Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Early Nights Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.067	1.015	6.81	30.36	11.65 °L	449	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 12:33 AM Notes:
Mac Dubh Stout	Dry Stout	6.5 Gallons	1.077	1.026	6.78	44.5	33.17 °L	449	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 12/5/2024 11:52 PM Notes: 1. Add gypsum to 5 gals water in brew kettle, stir to dissolve. 2. Heat water to 155-160 degrees. 3. Place steeping grains in nylon bags and steep them for 30 minutes. Remove steeping grains from kettle, letting liquids naturally drain from grain bags. Do not squeeze nylon bags to extract more liquid. 4. Add DME to wort, stirring briskly to dissolve DME. 5. Add water to wort to bring quantity up to 7.5 gals, bring wort to boil. 6. After 30 minutes boil, add initial hops to wort. 7. After 45 minutes, add maltodextrin, lactose, and honey to wort.. 8. After 60 minutes boil, add remaining hops to wort. 9. After 65 minutes boil, add yeast nutrients to wort. 10. After 70 minutes boil, add Whirlfloc tablet to wort. 11. After 75 minutes boil, turn off heat and let wort rest for 15 minutes.. 12. Add distilled water to wort to bring quantity up to 7.5 gals. 13. Cool wort, transfer to fermenter, aerate, and pitch yeast. 14. Maintain 65-70 degree fermenter temperature during fermentation. 15. Transfer to keg when fermentation has finished. 16. Refrigerate keg for 24 hours, force carbonate at that time..
Amarillo IPA	American IPA	26.5 Gallons	1.063	1.011	6.82	66.17	7.99 °L	449	0
Author: Brewman Martin Boil Size: 29.04 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2024 1:12 PM Notes:
REY DAVID STOUT	Oatmeal Stout	46 Litres	1.07	1.018	6.85	45.29	46.46 °L	449	2
Author: Makumba Brewing Boil Size: 52.65 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.21 bar Creation Date: 8/30/2022 3:29 PM Notes:
QUEENSLAND NEIPA 2 GALLON RECIPE	No Profile Selected	2.25 Gallons	1.07	1.018	6.91	8.91	5.96 °L	449	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 9:30 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.064	1.012	6.79	76.16	6.36 °L	449	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 1:08 PM Notes:
NEIPA (Kviek & Pressure)	Specialty IPA: New England IPA	22 Litres	1.066	1.014	6.82	24.86	5.18 °L	449	1
Author: Jamie S Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 5:03 AM Notes: Dropped a tea spoon of slurry of kveik from a previous batch into 34C Wort - Fermentation kicked off in less than 2 hours. After 12 hours I noticed the spunding valve had opened up at around 15PSI - I dropped it off down to around 8-10psi for the rest of fermentation. After about 36hours fermentation had started to slow - I dry hopped my first dry hop here and let fermentation finish. - Finished around 48 - 60 hours - Left it for another day before cold crashing for 2 days. Close loop transfered into a keg that had been purged and had 2nd dry hop bag already suspended. Carbed at 30psi for 2 days and dropped it down to serving pressure.
Kveik NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.77	42.1	6.57 °L	449	0
Author: sspurrell76 Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40psi Creation Date: 5/13/2020 3:00 PM Notes: Roasted the oats at 300f on a cookie sheet for 1 hour, stirring/turning every 15 minutes. Took a pH of the mash and did not add the Five Star 5.2 buffer. Dry hopped after 3 days in primary. Yeast was very active 24 hours after pitching. Used a thief to get a sample 9 days after pitching, fermentation appears stopped. Gravity measured 1.014. Tasted the sample and it has the potential to be the best thing I've ever brewed. Tastes something in the neighborhood of grapefruit juice. If you want that Juicy NEIPA flavor, this is it. Will update in a few weeks after it's kegged.
Barleywine	American Barleywine	7.2 Gallons	1.069	1.018	6.71	107.78	12.34 °L	449	0
Author: Joshbrink Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
GF Citra Amarillo IPA - Riced Up	American IPA	5 Gallons	1.069	1.017	6.77	49.23	9.91 °L	449	1
Author: cccrow55 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 6:06 AM Notes:
INOLVIDABLE ESCOCIA Minima	Sweet Stout	20 Litres	1.075	1.022	6.85	44.22	30.55 °L	449	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 7:20 PM Notes:
Awesome Recipe	Classic American Pilsner	21 Litres	1.065	1.012	7.02	3.53	4.28 °L	449	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 1:14 PM Notes:
Tropical IPA	American IPA	8 Gallons	1.066	1.012	6.99	47.88	6.43 °L	449	0
Author: GerBeer Boil Size: 9.63 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/9/2019 7:34 AM Notes:
Rye IPA 2019 20gal	American IPA	24 Gallons	1.072	1.02	6.8	75.88	8.1 °L	449	0
Author: careyhauck@yahoo.com Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 80 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 2:25 PM Notes:
Snrout	Dry Stout	23 Litres	1.068	1.017	6.72	0	38.04 °L	449	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 1:36 PM Notes:
Azacca IPA	American IPA	20 Litres	1.062	1.01	6.82	56.34	6.7 °L	449	0
Author: gbnunesrj Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:06 PM Notes:
Stout AkdenCo.	Oatmeal Stout	17 Litres	1.065	1.012	6.93	34.24	36.73 °L	449	0
Author: Akden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:35 PM Notes:
Antler Drop IPA	American IPA	5 Gallons	1.07	1.018	6.85	90.8	9.11 °L	449	4
Author: rtthorn Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/17/2018 1:13 PM Notes: 2l starter with 8.1oz DME
Empire Builder IPA	American IPA	24 Litres	1.062	1.011	6.73	81.64	3.6 °L	449	0
Author: hinran Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 2:13 PM Notes:
Left-Over Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.9	49.52	12.14 °L	449	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:37 AM Notes:
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