Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Halla Hazy Liter	Specialty IPA: New England IPA	6 Gallons	1.052	1.013	5.04	42.35	4.89 °L	295	1
Author: ColeJNeedham Boil Size: 7.94 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/26/2021 3:57 AM Notes:
Steve's Bitter (partial Mash)	Ordinary Bitter	10.5 Gallons	1.042	1.013	3.78	30.26	9.74 °L	295	1
Author: Dan.K Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 4:27 PM Notes:
Grisette (small Batch)	Saison	1.5 Gallons	1.034	1.003	4.1	24.95	3.33 °L	295	1
Author: Neidigbräu Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2022 8:09 PM Notes:
Best Oktoberfest	Märzen	5.5 Gallons	1.056	1.014	5.53	34.83	7.18 °L	295	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 3:19 PM Notes:
Yes Yes	Belgian Tripel	20 Litres	1.075	1.007	8.89	31.98	7.91 °L	295	0
Author: Nope1337 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2022 7:59 PM Notes:
Oats Exp #002	Specialty IPA: New England IPA	5.5 Gallons	1.054	1.012	5.61	48.39	7.26 °L	295	0
Author: Mick Mekkelsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 3:38 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.83	29.67	28.94 °L	295	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/13/2021 4:29 PM Notes:
Dr Rudi Pilsner	Experimental Beer	4.25 Gallons	1.046	1.011	4.52	41.32	3.26 °L	295	1
Author: GuzBrew Boil Size: 5.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/27/2021 4:59 PM Notes:
Cherry Blossom	Kölsch	5.25 Gallons	1.054	1.015	5.11	27.51	3.97 °L	295	0
Author: Pete-Hoff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 1:07 AM Notes: Started at 1.052 Ended at 1.010 ABV - 5.5% After Primary, split batch into 2, 3-gallon carboys. Cold crashed for 2 weeks. After 1st week, added 3oz of Amoretti Red Sour Cherry Puree. Kegged and added additional 1.5oz Amoretti Red Sour Cherry Puree.
Kettle Sour Base	Mixed-Fermentation Sour Beer	12 Gallons	1.075	1.021	7.08	0	7.74 °L	295	0
Author: Blue Collar Brewing Co. Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 2:06 PM Notes:
Bayyouk's Bourbon Barrel Trippel	Belgian Tripel	7 Gallons	1.09	1.017	9.54	20.9	9.48 °L	295	0
Author: Brewcycler Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 2:44 AM Notes: double pitch yeast
YYC - NEIPA	Specialty IPA: New England IPA	9 Litres	1.06	1.017	5.68	30.79	4.37 °L	295	1
Author: BrainYYC Boil Size: 13.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 44 g Creation Date: 1/8/2021 3:19 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	48 Litres	1.053	1.012	5.43	27.14	6.84 °L	295	1
Author: AeroCraft Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 9:45 AM Notes:
Forever Sequestered IIPA.002	Specialty IPA: New England IPA	6.5 Gallons	1.076	1.008	8.94	11.75	6.41 °L	295	1
Author: downandout Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:05 PM Notes:
Veteran's Day Pils	Classic American Pilsner	4.5 Gallons	1.048	1.009	5.15	29.95	5.02 °L	295	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:27 PM Notes:
Dave's Diet Beer	No Profile Selected	20 Litres	1.039	1.004	4.65	20.57	2.54 °L	295	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 11:52 PM Notes: Final Gravity will be around 1.000, ABV will be 5%
Dark Belgian Strong	Belgian Golden Strong Ale	21 Litres	1.089	1.02	8.97	19.24	33.72 °L	295	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 7:08 PM Notes:
Test4 230204	Specialty IPA: New England IPA	21 Litres	1.062	1.019	5.67	51.04	4.08 °L	295	0
Author: MarkRL Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 7/12/2020 5:09 PM Notes:
Don't Have A Cow Man	Cream Ale	5 Gallons	1.051	1.013	5.03	16.91	3.99 °L	295	0
Author: ABowHunter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/28/2020 5:05 PM Notes:
Blue Moon	American Wheat Beer	5 Gallons	1.063	1.016	6.15	5.68	4.7 °L	295	0
Author: clewis81 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 3/17/2019 11:42 AM Notes: 3oz of orange@10 1.5 tsp of ground corriander@10
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