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blonde

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday March 12th 2020

Cream Ale

OG: 1.042 FG: 1.008 ABV: 4.5% IBU: 29

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

30.0

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.65 kg	United Kingdom - Lager0.65 kg Lager	38	1.4	64.7%
0.20 kg	United Kingdom - Wheat0.2 kg Wheat	37	2	19.9%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	10%
0.02 kg	Soft Candi Sugar - Blond0.02 kg Soft Candi Sugar - Blond	38	5	2%
0.01 kg	Belgian - Aromatic0.005 kg Aromatic	33	38	0.5%
0.03 kg	Cane Sugar0.03 kg Cane Sugar	46	0	3%
1.01 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7.6	Boil	70 min	11.9	10.1%
4.50 g	Saaz4.5 g Saaz Hops	Leaf/Whole	3.6	Boil	20 min	5.41	18.2%
3 g	Citra3 g Citra Hops	Leaf/Whole	13.8	Boil	10 min	8.27	12.1%
4 g	Saaz4 g Saaz Hops	Leaf/Whole	3.6	Boil	5 min	1.58	16.2%
5 g	Citra5 g Citra Hops	Leaf/Whole	13.8	Boil	0 min		20.2%
3 g	Saaz3 g Saaz Hops	Leaf/Whole	3.6	Dry Hop	0 days		12.1%
2 g	Citra2 g Citra Hops	Leaf/Whole	13.8	Dry Hop	0 days		8.1%
0.70 g	Cascade0.7 g Cascade Hops	Leaf/Whole	7.6	Boil	55 min	2.87	2.8%
24.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 g	Cascade (Pellet) 2.5 g Cascade (Pellet) Hops	11.9	10.1%
11.50 g	Saaz (Leaf/Whole) 11.5 g Saaz (Leaf/Whole) Hops	6.99	46.5%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	8.27	40.4%
0.70 g	Cascade (Leaf/Whole) 0.7 g Cascade (Leaf/Whole) Hops	2.87	2.8%
24.70 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	10 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2020-03-20 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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