|
April's Test Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
99.25 |
4.19 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 9:07 PM |
| Notes: |
|
|
Fresh Pressed IPA (MoreBeer Flash Brew Kit) FBKIT1010
|
American IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
8.54 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 7:25 PM |
| Notes: |
|
|
Zamtari Winter Warmer - Dai Kide
|
Winter Seasonal Beer
|
20 Litres |
1.069 |
1.013 |
7.3 |
44.99 |
50 °L
|
451 |
2 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 60.2 g |
Creation
Date: 7/6/2023 4:02 AM |
| Notes: |
|
|
Sour Blend
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.045 |
1.005 |
5.35 |
5.31 |
3.87 °L
|
451 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:17 PM |
| Notes: |
|
|
The Whistler
|
Saison
|
5 Gallons |
1.059 |
1.009 |
6.56 |
42.81 |
5.68 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/8/2022 12:17 PM |
| Notes: First batch |
|
|
Bramble IPA Mark 2
|
American IPA
|
23 Litres |
1.056 |
1.012 |
5.84 |
67.83 |
7.74 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 11:21 AM |
| Notes: |
|
|
Irish Coffee
|
Experimental Beer
|
3.25 Gallons |
1.066 |
1.017 |
6.44 |
32.28 |
39.77 °L
|
451 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 10/19/2021 11:59 PM |
| Notes: |
|
|
Campfire IPA 10
|
American IPA
|
10 Gallons |
1.054 |
1.011 |
5.62 |
52.78 |
5.27 °L
|
451 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:01 PM |
| Notes: |
|
|
ALE-X
|
American IPA
|
30 Litres |
1.026 |
1.007 |
2.6 |
61.51 |
3.45 °L
|
451 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:51 AM |
| Notes: |
|
|
Summer Rolle
|
Belgian Pale Ale
|
11 Gallons |
1.05 |
1.01 |
5.28 |
31.12 |
4.24 °L
|
451 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 5:02 PM |
| Notes: |
|
|
Do You Know The Way?
|
American Barleywine
|
5.5 Gallons |
1.093 |
1.019 |
9.75 |
77.56 |
16.58 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 10:33 PM |
| Notes: |
|
|
DH India Red Ale "Brunhilde"
|
Specialty IPA: Red IPA
|
5 Gallons |
1.065 |
1.017 |
6.31 |
89.33 |
19.66 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 1/25/2020 8:00 PM |
Notes: Primary for 10 days
Secondary for 7 days
Original from BYO.com
OG = 1.064 FG = 1.016
IBU = 75 SRM = 15 ABV = 6.6%
Recipe from professional chef and culinary consultant Mark Molinaro. |
|
|
Brett Saison
|
Brett Beer
|
2.5 Gallons |
1.062 |
1.01 |
6.87 |
44.1 |
4.98 °L
|
451 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2020 11:47 PM |
| Notes: Candi Sugar added 5 min left in boil |
|
|
HOTHEAD NEIPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.065 |
1.015 |
6.53 |
31.73 |
4.89 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 1:31 AM |
| Notes: |
|
|
One Gallon Dipa
|
American IPA
|
1 Gallons |
1.078 |
1.014 |
8.39 |
104.41 |
7.63 °L
|
451 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:51 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.21 |
55.54 |
9.69 °L
|
451 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:36 AM |
| Notes: |
|
|
Nagy's IPA
|
American IPA
|
22.5 Litres |
1.042 |
1.008 |
4.51 |
45.93 |
6.46 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:34 AM |
| Notes: |
|
|
Bigger Milky Way Galaxy
|
Specialty IPA: New England IPA
|
10 Gallons |
1.062 |
1.018 |
5.87 |
91.42 |
4.04 °L
|
451 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:12 PM |
| Notes: |
|
|
Belgian Trois Rye Saison
|
Saison
|
7 Gallons |
1.049 |
1.005 |
5.72 |
31.96 |
3.66 °L
|
451 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:24 AM |
| Notes: |
|
|
Pliny The Elder Clone
|
Double IPA
|
6 Gallons |
1.078 |
1.017 |
8.02 |
149.33 |
6.25 °L
|
451 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 1:38 PM |
| Notes: |
|
|
|
|