Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Why I Don't Know!?	American IPA	19 Litres	1.06	1.015	6.02	53.62	10.71 °L	414	0
Author: Boil Size: 20.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 1:18 AM Notes:
24/21 Red Eye Rye	Specialty IPA: Red IPA	23 Litres	1.053	1.007	6.06	52.22	17.88 °L	414	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:19 PM Notes:
Tequila Gose 2022-11-05	Gose	18 Litres	1.076	1.03	6	15.6	8.78 °L	414	0
Author: Chae hyeon Na Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62.5 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 9:21 AM Notes: 물 시작 pH 8.08(20L) 20L~24L까지 가수 매싱 pH 5.61 스파징 4.5L 보일링 22.5리터 1.069 소금 20g 보일링 시작시 코리엔더 첫 보일링 칠링전 15분 (총 보일링 45분) 1차 비중 1.073 pH 5.34 19L malt souring 150g maris otter 35도 7일 2차 비중 1.031 pH 3.39 19L 보일링 15분후 발효조이송 3차 비중 1.034 pH 3.54 18L 오크칩 투입(데킬라 300mL 오크칩 100g 7일) 후발효 20도 14일 4차 비중 1.030 pH 3.48(추후 체크 요망)
West Coast Leaning IPA	American IPA	10 Litres	1.056	1.01	6	53.3106	8.43 °L	414	2
Author: 52Brum Boil Size: 15 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 9/2/2022 9:16 PM Notes:
HONK Rypa	American IPA	2.25 Gallons	1.06	1.014	5.98	59.41	6.99 °L	414	0
Author: djh1098 Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 10:37 PM Notes:
Rocket Science	No Profile Selected	20 Litres	1.058	1.013	5.97	40.72	4.11 °L	414	0
Author: Zug főzde Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 6:52 PM Notes:
Vanilla	Mixed-Style Beer	4 Gallons	1.058	1.012	6.05	27.55	4.71 °L	414	0
Author: Cviewmike851 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3oz Creation Date: 2/3/2022 4:27 AM Notes:
Neipa Lager	No Profile Selected	45 Litres	1.055	1.01	5.96	0	4.78 °L	414	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 12:12 AM Notes:
Chinook-modified W/ Our Cascade Hops	American IPA	5.25 Gallons	1.056	1.011	5.96	50.84	7 °L	414	0
Author: MobyDick Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/23/2021 4:59 PM Notes: Fresh home grown Cascade hops. Charlie, Tom & Dick 8/22/21. Home grown 9/20 dried cascade for bittering. OG 1.046
Brew It Bru - Tribute Cornish Pale Ale Clone	English IPA	22 Litres	1.057	1.011	6	50.93	10.29 °L	414	0
Author: Brew it Bru Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 6/24/2021 9:30 AM Notes:
Smashed Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.062	1.016	5.97	53.98	5.43 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Unoriginal Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.96	55.86	4.38 °L	414	0
Author: itsTimBro Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 7:24 PM Notes:
Peanut Butter Stout	American Stout	5.5 Gallons	1.062	1.015	6.07	58.97	50 °L	414	1
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:37 PM Notes:
A.P.A. Eg1	American Pale Ale	23 Litres	1.059	1.013	6.05	30.26	6.91 °L	414	0
Author: Fanthomas Boil Size: 17.67 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 12/17/2019 9:39 AM Notes:
Best Brew	American Pale Ale	25 Litres	1.057	1.011	6.01	47.32	3.32 °L	414	0
Author: Minimarcus Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125. g Creation Date: 10/19/2019 4:29 PM Notes:
Redrum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.02	81.54	15.04 °L	414	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:37 AM Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name.
Franken Beer 1.0	American Pale Ale	5.5 Gallons	1.062	1.015	6.06	45.01	14.96 °L	414	0
Author: Dozabrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:01 PM Notes:
Awesome Recipe	American Light Lager	52 Gallons	1.061	1.015	6.03	0	4.74 °L	414	0
Author: Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 5:51 PM Notes:
Asdf	American IPA	9 Gallons	1.062	1.015	6.07	408.38	3.86 °L	414	0
Author: hash3rsons Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:15 PM Notes:
Belgian Blonde Ale	American Pale Ale	6 Gallons	1.06	1.013	6.05	48.9	4.66 °L	414	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 11:50 PM Notes:
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