Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Yeah IPA	English IPA	15 Gallons	1.064	1.014	6.61	52.02	4.46 °L	473	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:42 PM Notes:
Dirty Biker Tropical Ipa	American Pale Ale	5 Gallons	1.069	1.009	7.9	68.61	7.83 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 4/29/2018 10:22 PM Notes:
Just Kidding	Imperial Stout	5 Gallons	1.077	1.015	8.1	17.66	50 °L	473	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:43 PM Notes:
Kim	No Profile Selected	1 Litres	1.174	1	22.85	0	0 °L	473	0
Author: Vodka Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:20 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.005	7.69	75.91	5.32 °L	473	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:56 PM Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.
Fat Tire Clone 2022	Belgian Pale Ale	5.5 Gallons	1.054	1.019	4.72	31.57	9.54 °L	473	1
Author: Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/7/2022 6:50 PM Notes: This is my 7th iteration of this brew. Brewed on Feb 7th for a quick hit beer Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 3 gals H2O to boil. (oops added a gallon too much). Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 74.3º O.G reading is 1.052 Fermented at 70º 2-19-2022 Racked to second carboy and kegrowler. (I was traveling or would have done this sooner). S.G. 1.009 Moved to 60º storage March 2, 2022 Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler. with 4.5 oz of corn sugar Again a winner recipe with fabulous remarks from all who shared. April 25, 2022 a few bottles left to tied me over until Bock is ready.
West Coast Pale Ale	American Pale Ale	20.8 Litres	1.048	1.009	5.15	36.84	7.7 °L	473	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:14 PM Notes:
Hallertau Blanc Strong Ale (P. Mills)	American Strong Ale	23 Litres	1.062	1.012	6.55	18.49	9.3 °L	473	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:30 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	27.21	8.5 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:55 PM Notes:
萩原さん　WCIPA	No Profile Selected	120 Litres	1.039	1.007	4.19	23.82	3.22 °L	472	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:38 AM Notes:
Esb	Strong Bitter	5.5 Gallons	1.06	1.015	5.93	37.84	14.52 °L	472	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:26 PM Notes:
President's Day 2021 English Mild Session (ABANDONED)	No Profile Selected	17 Gallons	1.036	1.009	3.5	14.36	23.29 °L	472	0
Author: Shalom Brew - Greg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.201 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 8:47 PM Notes:
Dem's First IPA	American IPA	2.5 Gallons	1.06	1.011	6.41	61.19	5.67 °L	472	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
Katanga Imperial Stout	Imperial Stout	19 Litres	1.099	1.025	9.77	125.99	50 °L	472	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 12:03 PM Notes:
Zombie Frost	No Profile Selected	5.5 Gallons	1.054	1.017	4.88	72.12	9.37 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 9:04 PM Notes:
New Pilsner/ King Pils / Emperor Pils	No Profile Selected	6 Litres	1.084	1.024	7.98	102.41	8.64 °L	472	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:45 AM Notes:
DadAss Ale	American IPA	7 Gallons	1.066	1.013	6.93	104.16	10.18 °L	472	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:18 AM Notes:
Kveiking S.M.a.S.H	American Pale Ale	5.5 Gallons	1.053	1.011	5.6	41.33	4.51 °L	472	1
Author: pandabrewer Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 10.3 oz Creation Date: 8/24/2019 1:51 PM Notes:
The End Is Near IPA	American IPA	21 Litres	1.063	1.012	6.74	82.97	8.77 °L	472	4
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:58 PM Notes:
Belle Saison Trial	American Light Lager	21 Litres	1.039	1.007	4.15	33.58	2.54 °L	472	0
Author: JamieWakeham Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 9:47 AM Notes:
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