB Festbier - DIY BrewHouse	Märzen	5.5 Gallons	1.056	1.016	5.19	22.02	10.79 °L	478	0
Author: DIY Craft Beverage Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 5:34 PM Notes:
Czech Pilsner	Czech Pale Lager	4.75 Gallons	1.048	1.012	4.62	41.28	3.33 °L	478	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 11:37 PM Notes:
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