Double Trouble Double IPA
|
Specialty IPA: New England IPA
|
21 Gallons |
1.087 |
1.022 |
8.53 |
160.53 |
8.91 °L
|
297 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 5:43 PM |
Notes: |
|
Arxufel NEIPA Ready
|
Specialty IPA: New England IPA
|
19 Litres |
1.062 |
1.011 |
6.78 |
40.55 |
7.44 °L
|
297 |
0 |
|
|
Boil
Size: 25.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 5:20 AM |
Notes: 1 |
|
Idaho Honey
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.022 |
5.67 |
21.11 |
6.7 °L
|
297 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:14 PM |
Notes: |
|
Oat Cream IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.073 |
1.022 |
6.69 |
54.55 |
5.04 °L
|
297 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 9:55 PM |
Notes: |
|
노석헌덕후
|
Specialty IPA: New England IPA
|
19 Litres |
1.064 |
1.016 |
6.27 |
34.7 |
26.46 °L
|
297 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:49 AM |
Notes: |
|
Blackberry Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.024 |
6.01 |
50.41 |
4.69 °L
|
297 |
1 |
|
Author:
|
|
Magstache
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:18 PM |
Notes: |
|
Breezy IPA
|
Specialty IPA: New England IPA
|
25 Litres |
14.302 |
3.425 |
5.87 |
36.67 |
5.47 °L
|
297 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 10:31 PM |
Notes: |
|
Neipa #3
|
Specialty IPA: New England IPA
|
23 Litres |
1.043 |
1.012 |
4.14 |
49.45 |
3.24 °L
|
297 |
1 |
|
|
Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:45 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.3 |
0 |
4.62 °L
|
297 |
0 |
|
|
Boil
Size: 5.77 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 7:35 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
279 Gallons |
1.083 |
1.016 |
8.77 |
48.14 |
5.72 °L
|
297 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2021 2:51 PM |
Notes: |
|
Juicy Bits NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
54.74 |
5.05 °L
|
297 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 10/26/2020 3:55 PM |
Notes: |
|
Hula Hop’d Coconut Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.003 |
6.43 |
43.72 |
3.78 °L
|
297 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:00 PM |
Notes: |
|
Juice Experiment #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.019 |
7.2 |
0 |
4.78 °L
|
297 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 3:23 PM |
Notes: |
|
Another NEIPA 4/10/21
|
Specialty IPA: New England IPA
|
33 Gallons |
1.057 |
1.007 |
6.52 |
49.47 |
4.47 °L
|
297 |
2 |
|
|
Boil
Size: 36.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 7:59 PM |
Notes: OSG 1.061
FG 1.010
dropped temp in fermenter to 38 on 4/17 |
|
Mosaic Shower 2021/03
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.013 |
5.9 |
21.61 |
4.18 °L
|
297 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:14 AM |
Notes: |
|
Sproket Test V1.0
|
Specialty IPA: New England IPA
|
20.02 Litres |
1.071 |
1.013 |
7.66 |
38.86 |
11.02 °L
|
297 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:03 AM |
Notes: |
|
Cloud Collector- DDH Hazy DIPA
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.09 |
1.023 |
8.78 |
23.64 |
5.68 °L
|
297 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/18/2021 2:39 AM |
Notes: |
|
Zander's IPA
|
Specialty IPA: New England IPA
|
25 Gallons |
21.675 |
3.902 |
9.87 |
26.02 |
6.25 °L
|
297 |
0 |
|
|
Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 4:33 PM |
Notes: |
|
Return To Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
37.02 |
4.95 °L
|
297 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:15 AM |
Notes: |
|
春ねこ
|
Specialty IPA: New England IPA
|
1200 Litres |
1.051 |
1.01 |
5.32 |
32.71 |
3.68 °L
|
297 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 9:01 AM |
Notes: |
|
|
|