Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: Rye IPA	5.25 Gallons	1.068	1.018	6.54	82.59	9.09 °L	532	0
Author: chewyheel Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:47 PM Notes: Yeast taken from slurry from previous batch and made into shaken not stirred starter.
West Coast Magnum IPA	American IPA	5 Gallons	1.062	1.012	6.5	136.59	6.19 °L	532	0
Author: North Shore Brewing Company Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 4:55 PM Notes:
Vienna Cool State	Vienna Lager	5.5 Gallons	1.059	1.009	6.54	17.66	11.21 °L	532	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 2:57 PM Notes: 1.005-1.006 FG
Ando's IPA	American IPA	23 Litres	1.065	1.015	6.58	87.61	5.45 °L	532	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 7:07 AM Notes:
Neipa Recipe	Standard/Ordinary Bitter	20.8 Litres	1.072	1.022	6.48	25.82	5.11 °L	532	0
Author: Goppy Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2023 1:18 PM Notes:
Saison 50 Lts	Saison	50 Litres	1.054	1.005	6.43	30.74	11.12 °L	532	0
Author: cervezas chacabuco Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 1:10 AM Notes:
Oakley IPA	American IPA	5.5 Gallons	1.065	1.015	6.51	109.25	4.55 °L	532	1
Author: MGann Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 3:53 AM Notes:
Rt	Belgian Pale Ale	20 Litres	1.066	1.016	6.46	70.36	10.5 °L	532	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 1/7/2022 11:49 PM Notes:
Neipa Recette Type 2	Specialty IPA: New England IPA	43 Litres	1.065	1.016	6.48	39.94	4.67 °L	532	1
Author: Boil Size: 54.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2021 4:03 AM Notes: Ph mash 5.3 Ph sparge 5.4 Ph apres wp 5.0 Pitch 21 Set 19c Dh 1 jour 3 spund 10 psi 20c jour 5 20.5 c 1.022
Donde Estan Mis Pantalones	American Lager	5.5 Gallons	1.059	1.01	6.43	24.7	4.91 °L	532	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 8/18/2020 6:16 PM Notes: One of my oldest recipes. I usually replace the carapils with Chit now, and use Cascade or Lemon drop hops.
IPA No.2	American IPA	21.5 Litres	1.062	1.012	6.49	68.89	22.78 °L	532	0
Author: emile Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: Bottel Priming Amount: 120g Creation Date: 5/10/2017 11:52 AM Notes:
Stone Leaf Indian Tribute	American IPA	25 Litres	1.065	1.015	6.56	57.73	9.31 °L	532	0
Author: Superhinken Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/6/2020 1:22 PM Notes:
Pith And Pine III	American IPA	5.5 Gallons	1.061	1.011	6.53	64.62	7.77 °L	532	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/25/2019 10:10 PM Notes:
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	532	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Chocolate Fish Milk Stout	Sweet Stout	23 Litres	1.073	1.023	6.55	25.05	37.56 °L	532	0
Author: DougaLugs Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 84 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 9:18 PM Notes: -- Recipe found in "Beer and Brewer issue 42, Spring 2017" -- Existing Recipe online baselined, Efficiency dialled into get expected OG=1.073,FG=1.023 Weyermanns Munich 2 Bairds malts for everything else 0.3g copperfloc @10mins Add lactose and chocolate at end of boil & whirlpool for 15minutes Pitch @ 20C Ferment at 18C Add Raspberries at 80% progress. (57% attenuation??) Diacytal rest at completion 22c Brewed 20/1/18 OG 1.070 BRIX 17 Bottled 3/2/18 FG 1.022
Gimme Dat SAI, SON!	Saison	5.5 Gallons	1.061	1.011	6.56	23.65	5.88 °L	532	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2019 4:02 AM Notes: Single infusion mash at 150°F for 75 minutes. Boil for 60 minutes following the hops schedule. Pitch the yeast at 65°F and ramp up the temperature to 75°F over 48 hours.
Sunny Saison	Saison	5.5 Gallons	1.055	1.006	6.52	28.2	8.64 °L	532	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 7:06 PM Notes:
Saison	Belgian Pale Ale	41 Litres	1.063	1.014	6.48	36.91	4.99 °L	532	0
Author: Bigdking@shaw.ca Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:46 AM Notes: Sparge time was approx 75 min Split batch with Danstar Belle Saison which ended at 1.000 and ABV 8.3%
MC Porter 12/31	Robust Porter	5.76 Gallons	1.061	1.012	6.5	27.5	35.86 °L	532	0
Author: Mariocen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 5:40 PM Notes:
Årstaviken IPA 2	American IPA	21 Litres	1.061	1.012	6.47	63.77	4.48 °L	532	1
Author: Turbowargen Boil Size: 27 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 12:07 PM Notes: Inspired by 100W IPA. Laktemperatur: 76 grader. Kylbox.
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