|
Lockdown IPA
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.92 |
56.01 |
12.45 °L
|
527 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:36 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.055 |
1.015 |
5.17 |
1.48 |
9.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:54 AM |
| Notes: |
|
|
Honey Ginger Wheat
|
American Wheat Beer
|
3 Gallons |
1.048 |
1.009 |
5.09 |
25.15 |
7.4 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.9 oz |
Creation
Date: 11/17/2022 6:05 PM |
| Notes: |
|
|
Zags Fresh Hop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.01 |
6.6 |
16.38 |
4.27 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 10:05 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
2000 Litres |
11.367 |
3.039 |
4.44 |
21.16 |
3.17 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2016 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 11:17 PM |
| Notes: |
|
|
Jimmy's IPA
|
American IPA
|
6 Gallons |
1.046 |
1.009 |
4.9 |
69.89 |
5 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 4:32 PM |
| Notes: |
|
|
Phat Tyre
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.43 |
20.85 |
11.16 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 3:20 AM |
| Notes: |
|
|
Fresh Hop Pale Ale
|
American Pale Ale
|
12 Gallons |
1.056 |
1.011 |
5.92 |
52.81 |
6.42 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:33 AM |
| Notes: |
|
|
SBS Hefeweizen
|
Weissbier
|
5 Gallons |
1.048 |
1.01 |
4.88 |
12.51 |
2.93 °L
|
527 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.5 oz |
Creation
Date: 5/22/2021 8:08 PM |
| Notes: |
|
|
Extract Cerveza
|
American Lager
|
5.25 Gallons |
1.045 |
1.008 |
4.85 |
12.78 |
2.7 °L
|
527 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 9:01 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.25 Gallons |
1.068 |
1.017 |
6.7 |
55.79 |
9.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 1/31/2021 12:52 AM |
| Notes: |
|
|
Quarantine Livin'
|
American IPA
|
5 Gallons |
1.076 |
1.014 |
8.04 |
91.83 |
8.2 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 5:40 PM |
| Notes: For the first brew, we did not add 1 tsp lemon zest or 1 tsp orange peel |
|
|
California Common V2
|
California Common
|
20 Litres |
1.057 |
1.01 |
6.15 |
31.86 |
11.79 °L
|
527 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:30 AM |
Notes:
|
|
|
Cascade Xmas Gluten Free
|
American Pale Ale
|
11 Litres |
1.042 |
1.008 |
4.48 |
56.31 |
2.15 °L
|
527 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 55 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 2:06 PM |
Notes: Brewed 9/11/19
Og 1.042
Fg 1.004
Abv 5.0%
|
|
|
Censory
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7 |
94.75 |
6.55 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 10:48 PM |
| Notes: |
|
|
Wedding Bells Wheat
|
Weizenbock
|
7 Gallons |
1.069 |
1.016 |
6.94 |
21.7 |
7.66 °L
|
527 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:01 PM |
| Notes: |
|
|
Tangarine Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.14 |
26.46 |
6.06 °L
|
527 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 1:34 AM |
| Notes: |
|
|
Chillier Water
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.009 |
5.1 |
30.67 |
2.87 °L
|
527 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 7:54 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
4.8 °L
|
527 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2016 1:54 AM |
| Notes: |
|
|
|
|