|
Beer
|
American Stout
|
12 Gallons |
1.077 |
1.018 |
7.76 |
40.03 |
46.39 °L
|
466 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:48 PM |
| Notes: |
|
|
Cyzer-Acerglyn
|
Cyser (Apple Melomel)
|
1.2 Gallons |
1.073 |
1.013 |
7.83 |
0 |
17.51 °L
|
466 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:38 PM |
| Notes: |
|
|
Hazy 2024
|
Specialty IPA: New England IPA
|
6 Gallons |
1.072 |
1.015 |
7.45 |
34.64 |
5.34 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 7:00 AM |
| Notes: |
|
|
Sweet Flag Ale
|
American Pale Ale
|
3 Gallons |
1.065 |
1.007 |
7.59 |
0 |
8.39 °L
|
466 |
2 |
|
|
Author:
|
|
Cidelth
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 3:30 PM |
| Notes: |
|
|
Malvinas Argentinas
|
Belgian Golden Strong Ale
|
230 Litres |
1.07 |
1.011 |
7.69 |
33.71 |
6.12 °L
|
466 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 11:26 PM |
| Notes: |
|
|
Chimay Wit
|
Belgian Blond Ale
|
25 Litres |
1.075 |
1.015 |
7.83 |
32.72 |
7.31 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:14 AM |
| Notes: |
|
|
Warrior's Cadence
|
American IPA
|
6 Gallons |
1.079 |
1.02 |
7.78 |
153.42 |
8.74 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 11:49 PM |
| Notes: |
|
|
Strong Golden Ale
|
Belgian Golden Strong Ale
|
23 Litres |
1.074 |
1.015 |
7.77 |
0 |
4.39 °L
|
466 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:56 PM |
| Notes: |
|
|
A Fucking West Coast IPA
|
American IPA
|
11 Gallons |
1.069 |
1.013 |
7.43 |
78.55 |
5.07 °L
|
466 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 2:18 PM |
| Notes: Adding the 5.2ph adjuster to the boil pot. |
|
|
Don't Look Left...
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
24.91 |
24.57 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:32 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
3.63 Gallons |
1.067 |
1.011 |
7.43 |
49.27 |
7.13 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:45 PM |
| Notes: |
|
|
Be The Jam In The Spoon Of Life, Peanut
|
American Amber Ale
|
2 Gallons |
1.074 |
1.017 |
7.45 |
27.82 |
13.67 °L
|
466 |
1 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:26 PM |
| Notes: |
|
|
7 Deadly C’s Robobrew
|
American IPA
|
5.5 Gallons |
1.077 |
1.02 |
7.56 |
70.65 |
8.94 °L
|
466 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2019 11:32 PM |
| Notes: |
|
|
Sweet Potato Pie
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.066 |
1.011 |
7.44 |
17.84 |
14.31 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 11:09 PM |
| Notes: |
|
|
Chocolate Dessert Stout
|
Sweet Stout
|
21 Litres |
1.072 |
1.014 |
7.62 |
38.52 |
50 °L
|
466 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 38 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 7:57 PM |
Notes: whisky soaked coconut
terrible efficiency due to mash temp raiding too high (72c) |
|
|
Kinn Vestkyst Clone 45L
|
American IPA
|
45 Litres |
1.069 |
1.012 |
7.4 |
56.21 |
15.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 55.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Co2 |
Priming Amount: 13.7 psi |
Creation
Date: 1/1/2019 6:23 PM |
Notes: 35 gram med gjær Safale S-04
ca. 0,8% ABV lavere enn originalen, med Safale S-04
La den stige til 21 grader
Tørrhumle etter stormgjæring
Kinn gjør slik:
Gjæring: Primærgjæring i åpne kar i 4 dager. Gjær skummes av etter én dag. Start gjæring på 19 °C, stiger til 21 °C. 10 dager i lukket sekundær med tørrhumle.
Gjær:
Wyeast 1318 London Ale III |
|
|
Chris Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.071 |
1.014 |
7.51 |
41.08 |
11.12 °L
|
466 |
1 |
|
|
|
| Boil
Size: 25.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 11:55 AM |
| Notes: |
|
|
Dank And Dabby
|
American IPA
|
5 Gallons |
1.068 |
1.011 |
7.41 |
51.09 |
10.54 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:00 AM |
| Notes: |
|
|
Citra N Friends
|
American IPA
|
1 Gallons |
1.073 |
1.014 |
7.77 |
78.06 |
8.67 °L
|
466 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:01 PM |
| Notes: |
|
|
Changing Of The Saisons
|
Saison
|
23 Litres |
15.211 |
1.13 |
7.56 |
22.77 |
5.35 °L
|
466 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 75 |
Boil Gravity: 14.6 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 8:44 AM |
| Notes: |
|
|
|
|