Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Standard/Ordinary Bitter	12 Litres	1.051	1.013	4.98	0	5.3 °L	522	0
Author: Laing Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 12:50 PM Notes:
#037 BHB 2024	International Pale Lager	10.8 Litres	1.043	1.006	4.91	39.95	5.57 °L	522	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 51.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65 g Creation Date: 11/21/2023 5:42 PM Notes:
My Brown Eyed Fraulein	No Profile Selected	5.5 Gallons	1.05	1.012	4.99	78.97	17 °L	522	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 5:38 PM Notes:
Sonning	Weissbier	28 Litres	1.049	1.012	4.91	10.62	4.33 °L	522	2
Author: La traficalina Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.72 bar Creation Date: 2/18/2022 7:16 PM Notes:
Fruited Wheat Beer Base 1bbl	American Wheat Beer	31 Gallons	11.423	2.09	4.96	17.33	4.43 °L	522	1
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:10 PM Notes:
SVB Porter	American Porter	5.5 Gallons	1.045	1.008	4.89	30.98	25.47 °L	522	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:51 PM Notes:
Saison	Saison	5.5 Gallons	1.053	1.015	4.98	38.5	4.04 °L	522	0
Author: Sawdust Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 20.98 psi Creation Date: 5/15/2021 5:13 PM Notes:
Smoked Helles	Munich Helles	5.5 Gallons	1.05	1.012	5.03	21.4	4.02 °L	522	0
Author: Neon Culture Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2021 9:05 AM Notes:
Timothy Taylor's Basement Rental	Strong Bitter	6.7 Gallons	1.056	1.017	5.03	21.07	9.84 °L	522	1
Author: Randal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 5:55 PM Notes:
Graduation Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.014	4.99	30.45	2.63 °L	522	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:55 PM Notes:
Mint Chocolate Stout	Sweet Stout	22 Gallons	1.056	1.017	5.02	26.18	37.63 °L	522	0
Author: skonker Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 1:13 PM Notes:
I Like 'Em Blonde	Blonde Ale	5.5 Gallons	1.052	1.014	4.99	23.8	3.86 °L	522	0
Author: dkiernoziak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 5/22/2020 11:50 PM Notes:
051 MBR	No Profile Selected	375 Gallons	1.05	1.012	4.9	0	3.02 °L	522	0
Author: lostcook Boil Size: 403 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2020 1:06 AM Notes:
Colonial	International Pale Lager	50 Litres	1.048	1.01	5	16.27	2.94 °L	522	0
Author: pohx@icloud.com Boil Size: 57 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2019 5:56 PM Notes:
Irish Stout	Irish Stout	2.5 Gallons	1.046	1.009	4.95	27.83	32.75 °L	522	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 2.1 oz Creation Date: 8/24/2019 2:19 AM Notes: 2 weeks primary 3 weeks bottle condition
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	4.95	31.02	14.44 °L	522	1
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:07 PM Notes: Subbed WLP004 for Nottingham Subbed Santiam for Goldings
Pale Ale Single Hop	American Pale Ale	20 Litres	12.026	2.73	4.96	20.24	4.57 °L	522	1
Author: kaspar&piet Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:05 AM Notes:
Hoppy Belgian Pale	Belgian Pale Ale	800 Litres	1.046	1.009	4.97	32.7	4.12 °L	522	0
Author: alexinho Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 7:50 PM Notes:
Anniversary IPA	American Pale Ale	28 Litres	1.05	1.012	5	98.34	9.56 °L	522	0
Author: Kropivo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 11:41 AM Notes:
Steams Simple Enough	California Common Beer	27 Litres	1.047	1.009	4.99	43.3	11.32 °L	522	0
Author: Jranam Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 3:22 AM Notes: Realised hops had higher AA than recipe calculations after adding 60 min edition. Reduced the 15 min and increased whirlpool hop additions to reduce the IBU. Pre boil gravity was 1.045 with volume about 34 litres. Post boil was only 1.048. indicating lower than expected boil off. Final volume into fermenter was 27 litres, with 3 litres of trub left in the kettle.
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