Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1800AG Smokey Amber	British Strong Ale	2.4 Gallons	1.059	1.012	6.19	30.39	16.63 °L	409	0
Author: David2358 Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 11/27/2020 11:39 PM Notes:
Festbier	Festbier	6 Gallons	1.058	1.01	6.27	24.33	5.92 °L	409	0
Author: cboggs Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 9:13 PM Notes:
Half-Batch Of Spiced Cider	Common Cider	2.5 Gallons	1.056	1.008	6.21	0	7.04 °L	409	1
Author: Tim Hamersly Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 9:09 PM Notes:
V1 Belgian Blonde (Leffe Clone)	Belgian Pale Ale	5.5 Gallons	1.06	1.012	6.28	17.14	5.53 °L	409	1
Author: Himalayan Brewer Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:40 PM Notes:
Pineapples	American IPA	5 Gallons	1.062	1.016	6.15	37.13	4.86 °L	409	0
Author: Dsedergren Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/21/2023 5:44 AM Notes:
Saison	Saison	20 Litres	1.052	1.004	6.2	30.89	5.84 °L	409	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2022 6:00 PM Notes:
Red Rye	American IPA	40 Litres	1.064	1.016	6.28	54.82	8.69 °L	409	0
Author: fuddbutter Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 73.9 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 1:08 AM Notes:
The Moors	Scottish Heavy	6 Gallons	1.06	1.012	6.26	65.47	32.95 °L	409	0
Author: Boneheadbrown8 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 120 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 2:15 AM Notes:
RPA 2021-B	American IPA	6 Gallons	1.058	1.011	6.2	52.05	4.89 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21. After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo. VERSION #2-- 2021B with Cali yeast
Pat's Cream Ale	No Profile Selected	5.25 Gallons	1.062	1.015	6.22	17.02	3.89 °L	409	0
Author: Boil Size: 7.12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:05 PM Notes:
Blonde	American Light Lager	5.5 Gallons	1.057	1.01	6.21	23.65	4.9 °L	409	3
Author: jmkinney0@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 5:54 PM Notes:
Belgian Blond II	No Profile Selected	5.4 Gallons	1.061	1.014	6.23	18.48	3.87 °L	409	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 7:17 PM Notes:
Belgian Hazy	Specialty IPA: Belgian IPA	5.5 Gallons	1.061	1.013	6.28	46.61	4.12 °L	409	1
Author: Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 9/19/2020 12:32 AM Notes:
MP	American IPA	15 Litres	15.383	4	6.18	46.11	11.85 °L	409	0
Author: pepe Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:23 AM Notes:
Québécoise	Experimental Beer	5.5 Gallons	1.057	1.01	6.24	25.59	8.82 °L	409	1
Author: Karolus Scopuli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:37 PM Notes:
Chelita 2.0	Witbier	18 Litres	1.058	1.011	6.16	23.81	4.02 °L	409	0
Author: El Sabana Brewery Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 8:57 AM Notes: Rise temperature every 4 days 1 C finish at 24c. Use low colour malt Added the zest of 2 oranges, 2 lemons and 2 tangerines. Dry hop for 3 days. Temperature pitched at 18c. Ramp up to 26c. After Fermentation finished
Mertsin: ValtsunValinta Saison IPA	Saison	15 Litres	1.053	1.006	6.24	36.66	4.54 °L	409	1
Author: KoplaBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 8:14 PM Notes:
IP LAGER	International Pale Lager	5 Gallons	1.057	1.01	6.18	54.46	7.44 °L	409	0
Author: Diego Thuel Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:28 PM Notes:
Sweet Stout	Sweet Stout	3.7 Litres	1.068	1.02	6.22	24.8	42.53 °L	409	1
Author: missgrizzly Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 7:52 PM Notes:
Jens Citra	American Light Lager	10 Litres	1.07	1.023	6.21	59.01	3.98 °L	409	0
Author: Artstyle Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:17 PM Notes:
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