Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Another BDS	Belgian Dark Strong Ale	5.25 Gallons	1.094	1.019	9.81	19.27	25.27 °L	417	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:55 AM Notes: Step mash. Pilsner, pale, and munich malts at 144 for 45 minutes. Raise temp to 158 for 15 minutes. Add crystal and chocolate malts and raise to 168. Add sugars at flame out. Pitch at 64 and allow fermentation temps to free rise. If kegging, force carb at low pressure in cold temp for a week.
Elmer Batch #18 4/22/25	Imperial Stout	50 Gallons	1.095	1.021	9.73	20.56	50 °L	417	0
Author: Cythebeerguy Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:57 PM Notes:
Ten Fidy	Imperial Stout	5 Gallons	1.106	1.028	10.21	64.36	50 °L	417	0
Author: GarageBrew Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:23 PM Notes:
El Dorado/citra/cryopop Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.095	1.015	10.46	44.5	5.74 °L	417	0
Author: Jstep Boil Size: 8.93 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 8:51 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	6 Gallons	1.093	1.019	9.69	26.91	15.53 °L	417	0
Author: RockyMtnGT Boil Size: 8.53 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:19 PM Notes:
SQ0012 Baltic Porter Mash 1 05/12/2023	Baltic Porter	175 Gallons	1.088	1.019	9	30.24	28.44 °L	417	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:50 PM Notes: malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash. WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes. Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.
Plinian Progeny Double IPA	Double IPA	6 Gallons	1.096	1.021	9.85	280.82	11.13 °L	417	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 84.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/9/2023 11:47 PM Notes:
Polar Bear Killer Imperial Stout	Imperial Stout	18 Litres	1.098	1.02	10.15	49.03	50 °L	417	0
Author: Brew Dave Boil Size: 26.74 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 63.8 g Creation Date: 10/17/2022 1:42 PM Notes: The double mash worked a treat. Conversion on the first mash was very high, higher than predicted. The second mash was conducted in the wort from the first mash. OG was slightly over corrected to 1.094. The beer came out around 9,4% abv. I made no calculations with the spices really, just went on flavour profile from my Winter Spiced Brown Ale which turned out perfect. Long brew day but no complications. The yeast was a little past its best before but handled the fermentation despite the high gravity. The beer was opened for the first time after three and a half weeks in the bottle, too soon? No. The beer has very good carbonation, lack of foam stability but with my experience with high gravity beers I'm not surprised. The beer is perfectly balanced and tastes like an imperial stout, the fruit cake/Christmas cake flavours are there and this beer is worthy of a competition entry, I wonder how good this beer will be with age! Boozy and strong, nice sweetness balanced with some bitters. Spice and malty flavours.
IMPERIAL PASTRY STOUT Wab	Russian Imperial Stout	23 Litres	1.084	1.016	8.91	11.82	38.72 °L	417	0
Author: Torky13 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 63.2 g Creation Date: 9/17/2021 9:45 PM Notes:
Belgian Strong Golden	Belgian Blond Ale	40 Litres	1.079	1.009	9.12	29.93	3.79 °L	417	0
Author: Andrea D'Amico Boil Size: 79.8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 463.9 g Creation Date: 2/18/2021 1:59 PM Notes: Like most lagers, I'd give this 2 months from brew day before serving. 1 month in the fermenter (dry-hop at the end if you're going that route) and another for lagering. 1388 takes a long time to drop out, even with gelatin. I serve this about 2psi higher than normal (flow control helps). There will be foam, but a nice fluffy head is to style and there should be a bit more prickly carbonation.
Whispering Winds	Imperial Stout	5 Gallons	1.087	1.015	9.42	24.94	48.84 °L	417	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:17 AM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
Strata IPA	Double IPA	5.5 Gallons	1.071	1.005	8.91	73.87	4.58 °L	417	0
Author: japa2121 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9 oz Creation Date: 7/15/2020 2:33 AM Notes: Mashed at 150 biab may 30 for 1 hour, let sit overnight, hops were added via hop spider, pitched half a pack of hornindal kveik at 100F on may 31, Kept in garage with heat belt , temp past 86 max on fermometer strip. Dry hopped w/ nylon paint bag Jun 3, bottled June 8, squeezed paint bag and added 4.6 oz cane sugar, actually yielded 5 gallons. Put in garage next morning.
Winkler Robi - Russian Imperial Stout	Russian Imperial Stout	20 Litres	1.085	1.017	8.88	56.1	50 °L	417	0
Author: Pal Tamas Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.076 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 5:49 PM Notes:
Full Hop Double IPA	American IPA	5.5 Gallons	1.086	1.018	8.91	137.02	7.15 °L	417	0
Author: Puck8605 Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 4:25 PM Notes:
Lemaître's Cosmic Tripel	Belgian Tripel	2.5 Gallons	1.082	1.011	9.3	34.31	4.8 °L	417	0
Author: DoubleAbrew Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2019 7:42 PM Notes:
Doppelbock Barrel Project	Doppelbock	5.5 Gallons	1.093	1.014	10.45	28.33	33.61 °L	417	0
Author: El Gertez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:31 PM Notes:
Barrel Project R3 Barleywine	English Barleywine	19 Litres	1.11	1.028	10.79	113.26	40.36 °L	417	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:10 PM Notes:
Bear The Wise	Weizenbock	14 Litres	1.091	1.013	10.29	30.76	16.18 °L	417	0
Author: MacCandans' Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 8:41 AM Notes:
D-Bomb!	Imperial Stout	5.5 Gallons	1.116	1.034	10.76	127.81	50 °L	417	1
Author: Dave L. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:06 PM Notes:
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.1	1.018	10.78	70	50 °L	417	0
Author: Yeldarb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:39 PM Notes:
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