|
CERVEZA DE TRIGO
|
Weissbier
|
25 Litres |
1.044 |
1.013 |
4.01 |
0 |
4.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 5/17/2020 10:04 PM |
| Notes: |
|
|
Spicy Smoked Porter
|
Brown Porter
|
26 Litres |
1.043 |
1.012 |
4.09 |
34.57 |
19.72 °L
|
440 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 7:55 PM |
| Notes: |
|
|
Kinda Classic Saison
|
Saison
|
6 Gallons |
1.033 |
1.004 |
3.77 |
30.78 |
2.8 °L
|
440 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 2/23/2023 9:34 PM |
| Notes: |
|
|
20p Pick 'n' Mx
|
Best Bitter
|
15.5 Litres |
1.036 |
1.006 |
3.9 |
36.36 |
25.05 °L
|
440 |
0 |
|
|
|
| Boil
Size: 21.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 9.5 g |
Creation
Date: 7/11/2022 5:37 PM |
| Notes: |
|
|
GP Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.035 |
1.01 |
3.25 |
19.44 |
4.38 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2022 2:01 PM |
| Notes: |
|
|
Boom Face
|
Best Bitter
|
23 Litres |
1.041 |
1.01 |
4.04 |
29.34 |
10.51 °L
|
440 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 9:20 AM |
| Notes: |
|
|
La Salle
|
Mixed-Style Beer
|
225 Gallons |
8.518 |
1.545 |
3.66 |
28.8 |
3.1 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 30 |
Boil Gravity: 8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 6:21 PM |
| Notes: |
|
|
Bitter 52
|
Best Bitter
|
22 Litres |
1.041 |
1.011 |
4 |
38.87 |
7.82 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:18 AM |
| Notes: |
|
|
British Blonde
|
Standard/Ordinary Bitter
|
2.5 Gallons |
1.037 |
1.009 |
3.78 |
30.6 |
6.81 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:41 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.039 |
1.007 |
4.14 |
20.22 |
6.16 °L
|
440 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:35 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
5 Gallons |
1.053 |
1.021 |
4.1 |
19.68 |
28.37 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:13 PM |
| Notes: |
|
|
PassaWit
|
Witbier
|
16 Litres |
1.039 |
1.01 |
3.85 |
23.15 |
3.06 °L
|
440 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 3:45 PM |
| Notes: |
|
|
Pepper Beer
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
14.14 |
2.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 11:56 AM |
| Notes: 12/1 brewed 4 jalepeno, 2 each serrano and fresno 30 mins |
|
|
IPA
|
American IPA
|
300 Litres |
1.041 |
1.01 |
4.09 |
29.64 |
7.67 °L
|
440 |
1 |
|
|
|
| Boil
Size: 317.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 1:44 AM |
| Notes: |
|
|
Best Effort Lawn Beer
|
American Light Lager
|
5.5 Gallons |
1.037 |
1.006 |
4.12 |
20.02 |
2.33 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2019 5:49 PM |
| Notes: |
|
|
BMC
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
3.97 |
26.56 |
9.2 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dry Malt Extract |
Priming Amount: N/A |
Creation
Date: 6/18/2019 3:21 AM |
| Notes: |
|
|
Scottish Light 60/-
|
Scottish Light
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
13.92 |
13.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:29 PM |
| Notes: |
|
|
Ex Valley DOB's Best Bitter Clone
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.01 |
3.37 |
27.6 |
6.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:17 PM |
| Notes: |
|
|
Let Me Speak With Your Manager Pt. 2
|
Blonde Ale
|
5 Gallons |
1.04 |
1.009 |
4.05 |
59.86 |
7.26 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 6:07 PM |
| Notes: |
|
|
Happy Little Hops AG
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.86 |
41.01 |
9.32 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:52 PM |
| Notes: |
|
|
|
|