Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Barleywine	English Barleywine	5.5 Gallons	1.093	1.025	8.84	61.01	16.73 °L	456	1
Author: Lysakowski, Charles E. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 72 Mash Thickness: 1.3125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 1/2 cup Creation Date: 9/30/2020 1:46 PM Notes:
Braggot	Mixed-Style Beer	140 Gallons	1.088	1.022	8.66	0	22.38 °L	456	0
Author: The Unhinged Brewer Boil Size: 156 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 5:07 PM Notes:
BIPA	Specialty IPA: Belgian IPA	2.5 Gallons	1.075	1.009	8.56	67.14	5.8 °L	456	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 4:22 PM Notes:
Midwest Supplies Tripel	Belgian Tripel	5 Gallons	1.081	1.013	8.89	17.76	8.95 °L	456	1
Author: airpaddles Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 11/16/2022 4:42 PM Notes: Caramunich came from Freshly Squished recipe kit Wyeast pack didn't inflate that much. Heavy fermentation Nailed the calculated starting gravity per se. Racked to secondary 11/21/22
Az Erős Belga Tölgy	Belgian Dubbel	41 Litres	1.07	1.006	8.44	22.48	27.5 °L	456	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 266 g Creation Date: 10/28/2022 9:43 AM Notes:
053. Belgian Tripel	Belgian Tripel	20 Litres	1.079	1.013	8.66	38.31	6.36 °L	456	0
Author: JustTheBrewOfUs Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:53 PM Notes:
Biere De Garde Colab Fauna/Rrey	Saison	500 Gallons	1.073	1.01	8.32	16.75	10.08 °L	456	0
Author: nahual Boil Size: 520 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:41 PM Notes:
Awesome Recipe	Imperial Stout	19 Litres	1.085	1.021	8.35	0	6.69 °L	456	0
Author: Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 3:36 PM Notes:
Pliny	Double IPA	21 Litres	1.075	1.012	8.34	157.39	7.82 °L	456	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:27 PM Notes:
Scottish Ale Wee Heavy	Strong Scotch Ale	5 Gallons	1.077	1.014	8.2	20.33	27.68 °L	456	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.44 psi Creation Date: 1/3/2021 1:27 AM Notes:
Belgian Golden	Belgian Golden Strong Ale	12 Gallons	1.08	1.017	8.21	40.19	3.86 °L	456	0
Author: drunkmonk59 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 10:51 PM Notes: Excellent. It is primed and conditioned with Sierra Nevada yeast, so it should settle out nicely by the weekend. It came out really clear since I lagered it for 8 weeks. Enjoy. Recipe for 12 gallons, OG 1.070 Mash at 148 F, 30# German pilsner malt Fill kettle, and add 2.5# organic can sugar to boost gravity to 1.080 Ferment at 65-70 F with Wyeast 1388 Lager for 8 weeks Hop Schedule: Bittering: 30 IBU Kent and Styrian Goldings Flavor Saaz and Styrian Goldings, 1 oz each at 20 minutes Aroma: 2 oz Saaz
Barley Wine Tipo Americana	No Profile Selected	53 Litres	1.081	1.018	8.29	26.3	9.62 °L	456	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:22 PM Notes: malta 18.000 lúpulo 4.500 levadura 2.000 frutos secos 5.500 1k aprox
Belgian Honey Tripel	Belgian Tripel	1 Gallons	1.082	1.014	8.89	31.38	6.28 °L	456	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 5/31/2020 7:04 PM Notes:
Chuck's Double Irish Red	No Profile Selected	6 Gallons	1.09	1.022	8.91	40.41	20.3 °L	456	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 11/11/2019 5:11 PM Notes:
Cranberry Christmas Ale	Spice, Herb, or Vegetable Beer	11 Gallons	1.083	1.018	8.58	23.53	10.72 °L	456	0
Author: Tom Fahey Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/10/2019 4:40 PM Notes: Steep 10 minutes after flameout. OG 1.083, FG 1.018 ABV 8.5%
Citrus	American IPA	5 Litres	1.086	1.022	8.34	60.22	8.38 °L	456	0
Author: Shivam Tandon Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:28 AM Notes:
Aarons Sun Crusher Clone (Extract)	American Wheat Beer	1 Gallons	1.089	1.021	8.96	72.41	5.1 °L	456	0
Author: PunchYouInTheIPA Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 5:20 PM Notes:
Full Send	Double IPA	12 Gallons	1.087	1.019	8.91	59.19	6.37 °L	456	0
Author: jamesthecivil Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:05 PM Notes:
E And H	American IPA	5.5 Gallons	1.088	1.023	8.5	93.09	6.9 °L	456	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 9:06 PM Notes:
Silkesvarten 2	Imperial Stout	25 Litres	1.094	1.026	8.88	54.94	35.26 °L	456	0
Author: Wild Brew NO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 10:41 PM Notes:
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