|
Sociale Distanced
|
Blonde Ale
|
55 Litres |
1.052 |
1.01 |
5.56 |
97.29 |
3.39 °L
|
483 |
1 |
|
|
|
| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/19/2020 3:03 AM |
Notes: OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049 |
|
|
Irish Red Ale
|
Irish Red Ale
|
6 Gallons |
1.048 |
1.008 |
5.16 |
23.35 |
13.72 °L
|
483 |
1 |
|
|
|
| Boil
Size: 9.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2024 8:07 PM |
| Notes: |
|
|
Sunshine V02
|
Blonde Ale
|
38 Litres |
1.032 |
1.004 |
3.66 |
25.31 |
3.06 °L
|
483 |
1 |
|
|
|
| Boil
Size: 42.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 76 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 7/2/2024 5:08 PM |
| Notes: |
|
|
Irlandesa Colorada
|
Irish Red Ale
|
20 Litres |
1.045 |
1.011 |
4.44 |
23.65 |
10.62 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 5:22 AM |
| Notes: |
|
|
Coffee Stout X1
|
Oatmeal Stout
|
160 Litres |
1.068 |
1.013 |
7.21 |
49.66 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 3:47 PM |
| Notes: |
|
|
Nola Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
27.03 |
4.84 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:42 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
180 Litres |
1.042 |
1.008 |
4.56 |
16.96 |
3.47 °L
|
483 |
0 |
|
|
|
| Boil
Size: 186.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 10/8/2022 8:15 AM |
| Notes: |
|
|
Don't Get Your Irish Up
|
Irish Stout
|
5.25 Gallons |
1.04 |
1.008 |
4.27 |
30.39 |
37.38 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 1:17 AM |
| Notes: |
|
|
Pivot Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.019 |
5.5 |
44.88 |
20.12 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 6:20 PM |
| Notes: |
|
|
36 BW Test
|
English Barleywine
|
3.5 Gallons |
1.112 |
1.029 |
10.94 |
0 |
11.18 °L
|
483 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 180 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:43 PM |
| Notes: |
|
|
Century Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
52.62 |
6.82 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:54 AM |
| Notes: |
|
|
Jön Még Kutyáred Ale!
|
Irish Red Ale
|
29 Litres |
1.06 |
1.011 |
6.39 |
53.19 |
16.35 °L
|
483 |
1 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:15 PM |
| Notes: |
|
|
Lucky Leprechaun (AG)
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
36.77 |
47.33 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:52 PM |
| Notes: |
|
|
Smooth Operator
|
Blonde Ale
|
5 Gallons |
1.063 |
1.012 |
6.65 |
81.43 |
4.07 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 3:43 AM |
| Notes: |
|
|
COBRA Barley Wine
|
English Barleywine
|
5.5 Gallons |
1.1 |
1.025 |
9.86 |
36.03 |
20.7 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:30 PM |
| Notes: |
|
|
JUPE BLONDE
|
Blonde Ale
|
20.8 Litres |
1.039 |
1.006 |
4.25 |
38.82 |
4.57 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 5:48 PM |
| Notes: |
|
|
O' Danny Boy Red
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.01 |
15.95 |
7.41 °L
|
483 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Stout
|
93 Gallons |
1.058 |
1.02 |
5.1 |
25.91 |
32.79 °L
|
483 |
0 |
|
|
|
| Boil
Size: 108.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 5:53 AM |
| Notes: |
|
|
Lunar Waterfall
|
Blonde Ale
|
5.8 Gallons |
1.058 |
1.012 |
6.06 |
43.97 |
4.17 °L
|
483 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:27 PM |
| Notes: |
|
|
Utby Apa
|
American Pale Ale
|
32 Litres |
1.053 |
1.013 |
5.23 |
45.74 |
3.62 °L
|
483 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 8:09 AM |
| Notes: |
|
|
|
|