Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	American IPA	186 Gallons	1.075	1.019	7.3	0	6.36 °L	523	0
Author: Marky Jensen Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:13 AM Notes:
Espresso Stout	Sweet Stout	2000 Litres	18.779	5.316	7.43	26.98	38.19 °L	523	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 17.9 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 6:50 PM Notes: Cocoa Powder: 9kg added 15kg from end of mash Peanut Butter Powder/Extract: Vanilla Extract:
BREAKFAST OATMEAL STOUT	Oatmeal Stout	20.8 Litres	1.042	1.008	4.54	30.83	27.49 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: BrownSugar Priming Amount: 80 g Creation Date: 3/19/2023 10:45 PM Notes:
AG70 Argent And Sable XV	Oatmeal Stout	22.7 Litres	1.052	1.018	4.51	37.42	41.3 °L	523	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 6:51 AM Notes:
Awesome Recipe	Sweet Stout	1000 Litres	1.056	1.015	5.41	25.02	32.42 °L	523	0
Author: Boil Size: 1300 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 5:23 PM Notes:
CAT OSMAN IPA	American IPA	25 Litres	1.06	1.015	5.88	55.98	6.67 °L	523	0
Author: Bombelku Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:00 PM Notes:
Yakima Klon	American IPA	25 Litres	1.079	1.014	8.45	105.36	6.98 °L	523	0
Author: JohnGalt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 2:14 PM Notes:
KH Hazy IPA	American IPA	35.4 Litres	15.324	3.529	6.39	32.09	5.71 °L	523	0
Author: Boil Size: 48.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/3/2021 7:58 AM Notes:
Mustikkakakku	Russian Imperial Stout	27 Litres	1.153	1.071	10.69	0	50 °L	523	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 11:55 AM Notes:
Black Bugger British Stout.	Foreign Extra Stout	21 Litres	1.064	1.013	6.65	21.59	36.8 °L	523	0
Author: Poet Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2020 6:56 PM Notes: OG: 1.062 FG: 1.017 6% ABV
New Year Stout	American Stout	5.5 Gallons	1.079	1.017	8.17	35.5	40 °L	523	0
Author: gander Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 4:20 PM Notes:
Quick Ipa	American IPA	5.5 Gallons	1.049	1.012	4.81	66.02	4.35 °L	523	0
Author: trpjazz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:59 AM Notes:
Paska IPA	English IPA	42 Litres	1.053	1.013	5.27	38.08	4.29 °L	523	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:09 PM Notes:
Breathe New Life 5.0 Cloud Water	American IPA	31 Gallons	16.752	4.699	6.59	0	4.68 °L	523	0
Author: Vaughn FF Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 5:00 PM Notes:
AG-Stout	Dry Stout	11.5 Gallons	1.051	1.012	5.1	36.27	40.85 °L	523	0
Author: Arrogant Goat Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 12:15 PM Notes: 9.5 Heavy 5 for sparge OG is 1041 1.052
Dark Star Clone	Oatmeal Stout	5.5 Gallons	1.116	1.037	10.37	12.61	50 °L	523	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:19 PM Notes:
Old Jassafras Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.72	62.8	47.41 °L	523	0
Author: ChadBrewChill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 PM Notes: Make tinctures of dried Sassafras, Wintergreen, and Sarsaparilla with 80 proof vodka using an herb:vodka ratio of 1:4. Make vanilla infused bourbon using 1-2 vanilla beans and 8oz of bourbon. Let these cure for the duration of the fermentation of the beer or about 4 weeks. Shake tincture jars daily to speed up the process. Beer fermentation temp should be 65-70F. When transferring to keg or before bottling, find your total end volume of beer produced and add the correct amount of tincture as shown below. (As herbs can vary in strength you may need to adjust your ratios. I used the ones below with good results.) Add 0.67% volume sassafras tincture. Add 0.50% volume wintergreen tincture. Add 0.25% volume sarsaparilla tincture. Add 1.00% volume vanilla infused bourbon.
Darth Nelson	English IPA	5.5 Gallons	1.049	1.006	5.71	46.97	8.8 °L	523	0
Author: seetu Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 4:14 PM Notes: 1) Pitch @ 80F, let rise naturally. Ferment under 15psi.
Centennial / Glacier	American IPA	5.5 Gallons	1.068	1.016	6.91	68.21	6.97 °L	523	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 2:43 AM Notes:
Is This New Hampster?	American IPA	2.75 Gallons	1.059	1.017	5.53	100.84	4.1 °L	523	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 8:13 AM Notes:
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