Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farel PA	Blonde Ale	25 Litres	1.051	1.009	5.59	21.22	5.05 °L	514	2
Author: Yes Dear Boil Size: 30.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:03 AM Notes:
Krampiss	Standard/Ordinary Bitter	5 Gallons	1.063	1.019	5.66	21.42	16.39 °L	514	0
Author: Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 11/22/2025 2:14 AM Notes:
Nearly Nirvana Pale Ale (AHA Recipe)	Blonde Ale	5.5 Gallons	1.054	1.011	5.63	45.06	6.76 °L	514	1
Author: BrewBeerSmokeMeat Boil Size: 8.94 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 2:42 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/nearly-nirvana-pale-ale/
Dunno Pale	American Pale Ale	24 Litres	1.056	1.013	5.63	52.71	5.93 °L	514	0
Author: Damo New Brew Boil Size: 30.05 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 8:59 AM Notes:
October Marzen 3.7 Lite 0r 1 Gall	Oktoberfest/Märzen	1 Gallons	1.054	1.012	5.56	25.95	6.36 °L	514	0
Author: taow Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 6/18/2022 11:11 PM Notes: 330 ml ขวดเล็ก ได้ราว11ขวด
IPA4	English IPA	20 Litres	1.057	1.015	5.58	52.37	9.3 °L	514	0
Author: eddyneuman Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.2 g Creation Date: 12/16/2021 1:49 AM Notes:
Hola Lola	American IPA	347.2 Gallons	1.056	1.013	5.67	12.98	5.74 °L	514	0
Author: Boil Size: 359.6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 10:09 PM Notes:
Gluten Free Farmhouse Saison	Bière de Garde	5 Gallons	1.054	1.011	5.6	63.01	5.55 °L	514	1
Author: HomeBrewerMike Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:53 PM Notes:
Vaccinated IPA	American Pale Ale	5.5 Gallons	1.052	1.01	5.56	42.1	4.03 °L	514	0
Author: MattE-Beers Boil Size: 8.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:52 PM Notes:
Old Ale	Old Ale	5.5 Gallons	1.054	1.011	5.64	50.38	24.94 °L	514	0
Author: Craft Solutions Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 9:33 PM Notes:
AmberAle2	American Amber Ale	5.25 Gallons	1.052	1.009	5.62	32.78	13.05 °L	514	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 5:23 PM Notes:
Nelson Blonde	American Pale Ale	5.25 Gallons	1.053	1.01	5.6	30.98	4.75 °L	514	1
Author: Little River Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 9:26 PM Notes:
Home Toasted	American Amber Ale	5.5 Gallons	1.055	1.012	5.66	26.54	7.69 °L	514	0
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 1:33 PM Notes: 2 lbs Golden Promise malt was toasted for 28 minutes at 350. Lovibond should be between 30 and 50. 1 baking sheet was used with less than a pound on it - this darkened up more than the aluminum sheet. 1 aluminum sheet (pan) was used with more than 1 lb in the sheet - this did not darken as much. Some of the grains were black while most were golden to brown. Smelled sort of like burned popcorn coming out of the oven. 3/21/2020
Top Of The Food Chain (E)	Saison	5.5 Gallons	1.051	1.008	5.65	23.17	2.8 °L	514	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:24 PM Notes:
Ordre De Toast Clone 11l	British Brown Ale	11 Litres	1.056	1.013	5.64	31.79	26.55 °L	514	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 9/2/2019 1:44 AM Notes:
Double APA	American Pale Ale	20 Litres	1.057	1.014	5.57	90.09	4.96 °L	514	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:54 AM Notes:
Megahorn	American IPA	3.25 Gallons	1.052	1.01	5.59	49.39	4.05 °L	514	0
Author: BGrail Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 8/9/2018 1:42 AM Notes: Dry hop in the primary 48h into fermentation. Second dry hop 5 days before bottling. Bottle after two weeks. Bottle with corn sugar and leave for another two weeks.
BB Pale Ale Plus	American Pale Ale	5 Gallons	1.053	1.009	5.67	63.35	8.02 °L	514	0
Author: TWS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 7/21/2018 4:51 AM Notes: Exceeds BJCP Guidelines for category in the area of hop bitterness. Oh well....
#025 Exp On Yeast For Sour	Mixed-Fermentation Sour Beer	20 Litres	1.055	1.012	5.65	24.51	4.8 °L	514	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 10:11 AM Notes:
The Shire Harvest (Pineapple Wheat)	American Wheat Beer	14 Gallons	1.06	1.018	5.6	19.44	3.77 °L	514	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 9:25 AM Notes: Add pineapple extract ( or juice with potassium sorbate and campden if kegging) to taste after fermentation
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