Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Caramel / Crystal 120L |
$ 2.00 / lb $ 2.00 |
33 | 120 | 11.1% |
2 lb | United Kingdom - Brown |
$ 1.90 / lb $ 3.80 |
32 | 65 | 22.2% |
6 lb | Crisp Malting - Finest Maris Otter |
$ 1.90 / lb $ 11.40 |
38 | 3 | 66.7% |
9 lbs / $ 17.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | El Dorado |
$ 2.70 / oz $ 1.35 |
Pellet | 15.7 | Boil | 40 min | 26.42 | 33.3% |
0.50 oz | Nugget |
$ 2.00 / oz $ 1.00 |
Pellet | 14 | Boil | 10 min | 9.73 | 33.3% |
0.50 oz | El Dorado |
$ 2.70 / oz $ 1.35 |
Pellet | 15.7 | Boil | 5 min | 6 | 33.3% |
1.50 oz / $ 3.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.50 oz | Sarsaparilla |
$ 3.50 / oz $ 12.25 |
Herb | Boil | 10 min. |
0.50 oz | Sassafras |
$ 10.00 / oz $ 5.00 |
Herb | Boil | 10 min. |
0.50 oz | Birch Bark |
$ 2.50 / oz $ 1.25 |
Water Agt | Boil | 10 min. |
0.35 oz | Chicory Root |
$ 0.75 / oz $ 0.26 |
Spice | Boil | 10 min. |
1 each | Star Anise |
$ 0.30 / each $ 0.30 |
Spice | Mash | 10 min. |
$ 19.06 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 3.95 |
Method: BrownSugar Amount: 5.5 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |