Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Isolation Pale Ale	American IPA	5.5 Gallons	1.058	1.011	6.23	68.23	8.6 °L	468	1
Author: THUD Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/16/2020 6:26 PM Notes:
Enzyme Testing #1	Saison	5.5 Gallons	1.05	1.004	6.09	31.52	3.83 °L	468	0
Author: Aaron D. Boil Size: 7.59 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:27 PM Notes:
Cloud-9 Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.22	32.29	6.68 °L	468	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 12:07 AM Notes:
TrailerPark Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.009	6.08	23.95	9.69 °L	468	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/18/2021 11:08 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
Awesome Recipe	No Profile Selected	1 Gallons	1.06	1.013	6.16	197.93	9.57 °L	468	0
Author: Boil Size: 2.3 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 6:23 PM Notes:
L'Arrosée V2	No Profile Selected	7.6 Litres	1.062	1.016	6.13	44.64	10.68 °L	468	3
Author: akvic12 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Berry Good CHIPA - Champagne IPA	Experimental Beer	5 Gallons	1.062	1.016	6.13	43.99	3.53 °L	468	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 5:12 PM Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil, whirlpool, then stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
SH Motuka IPA	American IPA	5.5 Gallons	1.064	1.017	6.22	45.43	8.03 °L	468	1
Author: quella627 Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 3:59 PM Notes:
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	468	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Pangea Proxima Polar IPA	American IPA	19 Litres	1.058	1.012	6.11	60.81	5.86 °L	468	0
Author: toadvine Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:00 PM Notes:
Sjokoladestout	American Stout	25 Litres	1.068	1.022	6.08	46.77	46.71 °L	468	0
Author: An-For Boil Size: 41 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 PSI Creation Date: 9/16/2018 3:01 PM Notes: Stout: 1,7-2,3. 2,0 volumes, 6 PSI / 0,41 bar ved 4⁰C. Pitch rate: 415 bill celler. 2,5l gjærstarter gir 470 bill celler.
Better Days	American Pale Ale	5 Gallons	1.061	1.014	6.12	118.4	6.55 °L	468	1
Author: Fleeulrich Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 5:45 PM Notes: Pre Boil 1.050 OG 1.061 FG 1.006
Malty Lil' Guy	American Amber Ale	5.5 Gallons	1.059	1.012	6.13	25.82	16.47 °L	468	0
Author: jkherman79@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 12:25 AM Notes:
India Pale ALR	English IPA	5 Gallons	1.061	1.014	6.08	0	8.93 °L	468	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 8:10 PM Notes:
Awesome Recipe	Irish Red Ale	20 Litres	1.063	1.016	6.16	0	10.53 °L	468	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 8:45 PM Notes:
Marvin	Märzen	6.5 Gallons	1.059	1.014	6.13	13.79	7.9 °L	468	0
Author: Hollyhock Artisanal Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 12:00 PM Notes:
Chelita 2.0	Witbier	18 Litres	1.058	1.011	6.16	23.81	4.02 °L	468	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:57 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
Rustica/Purple Rain	Saison	5.5 Gallons	1.062	1.015	6.19	28.42	4.02 °L	468	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:25 AM Notes: this was a 10gal batch but put into 2 5gal batches secondary 1: day 7, pureed 3lbs of mixed berries (raspeberries, blackberries, blueberries), 1oz of green tea and 0.5oz white pepper corn put in one 5gal batch secondary 2: day 7, 2oz of hibiscus and 1oz of lemon peel in the other 5gal batch
Mystery Stout	Irish Extra Stout	11 Gallons	1.059	1.012	6.1	39.92	35.09 °L	468	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 12:23 AM Notes:
Just A Beer	American IPA	5.5 Gallons	1.056	1.009	6.17	74.05	9.49 °L	468	1
Author: DaveO. Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:17 PM Notes:
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