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Yellowhouse Pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Union Hill Brewing
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday March 24th 2013

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

31.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.8%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	43.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	17.4%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	First Wort	0 min	8.32	6.7%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.6	Boil	22 min	5.42	13.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	22 min	8.96	26.7%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	4.6	Boil	7 min	4.52	26.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.8	Boil	7 min	3.74	26.7%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	8.32	6.7%
1.50 oz	Domestic Hallertau (Pellet)	9.94	40%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	12.7	53.4%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt		Decoction	--	152 °F	240 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	seeds of paradise		Spice	Boil	15 min.
0.50 each	wirfloc		Fining	Boil	10 min.

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 526 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Harvested 34/70 lager yeast in 3 ltr starter

Last Updated and Sharing

1,387

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Brews

Public: Yup, Shared
Last Updated: 2015-02-17 03:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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