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Indian Summer Pale Ale DME Version

Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer Captured Clones
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday July 5th 2015

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

36.1

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	45.1%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	11.3%
10 oz	American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L	35	20	7%
4 oz	Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat	42	3	2.8%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	33.8%
8.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Chinook14 g Chinook Hops	Pellet	13.1	Boil	60 min	23	17.3%
23 g	Cascade23 g Cascade Hops	Pellet	6.3	Boil	15 min	9.02	28.4%
11 g	Willamette11 g Willamette Hops	Pellet	4.5	Boil	15 min	3.08	13.6%
16 g	Cascade16 g Cascade Hops	Pellet	6.3	Boil	1 min	0.55	19.8%
17 g	Willamette17 g Willamette Hops	Pellet	4.5	Boil	1 min	0.41	21%
81 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Chinook (Pellet) 14 g Chinook (Pellet) Hops	23	17.3%
39 g	Cascade (Pellet) 39 g Cascade (Pellet) Hops	9.57	48.2%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	3.49	34.6%
81 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Temperature	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss		Fining	Boil	15 min.
0.50 tsp	Yeast Energizer		Other	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	7	26	83	63	0
2 gr Gypsum 4 gr Calcium Chloride 2 gr Epsom Salts
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,397

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-12 12:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Indian Summer Pale Ale DME Version

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