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Pineapple Express
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American IPA
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32 Gallons |
1.063 |
1.016 |
6.18 |
21 |
4.56 °L
|
528 |
0 |
|
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| Boil
Size: 34.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:50 PM |
| Notes: Pineapple Puree at 5 days after fermentation |
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Citra Mosaic
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American Pale Ale
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5 Gallons |
1.062 |
1.015 |
6.17 |
77.86 |
8.37 °L
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528 |
0 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 6:32 PM |
| Notes: |
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Czech Pilsner 6 Gallon
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Czech Premium Pale Lager
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6 Gallons |
1.061 |
1.014 |
6.1 |
35.07 |
4.22 °L
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528 |
0 |
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| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:00 PM |
| Notes: Triple decoct. |
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Coconut Sweet Stout V2
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Sweet Stout
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50 Litres |
1.07 |
1.024 |
6.1 |
53.05 |
31.29 °L
|
528 |
1 |
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| Boil
Size: 61.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/9/2023 5:53 AM |
Notes: Additional Info Re: coconut.
I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time.
Roast coconut lightly in the oven.
After roasting, place in a bowl that has been sanitised and keep covered.
Add to fermenter for 3 - 5 days as a dry hop.
I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes.
Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this
Changes from V1 to V2
- Using Fuggles instead of EKG (it's what I have)
- Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm
- Slight increase in some grains.
The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
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MAGNUS SMASH
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American Pale Ale
|
20 Litres |
1.059 |
1.013 |
6.01 |
31.61 |
3.95 °L
|
528 |
0 |
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| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 5/19/2022 7:25 PM |
| Notes: Experimental. |
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Mandarine
|
American IPA
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200 Litres |
1.057 |
1.011 |
6.09 |
54.16 |
6.77 °L
|
528 |
0 |
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| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 7:06 AM |
| Notes: |
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Ghost Pepper Saison
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Saison
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20 Litres |
1.06 |
1.013 |
6.18 |
25.77 |
5.98 °L
|
528 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 5:18 PM |
| Notes: |
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Munich Madness
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Märzen
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10 Gallons |
1.06 |
1.014 |
6.05 |
25.97 |
11.27 °L
|
528 |
1 |
|
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| Boil
Size: 13.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:02 PM |
| Notes: |
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English IPA BIAB 2.5 Gallons
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English IPA
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2.5 Gallons |
1.061 |
1.014 |
6.12 |
113.73 |
10.27 °L
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528 |
2 |
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| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 2/26/2021 6:51 PM |
| Notes: |
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Seltzer Base
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No Profile Selected |
5.5 Gallons |
1.047 |
1.001 |
6.1 |
0 |
1.15 °L
|
528 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 9:02 PM |
| Notes: |
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Mosaic Explosion
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American Pale Ale
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21 Litres |
1.057 |
1.011 |
6.08 |
29.63 |
4.36 °L
|
528 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 7:34 PM |
| Notes: |
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William Harrison's English Beer
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Standard/Ordinary Bitter
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3 Gallons |
1.062 |
1.016 |
6.05 |
15.37 |
5.13 °L
|
528 |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 3/24/2020 8:47 PM |
Notes: This recipe is based on William Harrison's from his "Description of England" published 1587.
Sparge water is used to make a separate 'small beer' on spent grains |
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Gun And Rose
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Specialty IPA: Black IPA
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4.8 Litres |
1.058 |
1.011 |
6.15 |
84.24 |
15.61 °L
|
528 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 12:35 PM |
| Notes: |
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Imperial Sake Lager
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No Profile Selected |
345 Gallons |
1.059 |
1.012 |
6.17 |
0 |
3.48 °L
|
528 |
0 |
|
|
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| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 3:53 PM |
Notes: Yuzu Peel
Orange Blossom
Citrus Seasoning |
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Trappist Single
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American Light Lager
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5.5 Gallons |
1.06 |
1.013 |
6.19 |
15.14 |
6.07 °L
|
528 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:24 PM |
| Notes: |
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IPA 1
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American IPA
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23 Litres |
1.06 |
1.013 |
6.15 |
50.38 |
5.05 °L
|
528 |
0 |
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:22 PM |
| Notes: |
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California Common V2
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California Common
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20 Litres |
1.057 |
1.01 |
6.15 |
31.86 |
11.79 °L
|
528 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:30 AM |
Notes:
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Citra Sesh
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American IPA
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15 Gallons |
1.058 |
1.011 |
6.14 |
47.7 |
3.95 °L
|
528 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 11:18 AM |
| Notes: |
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Peach Blondie Ale
|
Fruit Beer
|
50 Litres |
1.061 |
1.015 |
6.02 |
24.6 |
7.18 °L
|
528 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:29 PM |
| Notes: |
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D&B's Ambeer
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American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.18 |
50.13 |
16.16 °L
|
528 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 2:16 AM |
| Notes: |
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