FES Beer Recipe | All Grain Foreign Extra Stout by Aghabheegy | Brewer's Friend

FES

134 calories 13 g 12 oz
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 40% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Tuesday November 16th 2021
1.041
1.009
4.1%
0.0
47.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 74.9%
1.40 lb Briess - Extra Special Malt1.4 lb Extra Special Malt 33.5 130 7.5%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 7.5%
0.70 lb United Kingdom - Black Patent0.7 lb Black Patent 27 525 3.7%
0.70 lb United Kingdom - Roasted Barley0.7 lb Roasted Barley 29 550 3.7%
0.50 lb Molasses0.5 lb Molasses 36 80 2.7%
18.70 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FES" Foreign Extra Stout beer recipe by Aghabheegy. All Grain, ABV 4.14%, IBU 0, SRM 47.38, Fermentables: (Maris Otter Pale, Extra Special Malt, Caramel / Crystal 40L, Black Patent, Roasted Barley, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-01 18:44 UTC
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