|
Principal's Porter
|
Robust Porter
|
5.5 Gallons |
1.068 |
1.012 |
7.36 |
37.37 |
43.19 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 1/28/2021 6:48 PM |
| Notes: |
|
|
NEIPA 8
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.014 |
7.13 |
30.44 |
7.52 °L
|
440 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:19 PM |
| Notes: |
|
|
Irish Ale5.46
|
Irish Red Ale
|
640 Litres |
1.063 |
1.008 |
7.29 |
0 |
14.48 °L
|
440 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 70 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 7:04 AM |
| Notes: |
|
|
Bio Boiz Beer (BBB)
|
Specialty IPA: Belgian IPA
|
30 Litres |
1.07 |
1.017 |
7.01 |
47.03 |
17.57 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 7:37 AM |
| Notes: |
|
|
AMERICAN IPA II
|
American IPA
|
6 Litres |
1.069 |
1.013 |
7.46 |
41.57 |
6.72 °L
|
440 |
0 |
|
|
|
| Boil
Size: 10.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 36.6 g |
Creation
Date: 1/5/2023 4:07 AM |
| Notes: |
|
|
Half Hearted Ale
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
64.09 |
7.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2022 9:04 PM |
| Notes: |
|
|
Count Chocola
|
Brown Porter
|
6 Gallons |
1.082 |
1.028 |
7.16 |
31.59 |
50 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/22/2022 4:54 PM |
| Notes: |
|
|
Spruce Tip Rye Red IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.04 |
61.65 |
16.2 °L
|
440 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 6:55 PM |
| Notes: |
|
|
7 Fjell Svartediket Black IPA Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.075 |
1.02 |
7.24 |
122.03 |
32.74 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:28 PM |
| Notes: |
|
|
NCB Collab
|
International Amber Lager
|
64 Gallons |
1.069 |
1.015 |
7.16 |
26.22 |
13.54 °L
|
440 |
1 |
|
|
|
| Boil
Size: 66.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 7:40 PM |
| Notes: make a mint tincture with 1 oz mint for 12h in 12 oz of bourbon. Strain and replace with fresh mint (1oz) for another 12h. Then one more time with 1 oz of mint for 12 hours. Add to secondary 2d before packaging. |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.072 |
1.016 |
7.26 |
114.19 |
5.7 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:16 PM |
| Notes: |
|
|
Citrus Sunshine
|
American IPA
|
5.25 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
9.14 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 5/19/2020 6:13 PM |
| Notes: |
|
|
SIP & Savor
|
American IPA
|
12 Gallons |
1.072 |
1.017 |
7.22 |
50.65 |
4.19 °L
|
440 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.115 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:46 PM |
| Notes: |
|
|
Grocery Beer
|
No Profile Selected |
1 Gallons |
1.067 |
1.011 |
7.33 |
0 |
13.27 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:38 PM |
Notes: 11/9/19 brew
2 bay leaves 15 min.
nutrient and moss 10 min
2 tea bags , 1 TBL. cracked coriander 5 mins.
brewed house temp 75 |
|
|
Kveik IPA
|
American IPA
|
22 Litres |
1.068 |
1.014 |
7.11 |
54.15 |
4.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 7:35 AM |
| Notes: |
|
|
Rye Victory
|
No Profile Selected |
3 Gallons |
1.071 |
1.018 |
7.02 |
30.99 |
13.31 °L
|
440 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/3/2019 3:56 AM |
| Notes: |
|
|
Red IPA CB
|
Specialty IPA: Red IPA
|
50 Litres |
1.067 |
1.012 |
7.21 |
47.64 |
12.21 °L
|
440 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 1:30 PM |
| Notes: |
|
|
Hvete-øl
|
Weissbier
|
139 Litres |
1.06 |
1.007 |
7.02 |
22.09 |
4.31 °L
|
440 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:10 AM |
Notes: Ca kilotall / rester
Humle : rester 2014
Cascade: 2018 |
|
|
Bangya's Helles Bock
|
Maibock/Helles Bock
|
19 Litres |
1.066 |
1.012 |
7.16 |
32.43 |
22.93 °L
|
440 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 12:39 PM |
| Notes: |
|
|
Men's Room Red
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.23 |
87.49 |
10.5 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 11:34 PM |
| Notes: |
|
|
|
|