Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
4.9 |
Boil at 90 °C
|
15 min |
9.19 |
22.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
4.9 |
Boil at 90 °C
|
45 min |
17.01 |
22.2% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 19 °C
|
3 days |
|
55.6% |
45 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
26.2 |
44.4% |
25 g |
Citra (Pellet) 25 g Citra (Pellet) Hops |
|
|
55.6% |
45 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 111.1 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"First Extract" Blonde Ale beer recipe by Brewer #346509. Extract, ABV 4.37%, IBU 26.21, SRM 4.5, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 11:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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