love summer ale Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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love summer ale

152 calories 13.4 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday October 25th 2015
1.050
1.009
5.3%
27.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 8.51 55.6%
2,500 g German - Pilsner2500 g Pilsner 38 2.77 39.7%
100 g German - Wheat Malt100 g Wheat Malt 37 3.84 1.6%
100 g United Kingdom - Crystal 30L100 g Crystal 30L 34 78.56 1.6%
100 g German - Melanoidin100 g Melanoidin 37 65.22 1.6%
6,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 20.09 10%
5 g Bobek5 g Bobek Hops Pellet 6.1 Boil 15 min 1.35 3.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 1.55 3.3%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 15 min 2.81 3.3%
10 g Bobek10 g Bobek Hops Pellet 6.1 Boil 2 min 0.46 6.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 2 min 0.53 6.7%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 2 min 0.96 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 20%
150 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"love summer ale" Blonde Ale beer recipe by Steinar Haug. BIAB, ABV 5.3%, IBU 27.76, SRM 10.44, Fermentables: (Maris Otter Pale, Pilsner, Wheat Malt, Crystal 30L, Melanoidin) Hops: (Columbus, Bobek, Cascade, Simcoe, Citra, Mosaic, Nelson Sauvin)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-09-11 19:37 UTC
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