Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mild V4	No Profile Selected	6.4 Litres	1.037	1.009	3.65	14.96	14.94 °L	496	0
Author: EaglepointAles Boil Size: 6.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 7:08 PM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	52.53	7.55 °L	496	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/30/2024 3:37 AM Notes:
Cream Ale	Cream Ale	23 Litres	1.04	1.009	4.08	18.47	3.02 °L	496	0
Author: MFergBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2024 12:34 AM Notes:
Green Hopped Gold	British Golden Ale	10 Litres	1.042	1.012	4.01	32.34	4.5 °L	496	0
Author: xander10 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 6:56 PM Notes:
Brown Porter	No Profile Selected	2 Gallons	1.041	1.01	3.98	21.99	29.71 °L	496	0
Author: Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 6:11 PM Notes:
Cream Ale	Cream Ale	10 Gallons	1.037	1.006	4.06	20.65	2.42 °L	496	0
Author: Gdiddy Boil Size: 10.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2023 9:18 PM Notes:
HK#6 Berliner Weisse (Traditional Pitch)	No Profile Selected	22 Litres	1.037	1.007	3.91	5.16	3.23 °L	496	0
Author: wsurgey Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 7:56 PM Notes:
Raspberry Sour Berliner Weisse - 4% ABV	Berliner Weisse	12 Gallons	1.038	1.007	4.05	14.35	3.99 °L	496	0
Author: nkldrgr Boil Size: 13.66 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 4/6/2022 1:20 PM Notes: Mash grains in 7 Gallons x 90 min at 154F. At end of Mash add crushed Acid malt and stir and sparge off 13.5 gallons to ultra sanitary metal pot fermenter. Purge are space with Co2. Cool to 90 to 95F and pitch 16oz Goodbelly Mango probiotic drink. Flush again with Co2. Lacto ferment with heat belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 12 gallons. Note Add 5gm Yeast Neut and DME to boil for head retention. Cool to 68 to 70F and oxygenate well and pitch SA-5 to sacc ferment. Transfer to secondary over 8-10lb Frozen and thawed Raspberries. Package as usual. May want to add champagne yeast if bottling as it is acid resistant.
Scharwzbier_Original	No Profile Selected	12 Gallons	1.037	1.009	3.71	34.83	20.28 °L	496	0
Author: Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 12:36 PM Notes: Mash at 154F for 90 mins Raise to 168F for 10 mins 90 min spare, Collect 14.9 gallons Boil 90 Cool to 50F and pitch yest (aerate) Ferment until 5 points from FG, raise temp to 70-72F until finished Raise temp to room temp. checking finished. ~3 days Let clear for 2-3 days Carb to 2.5 vols.
Loganberry Belgian	No Profile Selected	11 Gallons	1.038	1.009	3.72	0	2.55 °L	496	0
Author: mwawrzyniec Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 10:41 PM Notes:
All Day Sunshine Pale	American Pale Ale	5.5 Gallons	1.042	1.011	4.06	17.51	6.12 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 10:15 PM Notes:
Session Ale	Ordinary Bitter	2100 Litres	1.041	1.011	3.93	30.39	3.76 °L	496	0
Author: NewBrew22 Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 9:03 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.037	1.008	3.76	27.21	8.5 °L	496	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:55 PM Notes:
Baby Porter	English Porter	5.5 Gallons	1.044	1.014	3.96	25.68	34.45 °L	496	0
Author: CObloom2388 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 5:19 AM Notes:
Housebound	Best Bitter	5.5 Gallons	1.042	1.013	3.92	32.48	8.58 °L	496	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:11 PM Notes:
Wheat Beer Is Good - Mango	American Light Lager	5.5 Gallons	1.036	1.009	3.56	7.74	4.59 °L	496	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:09 AM Notes:
Penis Puncher Cucumber Pale Ale	American Pale Ale	23 Litres	1.041	1.012	3.78	37.18	4.1 °L	496	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:00 PM Notes:
Chopp	American Light Lager	300 Litres	1.037	1.006	4.05	7.36	2.86 °L	496	0
Author: celiougo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:45 AM Notes:
Amber	American Pale Ale	5.5 Gallons	1.046	1.016	3.92	71.03	11.68 °L	496	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2018 10:43 AM Notes:
Fläderöl GF Citra 2.0	British Golden Ale	25 Litres	1.039	1.008	4.08	22.8	4.23 °L	496	0
Author: SteningeBrygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 3:01 PM Notes: Ökade Citra från 10g till 30g Och fläder från 40g till 60g Jämfört med bryggning gjord mitten på maj 2018
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