Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Nights & Satellites	No Profile Selected	20.5 Gallons	1.073	1.019	7.1	22.52	4.67 °L	450	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 12:22 AM Notes:
Pinthouse Fog Runner IPA	American IPA	150 Litres	1.068	1.015	6.87	11.55	6.26 °L	450	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.267 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:16 PM Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA Step Mash, per Remi at Mout because it is a floor malted pilsner malt. Ferment at 21C for 1 day Let temperature rise to 23C At 23C, dry hop until fermentation complete about 9 days. Drop temperature to 1C for 6-8 days. 2.5 PSI carbonation. Calcium Chloride? Yeast cost = 60 Minute IPA cost / 2
Bio Boiz Beer (BBB)	Specialty IPA: Belgian IPA	30 Litres	1.07	1.017	7.01	47.03	17.57 °L	450	0
Author: brewerMich Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 7:37 AM Notes:
Wyrd	No Profile Selected	2.75 Gallons	1.072	1.018	7.11	41.58	5.1 °L	450	1
Author: Sbrogy Boil Size: 3.62 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2023 5:45 PM Notes:
Brut IPA (nyårs-öl 23/24)	No Profile Selected	21 Litres	1.058	1.005	6.92	29.78	4.03 °L	450	0
Author: Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes:
Chimay Rouge	Belgian Dubbel	64 Litres	1.068	1.014	7.06	0	16.28 °L	450	0
Author: Boil Size: 85.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.71 bar Creation Date: 6/15/2022 6:56 PM Notes:
Revvys Blonde Clone	Belgian Blond Ale	8 Gallons	1.066	1.013	6.95	28.77	5.23 °L	450	0
Author: japa2121 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2022 12:58 PM Notes:
Shattered Pallet	Traditional Bock	70 Gallons	1.064	1.011	6.97	25.89	18.59 °L	450	0
Author: Boil Size: 73 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 12:29 AM Notes: Add Oak Spirals to lager phase
Demon Ale SMASH 21/11/21	American IPA	40 Litres	1.068	1.016	6.93	27.67	6.35 °L	450	0
Author: Bottom Shelf Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:24 AM Notes: NEW BOIL POT Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target. Notes: Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort. Added 2g of citric. PH was much higher than expected.
Belgian Dubbel 2021 V1	Belgian Dubbel	5.2 Gallons	1.062	1.009	6.96	19.89	15.66 °L	450	1
Author: DeclineBeers Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.7 oz Creation Date: 10/28/2021 5:33 AM Notes:
Left-Over Ale	American Pale Ale	5.5 Gallons	1.065	1.013	6.9	49.52	12.14 °L	450	0
Author: YesSir Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:37 AM Notes:
#37 Kinn Vestkyst (slik Den Ble 9. Februar -21)	American IPA	25 Litres	1.071	1.017	7.09	76.81	9.2 °L	450	0
Author: John Petter Reinertsen Boil Size: 33.56 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 7:10 PM Notes: Skalert til 25 liter. Satt beregnet effektivitet ned til 75% pga. high gravity. Gjær på 19 grader, la stige etter stormgjæring. Fikk 25 liter OG 1.071. Kokte 30 min ekstra pga. et poeng under på pre boil måling og litt mer mengde. Fungerer bra å lese av strekene på innsiden av kjelen. Ganske full kjele med disse mengdene, fikk ikke sirkulert så mye som ønsket selv om det ble en fin mesk. Rørte godt i malten sånn hvert 20. min. _Kunne_ tatt en liter eller mer fra mesk til skyll, men dette gikk bra! Liker løs mesk. Brygg nr. 2 på Brewtools 40Pro. Alt fungerte, en sann glede å kunne bruke et så bra system. Mengdene stemte. Damphatt og kondenser fungerer veldig bra. Kjente mye kållukt under kok, gir Maris Otter så mye DMS?
Tembler	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.08	25.7	11.38 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 11/12/2020 4:48 AM Notes:
Black Ipa	No Profile Selected	5.5 Gallons	1.064	1.011	6.91	59.94	30.54 °L	450	0
Author: meathead Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:03 PM Notes: 11/21 brew OSG=1.064 11/28- SG=1.015 12/12 SG=1.013 KEGGED PLUS 2- 22 OZ BOMBERS WITH 5 G CORN SUGAR EACH 12/12- a little too sweet. Mash temp about 155. Connor did 152
All-Together IPA	Specialty IPA: New England IPA	5 Gallons	1.072	1.018	7.05	12.06	4.92 °L	450	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2020 5:10 PM Notes:
Nor'easter	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.89	67.59	6.16 °L	450	1
Author: IV elements Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 9:44 PM Notes:
Fazer	Specialty IPA: New England IPA	6 Gallons	1.074	1.02	7.08	130.47	4.98 °L	450	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 10:16 PM Notes:
Dmddnjs	Specialty IPA: New England IPA	20.8 Litres	1.08	1.026	7.09	57.4	5.58 °L	450	0
Author: ungbam Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 5:44 PM Notes:
IPA Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.011	6.88	95.21	4.85 °L	450	0
Author: EddieCT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:59 PM Notes: Water: 2 gallons poland spring 2 gallons poland spring distilled 3.25 gallons Britta tap water. New Haven, CT Mash: Spring and Tap 2 gal. spring 2.25 gal. britta Sparge: 2 Distilled 1.25 gal. britta last 10 minutes mash upped temp to 168 158 strike temp. 168 sparge
Trappe	Belgian Dubbel	22.5 Litres	1.067	1.015	6.94	20.95	13.27 °L	450	0
Author: Sababa7 Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 80g Creation Date: 11/8/2018 11:00 PM Notes: My first ever full grain brew. FG and OG came out as planned. good christmas beer, no head retention because of oils from orange and cocoa. creamy mouth feel.
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