Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hamish	Scottish Export	5.5 Gallons	1.054	1.014	5.26	19.88	16.19 °L	402	0
Author: Chef Bradshaw Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 4:29 PM Notes:
Flamin Galah Hazy Pale Ale	Specialty IPA: New England IPA	20.8 Litres	1.053	1.013	5.26	21.3	4.36 °L	402	0
Author: The Keg Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 8:49 AM Notes: https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6
Modelo Especial Clone $$AVER_ver1	International Pale Lager	5 Gallons	1.05	1.01	5.28	23.72	3.33 °L	402	0
Author: ViperFin Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:09 PM Notes: ebrew.com wlp-940 regular price $20.29
Suyu Pale	American Pale Ale	20.8 Litres	1.05	1.01	5.24	32.2	5.28 °L	402	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 1:32 AM Notes:
Martins Trappist Single	No Profile Selected	23 Litres	1.05	1.01	5.25	28.7	4.27 °L	402	0
Author: Martin Haworth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 3/26/2022 9:03 AM Notes: Only have Hana Malt, so stepped mash with 30 mins at each of 45C, 55C, 65C, and mash out at 75C. Add the candi sugar towards the end of the boil. Using Ashbeck throughout. with some gypsum to add in the necessary sulphate and calcium. fermentation start at 18C and ramp up 1C per day to 25C
This Is Wit	Witbier	5.5 Gallons	1.052	1.012	5.24	19.79	3.7 °L	402	1
Author: cayseyw Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2022 10:53 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.01	5.21	14.78	11.06 °L	402	0
Author: Zatara Boil Size: 22 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 6:40 PM Notes:
Peach Plum Sour	No Profile Selected	1550 Litres	14.435	4.829	5.21	6.26	3.62 °L	402	2
Author: MV Brew Co. Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2021 8:43 PM Notes:
Hook Line & Sinker	No Profile Selected	2.5 Gallons	1.053	1.013	5.24	15.88	5.94 °L	402	0
Author: Dock Space Brewing Co. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 9:29 AM Notes:
Awesome Recipe	Brown Porter	19 Litres	1.05	1.009	5.31	33.22	30.15 °L	402	0
Author: arturo bedoy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 10:53 PM Notes:
Weissbirra	Weissbier	50 Litres	1.046	1.006	5.28	16.36	4.39 °L	402	0
Author: aslet Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2017 10:11 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.32	52.18	6.34 °L	402	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/11/2021 11:06 PM Notes: 2L starter.
Devil's Backbone Vienna Lager Clone	Vienna Lager	5.85 Gallons	12.49	2.7	5.23	19.43	8.02 °L	402	0
Author: Yeast_Whisperer Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/23/2020 8:56 PM Notes: https://www.homebrewtalk.com/forum/threads/vienna-lager-water-profile-question.574113/ With a loose 3-to-1 water-to-grist ratio (~1.5 qts./lb.), conduct a protein rest at 125 °F (52 °C), holding for 30 minutes. Raise temperature to 147 °F (64 °C) and hold for 30 minutes for beta amylase rest. Raise temperature to 162 °F (72 °C) for 30 more minutes to convert alpha amylase. Mash out for ten minutes at 170 °F (77 °C). Recirculate until clear, then sparge until you collect about 7 gallons (26.5 L) of wort. Boil for 90 minutes, adding hops as indicated. If you choose to add clarifiers such as Whirlfloc or Irish moss, do so with 15 minutes remaining in the boil. Chill to 52 °F (11 °C) then pitch ample amount of healthy yeast. Oxygenate thoroughly. Allow temperatures to rise to 54–54.5 °F (12 °C) during the main fermentation period. When fermentation is about two-thirds complete, raise temperatures to 56 °F (13 °C) to finish fermenting remaining sugars. At end of fermentation, let rise to 57 °F (14 °C) for diacetyl rest. Seven to 10 days after pitching. Start cooling 2 °F (1 °C) per day until you reach a temperature between 42–44 °F (6–7 °C). Rack off the yeast and transfer to a secondary for aging. Crash cool to lagering temperatures between 28–34 °F (-2 °C to 1 °C). Lager for a minimum of two weeks, but the beer will benefit from a lagering period of four weeks or more. Force carbonate to 2.5 volumes or prime and bottle condition.
2020-09-05 - Catharina Sour (Vedana)	No Profile Selected	20 Litres	1.047	1.007	5.3	7.13	12.14 °L	402	0
Author: rsrocha2004 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/21/2020 6:06 PM Notes: CATHARINA SOUR - VEDANA - Para a acidificação, usar a levedura SOUR PITCH, da LALLEMAND.
Awesome Recipe	American Pale Ale	78 Litres	13.377	3.459	5.33	0	6.06 °L	402	0
Author: stoyan ninov Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 12:46 PM Notes:
Downpour Pale Ale	American Pale Ale	6 Gallons	1.055	1.015	5.29	53.49	8.8 °L	402	1
Author: Rubberduck Bruing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.41 psi Creation Date: 9/28/2019 11:27 PM Notes: It rains a lot here at Rubberduck Bruing.
Light Summer Cascade Witbier - DocD V2	Witbier	11 Litres	1.055	1.014	5.33	34.45	3.29 °L	402	0
Author: DocD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 76.4 g Creation Date: 8/31/2019 9:50 PM Notes: V2 Acidulated malt for Ph correction. Water correction. Modify Cascade addition : decrease 60 min addition, add 45 minute addition, then 25/15/5. Switch 2-row for Pilsen.
Celebrity Dunkelweizen	Dunkles Weissbier	22.7 Litres	1.053	1.013	5.26	17.4	21.89 °L	402	0
Author: Cyclogenesis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:21 PM Notes:
Hamish's Pint	Scottish Export 80/-	5.5 Gallons	1.056	1.016	5.24	31.59	15.48 °L	402	0
Author: CCHS Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:48 PM Notes:
FatterYak	Blonde Ale	23 Litres	1.05	1.011	5.24	40.65	5.79 °L	402	0
Author: GABL Boil Size: 26 Litres Boil Time: 77 Boil Gravity: 1.045 Efficiency: 80.7 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:01 AM Notes: Mash in at 70C Mash - 65-67C for 90 mins, stirring occasionally.
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