|
Happy Little Hops AG
|
American IPA
|
5.5 Gallons |
1.039 |
1.009 |
3.86 |
41.01 |
9.32 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 67 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 2:52 PM |
| Notes: |
|
|
Monterey Common California Common Beer Recipe
|
California Common
|
10.5 Litres |
1.054 |
1.013 |
5.43 |
38.45 |
13.26 °L
|
475 |
1 |
|
|
|
| Boil
Size: 13.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 11:32 AM |
Notes: https://beerandbrewing.com/monterey-common-california-common-beer-recipe/
Ferment at 54°F (12°C) for 14 days, then let the temperature rise to 68°F (20°C) and hold. After 3 days, crash the beer to 35°F (2°C), then bottle or keg the beer and carbonate to approximately 2.25 volumes of CO2.
|
|
|
6.5% Vanilla Coffe Stout
|
Imperial Stout
|
25 Litres |
1.072 |
1.015 |
7.55 |
94.78 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 3:12 PM |
Notes: OG = 1.072
dry hopped with 9 vanilla pods.
Cold brew, 100g in 200 mls - 72 hrs
150 grams in 400 mls... 48hrs
400 ml of cold brew total
Pg 1.022
Anv is |
|
|
Mr. Brownstone
|
American Brown Ale
|
20.5 Litres |
1.052 |
1.012 |
5.14 |
84.35 |
39.21 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 2:01 AM |
| Notes: |
|
|
Tsjuder Dripping Blood
|
Imperial Stout
|
16 Litres |
1.039 |
1.007 |
4.22 |
112.39 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 3/3/2019 9:02 PM |
| Notes: |
|
|
Demon Stout
|
Imperial Stout
|
6 Gallons |
1.133 |
1.017 |
15.16 |
82.15 |
50 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:45 AM |
| Notes: |
|
|
NJ Coffee Porter
|
American Porter
|
5 Gallons |
1.062 |
1.016 |
6 |
31.52 |
34.63 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:56 PM |
| Notes: 11/26/2018 : scaled up and modified this recipe from brooklyn brew shops chocolate maple porter. seems that their recipe is for 100% efficiency lol. will be adding coffee roasted by jack connor. most recipes only use 2 or 3 oz. doesnt seem like a lot to me for a 5 gallon batch. i would be hoping to really highlight the coffee, so at least 4 ounces or more. need to find precedence for using more. |
|
|
Brut IPA
|
American IPA
|
6 Gallons |
1.057 |
1.001 |
7.24 |
20.91 |
3.5 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:05 PM |
| Notes: |
|
|
Vanilla Mango Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.94 |
45.36 |
4.84 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:51 AM |
| Notes: |
|
|
Westy
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
65.56 |
6.08 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 2:51 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
6 Gallons |
1.039 |
1.01 |
3.81 |
46.96 |
6.77 °L
|
475 |
0 |
|
|
Author:
|
|
young10
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 4:16 AM |
| Notes: |
|
|
IPA
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.18 |
47.91 |
6.2 °L
|
475 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 9:43 PM |
| Notes: |
|
|
Porter’s Porter #4
|
American Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
35.02 |
42.03 °L
|
475 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 4:39 AM |
| Notes: |
|
|
HFBC IPA
|
American IPA
|
6 Gallons |
1.067 |
1.014 |
6.91 |
74.7 |
9.29 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:43 PM |
| Notes: |
|
|
Dragons Milk
|
Imperial Stout
|
2.75 Gallons |
1.093 |
1.026 |
8.86 |
24.95 |
33.83 °L
|
475 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 5:49 PM |
Notes: Soak Oak cubes with Vanilla beans and Bourbon for at least 1 month.
Primary for 3-4 weeks
Secondary on oak 2-3 weeks
Transfer off oak and Bulk age 1to 2 months in purged carboy.
2l starter With 7.4g of dme 3 days earlier.
|
|
|
MRT_201801_PUNKIPA
|
American IPA
|
17 Litres |
1.057 |
1.011 |
6.06 |
46.84 |
6.51 °L
|
475 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 2:25 PM |
| Notes: Henüz denenmedi. |
|
|
Hoppiness Is An IPA
|
American IPA
|
5 Gallons |
1.065 |
1.011 |
7.09 |
74.78 |
11.08 °L
|
475 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 7:50 PM |
| Notes: |
|
|
Deserted IPA
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.75 |
70.31 |
6.04 °L
|
475 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Bulk |
Priming Amount: 100g |
Creation
Date: 8/17/2017 8:26 AM |
| Notes: |
|
|
Avans 42
|
American IPA
|
46 Litres |
1.056 |
1.011 |
5.99 |
61.22 |
3.81 °L
|
475 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 1:21 PM |
| Notes: |
|
|
Ice Giant IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
6.22 |
44.53 |
9.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 2:40 AM |
| Notes: |
|
|
|
|