|
Pale Ale Franky Vincent
|
American Pale Ale
|
23 Litres |
1.048 |
1.013 |
4.55 |
40.16 |
6.35 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:17 PM |
Notes: pale ale base with added passion fruit purée (1kg) during 2nd fermentation. Cold temperature for fermenting (scotland winter): 14-16°.
OG: 1.050 and FG: 1.012
pH after 2nd fermentation:
|
|
|
AMERICAN PORTER
|
American Porter
|
7 Litres |
1.059 |
1.012 |
6.16 |
38.99 |
33.52 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.41 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 29.4 g |
Creation
Date: 1/30/2025 9:20 PM |
| Notes: |
|
|
Pivovar Dry Stout Collab
|
American Stout
|
1700 Litres |
1.048 |
1.012 |
4.69 |
36.28 |
33.82 °L
|
529 |
0 |
|
|
Author:
|
|
lee@brewyork.co.uk
|
|
| Boil
Size: 1780 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:08 PM |
| Notes: |
|
|
Cheap Porter - Local Ingredients
|
American Porter
|
18 Litres |
1.057 |
1.014 |
5.59 |
62.09 |
33.7 °L
|
529 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 6:14 PM |
| Notes: |
|
|
Christmas Pale Ale
|
American Pale Ale
|
25.5 Gallons |
1.053 |
1.009 |
5.7 |
37.77 |
5.94 °L
|
529 |
0 |
|
|
|
| Boil
Size: 27.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 5:10 PM |
| Notes: |
|
|
210414_AleianStout
|
American Stout
|
850 Litres |
1.074 |
1.02 |
7.1 |
54.81 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:44 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
7 |
14.74 |
8.77 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:41 PM |
| Notes: |
|
|
Hoppy Blonde
|
American Pale Ale
|
4.75 Gallons |
1.036 |
1.012 |
3.11 |
48.85 |
6.7 °L
|
529 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 20 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 7/27/2022 4:29 AM |
| Notes: |
|
|
Experiment-amber
|
American Amber Ale
|
23 Litres |
1.052 |
1.009 |
5.58 |
56.7 |
13.9 °L
|
529 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2022 9:32 AM |
| Notes: |
|
|
Steam Beer
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
27.91 |
8.64 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2022 3:11 PM |
| Notes: |
|
|
Magdelena Brown Porter/Magdelenas Finest Dark Ale
|
American Brown Ale
|
33 Gallons |
1.094 |
1.023 |
9.21 |
0 |
35.4 °L
|
529 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 9:14 PM |
| Notes: |
|
|
Steve
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.34 |
54.29 |
10.92 °L
|
529 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 1/16/2021 4:48 AM |
| Notes: |
|
|
Marley's Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.017 |
6.18 |
35.39 |
35.24 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 16.1 psi |
Creation
Date: 10/26/2020 7:25 PM |
| Notes: |
|
|
Black Is Beautiful
|
Imperial Stout
|
5.5 Gallons |
1.082 |
1.014 |
8.88 |
67.72 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 9/3/2020 7:55 PM |
| Notes: |
|
|
Sexual Chocolate
|
American Porter
|
20.8 Litres |
1.066 |
1.013 |
6.96 |
29.35 |
42.17 °L
|
529 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:23 AM |
| Notes: |
|
|
4Gs Pandemic Porter
|
American Porter
|
6 Gallons |
1.058 |
1.018 |
5.29 |
37.91 |
36.2 °L
|
529 |
4 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:58 PM |
Notes:
|
|
|
Awesome Recipe
|
American Porter
|
3 Gallons |
1.099 |
1.023 |
9.89 |
0 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:37 PM |
| Notes: |
|
|
Tones' Basic Amber
|
American Amber Ale
|
5.5 Gallons |
1.028 |
1.005 |
2.94 |
37.73 |
11.9 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 1:47 AM |
| Notes: |
|
|
Toasted Pecan Brown Ale
|
American Brown Ale
|
5 Gallons |
1.051 |
1.013 |
5.03 |
30.94 |
16.48 °L
|
529 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 5:44 PM |
| Notes: |
|
|
Windy Hill Brown
|
American Brown Ale
|
5.5 Gallons |
1.046 |
1.01 |
4.8 |
25.43 |
30.1 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 6:30 PM |
| Notes: |
|
|
|
|