|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.051 |
1.013 |
5.03 |
0 |
6.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:45 AM |
| Notes: |
|
|
German Pils
|
International Pale Lager
|
19 Gallons |
1.046 |
1.008 |
5 |
24.62 |
4.8 °L
|
432 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:33 PM |
| Notes: |
|
|
Green's Irish Red
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.008 |
5.04 |
0 |
10.36 °L
|
432 |
1 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:12 AM |
| Notes: |
|
|
Tmavé Pivo (czech Dark)
|
Czech Dark Lager
|
5.5 Gallons |
1.045 |
1.007 |
5.04 |
24.86 |
26.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 1:18 AM |
| Notes: |
|
|
Schwarz Kolsch (adapted)
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.18 |
38.1 °L
|
432 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 3:18 PM |
| Notes: |
|
|
German Pilsner (EB)
|
German Pils
|
7 Gallons |
11.156 |
1.685 |
5.06 |
44.28 |
3.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 10.06 Gallons |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 63.3 |
Mash Thickness: 3.23 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 3/25/2022 12:31 PM |
Notes: Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe
2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate.
Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary.
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f
3.24qt = 3.07L
> Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P.
> Fine with gelatin for crystal clarity.
> Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing. |
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Party Vibes
|
International Pale Lager
|
48 Litres |
1.049 |
1.011 |
5.01 |
20.32 |
3.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 8:49 AM |
| Notes: |
|
|
Pajaro Gold
|
American Lager
|
235 Gallons |
1.051 |
1.013 |
5.05 |
0 |
3.56 °L
|
432 |
0 |
|
|
|
| Boil
Size: 237 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 12:05 AM |
| Notes: |
|
|
Father's Day Hefer
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
4.99 |
12.56 |
3.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 6/12/2021 1:07 PM |
Notes: 1.048 OG
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Weissbier 13
|
Weissbier
|
21 Litres |
12.8 |
3.388 |
5.05 |
14.81 |
3.74 °L
|
432 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:34 AM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
8 Gallons |
1.051 |
1.013 |
5.03 |
0 |
4.34 °L
|
432 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 9:26 PM |
| Notes: |
|
|
Shipyard
|
American Pale Ale
|
23 Litres |
1.053 |
1.015 |
4.98 |
25.27 |
5.14 °L
|
432 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:57 AM |
| Notes: |
|
|
I Like 'Em Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
4.99 |
23.8 |
3.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 5/22/2020 11:50 PM |
| Notes: |
|
|
Cascade Harvest Ale
|
Blonde Ale
|
26 Litres |
1.046 |
1.008 |
4.97 |
19.83 |
4.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:39 PM |
Notes: Tasted shit house, 220g of fresh cascade too much.
Maybe try 100g.
Live and learn! |
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|
Pedal Haus Mexican Amber Lager (Modified)
|
No Profile Selected |
13 Gallons |
1.051 |
1.013 |
5.01 |
16.6 |
6.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 7:11 PM |
Notes: Strike Water - 14.5+gal
Sparge Water - 4.125gal
Pre-boil Vol - 15.5gal
End Kettle Vol - 13gal
Kettle Boil - 70min
Kettle Rest & Whirlpool - 20min (drop temp to 180 F)
Cool to 48 F
Fermentation
Pitch and let temp rise to 52 F. After gravity has been terminal for 1 week, gradually drop temp 1-2 deg per day to 43 F. Lager for 3-4 weeks.
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Belgian Single '20
|
Trappist Single
|
5 Gallons |
1.049 |
1.01 |
5.06 |
46.84 |
3.86 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:48 PM |
| Notes: |
|
|
FF - 10 Bbl
|
No Profile Selected |
360 Gallons |
11.681 |
2.29 |
5 |
0 |
3.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:52 PM |
| Notes: |
|
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Willy Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.98 |
10.79 |
35.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 6:42 PM |
| Notes: Turned out very good with a slight taste of whiskey. Very smooth. |
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Donkey Tosser
|
Strong Bitter
|
18 Litres |
1.05 |
1.012 |
5.02 |
30.68 |
9.28 °L
|
432 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:39 PM |
| Notes: |
|
|
Borderline Brown
|
British Brown Ale
|
4.5 Gallons |
1.053 |
1.015 |
4.99 |
25.7 |
34.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:38 PM |
| Notes: |
|
|
|
|