|
IB: Blood Orange Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.018 |
5.83 |
44.09 |
6.47 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 6:18 PM |
| Notes: |
|
|
Svota Tutto
|
Blonde Ale
|
19 Litres |
1.051 |
1.012 |
5.04 |
22.51 |
4.4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2024 10:05 PM |
| Notes: |
|
|
Vienna Blonde
|
Blonde Ale
|
5 Gallons |
1.036 |
1.007 |
3.73 |
17.84 |
4.98 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 2:38 AM |
| Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt. |
|
|
#21 Pale
|
Blonde Ale
|
5 Gallons |
1.054 |
1.014 |
5.3 |
84.31 |
4.85 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 12:16 AM |
| Notes: |
|
|
Brass Monkey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.43 |
21.04 |
4.12 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 8:08 PM |
| Notes: |
|
|
KVEIK 1.0
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.66 |
57.66 |
3.23 °L
|
458 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:00 AM |
Notes: ACQUA SAGUARO YELLOW FULL
WHIRLPOOL 95° 20'
DRY HOP IN TUMULTUOSA
|
|
|
Golden Fron - 5G
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.6 |
16.83 |
4.76 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 10:36 PM |
| Notes: |
|
|
APA Karantin 2020
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.19 |
35.04 |
7.4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:14 PM |
| Notes: |
|
|
Dave's Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.016 |
5.43 |
32.95 |
9.34 °L
|
458 |
0 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:05 PM |
Notes: Adding 9 grams of Burton water salts at the beginning of the boil.
Adding one capsule of Servomyces from Lallelmand. |
|
|
001
|
American Pale Ale
|
20.8 Litres |
1.058 |
1.013 |
6 |
42.82 |
9.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:53 PM |
| Notes: |
|
|
Labrewday
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
71.6 |
4.2 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:00 PM |
| Notes: |
|
|
Lothbrok
|
American Pale Ale
|
37 Litres |
1.043 |
1.008 |
4.56 |
29.25 |
4.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 8:05 PM |
| Notes: |
|
|
Creatures Great Or Small
|
American Pale Ale
|
20 Litres |
1.036 |
1.007 |
3.84 |
38.28 |
8.62 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 6:49 AM |
| Notes: 2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days |
|
|
Raspberry Pale Experiment
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.44 |
23.13 |
5.26 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:46 PM |
| Notes: |
|
|
Extra Pava Ale
|
American Pale Ale
|
40 Litres |
1.05 |
1.01 |
5.36 |
33.72 |
5.87 °L
|
458 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 2:09 AM |
| Notes: |
|
|
NW Pale
|
American Pale Ale
|
279 Gallons |
1.057 |
1.014 |
5.61 |
0 |
8.89 °L
|
458 |
0 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:58 PM |
| Notes: |
|
|
NL Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.36 |
40.98 |
4.91 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 2:36 PM |
| Notes: |
|
|
B4b
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.01 |
48.69 |
7.76 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:48 PM |
Notes: How pale -
Dry it out more w/ higher flocc'd yeast strain?
Hazy pale (jack adjunct)?
Imperial pale (jack the base malt)? |
|
|
American Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.011 |
5.12 |
46.21 |
4.29 °L
|
458 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 6:14 PM |
Notes: Create a 2 liter starter 2 - 3 days prior to brewing.
His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium
chloride to mash.
Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling.
This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe. |
|
|
Century Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
52.62 |
6.82 °L
|
458 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 12:54 AM |
| Notes: |
|
|
|
|