|
Galaxitra Clon
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.063 |
1.011 |
6.77 |
64.65 |
3.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2020 2:38 AM |
| Notes: |
|
|
Tropical Punch IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.058 |
1.015 |
5.75 |
19.87 |
25.07 °L
|
476 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:08 PM |
| Notes: |
|
|
Jay's Burn Out NEIPA
|
Specialty IPA: New England IPA
|
18.9 Litres |
1.068 |
1.013 |
7.19 |
26.11 |
5.69 °L
|
476 |
0 |
|
|
|
| Boil
Size: 26.43 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 12:07 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.82 |
59.16 |
6.19 °L
|
476 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:41 PM |
| Notes: Brewed on 4/24, chilled to 69, after day 1 was at 71, blowoff tube needed and started swamp cooler. next day put In ferm chamber and started at 60, dry hopped on 5/1, cold crashed on 5/3 and kegged on 5/5 30psi @ 10:00 pm, w/ half a campden tablet |
|
|
Hummingbird Heat Wave Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
55.27 |
4.43 °L
|
476 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2022 11:50 AM |
| Notes: |
|
|
Chipy Hazy IPA (session)
|
Specialty IPA: New England IPA
|
40 Litres |
1.055 |
1.018 |
4.86 |
35.33 |
4.35 °L
|
476 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 12:08 AM |
Notes: 4gr/lt WH:
1 columbus
2 centennial
1 citra
9 gr/lt DH: 2 cent, 2 nelson, 2galaxy, 3 citra
3 al 3er día de ferm
1,5 centennial
1,5 citra
3 al 5to dias de ferm
0,5 centennial
1,5 citra
0,5 galaxy
0,5 nelson
3 en frío
1,5 galaxy
1,5 nelson
|
|
|
Hazy IPA For Glenn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.018 |
6.24 |
39.88 |
4.24 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:37 PM |
| Notes: |
|
|
Granjas Noruegas - Vossaøl
|
Experimental Beer
|
20 Litres |
1.06 |
1.012 |
6.39 |
20.21 |
4.19 °L
|
476 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:32 PM |
| Notes: |
|
|
MoonKist 20
|
Specialty IPA: New England IPA
|
20 Gallons |
1.064 |
1.016 |
6.29 |
39.92 |
4.06 °L
|
476 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:12 AM |
Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.
Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’
Original Mash temp is 146. Raising to 154 to decrease sugar extraction |
|
|
NEIPA VOSS
|
Specialty IPA: New England IPA
|
35 Litres |
1.085 |
1.029 |
7.38 |
0 |
5.94 °L
|
476 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 11:50 PM |
Notes: Parámetros finales en la pagina!
Salud!! |
|
|
Nelson? Sa, Bro?
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.067 |
1.017 |
6.54 |
36.35 |
4.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 9.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 9:19 PM |
| Notes: |
|
|
My First REAL NEIPA
|
Specialty IPA: New England IPA
|
38 Gallons |
1.065 |
1.018 |
6.19 |
76.99 |
5.19 °L
|
476 |
1 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:30 AM |
| Notes: |
|
|
B11b
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
7 |
77.2 |
6.33 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 3:22 PM |
| Notes: |
|
|
Apocalyptic Thunder Juice NEIPA
|
Specialty IPA: New England IPA
|
40 Litres |
1.067 |
1.018 |
6.5 |
50.01 |
3.62 °L
|
476 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 1:10 PM |
| Notes: 3 pk us-05 |
|
|
Kroken NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.061 |
1.015 |
6.03 |
56.76 |
3.95 °L
|
476 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 1:20 PM |
Notes: Pitch at 21C
Ferment at 18C
Dry hop around 1.025.
Very sensitive to oxygen.
Dry hop after the most active fermentation period. Including regular pellets for Citra to give more of a NEIPA haze. Lupulin Pellets can lead to a clearer beer.
Second dry hop into keg if using. |
|
|
Express Mild
|
No Profile Selected |
20.8 Litres |
1.053 |
1.014 |
5.13 |
16.41 |
8.88 °L
|
475 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:10 AM |
| Notes: |
|
|
Pat's Expedition Stout
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
| Notes: |
|
|
Bourbon Mash
|
No Profile Selected |
12 Gallons |
1.091 |
1.021 |
9.25 |
0 |
7.63 °L
|
475 |
0 |
|
|
Author:
|
|
csu007
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 6:43 AM |
| Notes: |
|
|
CITRAIZEN
|
No Profile Selected |
30 Litres |
1.023 |
1.005 |
2.34 |
24.33 |
9.42 °L
|
475 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 7:54 AM |
| Notes: |
|
|
Zoe's Lemon Drop Rye Saison III
|
No Profile Selected |
3 Gallons |
1.063 |
1.013 |
6.53 |
38.95 |
4.15 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 9:23 PM |
| Notes: |
|
|
|
|