Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	Berliner Weisse	22 Litres	1.029	1.005	3.14	0	2.64 °L	482	0
Author: Jamie S Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:19 AM Notes: Mash in and out as usual After mash out drop kettle temperature to 45C Droped PH with lactic Acid to 4.94 Pitch your ROOM TEMPERATURE lactobacillus cover with cling film - purge airspace and leave it. Check it every 4 or so hours and do a Ph reading. Youre looking for somewhere around the 3.3-3.5 mark. once pH level is right bring to a boil for 15 minutes and continue onwards like a normal brew (add hops, chill, pitch us-05, ferment) once primary fermentation is finished rack onto any fruit additions you like (I plan on splitting batch into two and doing a blueberry and a peach. Let sit in secondary for 8-10 days. *watermelon reduction:(best to do this at least 3 day before racking into secondary) cut, and juice all of the flesh of the watermelon, place all of the juiced liquid and even pits of pulp into a pot and simmer until reduced by half then keep temperature above 88 degrees for 15 minutes. then place in a sterilized container and freeze until needed.
Summer 2024 West Coast IPA	American IPA	11 Gallons	1.059	1.015	5.82	60.68	7.22 °L	482	1
Author: luhmanbill Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 6:59 PM Notes:
Muller Weiss 4/2024	Weizen/Weissbier	26 Litres	1.04	1.01	3.89	20.24	3.93 °L	482	0
Author: Mullefr Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 9:43 AM Notes: Pitched yeast at 22 degrees C
Wit Wedding	Witbier	55 Litres	1.052	1.013	5.15	16.97	3.76 °L	482	2
Author: UTHOKA Boil Size: 64.34 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 1:30 PM Notes: 2013 Gold Medal at the Door County Home Brew Competition.
Amber D’ Lacomb 2	Saison	6 Gallons	1.054	1.009	5.92	32.97	9.5 °L	482	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 2:35 PM Notes: Ferment at 72F.
Dubbel	Belgian Dubbel	20 Litres	1.074	1.009	8.54	23.44	47.59 °L	482	0
Author: LolthersBrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 11:37 AM Notes:
Saison	Saison	5.5 Gallons	1.051	1.015	4.79	36.9	4.38 °L	482	1
Author: chrisarudisill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/28/2021 12:20 AM Notes:
Yellin' Watermelon	Berliner Weisse	37 Gallons	7.904	2.115	3.04	5.24	1.93 °L	482	0
Author: brooklynz Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 7.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 8:28 PM Notes: Add bacteria for kettle souring
Double Thicc IPA	Imperial IPA	1 Gallons	1.085	1.016	9	118.47	14.63 °L	482	0
Author: 17cameron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 7:10 PM Notes:
Tropical IPA	American IPA	820 Litres	1.052	1.01	5.49	36.86	3.56 °L	482	0
Author: Marci HP Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:22 PM Notes:
Big Papa's Simcoe IPA	Imperial IPA	66 Litres	1.078	1.018	7.85	43.26	13.14 °L	482	0
Author: Boil Size: 72.4 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2014 3:08 PM Notes:
BrewDog - Hobo Pop	Belgian Specialty Ale	20 Litres	1.042	1.01	4.2	50	15 °L	482	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 12:00 AM Notes: First Brewed 11/2013 Brewed with mountains of Wheat, Rye, Cara and Crystal malts, fermented with an American ale yeast and bittered with Amarillo & Centennial, this 4.2% beer is what happens if something classy like a European wheat beer goes to live in Vegas. Zingy citrus hops and a punchy bitterness bolster this low ABV pale. Add the rye and wheat malt evenly through the mash. https://www.brewdog.com/beers/diy-dog
BrewDog - Zephyr	English Barleywine	20 Litres	1.087	1.016	12.5	125	20 °L	482	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2008 12:00 AM Notes: First Brewed 10/2008 A 9.2% Double IPA aged for 21 months in a 1965 Invergordon cask with 30 kg of fresh highland strawberries. This beer is a riot of whisky, caramel and strawberry, all tempered by a toe curling bitterness enducing rapture in all who taste it. Who needs champagne? Rack into a secondary fermenter and add your strawberries. Use a blow-off rather than an airlock as the fermentation can get pretty wild as the yeast starts using the sugar from the strawberries. https://www.brewdog.com/beers/diy-dog
NEM Saison	Saison	2 Gallons	1.022	1.004	2.34	10.8	9.39 °L	482	1
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 8/10/2019 8:01 PM Notes: Non-Enzymatic Mashed Table Saison
Rescue Bee	Saison	45 Litres	1.06	1.01	6.49	20.49	11.05 °L	482	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 9:04 PM Notes: Honey added firstly to the kettle @ flame out, then boiled to pasteurised and added to secondary post fermentation. Dry hopped with fresh thyme leaves in bag.
Sour Base (Golden)	Gueuze	120 Gallons	1.058	1.014	5.69	1.57	6.01 °L	482	0
Author: ILFCB Boil Size: 31.7 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 5:10 PM Notes:
Bretty - Old Ale	Old Ale	20 Litres	1.07	1.017	7.22	58.72	15.1 °L	482	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 10:06 AM Notes: Used yeast is Wyeast 9097 PC Old Ale Blend (not in the selection of brewers friend)
White Lightning	Witbier	23 Litres	1.048	1.006	5.52	17.7	3.53 °L	482	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:01 PM Notes:
Hibiscus Grisette	Saison	5.5 Gallons	1.053	1.011	5.5	27.75	6.84 °L	482	0
Author: Joemama328 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 2:13 PM Notes:
Weissbier	Weizen/Weissbier	5 Gallons	1.056	1.014	5.51	0	3.7 °L	482	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 7:32 PM Notes:
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