Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pepper Beer	No Profile Selected	5.5 Gallons	1.041	1.008	4.35	22.06	2.25 °L	470	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 8:10 PM Notes: 7/14 brew added 3 jalepeno, 2 serronto, 2 big ass habenero 40 min boil pitch at 75 7/26/20 keg, add 3 jalepeno
Bra	Best Bitter	26 Litres	1.04	1.007	4.35	40.89	7.7 °L	470	0
Author: Serendipitous Mischief Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2025 6:57 AM Notes: The best beer that I have ever brewed. Crystal clear with a vibrant amber colour, this beer has spicy and resinous flavours and an appetizing bouquet. The bittering is very rounded; present and lingering but not at all harsh. The beer is not too alcoholic, has acceptable head retention and has a dry finish. "Bra"... Named after the excellent song by Cymande (British funk band of the 1970's). See also my other Cymande inspired recipe "Fug".
Lil Hefe	Weissbier	6 Gallons	1.05	1.015	4.52	17.07	5.67 °L	470	1
Author: Boil Size: 7.52 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.82 psi Creation Date: 3/29/2023 5:38 PM Notes:
KP Hefe - 2022	Weizen/Weissbier	15.75 Gallons	1.041	1.009	4.3	11.51	3.07 °L	470	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 1:30 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
Summer Pils 2023	German Pilsner (Pils)	5.5 Gallons	1.047	1.015	4.29	19.35	4.11 °L	470	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 1:22 PM Notes:
Dean's ANZAC Ale	British Golden Ale	23 Litres	1.042	1.008	4.48	27.58	3.96 °L	470	0
Author: The Empty Keg Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 10:30 AM Notes:
Just Using Up Ingredients	No Profile Selected	6 Gallons	10.423	2.048	4.45	37.65	7.68 °L	470	1
Author: Valkyrie Brewing Boil Size: 7.96 Gallons Boil Time: 30 Boil Gravity: 9.8 Efficiency: 65 Mash Thickness: 3.404 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/21/2022 2:50 PM Notes: Actual efficiency was 72% Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 8.6gal (8gal, 2.4qt; 32.56L), 157f
Famhouse Saison	Saison	1000 Litres	1.045	1.011	4.44	33.02	3.03 °L	470	0
Author: Hugh.ctzn Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:54 PM Notes:
Rye Ale	Roggenbier (German Rye Beer)	550 Litres	12.03	3.713	4.46	17.58	7.38 °L	470	0
Author: Rebus Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:37 AM Notes:
BourBen IPA	American IPA	5.5 Gallons	1.042	1.01	4.3	94.29	4.94 °L	470	0
Author: Seamark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 7/20/2020 2:00 AM Notes:
Session Pale Ale Nov. 4, 2017	American Pale Ale	5.6 Gallons	1.046	1.012	4.42	43.39	7.59 °L	470	0
Author: Terrence Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 2:45 PM Notes: Put only one cup of Liquid Malt in boil at 60 minutes, added the remainder at 3 minutes. Started boil with 3 gallons, it reduced to about 2.25 or so. Topped off with about 3.25 gallons if ice water. No chiller needed! Dry hopped with 2 ounces of Cascade and 1 ounce of Pallisade at 7 days. Racked to secondary at 14 days, also dryy hopped with one ounce of Citra whole cone in a bag. Plan to store inside for three days then cold crash at day 17 outside (average daytime temp about 54 degrees, night time about 38 degrees).
15B Irish Stout	Irish Stout	23 Litres	1.043	1.01	4.38	27.39	38.33 °L	470	0
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 2:02 AM Notes:
Santi	Blonde Ale	21 Litres	1.042	1.008	4.47	20.48	4.24 °L	470	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 12:30 PM Notes:
Lemondrop Session IPA	American IPA	5 Gallons	1.044	1.011	4.41	38.12	2.71 °L	470	0
Author: Jibbers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:12 AM Notes:
Tron's Irish Red V3	Irish Red Ale	5.5 Gallons	1.045	1.011	4.42	19.41	14.13 °L	470	0
Author: TheLegacyofTron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:17 PM Notes:
4Gs Gose	Gose	6 Gallons	1.04	1.007	4.36	11.91	3.92 °L	470	1
Author: 4Gs Brewing Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 3:06 PM Notes: Mash without Acidulated malt for 30 minutes. Add AM and mash for another 30 minutes. Add cracked coriander and sea salt at 10 minutes left in boil. Add 2ml of Lactic Acid at kegging.
ALL DAY IPA CLONE	American IPA	5.5 Gallons	1.041	1.007	4.43	39.73	7.1 °L	470	0
Author: 4892Stock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 3:00 AM Notes:
Forest Ridge Hef	Weissbier	6.5 Gallons	1.041	1.008	4.34	27.57	5.81 °L	470	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:39 AM Notes:
Martins GF Beer	International Pale Lager	20 Litres	1.046	1.012	4.54	25.44	2.39 °L	470	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 11:25 PM Notes:
DRY STOUT	Dry Stout	35 Litres	1.041	1.008	4.37	38.88	42.84 °L	470	0
Author: cassady_77@hotmail.com Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 9:30 PM Notes:
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