Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Flat White (Whisky Coffee White Stout)	Sweet Stout	20 Litres	1.062	1.016	5.99	27.53	8.17 °L	412	0
Author: Jamie S Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 1:24 AM Notes: Primary fermentation 5 days. Secondary fermentation 7days - 200g cocoa nibs Soaked in whisky - 125g whole bean coffee on second day of fermentation - 25g Oak chips soaked in whisky - 1.5 Vanilla pod soaked in whisky FG = 1017 @ 10.2C (1016 final)
German Pils - Proximity	German Pils	5.5 Gallons	1.054	1.009	5.91	36.09	3.8 °L	412	2
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 2:56 PM Notes:
Mexican Lager	Light American Lager	5 Gallons	1.061	1.016	5.89	16.61	3.3 °L	412	0
Author: Sinister-Shadow-Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 6:31 PM Notes:
Nightmares Of Societal Collapse V1	American Pale Ale	5.5 Gallons	1.048	1.003	5.91	19.76	3.16 °L	412	1
Author: IconoclastBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 20.73 psi Creation Date: 2/23/2023 4:28 PM Notes:
Ruis Gin IPA Vol. 4	Specialty IPA: Rye IPA	28 Litres	1.055	1.009	5.96	50.34	12.62 °L	412	0
Author: Kolmen Pöntön Panimo Boil Size: 30.98 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/26/2022 8:12 PM Notes: Add juniper berries and lemon zest to gin for 2-5 days before transfering the hole mix to dry hopping.
Original Choice	Märzen	6 Litres	1.06	1.014	5.96	20.98	12.11 °L	412	0
Author: MJMG Boil Size: 11.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:27 PM Notes:
Hybrid Common	No Profile Selected	42 Litres	1.061	1.015	6.01	27.35	10.11 °L	412	0
Author: Bryggelars Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2022 3:17 PM Notes:
SNÚLLI Clone	Fruit Beer	6.5 Gallons	1.058	1.013	5.93	10.96	6.8 °L	412	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 12/19/2021 11:36 PM Notes: https://www.bol.is/beers#snulli
NPD IPL Draft	No Profile Selected	25 Litres	1.058	1.013	5.9	68.21	11.33 °L	412	0
Author: happymonk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:17 AM Notes:
El Camino Dunkel Weizen	No Profile Selected	45 Litres	1.058	1.013	5.91	18.14	17.73 °L	412	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:57 AM Notes:
LPMP II	American Pale Ale	5.5 Gallons	1.06	1.014	5.96	61.02	9.35 °L	412	0
Author: commperry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 9:23 PM Notes:
Reptile Sun	American IPA	9 Litres	1.056	1.011	5.97	42.75	4.75 °L	412	0
Author: seankelly789 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:47 AM Notes:
RED-X	Specialty IPA: Red IPA	26 Litres	1.061	1.015	5.97	35.96	14.29 °L	412	0
Author: simesxe Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 5:29 AM Notes: Mash in at 52-53 Deg C and hold for 30 Minutes Step to 64/65 Degrees C and hold for 30 minutes then step to 72 Deg C and hold for 30 minutes. Raise to mash-out and hold for 10 minutes, while recirculating and then sparge with hot water for a run-off temp of 75/76. That means you’ll need to sparge up around 80 Deg C.
Harvest Dinner Chocolate Rye Porter	American Porter	10.5 Gallons	1.061	1.017	5.98	35.92	37.72 °L	412	0
Author: chefc Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2019 6:18 PM Notes:
Big Scotty	Scottish Heavy	5.5 Gallons	1.061	1.015	5.99	0	18.21 °L	412	0
Author: ct0166jrg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 12:34 PM Notes:
Honey Amber	American Amber Ale	6 Gallons	1.05	1.006	5.97	23.17	11.64 °L	412	0
Author: Montana Bob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 6:02 PM Notes: OG 1.047, calculation off possibly due to honey. SG 1.001 on 17 Jan 19 6.06% ABV Added SuperKleer on 18 Jan. Despite low FG, beer is not "dry", and has a nice hop flavor from the Saaz. Bottled 29 Jan 2019, 5oz corn sugar
IPA Sovina Dry Hop (teste Do Codigo)	American IPA	20 Litres	1.059	1.013	6.02	133.12	11.12 °L	412	0
Author: NUNO SANTOS Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 9:26 PM Notes:
Marzen	Märzen	5.5 Gallons	1.059	1.014	5.97	22.22	12.89 °L	412	0
Author: shockey8oz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 3:22 PM Notes:
Chamomile Honey	Experimental Beer	5.5 Gallons	1.053	1.007	6.02	0	7.31 °L	412	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 5:42 AM Notes:
Amber 0817	American Amber Ale	2 Gallons	1.059	1.013	6.02	28.65	11.65 °L	412	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:35 AM Notes:
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