Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wardy's Midnight Delight	Oatmeal Stout	18 Litres	1.061	1.014	6.15	29.68	49.79 °L	429	0
Author: Boil Size: 28.05 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 8:56 AM Notes:
Porter	American Porter	5.5 Gallons	15.325	4.023	6.13	32.04	30.23 °L	429	1
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 6:00 PM Notes:
Sweet Coffee	American Stout	12 Litres	1.07	1.024	6.11	19.73	35.38 °L	429	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 1:50 PM Notes:
Session IPA Chaná	American IPA	25 Litres	1.057	1.01	6.15	23.78	6.57 °L	429	0
Author: Cristian Chana Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:06 PM Notes:
American IPA	American IPA	10 Litres	1.062	1.015	6.16	46.17	6.93 °L	429	0
Author: Daiki OKabe Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 69 Creation Date: 8/2/2022 7:04 AM Notes:
Motueka Saison	Saison	20 Litres	1.051	1.004	6.15	20.36	4.85 °L	429	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 191.1 g Creation Date: 2/14/2022 10:44 AM Notes:
Down Range Red Leg	Irish Red Ale	5 Gallons	1.063	1.016	6.11	22.85	17.18 °L	429	0
Author: moerust Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 9:18 PM Notes:
West Coast Ipa V1	American IPA	32.5 Litres	1.057	1.01	6.1	44.34	6.13 °L	429	1
Author: Pablo_ramos86 Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.57 bar Creation Date: 9/29/2021 6:25 PM Notes: Dry hopping al final de fermentación de 8 gramos litro , unos 260 gramos mas o menos de lúpulo total (a falta de 5 puntos finales, mas o menos cuando este en 1015 o 1017, igual coincide con el 4 día...) para estos 32.5 litro. Descanso de diacetilo, dejar que suba temperatura hasta los 21 grados cuando llegue más o menos de 1025 a 1020, y mantener la mitad de los días que tardará en llegar hasta 1025 - 1020, si fueron 4 días pues dos días a 21 grados, sin contar el tiempo que tarde en subir a esa temperatura. Fermentacion isobarico, cuando llegue a los 1020, osea aprovechando el descanso diacetilo , cerrar y poner presion a 1.7 bares, luego ir purgando cuando se baje temperatura para dry hopping , a 15 grados serian 1.31 bares.
AAA 3.0	American Amber Ale	60 Litres	1.057	1.01	6.13	16.98	15.6 °L	429	0
Author: P.Cueto Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 473.9 g Creation Date: 9/6/2021 11:44 PM Notes:
RPA 2021-B	American IPA	6 Gallons	1.058	1.011	6.2	52.05	4.89 °L	429	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 8:39 PM Notes: Version #1Started Ferm at 62ºF, rehydrated Safale 04 in Santo Domingo tap water, activity at about 15 hours. Dry hopped 5 days after pitch, reduced airlock activity. Bottled exactly 5 gallons, primed with 5oz corn sugar. Brewed 3/13/21, bottled 3/31/21. After about 2 weeks in bottle-- great-- lots of foam on the pour but fine foam and Belgian lacing. Great aroma-- maybe the Vic Secret? Would repeat recipe little less carbonation maybe. (Bottle conditions at about 82º F Santo Domingo. VERSION #2-- 2021B with Cali yeast
Moist 2017	American Pale Ale	5.5 Gallons	1.058	1.011	6.12	0	10.34 °L	429	0
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 3:02 AM Notes:
All Together IPA - NEIPA Gray-Stone	American IPA	5.5 Gallons	1.058	1.011	6.16	16.73	4.19 °L	429	2
Author: Doug Y Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 9:37 PM Notes:
Hoppy Rye Saison Mad Fermentationist	Saison	6.5 Gallons	1.053	1.006	6.16	60.71	4.05 °L	429	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 4:38 PM Notes:
Oatmeal Stout	Oatmeal Stout	22.5 Litres	1.061	1.014	6.15	36.52	38.3 °L	429	0
Author: redbearbrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 6:42 AM Notes:
Pinebrook Pale (5 Gal)	American Pale Ale	5 Gallons	1.056	1.01	6.1	44.82	7.52 °L	429	1
Author: Neidigbräu Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/8/2019 2:42 AM Notes: Water Adjustments: Strike Water: 2.375 tsp gypsum, .75 tsp calcium chloride Sparge Water: 1.625 tsp gypsum, .5 tsp calcium chloride
Buccaneer	Märzen	6 Gallons	14.519	3.065	6.18	24.46	10.24 °L	429	0
Author: Valkyrie Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 13.2 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:49 PM Notes:
Rudis Old Ipa Surprise WIP	English IPA	10 Litres	14.262	2.817	6.16	82.58	23.7 °L	429	0
Author: Fedophenix Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:48 PM Notes:
Palin's Pursuit Centennial Smash	American IPA	5 Gallons	1.063	1.016	6.17	50.94	6.34 °L	429	0
Author: littlestevie7@hotmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 3:35 PM Notes:
Bryon's Big Red	Irish Red Ale	10.5 Gallons	1.067	1.02	6.21	16.24	15.82 °L	429	0
Author: highcountryhomebrew@gmail.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 5:55 PM Notes:
Her Name Was Red	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.019	6.13	54.97	18.54 °L	429	0
Author: AI Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 7:20 PM Notes: 5 Gal water to 152° place all grains in mesh bag and steep for 30 min. Bring water to boil Add all extracts, stir Add 1 oz cascade hops @ 60min Add 1oz fuggle @ 30min add 0.5oz Golding @ 15min add 1 worfloc tablet @ 15min. Cool below 78° and Rack to fermentor Pitch yeast Ferment at room temp of 65-68° for 7 Days keg and cold crash for 2 days @ 38° Add Co2 to keg @13psi 7 days to carb ENJOY!!!
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