Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sweet Cherry Man Tears	Specialty IPA: New England IPA	6 Gallons	1.079	1.027	6.92	17.82	6.9 °L	392	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 5/27/2020 7:15 PM Notes: Boil for 60 minutes and transfer 6 gallons to smaller kettle. Chill to 100 degrees and pitch goodbelly drink
WEAREUNION Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.37	39.95	5.13 °L	392	3
Author: meltybanana Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15psi Creation Date: 9/5/2022 4:57 PM Notes:
Danivajk Sore	Specialty IPA: New England IPA	15 Litres	1.065	1.016	6.43	0	4.55 °L	392	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:05 PM Notes:
Name Me First	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.013	7.39	44.87	5.84 °L	392	0
Author: Techno Viking Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 5:42 PM Notes:
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	392	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
Hallucinogenics	Specialty IPA: New England IPA	3 Gallons	1.083	1.016	8.73	63.04	6.09 °L	392	3
Author: Shaun Barone Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 6:35 PM Notes:
#0014 New World Session Hazy IPA	Specialty IPA: New England IPA	2250 Litres	1.044	1.009	4.61	60.15	4.5 °L	392	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:15 AM Notes: NaCl:270g MgSO4:360g CaCl2:400g
We Are Sacrosanct	Specialty IPA: New England IPA	12.5 Gallons	1.073	1.019	7.13	53.78	4.61 °L	392	0
Author: Magical Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 7:13 PM Notes: Boil 2 oz Magnum Whirlpool at 187 °F 20min 1 oz Rakau 1 oz Vic Secret 1 oz Southern Cross 2 oz Citra 2 oz Sabro Batch 1 -- My glands emit this carnage, these pews bend back your knees Warm hop 2 oz Citra 1oz Rakau Cold hop 2 oz Vic Secret 2 oz Southern Cross Yeast: Foggy London (2 packs) [This one exploded on day 2 lmfao] Bactch 2 -- The uniform it wears you when the ultimatum pleads Warm hop 2 oz Sabro 1oz Citra 1 oz Rakau Cold hop 2 oz sabro 1 oz Rakau Yeast: Vermont ale (2 packs) [This one was in the screw top]
DIY Citra, Mosaic, El Dorado NEIPA	Specialty IPA: New England IPA	5.8 Gallons	1.085	1.022	8.2	44.82	6.49 °L	392	0
Author: Boil Size: 6.4 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/19/2021 9:35 PM Notes: Mash base malt + 1 lb each flaked oats and wheat (13 lbs) x 45 min, then add remaining flaked adjuncts (3 lbs) x 45 min (90 min mash) Full volume, no sparge. No boil. Raise to 180F after mash out. Add DME and stir in. Whirlpool with spoon. Then add hops and whirlpool x 30 min. Add chiller after 10 min and sit in hot wort x 20 min. After 20 min, turn off heat and allow temp fall x 10 min. Then chill to 66F prior to transfer to FV. Oxygenate and yeast pitch. Ferment at 68F At end of fermentation, add hops in bags (with 0.16 g potassium metabisulfite) x 3 days. Then remove hop bag and D rest x 3ays. Once SG is stable, cold crash x 5 days and then keg. No gelatin or biofine.
Palmy NEIPA	Specialty IPA: New England IPA	49 Litres	1.055	1.011	5.69	25.67	4.53 °L	392	0
Author: NattyJ Boil Size: 58.95 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 331.4 g Creation Date: 12/9/2020 8:24 PM Notes:
New England IPA	Specialty IPA: New England IPA	25 Litres	1.069	1.016	6.97	41.77	6.36 °L	392	0
Author: Henneman Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 6:13 PM Notes: Whirlpool hopping voor 20 minuten bij 75 graden. Daarna direct verder afkoelen tot 20 graden. Dryhopping in drie stappen: start met de eerste stap als de fermentatie nog niet helemaal klaar is. Na drie dagen de hopzak verwijderen en de hopzak voor stap 2 toevoegen. Die weer na drie dagen verwijderen en de hopzak voor stap 3 toevoegen. Ook die na drie dagen verwijderen. 21 L maischwater (1,5 L haver + 18,5 L kraanwater) 6 L spoelwater =26 L -6 L filterverlies =21 L wort voor kook -4 L kookverlies =17 L in fermentor +8 L koelwater =25 L in fermentor Suiker (totaal 7 g/L) is opgelost in 2 L water en is toegevoegd aan het jongbier, dat van het bezinksel was afgehaald.
Beginner's Luck	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.021	7.01	60.26	50 °L	392	0
Author: Travelin' Light Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:08 AM Notes:
Oat Dream NE IPA	Specialty IPA: New England IPA	6.5 Gallons	1.072	1.019	7.37	39.25	6.19 °L	392	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2019 1:22 AM Notes: Split dry hop into 3 additions after fermentation ends (run low CO2 while opening fermenter) after soft crash at 58F (bring back up into low 60s before adding hops). Run two days per addition and then cold crash (~2 days) and package. Brew day: 07-FEB-20 Ferment at 66F Bumped to 69F on 11-FEB-20 Temp dropped to 58F on 13-FEB-20, after 24-48 hr add first round of dry hop blend (with PRV open while gas on) Temp bumped to 62F and 4 oz of dry hop blend added on 14-FEB-20. Temp bumped to 66F after ~12 hr as no dry hops were visible on surface (all sank). Second half of dry hop blend added on 15-FEB-20.
Lazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.13	79.32	7.09 °L	392	1
Author: waltown Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/14/2019 1:12 PM Notes:
Mosaic IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.022	5.04	39.48	5.4 °L	392	0
Author: Mike Simone Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.94 psi Creation Date: 7/11/2019 4:51 PM Notes: Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C). Boil for 60 minutes following the hops and additions schedule. *For the lactose, reduce the heat and stir in the lactose. Then, bring back to a boil for the remaining 10 minutes. After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C) Dry-Hop: First dry hop addition is at 30% attenuation (about 1.052). Second dry hop addition is at about 1.029. Divide the dry hop total weight evenly between the two additions.
NE IPA Mı?	Specialty IPA: New England IPA	20 Litres	1.061	1.019	5.41	75.01	5.99 °L	392	0
Author: memo1 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 3:12 PM Notes:
#16 Nectar	Specialty IPA: New England IPA	5.25 Gallons	1.067	1.017	6.61	128.16	5.92 °L	392	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 8:06 PM Notes:
Hazy Crazy	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.7	57.8	4.04 °L	392	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:40 AM Notes: Mash 62
Hazy Lazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.006	6.74	108.5	8.5 °L	392	0
Author: Jim2281 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 11/16/2018 3:25 PM Notes:
Citra Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.025	6.9	108.83	5.06 °L	392	2
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 11:34 AM Notes:
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