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Mosaic Dark Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Thursday December 24th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

49.6

SRM (morey):

25.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Pale Ale1 kg Pale Ale	39	2.3	16.7%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	6.7%
0.20 kg	German - De-Husked Caraf III0.2 kg De-Husked Caraf III	32	470	3.3%
0.20 kg	German - CaraAmber0.2 kg CaraAmber	34	23	3.3%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.7%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	3.3%
3.60 kg	American - Pale 2-Row3.6 kg Pale 2-Row	37	1.8	60%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	3.3%
0.10 kg	American - Caramel / Crystal 150L0.1 kg Caramel / Crystal 150L	33	150	1.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	75 min	13.46	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Boil	30 min	19.79	13.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.5	Boil	10 min	16.34	23.3%
35 g	Mosaic35 g Mosaic Hops	Pellet	11.5	Boil	0 min		23.3%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.5	Dry Hop	5 days		33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops		49.59	99.9%
150 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,332

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Public: Yup, Shared
Last Updated: 2016-01-28 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Umashika Ales • 01/24/2016 at 01:54pm
Should adjust carafa III down to 100 g. A little dark for a brown.

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