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Castleman Yuengling Lager Clone

Method: BIAB
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 50% (brew house)
No Chill: 8 minute extended hop boil time
Hop Utilization: 92%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Friday March 5th 2021

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

20.9

SRM (morey):

9.5

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	42.7%
1.50 lb	Flaked Corn1.5 lb Flaked Corn	40	0.5	16%
1.50 lb	American - Pale 6-Row1.5 lb Pale 6-Row	35	1.8	16%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	10.7%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	10.7%
9.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops	Pellet	9.9	Boil	60 min	7.7	25%
0.25 oz	Cluster (6.5 AA)0.25 oz Cluster (6.5 AA) Hops	Pellet	9.9	Boil	45 min	7.26	25%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	6.6	Boil	20 min	3.7	25%
0.25 oz	Cascade (7 AA)0.25 oz Cascade (7 AA) Hops	Pellet	6.6	Boil	5 min	2.23	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cluster (6.5 AA) (Pellet)	14.96	50%
0.50 oz	Cascade (7 AA) (Pellet)	5.93	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	steep for 45 min	Infusion	130 °F	140 °F	60 min
5 gal	steep for 45 min	Infusion	140 °F	155 °F	--
5 gal	steep for 45 min	Infusion	155 °F	160 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Fort Worth, TX - 2016 Water Quality Report (AVG)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-07 01:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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