|
Amber Ale #1
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
61.28 |
16.91 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 3:14 PM |
| Notes: |
|
|
Spiced Apple Cider (from Concentrate)
|
Fruit Cider
|
4.8 Litres |
1.043 |
1.002 |
5.31 |
0 |
0.95 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.8 Litres |
Boil Time: N/A |
Boil Gravity: 1.043 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 11:43 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
12 Gallons |
1.049 |
1.008 |
5.36 |
65.64 |
8.28 °L
|
436 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:12 PM |
| Notes: |
|
|
Rice Rocket
|
International Pale Lager
|
12 Gallons |
1.05 |
1.009 |
5.39 |
42.17 |
3.25 °L
|
436 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 14.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 3:31 PM |
Notes: Use 7 gallons of distilled in HLT for mash/sparge
Cook 3 lbs of rice in 2 gallons water; looking for 6 lbs rice for mash
Mash at 154 for 60 minutes
Chill and ferment at 48 F for ~10 days
Over 4 days chill to 40 F at 15 PSI
Lager at 38 for 60 days at 15 PSI
Card to 2.4 vol Co2
OG: 1.049
FG: 1.012
Efficiency: 68%
Color: 4 SRM
IBU: 30
ABV: 4.9%
Mast at:
144 for 20 mins
154 for 20 mins
163 for 20 mins
170 for 10 mins
Crystal specified as: 4.37% AA
Mount Hood specified as: 5.9% AA
Chill and pitch yeast at 48, ferment at 48 for 10 days
Then chill to 40 and pressure to 15 psi
Lager at 38 for 60 days
Plan for 2.4 vol Co2
|
|
|
Blue Hefe Hefeweizen Galón
|
Weissbier
|
3.8 Litres |
1.052 |
1.011 |
5.38 |
17.31 |
5.46 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 10:52 PM |
| Notes: |
|
|
Sour Blend
|
Mixed-Fermentation Sour Beer
|
4 Gallons |
1.045 |
1.005 |
5.35 |
5.31 |
3.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 7:17 PM |
| Notes: |
|
|
Holiday Ale (Morebeer.com)
|
Winter Seasonal Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.37 |
27.89 |
14.15 °L
|
436 |
2 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2022 8:24 PM |
| Notes: |
|
|
Melba SMASH
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.34 |
55.64 |
5.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 7:46 PM |
| Notes: |
|
|
Mutt Pale Lager
|
American Lager
|
6.25 Gallons |
1.051 |
1.011 |
5.31 |
41.6 |
6.83 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:22 PM |
| Notes: |
|
|
Stella
|
German Pilsner (Pils)
|
21 Litres |
1.051 |
1.011 |
5.33 |
0 |
3.3 °L
|
436 |
1 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:44 PM |
| Notes: |
|
|
Session APA
|
Blonde Ale
|
17 Litres |
1.051 |
1.01 |
5.34 |
18.49 |
3.29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2016 1:52 PM |
| Notes: |
|
|
NSP
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.35 |
41.45 |
6.98 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 3:16 PM |
| Notes: |
|
|
Urban Hop Yard Harvest Ale CUST.
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
25.85 |
8.18 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 5:26 PM |
| Notes: |
|
|
Easy Drinker
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.33 |
0 |
4.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2020 4:28 AM |
| Notes: |
|
|
Sierra Nevada Antin Clone
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
34.32 |
8.12 °L
|
436 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:34 PM |
| Notes: |
|
|
White IPA
|
Blonde Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.38 |
47.56 |
4.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 1:01 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
14.951 |
5.172 |
5.32 |
87.1 |
7.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 10.8 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:20 PM |
Notes: 152° mash
13.6 OG |
|
|
Awesome Recipe
|
Cream Ale
|
12.8 Litres |
1.05 |
1.009 |
5.36 |
22.35 |
4.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 3.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:02 AM |
| Notes: |
|
|
Escoria Wheat Citra
|
American Wheat Beer
|
15 Litres |
1.05 |
1.009 |
5.35 |
29.96 |
31.26 °L
|
436 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 2:49 PM |
| Notes: |
|
|
Amaizing Pale Ale III
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
40.32 |
5.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/14/2018 5:30 PM |
| Notes: |
|
|
|
|