|
Neipa Recette Type
|
No Profile Selected |
42 Litres |
1.07 |
1.016 |
7.07 |
35.98 |
4.31 °L
|
501 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 6:18 PM |
| Notes: |
|
|
Cosmonauta
|
Specialty IPA: New England IPA
|
22 Litres |
1.071 |
1.018 |
7.04 |
56.72 |
6.57 °L
|
501 |
1 |
|
|
|
| Boil
Size: 34.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 8:36 PM |
| Notes: |
|
|
Citronella Fitzgerald - KettleSour Limon IPA
|
Mixed-Fermentation Sour Beer
|
25 Litres |
1.07 |
1.018 |
6.89 |
36.26 |
4.76 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 2:18 PM |
| Notes: |
|
|
Gualicho Am.Stout
|
American Stout
|
80 Litres |
1.071 |
1.018 |
6.99 |
103.08 |
33.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/31/2022 10:51 PM |
| Notes: |
|
|
Max Berry Sour
|
No Profile Selected |
10 Litres |
1.067 |
1.013 |
7.12 |
65.35 |
8.04 °L
|
501 |
0 |
|
|
|
| Boil
Size: 15.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 7:52 AM |
| Notes: |
|
|
Experiment
|
Belgian Dubbel
|
3.5 Gallons |
1.064 |
1.01 |
7.09 |
15.17 |
18.36 °L
|
501 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 6:23 AM |
| Notes: |
|
|
Hazy Ball Zac
|
Specialty IPA: New England IPA
|
19 Litres |
1.066 |
1.013 |
7 |
12.16 |
7 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 8/26/2021 9:46 AM |
| Notes: |
|
|
Brad’s Pumpkin Ale 2021
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.013 |
7.01 |
20.85 |
11.04 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2021 8:06 PM |
| Notes: |
|
|
Spanaway Shanty Haze 2.0
|
Specialty IPA: New England IPA
|
9.5 Gallons |
1.065 |
1.011 |
7.06 |
38.25 |
4.41 °L
|
501 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 3/1/2021 3:56 PM |
| Notes: |
|
|
Mosaic Oasis
|
West coast |
5.5 Gallons |
1.07 |
1.015 |
7.14 |
38.06 |
6.08 °L
|
501 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2021 12:10 AM |
| Notes: |
|
|
BB Blonde Ale
|
American Light Lager
|
5 Gallons |
1.066 |
1.013 |
7.03 |
8 |
4.26 °L
|
501 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 4:30 AM |
| Notes: |
|
|
NZ Chur IPA
|
American IPA
|
22 Litres |
1.064 |
1.012 |
6.91 |
30.08 |
7.44 °L
|
501 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 10:44 AM |
| Notes: |
|
|
Sake Ipa
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
26.71 |
3.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/1/2020 1:32 AM |
| Notes: |
|
|
Derek's Demands
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.017 |
6.96 |
37.02 |
5 °L
|
501 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2019 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
31.5 Litres |
1.072 |
1.018 |
7.09 |
734.99 |
9.42 °L
|
501 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 2:26 AM |
| Notes: |
|
|
C.K. Oatmeal Stoot
|
Dry Stout
|
5 Gallons |
1.071 |
1.018 |
7 |
30.64 |
34.96 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 3:29 PM |
| Notes: |
|
|
Black Widow Porter BCS
|
Robust Porter
|
5.5 Gallons |
1.066 |
1.013 |
7.02 |
35.42 |
39.13 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 9:29 PM |
| Notes: |
|
|
Trappe
|
Belgian Dubbel
|
22.5 Litres |
1.067 |
1.015 |
6.94 |
20.95 |
13.27 °L
|
501 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 80g |
Creation
Date: 11/8/2018 11:00 PM |
Notes: My first ever full grain brew.
FG and OG came out as planned.
good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel. |
|
|
Two Heart Clone
|
American Light Lager
|
6 Gallons |
1.071 |
1.017 |
7.02 |
58.67 |
4.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 12:47 AM |
| Notes: |
|
|
Naughty Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.063 |
1.011 |
6.94 |
48.63 |
27.55 °L
|
501 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2017 10:23 PM |
| Notes: |
|
|
|
|