Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chrankshaft Clone	American Pale Ale	31 Litres	1.053	1.01	5.7	36.02	8.15 °L	470	0
Author: Klibbe Boil Size: 36.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:22 AM Notes:
Nesem Vám Půllitry (13° 5,7% Spiced Amber Lager, 10/2024)	Czech Amber Lager	50 Litres	1.052	1.009	5.66	23.83	11.28 °L	470	0
Author: G@G Homebrewing Boil Size: 58.87 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 7:25 PM Notes: 1) 25L with plums 2,5kg + pulp from 5 vanilla beans in vodka + 210g lactose 2) 20-25L no additions speculatius spice https://shop.billa.cz/produkt/koreni-spekulatius-18g-82351181?gad_source=1 plums https://www.kosik.cz/p408504-aro-svestky-pulene?gad_source=1&gclid=CjwKCAjw9eO3BhBNEiwAoc0-jUWBqYUF_XdgBCJuEeWGWzm230KpeVz0nzOueRa8mwIbFXWj9BFNyhoCckIQAvD_BwE#productDescription
Dos Equis Amber Clone #2	International Amber Lager	11 Gallons	1.051	1.008	5.7	18.8	12.8 °L	470	0
Author: japa2121 Boil Size: 12.76 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 2:36 PM Notes:
Pd Ale	Standard/Ordinary Bitter	20.8 Litres	1.058	1.015	5.73	64.56	11.24 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2023 5:40 AM Notes:
Shower Bier	Kölsch	3 Gallons	1.052	1.009	5.69	24.32	5.09 °L	470	0
Author: FrederickJohn Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 2:31 AM Notes:
Chilli Fire Stout (39)	Irish Extra Stout	23 Litres	1.054	1.011	5.65	44.09	32.98 °L	470	0
Author: Steve797 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: dextrose Priming Amount: 193.7 g Creation Date: 11/21/2022 7:47 AM Notes: The Alpha Acid units I have assigned to the Artichoke Leaf (6.22) is an unrealistic (it does not contain AA) and conservative figure based upon my personal perception of the bitterness it imparts when boiled for 60 minutes. 'Mash Chemistry and Brewing Water Calculator' link doesn't appear to work. Salts are added to the mash only. This is the final profile: Ca+2 --49.5 Mg+2 -12.8 Na+ ----4.0 Cl: ----- 42.2 SO4-2 -88.2 HCO3- 47.0
Fuggin Snuggles Porter	Robust Porter	5 Gallons	1.061	1.018	5.72	28.24	30.62 °L	470	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 6:45 PM Notes:
T'czech La Ben La Pills	Czech Premium Pale Lager	5.5 Gallons	1.056	1.013	5.65	43.43	4.78 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 11:36 AM Notes:
Orange Wheat	No Profile Selected	30 Gallons	1.058	1.015	5.72	23.25	5.21 °L	470	0
Author: MoJo! Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 3:43 AM Notes:
Old Ale	Old Ale	5.5 Gallons	1.054	1.011	5.64	50.38	24.94 °L	470	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:33 PM Notes:
355 LL	California Common Beer	21 Litres	1.054	1.011	5.71	81.27	11.36 °L	470	0
Author: nicboily12@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 6:10 PM Notes: Og 1044 Racles 1008
ZEPPLIN	Irish Red Ale	6 Gallons	1.058	1.015	5.72	29.84	15.93 °L	470	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 4:37 PM Notes:
Barbalicious Amber	American Amber Ale	5.5 Gallons	1.059	1.015	5.68	31.7	13.24 °L	470	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 5:02 PM Notes:
Caramelo Do Minotauro	Irish Red Ale	25 Litres	1.054	1.011	5.66	26.52	15.34 °L	470	0
Author: Rithiner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 53.5 g Creation Date: 7/26/2019 11:15 PM Notes:
Citrus Drop IPA	American IPA	21 Litres	1.056	1.013	5.64	54.71	5.99 °L	470	0
Author: fabioDjapan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:44 PM Notes:
Amarillo In The Hood	American IPA	5.5 Gallons	1.056	1.012	5.68	42.78	27.78 °L	470	0
Author: Back9brewery_AZ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:22 PM Notes:
Rød Jul	Experimental Beer	23.9 Litres	1.054	1.011	5.66	28.63	22.72 °L	470	0
Author: Jensens Brygg og Mekaniske Boil Size: 30.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:38 PM Notes: 2 liters gjærstarter,15 gram Bjørnebær fryses og tilsettes i gjæringsdunk etter stormgjæring.
Punk IPA Clone 20L	American Light Lager	20 Litres	1.052	1.009	5.69	53.44	7.49 °L	470	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 4:26 PM Notes:
Hazy Pale	American Pale Ale	155 Gallons	1.058	1.015	5.71	0	7.71 °L	470	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:59 PM Notes:
Kaz Hops 30 Aug 2017	American Light Lager	28 Litres	1.055	1.011	5.74	32.51	4.17 °L	470	1
Author: Tommo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 6:06 PM Notes: starting mash water temp 74 Mash tun filled with hot water while stirring in malt. Mash temperature c.68 Sparge water temperature 78 First wort SG = 1.072 End of sparge wort SG = 1.023 Final boiled wort SG = 1.055 Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch. Main batch pitched at 25.5c - bit warm? Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort. Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
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