Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BEER 5 Amarillo Citra Mosiac NEIPA	Specialty IPA: New England IPA	250 Litres	1.053	1.014	5.12	40.58	3.2 °L	415	0
Author: Barnstaple Brewers Boil Size: 281 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:14 AM Notes:
Poolside Hefe	Weissbier	5 Gallons	1.051	1.012	5.06	13.74	3.8 °L	415	2
Author: BierKlaus Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 4/10/2023 12:58 AM Notes:
1/2 Scottish ORTUZAR	No Profile Selected	1520 Litres	1.053	1.014	5.07	18.8	17.15 °L	415	0
Author: DSDO Boil Size: 1580 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 2:55 PM Notes: 1.053 - 1.014 16 SRM 16 IBUs de amargor
German Pilsner (EB)	German Pils	7 Gallons	11.156	1.685	5.06	44.28	3.87 °L	415	0
Author: Valkyrie Brewing Boil Size: 10.06 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 63.3 Mash Thickness: 3.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/25/2022 12:31 PM Notes: Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe 2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate. Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f 3.24qt = 3.07L > Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P. > Fine with gelatin for crystal clarity. > Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing.
Golden 1	British Golden Ale	32 Litres	1.05	1.011	5.05	51.98	5.31 °L	415	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 11:38 AM Notes:
Helles - Tettnanger	Munich Helles	2.5 Gallons	1.05	1.012	5.11	22.76	4.78 °L	415	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 9:43 PM Notes: Brew 1/27 Keg 2/24
Fudgicle Chocolate Porter	Brown Porter	180 Gallons	1.054	1.015	5.11	21.24	26.16 °L	415	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:26 PM Notes:
Amber Wheat 100g	American Wheat Beer	100 Gallons	1.051	1.012	5.09	20.15	5.06 °L	415	0
Author: Mason S. Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:19 PM Notes:
Pale Bunny	American Pale Ale	20 Litres	1.048	1.009	5.09	30.44	5.72 °L	415	0
Author: Lachtacular Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 2:44 AM Notes:
Drytown Blonde	Blonde Ale	21 Litres	1.047	1.009	5.09	27.7	5.31 °L	415	0
Author: Drytown Brewing Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 7:50 PM Notes:
Kona Big Wave Clone	No Profile Selected	5.5 Gallons	1.048	1.009	5.12	37.05	4.71 °L	415	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 10:31 PM Notes: Dry hop is 3 days INTO fermentation.
Czech Premium Pale Lager	Czech Premium Pale Lager	22 Litres	1.052	1.013	5.11	34.57	5.91 °L	415	0
Author: madacsbotondpal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:54 AM Notes:
Working Wit What You Got	Witbier	6 Gallons	1.045	1.006	5.09	21.49	4.4 °L	415	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 1:37 AM Notes:
Old	American Pale Ale	22 Litres	1.053	1.014	5.06	35.07	3.64 °L	415	0
Author: Robey Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 173 g Creation Date: 4/27/2020 12:57 PM Notes:
Altbier	Altbier	4.5 Gallons	1.049	1.01	5.11	44.6	12.51 °L	415	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 3:43 PM Notes:
Molasses Brown Ale	American Brown Ale	14 Litres	1.047	1.008	5.12	26.83	21.85 °L	415	0
Author: Phillter Boil Size: 16 Litres Boil Time: 40 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 3:45 AM Notes: Add molasses with 10 min left in boil.
Nite Lite	Schwarzbier	31 Gallons	1.052	1.013	5.12	26.03	25.27 °L	415	0
Author: Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:51 AM Notes:
Awesome Recipe	Czech Amber Lager	25 Litres	1.052	1.013	5.12	25.21	10.85 °L	415	0
Author: Thorben Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:08 PM Notes:
NZ Pilsner	International Pale Lager	23 Litres	1.05	1.011	5.1	38.63	4.07 °L	415	0
Author: nebule Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:50 AM Notes: 1 x liquid yeast packet grown up with stirplate and 2.5 litre starter
Aw	American Wheat Beer	23 Litres	12.837	3.315	5.11	11.59	4.65 °L	415	0
Author: Bar7as Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:56 AM Notes:
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