Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Manor Brig Ale	American IPA	21 Litres	1.062	1.015	6.06	40.29	7.92 °L	314	0
Author: DavieN Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:39 AM Notes:
Wedding Breakfast Stout	American Stout	11 Litres	1.056	1.011	5.91	26.06	43.51 °L	314	0
Author: Chrischilstonevause Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 93.4 g Creation Date: 11/20/2022 11:49 AM Notes:
Pampas	American Pale Ale	16 Litres	1.054	1.013	5.29	42.69	5.09 °L	314	1
Author: 18VP Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 7:24 PM Notes:
Caribou Slobber	American Brown Ale	6 Gallons	1.055	1.016	5.04	30.98	18.77 °L	314	0
Author: LostBadger Brewer Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 8/25/2022 6:37 PM Notes:
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	314	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
Brown Ale Small	American Brown Ale	9.5 Litres	1.053	1.013	5.28	21.66	24.81 °L	314	0
Author: stevecaper@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 5/14/2020 9:09 AM Notes:
Coffee, Chocolate And Quarantined	Imperial Stout	5 Gallons	1.124	1.035	11.72	80.88	50 °L	314	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 2:12 PM Notes:
Chocolate Stout	American Porter	1 Gallons	1.06	1.013	6.15	40.87	30.68 °L	314	1
Author: jkwuc89 Boil Size: 2.8 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes:
Amber #2	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	36.6	11.96 °L	314	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 9:35 PM Notes:
PB Porter	American Porter	5 Gallons	1.059	1.03	3.82	44.89	32.67 °L	314	0
Author: Tim Dewald Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 1:57 PM Notes:
Second All Grain IPA	American IPA	5.5 Gallons	1.062	1.006	7.25	89.66	4.05 °L	314	0
Author: mad man madsen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 5:50 AM Notes:
Yard House Amber	American Amber Ale	5 Gallons	1.051	1.009	5.47	33.89	27.93 °L	314	0
Author: Chance0809 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 8:58 PM Notes:
RHIPA	American IPA	20 Litres	1.067	1.012	7.49	182.86	7.71 °L	314	1
Author: sejamt Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:18 AM Notes: rest hop fest
West “By God” IPA	American IPA	5 Gallons	1.067	1.016	6.61	62.03	6.74 °L	314	1
Author: Christopher Brown Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:37 AM Notes:
Simcoe+Chinook IPA Without Sugar	American IPA	11.5 Gallons	1.059	1.011	6.23	58.21	5.17 °L	314	1
Author: pirataman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:10 PM Notes:
HOPZILLA!	American IPA	16 Litres	1.06	1.011	6.4	43.01	7.15 °L	314	0
Author: Mr Odges Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 10:53 PM Notes:
Kjeller 5 - Imperial Red 25 Liter	American Amber Ale	25 Litres	1.07	1.016	7.11	31.75	16.28 °L	314	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 gram/liter Creation Date: 9/20/2018 2:41 PM Notes: Kjøl ned vørteren til 16-17 grader og pitch gjæren. Rist gjæringskaret godt i 5-10 minutter for å få inn oksygen. La temperaturen stige naturlig til 18 grader. La den gjære ut i to uker før flasking. Rehydrering av gjæren anbefales. http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/ (ev. google rehydrating yeast)
Session Amber Ale	American Amber Ale	24.95 Litres	1.046	1.012	4.5	33.76	15.98 °L	314	0
Author: Session Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 5:39 AM Notes:
Work In Progress	Imperial Stout	3 Gallons	1.088	1.019	8.99	73.4	50 °L	314	1
Author: Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 5:00 PM Notes:
Christmas IPA	American IPA	10.5 Litres	1.067	1.009	7.7	74.75	16.31 °L	314	0
Author: mad man madsen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 2:14 AM Notes: this will be interesting darker ipa with brown sugar and honey as well as pale malt. Unfortunately i dont have the pumpkin to make it a true winter beer but i will make due!
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