Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Raw Honey3 lb Raw Honey |
|
68.5 |
20 |
99% |
|
0.50 oz |
Raisins (dried)0.5 oz Raisins (dried) |
|
29.25 |
0 |
1% |
|
3.03 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Black Tea
|
|
Water Agt |
Primary |
0 min. |
|
2 each |
Whole Cloves
|
|
Water Agt |
Primary |
0 min. |
Yeast
|
- Fleischmann’s
|
|
Amount:
|
0.50 Tsp |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
60 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
I used Bigelow Constant Comment Black Tea
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-28 01:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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