Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	11.5 Litres	1.061	1.011	6.53	62.8	8.01 °L	497	0
Author: Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:18 PM Notes:
Lazy Bee	American Amber Ale	5.5 Gallons	1.065	1.017	6.58	30.89	14.38 °L	497	0
Author: Forwood Brewing Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2023 12:54 AM Notes: Get 8 ounces of fresh hops and put in a smoker at 170* F for at least a hour. Then check the dryness of the hops. When done package and freeze until it's time to dry hop.
Awesome Recipe	Weizenbock	5.5 Gallons	1.066	1.017	6.52	0	19.75 °L	497	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 12:36 PM Notes:
Lime	No Profile Selected	2.9 Gallons	1.06	1.011	6.45	26.62	3.77 °L	497	0
Author: peacefulprince Boil Size: 4.44 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2022 5:56 AM Notes:
Shaniko’s Secret	Specialty IPA: White IPA	6 Gallons	1.062	1.011	6.67	41.61	5.14 °L	497	0
Author: AdamPS1025 Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 6:39 PM Notes:
Rt	Belgian Pale Ale	20 Litres	1.066	1.016	6.46	70.36	10.5 °L	497	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/7/2022 11:49 PM Notes:
Apa Jarrylo	American IPA	5 Gallons	1.067	1.017	6.59	44.55	6.89 °L	497	0
Author: chapeto brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 12:11 AM Notes:
Parasitic Codependence	Specialty IPA: New England IPA	6 Gallons	1.07	1.02	6.58	13.11	6.02 °L	497	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 1:12 PM Notes: NEIPA water additions Water additions split between strike, sparge and boil: 2g Gypsum (CaSO4) 3g Table Salt (NaCl) 4g Calcium Chloride (CaCl2)
De Loper Belgian Blonde	Belgian Blond Ale	21 Litres	1.059	1.008	6.64	21.81	4.71 °L	497	0
Author: Terry_R (in UK) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:31 PM Notes: Start fermentation at 18C and slowly raise temp over the course of 1 week.
American Pilsner	Pre-Prohibition Lager	5.5 Gallons	1.064	1.014	6.46	35.38	3.75 °L	497	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 6:46 PM Notes:
Glenshire Porter	Baltic Porter	5 Gallons	1.062	1.012	6.57	20.4	27.81 °L	497	0
Author: Hames Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 8/18/2018 11:01 PM Notes: Robo-Brew 2 Fermentation Temp regulated plus or minus 1 degrees Grind malt 24 clicks on Kitchen Aid
Dortmunder For Second Runnings	Dortmunder Export	40 Litres	1.066	1.016	6.55	0	5.84 °L	497	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:04 AM Notes:
Most Eligible IPA	American IPA	5.5 Gallons	1.062	1.012	6.61	62.15	7.19 °L	497	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:54 PM Notes:
043 Wheat V1	American Wheat Beer	3 Gallons	1.061	1.01	6.69	28.34	5.02 °L	497	0
Author: narleth Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2020 6:18 PM Notes: Collect and treat 5 Gal water Mash at 156F for 60 min. Boil for 60 min with schedule additions as indicated. Whirlpool for 20 min whirlpool [No Chill] Transfer to sanitized keg and allow to cool for 24 hours Pitch yeast when wort reaches pitching temp (65F) Ferment at 65F, with head pressure (15PSI) At 5 SG points from FG, dry hop in sac and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve.
Yonder Cities	No Profile Selected	5.5 Gallons	1.063	1.013	6.62	70.92	3.7 °L	497	0
Author: bobz32 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 1:37 PM Notes:
Belgian Blonde QV 050519	Belgian Blond Ale	55 Litres	1.064	1.014	6.67	18.12	5.64 °L	497	0
Author: ManuelM Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:33 PM Notes:
Freestyle IPA	American IPA	5.25 Gallons	1.066	1.016	6.54	147.76	5.49 °L	497	1
Author: thechad Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:51 PM Notes:
Miggy's IPA	American Pale Ale	5.5 Gallons	1.06	1.011	6.48	74.76	7.85 °L	497	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:30 PM Notes:
Neutered Melvin IPA	American IPA	6 Gallons	1.062	1.012	6.59	81.15	5.96 °L	497	0
Author: Lloyds Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: amber dme Priming Amount: 1 cup Creation Date: 10/6/2018 1:39 AM Notes: Switched from 4 oz of Cluster Hops to 2 oz of cluster hops and 1 oz of Chinook for dry hopping after tasting green how-how dry hopped just with Cluster. A little 3 c's might balance the hop oils better.
Blond	Belgian Blond Ale	5 Gallons	1.063	1.013	6.58	26.56	7 °L	497	0
Author: Joe L. Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:32 PM Notes:
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