Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	2.5 Gallons	1.06	1.014	5.97	49.97	4.44 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 5:09 AM Notes:
Reddi	Specialty IPA: Red IPA	19 Litres	1.055	1.01	5.9	71.43	16.97 °L	506	1
Author: Brown Mule Brewing Boil Size: 23.66 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2024 8:45 AM Notes: Recipe taken from B&B "Annies Red Plant IPA" Nov18, 2022
Ember Spirit Batch 1	American Amber Ale	5 Litres	1.057	1.011	5.97	26.87	16.26 °L	506	0
Author: point Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2023 8:24 AM Notes:
Arxufel Kveik Amarillo Ale Brew	American Pale Ale	19 Litres	1.056	1.011	5.93	33.41	10.6 °L	506	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:41 AM Notes:
10538 Golden IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.014	5.93	57	6.23 °L	506	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/11/2022 9:34 PM Notes:
Meet Me At The Swim Up Bar	American Porter	5.5 Gallons	1.065	1.02	5.94	29.08	34.61 °L	506	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/21/2021 12:18 PM Notes:
Color Of Your Energy	American Amber Ale	5.5 Gallons	1.059	1.014	5.91	40.48	14.42 °L	506	0
Author: meatball Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 8:55 PM Notes:
Lompoc IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.015	5.91	24.55	5.22 °L	506	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 3:22 AM Notes: After mash is complete, lift grain bag onto collander, collect about .5 gallons of runnings and slowly pour over grains (sparge).
Son Of COVID19	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.016	5.89	69.58	15.92 °L	506	1
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 2:00 AM Notes:
Top As, Topaz	American Pale Ale	21 Litres	1.057	1.011	5.99	40.11	8.44 °L	506	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 165.1 g Creation Date: 8/11/2019 1:28 PM Notes:
Awesome Recipe	Saison	5 Gallons	1.056	1.011	5.97	21.7	9.56 °L	506	0
Author: rut6er Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:22 PM Notes:
Missing Link Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.89	36.2	14.4 °L	506	0
Author: ambender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:57 PM Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal. Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink. Overall, reminds me of Fat Tire.
Fuggle IPA	English IPA	25 Litres	1.054	1.009	5.95	0	7.86 °L	506	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.45 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 6:11 PM Notes: A quick brew. Place extract in hot water for 20 minutes. Bring 3 litres of water to a boil, and add sugar. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops after 3 days.
Stout	Sweet Stout	300 Litres	1.06	1.015	5.93	39.68	39.68 °L	506	0
Author: Cerveceria Libre Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 12:50 AM Notes:
Caramel Eureka	American IPA	20 Litres	1.059	1.014	5.96	63.41	6.4 °L	506	1
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 10:05 AM Notes:
PGB Red X	American IPA	53 Litres	1.054	1.009	5.87	61.34	12.45 °L	506	0
Author: Podlest PGB Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 9:58 AM Notes:
Jysla Ljost 2.0	Blonde Ale	25 Litres	1.055	1.01	5.86	26.45	4.54 °L	506	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 9/11/2018 10:22 AM Notes:
Sorachi Smash	Saison	6.5 Gallons	1.057	1.012	5.9	32.64	6.25 °L	506	0
Author: npiechocki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 7:16 PM Notes:
On The Fly Black IPA	Specialty IPA: Black IPA	22 Litres	1.057	1.013	5.93	67.97	30.84 °L	506	0
Author: Bevis Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:44 AM Notes:
Rainy Pilsner	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.91	0	11.49 °L	506	0
Author: Tannis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 6:03 PM Notes: One can my tons Pilsner and 3 pounds dime. Unfiltered no clearing agent
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