Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IB: Blood Orange Pale Ale	American Pale Ale	5 Gallons	1.063	1.018	5.83	44.09	6.47 °L	458	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 6:18 PM Notes:
Svota Tutto	Blonde Ale	19 Litres	1.051	1.012	5.04	22.51	4.4 °L	458	0
Author: Boil Size: 25.09 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2024 10:05 PM Notes:
Vienna Blonde	Blonde Ale	5 Gallons	1.036	1.007	3.73	17.84	4.98 °L	458	0
Author: Johhnyrotten Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 2:38 AM Notes: This SMASH beer was good to see what these two ingredients would taste like. It was a little to dry, bitter and astringent. The hops were old and given to me from a fellow homebrewer. Citra held it's AA pretty well but lost most of its aroma even when properly" stored. I wouldn't hesitate to use Vienna as a base malt.
#21 Pale	Blonde Ale	5 Gallons	1.054	1.014	5.3	84.31	4.85 °L	458	0
Author: Vaquero95 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:16 AM Notes:
Brass Monkey Blonde Ale	Blonde Ale	5.5 Gallons	1.047	1.013	4.43	21.04	4.12 °L	458	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:08 PM Notes:
KVEIK 1.0	American Pale Ale	27 Litres	1.054	1.011	5.66	57.66	3.23 °L	458	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 7:00 AM Notes: ACQUA SAGUARO YELLOW FULL WHIRLPOOL 95° 20' DRY HOP IN TUMULTUOSA
Golden Fron - 5G	Blonde Ale	5.5 Gallons	1.047	1.012	4.6	16.83	4.76 °L	458	1
Author: djc777@rocketmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 10:36 PM Notes:
APA Karantin 2020	American Pale Ale	22 Litres	1.053	1.013	5.19	35.04	7.4 °L	458	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 12:14 PM Notes:
Dave's Pale Ale	American Pale Ale	6 Gallons	1.057	1.016	5.43	32.95	9.34 °L	458	0
Author: Professor Zymie Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 8:05 PM Notes: Adding 9 grams of Burton water salts at the beginning of the boil. Adding one capsule of Servomyces from Lallelmand.
001	American Pale Ale	20.8 Litres	1.058	1.013	6	42.82	9.52 °L	458	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 7:53 PM Notes:
Labrewday	American Pale Ale	5.5 Gallons	1.063	1.016	6.18	71.6	4.2 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 5:00 PM Notes:
Lothbrok	American Pale Ale	37 Litres	1.043	1.008	4.56	29.25	4.67 °L	458	0
Author: thexyz Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:05 PM Notes:
Creatures Great Or Small	American Pale Ale	20 Litres	1.036	1.007	3.84	38.28	8.62 °L	458	0
Author: Damo Brann Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 6:49 AM Notes: 2 Dry hops - one 5 points from FG to cause the yeast to stay in suspension, and a second just after FG for a couple days
Raspberry Pale Experiment	American Pale Ale	22 Litres	1.051	1.009	5.44	23.13	5.26 °L	458	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 2:46 PM Notes:
Extra Pava Ale	American Pale Ale	40 Litres	1.05	1.01	5.36	33.72	5.87 °L	458	0
Author: Pavas Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:09 AM Notes:
NW Pale	American Pale Ale	279 Gallons	1.057	1.014	5.61	0	8.89 °L	458	0
Author: Boil Size: 325.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:58 PM Notes:
NL Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	40.98	4.91 °L	458	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 PM Notes:
B4b	American Pale Ale	5.5 Gallons	1.06	1.014	6.01	48.69	7.76 °L	458	0
Author: Jeff D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 12:48 PM Notes: How pale - Dry it out more w/ higher flocc'd yeast strain? Hazy pale (jack adjunct)? Imperial pale (jack the base malt)?
American Pale Ale	American Pale Ale	6.5 Gallons	1.05	1.011	5.12	46.21	4.29 °L	458	0
Author: Tradition Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 6:14 PM Notes: Create a 2 liter starter 2 - 3 days prior to brewing. His recipe uses RO water and he adds acid to get to proper mash PH. He then adds 1/4 tsp gypsum and 1/4 tsp calcium chloride to mash. Add Whirlpool hops to kettle at flameout for 10 - 15 minutes. Add Hopback hops to kettle at start of chilling. This recipe has slightly more hops than Gordon's recipe and I am throwing in some dry hops as well. Gordon Strong did not use dry hops in his original recipe.
Century Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.62	52.62	6.82 °L	458	1
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 12:54 AM Notes:
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