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(2020-07-26) KrystaWeissPersuasion
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Krystalweiss |
6 Gallons |
12.829 |
3.575 |
4.97 |
11.46 |
3.72 °L
|
412 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 7/19/2020 12:16 PM |
Notes: Slow direct-fire ramp from Ferulic Rest to 144* rest to get some Protein Rest benefit. Keg-primed with corn sugar solution after 7 days in primary.
Turned out great! Delicious light wheat beer. |
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RB009_Quench_Hero
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Kölsch
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265 Litres |
1.049 |
1.011 |
5 |
16.18 |
4.01 °L
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412 |
0 |
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| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 10:26 PM |
Notes: # Kolschのコンセプト
・喉の渇きを潤すためだけに生まれた戦士
# テイスティングコメント
・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。
・花に近づけると、イースト由来のフルーティなエステル。
・味はモルトの甘味を僅かに感じられる。
・苦味はほとんどなく、スッときれる切れ味。
# フードペアリング
・タコとグレープフルーツのマリネ、ピクルス
# 醸造のこだわりポイント
・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。
・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。
・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。 |
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Allu's Brown Ale
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American Brown Ale
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24 Litres |
1.063 |
1.025 |
4.99 |
28.74 |
24.04 °L
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412 |
1 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/9/2024 9:15 PM |
| Notes: |
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Red Ipa Faby
|
No Profile Selected |
180 Litres |
1.051 |
1.013 |
5.06 |
23.18 |
13.76 °L
|
412 |
0 |
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| Boil
Size: 234 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2023 4:13 PM |
| Notes: |
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MilkShake IPA
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American IPA
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20 Litres |
1.048 |
1.01 |
4.99 |
144.32 |
10.46 °L
|
412 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/16/2023 11:30 PM |
| Notes: |
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Poolside Hefe
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Weissbier
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5 Gallons |
1.051 |
1.012 |
5.06 |
13.74 |
3.8 °L
|
412 |
2 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 4/10/2023 12:58 AM |
| Notes: |
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Honey Lime Amber
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Fruit Beer
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3.5 Gallons |
1.05 |
1.012 |
5.06 |
20.7 |
8.13 °L
|
412 |
1 |
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| Boil
Size: 3.86 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 5:36 PM |
Notes: Medium bodied, medium maltiness, subtle honey and lime flavors. Would brew again
Addime zest to vodka to create tincture. After 24 hours add liquid and zest to fermenter once primary fermentation is finished. Leave for 3-5 days before packaging
Actually FG 1.015 |
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Brown Ale
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British Brown Ale
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20 Litres |
1.052 |
1.013 |
5.07 |
22.6 |
14.71 °L
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412 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2022 2:56 PM |
| Notes: |
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Altbier
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Altbier
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18 Litres |
1.054 |
1.016 |
5.02 |
45.8 |
12.91 °L
|
412 |
0 |
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| Boil
Size: 23.85 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 68.1 g |
Creation
Date: 12/27/2021 6:08 PM |
| Notes: |
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Coffee Blonde Ale
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Belgian Blond Ale
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18 Litres |
1.051 |
1.013 |
5.07 |
0 |
3.41 °L
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412 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 6:24 PM |
| Notes: |
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Belgian Tea Time
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Belgian Pale Ale
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3.5 Gallons |
1.052 |
1.014 |
5.02 |
24.15 |
3.58 °L
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412 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 7:49 AM |
| Notes: |
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Czech Pilsner
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Czech Pale Lager
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6 Gallons |
1.049 |
1.012 |
4.95 |
39.98 |
3.89 °L
|
412 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 5:22 PM |
| Notes: Brew day: 30-May-2020 |
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Brown Dog Ale
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American Brown Ale
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5.5 Gallons |
1.049 |
1.011 |
4.98 |
12.76 |
21.58 °L
|
412 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/25/2020 4:38 PM |
| Notes: |
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Blackberry Honey Ale
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Fruit Beer
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5 Gallons |
1.052 |
1.015 |
4.95 |
24.74 |
9.59 °L
|
412 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 7:46 PM |
| Notes: |
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FF - 10 Bbl
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No Profile Selected |
360 Gallons |
11.681 |
2.29 |
5 |
0 |
3.27 °L
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412 |
0 |
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/3/2019 1:52 PM |
| Notes: |
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50 Summer Time Pale Ale #1
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American Pale Ale
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27 Litres |
1.05 |
1.013 |
4.95 |
33.31 |
3.84 °L
|
412 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 5:45 AM |
Notes: - Brew day 26 may sunday
- target Ph is 5.35 (that's with 10 ml of lactic asic).
-I corrected hop stand utilisation to 12% from 10% becasue my NEIPA semed more bitter than the 52 IBUs it was supposed to be.
- strike was was 76c but when mashed in I had 69c, so I stirred for a couple more minutes till it dropped to 67c.
- With 10 ml of lactic acid, BF calculated 5.35 mash ph but I got 4.93-4.95 Ph. A second test 5 minutes later was 5.0 ph.Why? last time with 10 ml I was spot on. does not make sense.
- pre boil gravity is 1046. FG 1050. 62% eff. Shit, despite doing 2 sparges.
-The most pale beer ever and fairly clear going into fermenter.
- dry hopped on day 6 (Sat) and racked to pet carboy. gravity was 1020. Bubbling had been slow so I was very surprised to open ferm and see a creamy head of crousin. Very little trub and I dumped yeast on bottom into secondary. For a couple of days bubbling very vigorous in secondary and having to clear jars.
- day 10 Wed, Gravity is 1015.
- day 11 Thur. Pulled hops out after 5 days of DH. They still smell amasing and fresh so perhaps should have left in.
- 154 gr sugar priming at 18c for for 2.4 co2, which worked fine when I last used this yeast (NEIPA).
-Bottled day 14 Sunday. 1012 FG (5 % ABV). Aroma promenant and promissing as is taste. A nbit more bitter than expected relitive to 33IBUs, but may smooth out. Pale as expected but strangly cloudy as london ale III is supposed to floculate well. No heat belt as it's June.
TASTING: Uhm. Not sure what happened here, but it didn't work too well. Not off flavours, but just a bit odd and no appealing. I ws learning and screwing about with water profile and a yeast I'd not used, so could have been anything here. |
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Scott-Free Porter
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Brown Porter
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10 Gallons |
1.06 |
1.021 |
5.06 |
9.26 |
33.45 °L
|
412 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 4:39 PM |
Notes: Yeast:
Wyeast 1098 (British Ale) yeast or White Labs WLP002 (English Ale)
Hops: Kent Golding would be OK to direct swap. 4.5-5.0 AA. |
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Golden Brown
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British Brown Ale
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5.5 Gallons |
1.051 |
1.012 |
5.06 |
26.97 |
17 °L
|
412 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 11:06 PM |
| Notes: |
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BODA STERN READ ALE
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American Pale Ale
|
3 Gallons |
1.055 |
1.016 |
5.02 |
17.38 |
9.99 °L
|
412 |
0 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:32 PM |
| Notes: |
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Yankee Rose
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American Light Lager
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5.5 Gallons |
1.051 |
1.013 |
4.98 |
77.36 |
3.81 °L
|
412 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: bottle condition |
Priming Amount: 1 cup corn sugar |
Creation
Date: 7/24/2018 7:21 PM |
| Notes: ferment at 55 degrees. d rest when ready. drop back to 50 degrees for about 1 week. transfer and lager at 36 degrees for 4 weeks or more. |
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