Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A Fucking West Coast IPA	American IPA	11 Gallons	1.069	1.013	7.43	78.55	5.07 °L	463	1
Author: nmuleski Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:18 PM Notes: Adding the 5.2ph adjuster to the boil pot.
NZ Batch	American IPA	6.08 Gallons	1.073	1.016	7.37	50.91	6.31 °L	463	0
Author: A-Ron Boil Size: 7.54 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 12:56 PM Notes: Efficiency sucked. Too much grain for the G30 unless its stirred throughout the mash. OG 1.065 FG 1.016 Planned on using Imperial Dry hop but the bag was leaking upon delivery so I add the dry hop and an imperial juice. Ferment w/ blow off tube until day 3 at first dry hop then switched to spunding valve @ 10psi. Couldn't get the wort temp below 80 with the hot ground water so left in fermentation fridge until the morning. Dropped yeast at day 7 with second dry hop. Dropped trub from second dry hop 3 days later. Cut temp by 10 degrees before second dry hop.
Sure Fire WC IPA	American IPA	5.5 Gallons	1.079	1.013	8.62	60.86	5.82 °L	463	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/11/2022 8:51 PM Notes: Sabro for keg hopping
ALL American IPA	American IPA	5.5 Gallons	1.06	1.01	6.53	67.04	9.66 °L	463	0
Author: Chris-C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 10:34 PM Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g Og was 1.058 Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018
Citra IPA	American IPA	10.5 Gallons	1.064	1.01	7.09	28.88	5.61 °L	463	0
Author: dan tobin Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:33 PM Notes: Preboil Gravity 1.062 Dry hop day 4 Cold crash day 6 keg day 8 Amazing Brew!!
Warrior's Cadence	American IPA	6 Gallons	1.079	1.02	7.78	153.42	8.74 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 11:49 PM Notes:
Jube Jube 2021 Session	American IPA	11 Gallons	1.044	1.009	4.58	8.77	2.94 °L	463	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:10 PM Notes:
Back At 'er Krispy	American IPA	10 Gallons	1.059	1.014	5.9	64.58	3.94 °L	463	1
Author: Red Moth Brewing Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:47 PM Notes:
Bloody Orange IPA	American IPA	15 Litres	13.951	3.337	5.72	50.23	6.71 °L	463	1
Author: mefisto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 2/22/2021 4:41 PM Notes:
BH SMaSH IPA	American IPA	145 Gallons	1.055	1.014	5.42	0	6.08 °L	463	0
Author: MikeBrewskis Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2021 1:12 AM Notes:
Honey IPA	American IPA	5.5 Gallons	1.062	1.016	6.15	76	15.12 °L	463	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:51 PM Notes:
Bube's New C IPL	American IPA	90 Gallons	1.065	1.015	6.65	47.06	4.05 °L	463	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 7:10 PM Notes:
Juicy Summer IPA V2	American IPA	25 Litres	1.058	1.012	6.12	25.67	4.75 °L	463	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 5:02 PM Notes:
Aipa	American IPA	21 Litres	1.065	1.016	6.49	49.13	6.06 °L	463	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Pangaea Proxima Polar IPA 1 Gallon	American IPA	1 Gallons	1.063	1.009	7.11	79.71	4.97 °L	463	0
Author: Nkauffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 4:47 PM Notes: Original Gravity: 1.064 Final Gravity: 1.009 IBU: 60 SRM: 5 Efficiency: 70% DIRECTIONS Mash at 153° F (67° C) for 60 minutes. Boil 60 minutes, adding kettle hops, Whirlfloc, and yeast nutrient at indicated times. Ferment at 95–100°F (35–38°C) if using the LallBrew Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature if using one of the alternative yeast options. Dry hop as indicated before bottling or kegging. Yeast Substitutions for Lallemand LalBrew Voss Kveik Ale Yeast: Lallemand Nottingham - Ferment at 57°–70° F (14°–21° C) BRY-97 West Coast Ale - Ferment at 59°–72° F (15°–22° C) Hops Substitutions: For Southern Cross: Sorachi Ace, Chinook For Moutere: Ekuanot, Comet For Taiheke: Motueka, Cashmere For Wai-iti: Riwaka, Kohatu, Citra Extract Version Replace malts with 6 lb. (2.7 kg) Maris Otter liquid malt extract and 2.5 lb. (1.1 kg) Pilsner liquid malt extract. Dissolve extracts in hot water, top up with additional water to desired boil volume, and proceed with
Pliny The Elder Clone	American IPA	5 Gallons	1.082	1.019	8.35	203.27	6.29 °L	463	0
Author: CodytheBodey Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:38 PM Notes:
Motueka Smash Ipa	American IPA	23 Litres	1.061	1.012	6.47	31.82	3.99 °L	463	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 9:59 AM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.057	1.013	5.84	25.74	4.93 °L	463	0
Author: Willhey Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 3:56 PM Notes:
Peach Pale Ale	American IPA	16 Litres	1.068	1.016	6.79	32.36	5.85 °L	463	1
Author: Serhaneroguz Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 12:56 PM Notes:
George's SMASH	American IPA	5.5 Gallons	1.057	1.014	5.61	57.85	4.03 °L	463	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 1:03 PM Notes:
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