|
Principal's Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
37.37 |
43.19 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/28/2021 6:48 PM |
| Notes: |
|
|
Irish Ale5.46
|
Irish Red Ale
|
640 Litres |
1.063 |
1.008 |
7.29 |
0 |
14.48 °L
|
468 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:04 AM |
| Notes: |
|
|
Hazy Hypothesis
|
Specialty IPA: New England IPA
|
5 Gallons |
1.076 |
1.019 |
7.49 |
39.19 |
6.28 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.67 psi |
Creation
Date: 6/22/2024 8:43 PM |
Notes: Dryhop 15g/L in total of TriHop blend
|
|
|
Sweet Flag Ale
|
American Pale Ale
|
3 Gallons |
1.065 |
1.007 |
7.59 |
0 |
8.39 °L
|
468 |
2 |
|
|
Author:
|
|
Cidelth
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:30 PM |
| Notes: |
|
|
Imperial Blonde 5.5g 2/4/2017
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.012 |
7.4 |
27.05 |
5.9 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 6:13 PM |
| Notes: |
|
|
Blue Moon Into Hazy IPA
|
No Profile Selected |
3 Gallons |
1.071 |
1.015 |
7.35 |
0 |
5.16 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 1:38 AM |
Notes: Took my normal Blue Moon clone recipe, added rolled oats, and turned it into a hazy. Came out fantastic!!!
Added 1oz of hops to the keg in a mesh bag (.5 oz Citra, .5oz Mosaic)
Mashed in at 149
Batch sparged
30 minute boil
20 minute whirlpool starting at 170 degrees
Dry hop on day 2
Keg on day 5
Drinking on evening of day 6
That's right, 6 days grain to glass! |
|
|
Raspberry Ale
|
American Strong Ale
|
5 Gallons |
1.073 |
1.016 |
7.41 |
43.93 |
12.93 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 10:54 PM |
| Notes: |
|
|
Frack Off IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.069 |
1.013 |
7.29 |
103.39 |
50 °L
|
468 |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.67 psi |
Creation
Date: 7/10/2022 12:26 AM |
Notes: .5 oz dry hop added during active fermentation.
.75 oz- 3 day dry hop added after the 5 day original dry hop |
|
|
Wicked Stawmy
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.014 |
7.51 |
31.67 |
6.11 °L
|
468 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 11:52 PM |
| Notes: |
|
|
Juicy African IPA
|
American IPA
|
5 Gallons |
1.077 |
1.02 |
7.46 |
64.42 |
10.36 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 10:39 PM |
| Notes: |
|
|
Sweet Nuts 3.0
|
Irish Red Ale
|
5.5 Gallons |
1.08 |
1.021 |
7.73 |
23.22 |
13.44 °L
|
468 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 7:27 PM |
| Notes: |
|
|
Be The Jam In The Spoon Of Life, Peanut
|
American Amber Ale
|
2 Gallons |
1.074 |
1.017 |
7.45 |
27.82 |
13.67 °L
|
468 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:26 PM |
| Notes: |
|
|
Chocolate, Cream And Oats
|
Sweet Stout
|
12 Litres |
1.09 |
1.033 |
7.49 |
5.54 |
45.38 °L
|
468 |
1 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:13 AM |
| Notes: |
|
|
Angel Wings
|
Maibock/Helles Bock
|
2.5 Gallons |
1.074 |
1.018 |
7.41 |
7.85 |
6.66 °L
|
468 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.178 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 5:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
87.39 |
7.41 °L
|
468 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:49 PM |
| Notes: |
|
|
VBA Kellerbier
|
Kellerbier: Pale Kellerbier
|
27 Litres |
1.068 |
1.012 |
7.42 |
21.81 |
4.14 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:32 PM |
| Notes: |
|
|
Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.011 |
7.44 |
17.84 |
14.31 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:09 PM |
| Notes: |
|
|
CASCADYDID IPA 8**
|
Imperial IPA
|
6 Gallons |
1.067 |
1.01 |
7.4 |
150.61 |
5.16 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 12:03 AM |
Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
1 oz amarillo at 60
2 oz simcoe at 60
|
|
|
Jeremiah Red Knockoff
|
Irish Red Ale
|
5.5 Gallons |
1.078 |
1.019 |
7.74 |
14.4 |
22.19 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 9:08 PM |
| Notes: |
|
|
Double IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
152.01 |
5.95 °L
|
468 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 9:07 PM |
| Notes: |
|
|
|
|