Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA BIAB 2.5 Gallons	English IPA	2.5 Gallons	1.061	1.014	6.12	113.73	10.27 °L	515	2
Author: AlexInny88 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/26/2021 6:51 PM Notes:
French Toast Brown Ale	American Brown Ale	5 Gallons	1.069	1.022	6.15	14.57	27.56 °L	515	1
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.41 psi Creation Date: 5/4/2024 3:30 PM Notes: I changed from Irish Moss to Whirlfloc tablets and from Wyeast Ale to Wyeast 1968 (need 2 packs or use starter) 5/4/24-Had to substitute grains for what LMB shop had in stock. Increased total grains from 9 lbs to 13.75 pounds to get the enough diastatic power (or so I think!). Added flavor from this vendor: https://amoretti.com/ Added these into the keg at bottling time: Natural French Toast Artisan Flavor (1/2 bottle or 4 oz by weight) Cinnamon-bun-artisan-flavor (I did about 1/2 as much of this) (1/4 bottle or 2 oz by weight) Here are the notes from the vendor: https://amoretti.com/pages/brewing-resources When working with our Artisans in Beer our suggested dosage is .5-1.5oz (by weight, not liquid oz) per gallon. The artisan natural flavors have a honey like consistency so it's best to pre-mix it with 1:1 ratio of beer and artisan to break it down so it better incorporates into the beverage. ***Original recipe Notes*** https://www.brewersfriend.com/homebrew/recipe/view/17930/dog-brown-ale-smutty-nose- Actual Recipe calls for 6 lbs mild ale malt but to match the gravity in the (North Clone Book) (1.050SG) I had to increase to 7 lbs. Alternate Wyeast 1968 SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes and Mashout: 170° F for 10 minutes The aroma was great, chocolate and roast malts and a hint of the cascade hops and it tastes great with good carbonation. Very close to Smutty Nose Old Dog
Stout	Dry Stout	8 Litres	1.064	1.017	6.15	28.94	47.04 °L	515	0
Author: Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:40 PM Notes:
Pilsner Or Not....	Czech Pale Lager	50 Litres	1.056	1.009	6.08	26.47	4.49 °L	515	0
Author: Unholy Brewing Guild Boil Size: 71.75 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 277.7 g Creation Date: 11/23/2023 1:44 PM Notes:
Marie	No Profile Selected	11 Litres	1.062	1.016	6.12	0	24.67 °L	515	1
Author: Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:09 PM Notes:
Switchboard Riwaka B1	No Profile Selected	285 Gallons	15.25	3.964	6.12	0	4.49 °L	515	0
Author: lostcook Boil Size: 310 Gallons Boil Time: 70 Boil Gravity: 14.1 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 11:20 PM Notes:
NEIPA 31e Automne	No Profile Selected	51 Litres	1.061	1.015	6.07	53.62	4.02 °L	515	0
Author: Boil Size: 58.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2022 10:09 PM Notes:
AIH - White House Honey Porter	American Porter	5 Gallons	1.062	1.016	6.09	36.74	35.42 °L	515	1
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 11:51 AM Notes:
True-to-Style Altbier	Altbier	5.25 Gallons	1.055	1.01	6.06	40.96	12.21 °L	515	1
Author: Black Lion Homebrewery Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 6:02 AM Notes:
S4 Clone	Saison	5.5 Gallons	1.057	1.011	6.11	11.45	3.74 °L	515	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2021 4:14 AM Notes:
Stout	American Stout	19 Litres	1.06	1.014	6.08	43.39	35.08 °L	515	0
Author: cerveza.casera Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 6:52 PM Notes:
Medley & Wry Hazy IPA	American IPA	11 Gallons	1.067	1.02	6.14	41.89	8.25 °L	515	0
Author: briancthayer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:14 AM Notes:
Salted Caramel Latte	Blonde Ale	13 Gallons	1.066	1.02	6.05	6.79	10.12 °L	515	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 3:50 PM Notes: 8 oz of coffee in the wp caramel flavoring in
Not Too Sure About This IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.011	6.09	62.51	10.56 °L	515	2
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 5:23 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.061	1.014	6.15	43.33	47.21 °L	515	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 8:10 AM Notes:
My Honey's IPA	American IPA	50 Litres	1.056	1.009	6.15	46.1	8.58 °L	515	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:05 PM Notes:
Twice Wild	No Profile Selected	16 Litres	1.058	1.012	6.07	55.32	6.55 °L	515	1
Author: SwishBrewing Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:44 AM Notes: 28 litres in kettle Mash with 20L - Strike 70c Sparged with 10l Preboil Volume - 20Litres Preboil SG - 1.061 Postboil Volume - 15.8 litres Postboil OG - 1.070 Simcoe 12.2AA - 2017 Mosiac 11.8AA - 2017 Wai-iti 3.2AA - 2017 Pitched at 23c Mar 25 -1014 Mar
Wit 1.11.2018	Witbier	23 Litres	1.062	1.016	6.05	13.1	4.05 °L	515	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 5:27 PM Notes:
Nepal2	No Profile Selected	24 Litres	1.06	1.014	6.05	39.69	6.95 °L	515	0
Author: EvBiracisi Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 8:18 AM Notes:
Trend Setter NEIPA	American IPA	5.5 Gallons	1.064	1.017	6.15	112.13	6.06 °L	515	2
Author: Christopher Kuhns Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:45 AM Notes:
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