Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
YCH Collab	American IPA	5.5 Gallons	1.057	1.014	5.57	37.5	5.98 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:36 PM Notes:
Vienna Lager (attempt 1)	International Amber Lager	1 Gallons	1.052	1.01	5.52	19.81	9.91 °L	452	1
Author: MoldyGoon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 11:50 AM Notes:
Coffee Lager Schwarz	No Profile Selected	420 Litres	1.051	1.009	5.56	19.44	26.82 °L	452	0
Author: surfk Boil Size: 426.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 3:25 AM Notes: 10℃～14℃　10日間 14℃～18℃　７日間 10℃　13日間 １℃　30日間
Palmer Porter	Brown Porter	6 Gallons	1.056	1.013	5.56	3.81	37.56 °L	452	1
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:13 PM Notes:
Czech Amber Lager	Czech Amber Lager	7.5 Gallons	1.05	1.008	5.51	25.13	13.59 °L	452	1
Author: Meatwad Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:40 PM Notes:
Nice To Meet You Fucker V2	American Pale Ale	20.8 Litres	1.052	1.01	5.55	0	6.75 °L	452	0
Author: Boil Size: 27.9 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 1:09 PM Notes:
Eldorado And Cashmere NEIPA	No Profile Selected	21 Litres	1.053	1.011	5.51	57.63	4.5 °L	452	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:17 AM Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl. Put hops in a bag in the fermenter for the dry hops. 8g of calcium chloride into the boil at 30 minutes to support the yeast. Mash pH 5.3 Mash out for 10 minutes at 75C preboil 28L at 1044 21Lt is fermenter at 1049. hop losses significant. 73% brewhouse 10/2/21 - 1018 finished at 1014. givine 4.5%
Sedlmayr's Finest	Festbier	5.5 Gallons	1.057	1.014	5.56	26.83	8.12 °L	452	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 5:24 PM Notes:
Rujna ZORA	Belgian Pale Ale	180 Litres	1.052	1.01	5.51	26.52	13.65 °L	452	1
Author: zWek05 Boil Size: 210 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:03 AM Notes:
Hefeweisen	Weissbier	5.5 Gallons	1.057	1.015	5.55	26.39	3.81 °L	452	0
Author: Rawley Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:33 PM Notes:
Leftover Saison	Saison	5 Gallons	1.057	1.015	5.56	20.57	13.42 °L	452	0
Author: SodBuster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 7:54 PM Notes:
Birthday Blueberry Wheat Ale	Specialty Fruit Beer	5.5 Gallons	1.053	1.01	5.58	29.77	4.7 °L	452	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:54 PM Notes: Steep Grains for 30 minutes at 160F (150-170) Add Blueberries (crushed) at 5 minutes remaining in boil. last hop addition at KO. Yeast starter- Proper Starter and mag stirrer for 24 hours. Keg, added 2 oz natural blueberry extract flavoring at kegging.
Amber Take 2	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	43.22	15.3 °L	452	1
Author: ukfan2018 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:59 AM Notes:
Jurgems HBC472 AU035	American IPA	23 Litres	1.055	1.013	5.53	52.85	6.41 °L	452	0
Author: thegoatwig Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.9 ° C Priming Method: Corn Sugar Priming Amount: 132.3 g Creation Date: 6/4/2019 6:02 PM Notes:
To Be Stout	Oatmeal Stout	7 Gallons	1.056	1.013	5.56	36.74	34.65 °L	452	1
Author: Jolly Ginner Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:24 PM Notes:
Brickwarmer Red Ale	American Amber Ale	5.25 Gallons	1.056	1.013	5.59	35.78	15.56 °L	452	1
Author: Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 1:56 AM Notes:
Blake’s Balls	Strong Bitter	271 Gallons	13.325	3.036	5.52	0	9.06 °L	452	0
Author: deadcross Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.049	1.007	5.49	27.65	10.49 °L	452	1
Author: myreality91 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:37 PM Notes:
Troll Hop 11/7	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	67.32	11.92 °L	452	0
Author: treywinkle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 7:40 PM Notes:
Is This New Hampster?	American IPA	2.75 Gallons	1.059	1.017	5.53	100.84	4.1 °L	452	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2017 8:13 AM Notes:
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