View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Penny Whip

Method: BIAB
Style: Ordinary Bitter
Boil Time: 30 min
Batch Size: 3.7 gallons (ending kettle volume)
Pre Boil Size: 4.05 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (ending kettle)
Hop Utilization: 94%
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday January 13th 2022

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.6%

IBU (tinseth):

29.6

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
76 oz	Crisp Malting - Finest Maris Otter76 oz Finest Maris Otter		36.8	2.4	91.6%
4 oz	Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat		35	1.5	4.8%
3 oz	Crisp Malting - Pale Chocolate3 oz Pale Chocolate	$ 0.00 / oz $ 0.00	32.7	220	3.6%
83 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum0.35 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	12.6	Boil	30 min	18.94	25.9%
0.50 oz	Charles Faram - Pilgrim0.5 oz Pilgrim Hops	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil	10 min	10.64	37%
0.50 oz	Charles Faram - Pilgrim0.5 oz Pilgrim Hops	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil	0 min		37%
1.35 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.35 oz	Yakima Valley Hops - Magnum (Pellet)	$ 0.00 / oz $ 0.00	18.94	25.9%
1 oz	Charles Faram - Pilgrim (Pellet)	$ 0.00 / oz $ 0.00	10.64	74%
1.35 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.52 gal	BIAB - Single Infusion - No Sparge	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.88 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.72 psi Temp: 41 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	15	15	50	110	45
Amber Dry
Mash Chemistry and Brewing Water Calculator

Notes

Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-11 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!