Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	19 Litres	1.083	1.016	8.8	83.71	37.36 °L	511	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:23 AM Notes:
Belgian Tripel Tangent	Belgian Tripel	5.5 Gallons	1.09	1.02	9.17	33.71	10.86 °L	511	0
Author: YardGnome Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2023 6:25 AM Notes: Using some Red X malt I have on hand, realizing it will fall outside of the BJCP Guidelines, I just want a tasty beer - not a competition one, so SRM doesn't matter to me. Also, using hops I have on hand, I exchanged the noble East Kent Golding (which might be more to style) with some Saphir which I have on hand since it should provide the spice and some fruity notes specified in the style.
Bock-nine	Doppelbock	500 Litres	18.851	3.372	8.49	22.07	24.37 °L	511	0
Author: Boil Size: 530 Litres Boil Time: 60 Boil Gravity: 16.1 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:59 PM Notes:
Obvious Troll	No Profile Selected	542.5 Gallons	19.16	4.04	8.87	37.05	16.22 °L	511	0
Author: ConnorBarleywine Boil Size: 573.5 Gallons Boil Time: 60 Boil Gravity: 18.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 8:48 PM Notes:
SQ0012 Baltic Porter Mash 1 05/12/2023	Baltic Porter	175 Gallons	1.088	1.019	9	30.24	28.44 °L	511	0
Author: rivesborland Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:50 PM Notes: malt and FW hops are for each mash segment. Salts and phosphoric acid are for each mash. WP hops are total for the full volumes of both mashes. Whirlfloc, yeastx-82, and ALDC are for the full volume of both mashes. Ferment at 50 F. Repitch as much good yeast as possible from SQ0010 maibock.
NelSaiSon	Saison	25 Litres	1.074	1.011	8.23	30.3	6.26 °L	511	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 4/5/2022 7:34 PM Notes:
Imperial IPA Fuggle	Imperial IPA	23 Litres	1.086	1.015	9.21	47.61	10.01 °L	511	0
Author: Løky Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:31 PM Notes:
Quetzal Feathers	Gose	4.5 Gallons	1.081	1.014	8.73	0	4.85 °L	511	0
Author: Soothsayer Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 3/6/2021 5:57 PM Notes: Quetzal Feathers Grains Pilsner 60.7% Wheat 32.1% Acidulated 3.6% Maltodextrin 3.6% Non-fermentables Sea Salt 3oz per gallon @ 10min Coriander 3.5 oz per gallon @ 10min Mash and Boil Mash @ 150F 60 min boil Yeast Culture Safale BE-134 WLP Lactobacillus Brevis (copitch) Fermentation Pitch at 60F, free-rise to 82F Wait 3 weeks or until airlock is quiet Return to room temperature for adjuncting Gravity OG: 18.2 FG: 2.57 (I didn't check gravity after adjuncting with fruit. not sure how to message that accurately) Adjuncts Add 1lb mango per gallon (day 1) Peel and remove seeds Simmer to a puree Chill to room temperature Place in hop bag and submerge for 7 days Add lime zest and dry hop (day 5 of adjunct) Roughly 3 small limes per gallon Try not to include pulp Toss directly into the beer along with Hallertau (roughly .2 oz per gallon) After day 7 of adjuncting, crash to 35F for a week to separate fruit and hops from the beer
Bahm's Baltic Porter	Baltic Porter	5.5 Gallons	1.085	1.02	8.55	37.77	29.87 °L	511	0
Author: Bahm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 5:03 PM Notes:
Pumpkin Pie Pastry Stout	Sweet Stout	5 Gallons	1.092	1.023	9.04	0	30.63 °L	511	1
Author: ChrisBG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 4:12 PM Notes:
Holly Hill Dark Star Stout	Tropical Stout	5.5 Gallons	1.087	1.021	8.56	68.68	46.61 °L	511	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 3:09 PM Notes:
Double IPA (Simcoe,Citra,Dorado)	Double IPA	21.5 Litres	1.072	1.011	8.46	75.15	9.76 °L	511	1
Author: Ivan Barenboim Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/9/2020 3:34 PM Notes:
Rye Dopplebock	Doppelbock	22 Litres	1.082	1.016	8.66	22.44	30.78 °L	511	1
Author: AndrewB Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/7/2020 1:47 AM Notes:
Summer American Pale Ale	American Pale Ale	21 Litres	1.08	1.014	8.54	49.15	5.25 °L	511	2
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2020 11:06 AM Notes: ## Water - 20 ml Lactol - 1.5 g Magnesiumsulfat (Mg SO4x7H20) - 5 g Kalciumklorid 77% (CaCl2) ## Klarning - 1 g Protafloc
Hopfenweizenbock II	Weizenbock	11.5 Litres	1.084	1.02	8.35	26.17	21.01 °L	511	0
Author: Lwegener Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 6:19 PM Notes:
Paul & Em IPA	American IPA	20.8 Litres	1.086	1.021	8.58	105.93	38.09 °L	511	0
Author: Emily Dilling Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 9:44 AM Notes:
Nasz Porter Bałtycki Scaled	Baltic Porter	25 Litres	22.879	7.955	8.44	40.26	39.89 °L	511	1
Author: Yedu Boil Size: 31.5 Litres Boil Time: 155 Boil Gravity: 18 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:49 PM Notes: Wysładzanie do 19 blg ekstrakt końcowy 7,2°Blg fermentacja burzliwa 4 tyg cicha 2 tyg butelkowanie glukoza 7g/ L
Chuck's Double Irish Red	No Profile Selected	6 Gallons	1.09	1.022	8.91	40.41	20.3 °L	511	0
Author: RouletteRun Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.41 psi Creation Date: 11/11/2019 5:11 PM Notes:
Ginger Brown	British Brown Ale	1.1 Gallons	1.08	1.015	8.57	20.68	25.33 °L	511	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:09 AM Notes:
Iron Brewer Vii	Belgian Dark Strong Ale	5.25 Gallons	1.079	1.015	8.47	35.74	25.48 °L	511	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:11 PM Notes:
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