Lawnmore Ale Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Lawnmore Ale

134 calories 12.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Thursday June 29th 2023
1.041
1.008
4.3%
14.2
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Pale 2-Row 36 1.75 100%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 14.23 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike 160 °F 155 °F 60 min
2.5 gal Sparge 100 °F 100 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.65 g Epsom Salt Water Agt Mash 1 hr.
0.65 g Gypsum Water Agt Mash 1 hr.
6.78 ml Lactic acid Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.98 psi       Temp: 38 °F       CO2 Level: 2.57 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Lawnmore Ale" American Light Lager beer recipe by Brewer #399550. BIAB, ABV 4.29%, IBU 14.23, SRM 2.92, Fermentables: (Pale 2-Row) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-23 18:50 UTC
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