|
Maple Pecan Imperial Stout
|
Russian Imperial Stout
|
6 Gallons |
1.144 |
1.031 |
14.83 |
75.6 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 64 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.7 |
Creation
Date: 10/11/2019 2:16 PM |
| Notes: The syrup is added to secondary fermenter, with the vanilla and some fresh yeast. |
|
|
West Coast Collab 2025
|
American IPA
|
36 Litres |
1.098 |
1.014 |
11.05 |
55.03 |
11.67 °L
|
450 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 1:34 AM |
| Notes: |
|
|
Apple Oat Crumble
|
No Profile Selected |
2.5 Gallons |
1.121 |
1.03 |
11.94 |
0 |
9.37 °L
|
450 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2023 4:42 AM |
| Notes: |
|
|
Bourbon County
|
Russian Imperial Stout
|
4.25 Gallons |
1.15 |
1.025 |
16.42 |
85.89 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 10:01 PM |
| Notes: |
|
|
S'more
|
No Profile Selected |
450 Litres |
30.078 |
11.351 |
13.04 |
55.18 |
46.02 °L
|
450 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 27.9 |
Efficiency: 72 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 2:32 PM |
| Notes: |
|
|
Semi Sweet Mead
|
Semi-Sweet Mead
|
3 Gallons |
1.105 |
1.002 |
13.54 |
0 |
4.5 °L
|
450 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 1:02 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.5 |
1.099 |
52.61 |
0.25 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 3:02 PM |
| Notes: |
|
|
Blueberry Mead
|
No Profile Selected |
45.4 Litres |
1.104 |
1.002 |
13.39 |
0 |
4.66 °L
|
450 |
0 |
|
|
Author:
|
|
NPS
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.415 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 5:01 PM |
| Notes: |
|
|
Pastry Boi
|
Imperial Stout
|
3.25 Gallons |
1.131 |
1.034 |
12.68 |
86.19 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 10:29 PM |
| Notes: |
|
|
Honey Cherry Mead
|
American Light Lager
|
8 Gallons |
1.097 |
1.005 |
12.13 |
0 |
2.8 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 1:30 AM |
| Notes: |
|
|
Test
|
Sweet Mead
|
21 Litres |
1.167 |
1 |
21.88 |
0 |
6.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: N/A |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:41 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
37.9 Litres |
1.5 |
1.125 |
49.22 |
332.14 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 369.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 4:04 PM |
| Notes: |
|
|
Porter Chocolate
|
Brown Porter
|
21 Litres |
1.028 |
1.007 |
2.78 |
0 |
37.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 12:22 AM |
| Notes: |
|
|
American Stella
|
Light American Lager
|
3 Gallons |
1.026 |
1.004 |
2.82 |
15.67 |
3.59 °L
|
449 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:49 PM |
| Notes: |
|
|
Манастирска 1
|
Standard/Ordinary Bitter
|
21 Litres |
7.931 |
2.021 |
3.1 |
0 |
6.08 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 5.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 5:53 PM |
| Notes: |
|
|
Chocolate Hop Nob
|
Specialty IPA: Black IPA
|
15 Litres |
1.035 |
1.01 |
3.3 |
40.7 |
20.1 °L
|
449 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 9:35 PM |
| Notes: |
|
|
Yellin' Watermelon
|
Berliner Weisse
|
37 Gallons |
7.904 |
2.115 |
3.04 |
5.24 |
1.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 8:28 PM |
| Notes: Add bacteria for kettle souring |
|
|
Small Boi II
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.006 |
3.31 |
38.65 |
13.39 °L
|
449 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 1:05 PM |
| Notes: Small beer brewed with heavy amount of Crystal malt to use it up. |
|
|
Porter
|
English Porter
|
5 Gallons |
1.052 |
1.041 |
1.47 |
27.08 |
25.71 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 2:05 AM |
| Notes: |
|
|
London Brown Ale
|
British Brown Ale
|
5 Gallons |
1.032 |
1.009 |
2.99 |
23.55 |
27.64 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/29/2024 3:57 PM |
| Notes: Recipe from “beer and brewing.com/makeyour best southern English brown |
|
|
|
|