Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
This Is My Potato Twist_AG	Festbier	5.5 Gallons	1.062	1.018	5.78	22.84	6.24 °L	312	0
Author: meatball Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2020 10:24 PM Notes:
SQ0012 Baltic Porter Mash 1 05/12/2023	Baltic Porter	175 Gallons	1.088	1.019	9	30.24	28.44 °L	312	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:50 PM Notes: malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash. WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes. Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.
Kolsch Sugar	Kölsch	50 Litres	1.051	1.004	6.21	22.5	8.16 °L	312	0
Author: xRaultx Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 9:23 PM Notes:
Drew's Oktoberfest	Märzen	5.5 Gallons	1.051	1.011	5.43	21	13.35 °L	312	1
Author: Forwood Brewing Boil Size: 6.09 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 7:47 PM Notes:
Firstfest	Märzen	17 Gallons	1.066	1.015	6.66	22.92	7.03 °L	312	0
Author: jdheath Boil Size: 18.5 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:18 AM Notes: Mashed at 152 for 70 minutes. Began recirculation through HERMS to raise temp to mash out. 19.5 Brix after sparge (14 gal) Raised volume to 18.5 gals. Boiled 45 minutes. Post-boil Brix 16.2 (OG 1.066) Ferment at 50F until SG 1.013 (80% attenuation). Then raise temp 3-4 degrees every day until 60F. Let yeast cleanup for 3-5 days and complete fermentation at 60F. SG 1.016 on 4Sep22 at 60F. Cold crash to at least 40F and add gelatin to clarify. Let sit for 3 days, SG 1.015 on 12Sep22 transfer to kegs and place in kegerator to lager for 2-4 weeks.
Jaktøl 2022	German Helles Exportbier	46 Litres	1.053	1.012	5.42	23.33	3.47 °L	312	0
Author: Endre Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 7:24 PM Notes:
Yellow Rose II	German Pils	11 Gallons	1.051	1.012	5.11	38.72	3.34 °L	312	0
Author: Bel Air Brewing Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2022 12:43 AM Notes:
Not That Ald	Altbier	20 Litres	1.057	1.014	5.57	30.57	16.99 °L	312	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:11 AM Notes:
Precision Germana - Pilsen	German Pils	20 Litres	1.05	1.013	4.93	30.99	3.7 °L	312	1
Author: Beer Tech - Norberto Pazos Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 3:15 PM Notes:
Awesome Recipe	Helles Bock	1819 Litres	16.962	4.092	7.03	29.18	10.15 °L	312	0
Author: Boil Size: 1892.57 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 2:12 PM Notes:
Munich Dunkel	Munich Dunkel	10 Gallons	1.048	1.007	5.38	24.57	21.72 °L	312	0
Author: Obama4221 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:47 PM Notes:
Chin"s Munich Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.054	1.015	5.05	28.19	6.1 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/23/2020 4:54 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	80 Litres	14.4	4.406	5.41	50.81	16.94 °L	312	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2020 10:59 AM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
T&V Pilsner	German Pils	5.5 Gallons	1.049	1.012	4.8	31	5.09 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/3/2020 3:14 AM Notes:
Quarantine Pilsner	German Pils	9 Gallons	1.058	1.013	5.86	39.07	4.18 °L	312	0
Author: Braufessor Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 4:44 PM Notes: This recipe is scaled to make 9 gallons of beer in a 10 gallon pot. I start with 9.5 gallons, boil it down to 8.5 gallons. I ferment in two 5 gallon corny kegs. Each Corny keg already has 1.25 gallons of preboiled, treated, chilled water. I brew the beer above gravity, bitterness, etc. knowing I will dilute it back down when I add it to the fermenter that already contains water. This allows me to brew 9 gallons of finished beer from one brew session. I usually only use this strategy when making lagers as it is nice to finish with more beer from the longer process and I can also fit 4 corny kegs in my fermentation freezer. * I point this out because the volumes and amounts will likely look strange if you are trying to brew it. I would recommend going off of the percentages and scaling it to your system/volumes.
Baby Samichlaus	Doppelbock	24 Litres	1.087	1.012	9.75	34.42	19.94 °L	312	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 12:38 AM Notes:
Imperial Altbier	Schwarzbier	20 Litres	1.057	1.014	5.63	0	24.95 °L	312	0
Author: Carlos3 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:39 PM Notes:
Ds	Rauchbier	20.8 Litres	1.5	1.125	49.22	0	0 °L	312	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 2:44 PM Notes:
Oktoberfest	Märzen	900 Litres	1.022	1.003	2.45	12.46	5.13 °L	312	0
Author: Joel Grünberg Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 40 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
Mischief Managed	Märzen	12 Gallons	1.052	1.012	5.26	26.34	9.12 °L	312	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:15 PM Notes:
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