Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Chocolate	Oatmeal Stout	20 Litres	1.046	1.011	4.49	20.85	29.05 °L	498	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 3:23 AM Notes:
Orange Lemon Pilsner	American Lager	12 Gallons	1.043	1.008	4.51	8.96	2.7 °L	498	2
Author: Olive Street Brews and Meads Boil Size: 13.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/31/2025 1:56 AM Notes: Lorann Orange and Lemon oil
Grey Haven Ale (session NEIPA)	Specialty IPA: New England IPA	33 Litres	1.044	1.01	4.49	25.12	3.34 °L	498	1
Author: Loriana Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 6/3/2024 8:07 AM Notes: beer crafted by the People of the Night of elvish West Mark in the most southeastern settlement known as Grey Heaven (session style)
1 Gal Alpine Pub Ale	Ordinary Bitter	1.22 Gallons	1.046	1.011	4.6	11.32	6.41 °L	498	0
Author: J.Bird Boil Size: 1.36 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 2/24/2024 8:01 PM Notes: 1lb of tips per bbl. Let tips sit in primary 2-3 days before transferring to BBT. 1.35gal of grain water loss. 1.5 gal boil off/trub
Dental Floss Tycoon	Robust Porter	5.5 Gallons	1.041	1.007	4.5	26.48	35.21 °L	498	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 11/5/2022 9:02 PM Notes:
WeissAki	Weissbier	25 Litres	1.046	1.012	4.45	13.22	4.24 °L	498	1
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 233.9 g Creation Date: 4/8/2022 10:22 AM Notes:
Irish Stout	Dry Stout	19 Litres	1.046	1.011	4.51	39.63	34.75 °L	498	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 1/16/2022 6:08 AM Notes:
Citra Mozaic IPA	American IPA	5.5 Gallons	1.043	1.008	4.55	113.71	7.47 °L	498	0
Author: cmac62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 6:35 PM Notes:
Fruity IPA	American IPA	23 Litres	1.043	1.009	4.54	60.02	4.21 °L	498	0
Author: Yorkie Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 180.6 g Creation Date: 10/13/2021 8:47 PM Notes:
Little Teapot - Stout	Dry Stout	5.5 Gallons	1.044	1.009	4.59	35.92	38.08 °L	498	0
Author: RobertGeorge Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:13 PM Notes:
Eboue Light	American Pale Ale	21 Litres	1.045	1.011	4.47	57.4	3.79 °L	498	0
Author: arghmeinaugen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 6:05 PM Notes:
Dunkel Wise Matters	Dunkles Weissbier	23 Litres	1.046	1.011	4.56	17.23	17.54 °L	498	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:19 AM Notes:
Vienna Lager	Vienna Lager	19.5 Litres	1.045	1.009	4.62	27.67	11.96 °L	498	1
Author: Boil Size: 24.64 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 11:50 AM Notes:
Cucumber Wheat	American Wheat Beer	1 Gallons	1.046	1.011	4.55	29.87	4.03 °L	498	0
Author: datkin Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 11:29 PM Notes:
Candy Orange IPA	American IPA	5.5 Gallons	1.045	1.011	4.5	10.29	3.04 °L	498	0
Author: crowdedSubway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 1:28 PM Notes: Brewed using Anvil Foundry 120v -Add Candied Orange/Lemon peels during dry hop -Add Simple Syrup from citrus peels during whirlpool Take the peel from 3 oranges and 1 lemon and blanch them. Here's a quick guide to blanching citrus fruit: -Add peels to pot of cold water (enough water to cover peels) -Heat water to a boil -As soon as boil starts, remove from heat, strain peels, and dump water. -Add more cold water to pot along with strained peels Begin process again. -Repeat this entire process 3 times and make sure to remove the pot from the heat and strain the fruit as soon as a boil is reached. This process reduces the bitterness of the fruit. However, if you leave the peels boil, bitterness will actually increase. Making Candied Citrus Peel After blanching move on to creating candied peels. To do this make some simple syrup by dissolving 400 grams of sugar in 400 grams of water (a 1 to 1 ratio).Then add the peels and simmer for 45 minutes. After that put the peels in a food dehydrator and let them sit on low heat for about 24 hours. Add a small amount of vodka to citrus peels to kill any bacteria before adding to dry hop -No Secondary -Hop basket used during whirlpool -Hop sock used for dry hop and citrus -Ferment 3 days add dry hops and citrus. Wait until fermentation completes Starting water volume 7.9 Gallons
Archer Pilsner	German Pilsner (Pils)	11 Gallons	1.044	1.01	4.46	66.05	3.49 °L	498	0
Author: nils.waschkau@gmail.com Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2019 10:22 PM Notes:
Wheat	No Profile Selected	5.5 Gallons	1.049	1.014	4.56	73.72	9.35 °L	498	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
Brown Porter	Brown Porter	23 Litres	1.045	1.011	4.47	31.9	23.37 °L	498	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:07 PM Notes: From Greg Hughes' Home Brew Beer, p169 Substituting Safale S-04 for Wyeast 1028 London ale, and 90 minute mash as it's BIAB.
Session IPA	Experimental Beer	10 Litres	1.042	1.008	4.47	116.07	4.13 °L	498	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 6:08 PM Notes: Mash in 20 liter. Hopstand 30 min. Two batches 10 liter, 4.46% OG 1039 FG 180602, no additions of salt 12 liter, 3.28% OG 1030 FG 1005 180602, 2.3 grams of seasalt
Porter Club	Brown Porter	23 Litres	1.049	1.014	4.53	26.05	25.12 °L	498	0
Author: tom64 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 9:33 AM Notes:
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