Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riwaka SMaSH	American Pale Ale	22 Litres	1.055	1.009	5.97	23.79	3.7 °L	450	0
Author: JackWGTN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:18 AM Notes:
Saison Bleu 75L	No Profile Selected	75 Litres	1.053	1.008	5.94	33.58	6.21 °L	450	0
Author: Boil Size: 80.87 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 7:18 PM Notes:
Wet Hop Comet	American Pale Ale	5 Gallons	1.06	1.015	5.95	63.98	7.53 °L	450	0
Author: stevendpurdy@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 9:28 PM Notes: used west coast water instead of the 1 oz additions I added 4 oz of comet each time (homegrown) OG 1.061 FG 1.018 5.64%
King Sue_v2	American Pale Ale	11 Gallons	1.063	1.017	6	94.31	6.67 °L	450	1
Author: ScottF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 5:33 PM Notes:
Sing King	American Light Lager	80 Litres	1.063	1.018	5.99	53.85	13.74 °L	450	0
Author: Boil Size: 89.42 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 11:16 PM Notes:
HBC Hazy	American IPA	330 Gallons	1.06	1.015	5.94	21.66	4.76 °L	450	0
Author: rivesborland Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 10:57 PM Notes:
The Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.06	24.29	5.94 °L	450	0
Author: jmsjustin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:39 PM Notes:
West Bryson Road 001	Specialty IPA: New England IPA	15.9 Litres	1.058	1.012	6.02	44.34	5.93 °L	450	0
Author: In The Woods Boil Size: 16.6 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 2:20 PM Notes:
German Marzen	Märzen	5.25 Gallons	1.058	1.013	5.95	14.68	7.19 °L	450	0
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:30 PM Notes:
Light Beer	American IPA	4 Litres	1.058	1.013	6	0	4.9 °L	450	2
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 8:43 AM Notes:
Blond Ale	Belgian Pale Ale	40 Litres	1.061	1.015	6.04	0	6.17 °L	450	1
Author: Ederbj Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 1:45 AM Notes:
SAPpie	Specialty IPA: New England IPA	47 Litres	1.057	1.011	6.04	57.87	4.77 °L	450	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 308 g Creation Date: 2/2/2020 7:57 PM Notes:
Juicy Bits NEIPA Scaled	Specialty IPA: New England IPA	19 Litres	1.061	1.015	6.01	47.52	4.02 °L	450	1
Author: Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 1:26 AM Notes: 10/6/19 Craft Beer & Brewing Mag recipe by Neil Fisher from WeldWerks Juicy Bits NEIPA. Tweaked goal to 6% abv PBG 1045 OG 1060 FG 1015 ABV 5.91 33L start in the kettle 32L start of boil
Golden 07 Single Hop	American IPA	5.5 Gallons	1.055	1.009	6.01	81.6	3.59 °L	450	0
Author: 4Bentley Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 10:43 PM Notes:
Awesome Recipe	American Light Lager	27 Litres	1.061	1.015	6.06	57.46	8.03 °L	450	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:07 PM Notes: 14 g gypsum 3g Epsom salts For 25 litres x 2 Mash 18 litres of water
IPA Sovina Dry Hop (teste Do Codigo)	American IPA	20 Litres	1.059	1.013	6.02	133.12	11.12 °L	450	0
Author: NUNO SANTOS Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:26 PM Notes:
Amber Cookie	American Amber Ale	5 Gallons	1.058	1.012	6.04	22.47	10.21 °L	450	1
Author: GoodDude Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 9:21 PM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6	61.24	9.24 °L	450	1
Author: Mantas Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:51 AM Notes:
Captain Snazzy Pants	Fruit Beer	10 Gallons	1.061	1.015	6	16.5	3.97 °L	450	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 2:31 PM Notes: Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer. Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer.
Lunar Waterfall	Blonde Ale	5.8 Gallons	1.058	1.012	6.06	43.97	4.17 °L	450	1
Author: CaptainSask Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 4:27 PM Notes:
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