Brew Log History
Target 75°F
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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
US - Pale 2-Row9 lb Pale 2-Row |
|
37 |
1.8 |
67.9% |
|
1 lb |
Mecca Grade - Shaniko (White Winter Wheat)1 lb Shaniko (White Winter Wheat) |
|
39 |
3.1 |
7.5% |
|
6 oz |
Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
2.8% |
|
46 oz |
Dr Smoothie - Dr Smoothie - US - Dr. Smoothie - Strawberry Smoothie Base46 oz Dr Smoothie - US - Dr. Smoothie - Strawberry Smoothie Base |
|
22 |
0 |
21.7% |
|
13.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado (15.7 AA)0.5 oz El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
10 min |
17.9 |
33.3% |
|
1 oz |
Huell Melon (7.2 AA)1 oz Huell Melon (7.2 AA) Hops |
|
Pellet |
6.8 |
Boil
|
0 min |
0.33 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
El Dorado (15.7 AA) (Pellet) 0.49999999885628 oz El Dorado (15.7 AA) (Pellet) Hops |
|
17.9 |
33.3% |
|
1 oz |
Huell Melon (7.2 AA) (Pellet) 0.99999999771257 oz Huell Melon (7.2 AA) (Pellet) Hops |
|
0.33 |
66.7% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
Mash & boil with 5 gallons, top off in fermenter with 2 gallons cold RO water |
Infusion |
156 °F |
154 °F |
60 min |
|
2 gal |
|
Top Off |
-- |
75 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
0.80 tsp |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
0 min. |
|
4 tsp |
BSG - Fermax Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
0.25 tsp |
Potassium Metabisulfite
|
|
Water Agt |
Kegging |
0 min. |
|
2.50 tsp |
Potassium Sorbate
|
|
Water Agt |
Kegging |
0 min. |
|
20 oz |
Frozen Strawberry Concentrate
|
|
Flavor |
Kegging |
0 min. |
Target Water Profile
Balanced/Pilsner Crisp
Notes
After fermentation is complete add strawberry puree/smoothie base or pure strawberries, allow to referment. After that is complete stabilize over 3 days with K-meta and k-sorbate, then wait another 2 days and backsweeten with frozen strawberry concentrate.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 19:42 UTC
- Snapshot Created: 2021-02-25 02:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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