Homebrew Beer Recipes

Page 7947 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiempos Verdes 1100lts	American IPA	1400 Litres	1.042	1.007	4.52	23.51	3.11 °L	414	0
Author: espontanea Boil Size: 1789.12 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 1:09 PM Notes: 1) MASH: - chequear temperatura de macerado ( 6 o 7 puntos de diferenica en licor). lograr un 66,5/67 (no mas). 2) LAVADO/ HOPS STAND: - 70lts? + 13lts de agua fria en heladera, un 10%. para 80 grados. 3) NUTRIENTE: (menos cantidad, demasiada carga de magnesio, aminoacidos, etc puede generar mayor formacion de alcoholes superiores.) - 1.5gr x coccion. 4) AGUA: mayor carga mineral. perfil equilibrado entre sulfatos y cloruros. levemente por encima cloruro, mas el aporte de la malta, esperando un supuesto 2 a 1.
Meilleur Biteur	Best Bitter	12 Litres	1.044	1.011	4.4	33.85	12.01 °L	414	1
Author: ChristopheServet Boil Size: 15.65 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21 g Creation Date: 9/16/2024 7:28 PM Notes: Pitch at 19 C, ferment at 20 C Carbonate at 1.3 vol CO2
Another European Lager	International Amber Lager	32 Litres	1.05	1.016	4.41	22.67	4.4 °L	414	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes:
PACIFIC SUNRISE	American Pale Ale	24 Litres	1.046	1.011	4.53	45.21	5.64 °L	414	1
Author: Matt_pendle@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 12:13 PM Notes:
7bbl Rice Rawga	American Lager	250 Gallons	10.158	1.526	4.56	11.65	2.51 °L	414	1
Author: philbilly Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 9.2 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 8:27 PM Notes:
Pale Ale	No Profile Selected	5.5 Gallons	1.046	1.012	4.53	103.95	21.25 °L	414	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 10:17 PM Notes:
Cryo Pop	American Pale Ale	21 Litres	1.046	1.012	4.54	36.48	3.63 °L	414	0
Author: Provazek Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:33 AM Notes:
Scottish Style Ale	Scottish Export	11 Gallons	1.048	1.014	4.44	19.48	17.72 °L	414	0
Author: Airtec Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2022 7:01 PM Notes:
Czech Premium	Czech Premium Pale Lager	22 Litres	1.044	1.01	4.41	36.2	4.61 °L	414	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 8:04 PM Notes:
NPD COLD IPA	No Profile Selected	22 Litres	1.044	1.01	4.49	0	3.52 °L	414	0
Author: happymonk Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 7:39 AM Notes:
British Special Bitter Lager	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.051	1.016	4.5	33.3	12.56 °L	414	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:02 PM Notes:
Weiss Drei	Weissbier	75 Litres	11.496	3.082	4.49	11.04	7.13 °L	414	0
Author: Bor Yan Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 9:05 PM Notes:
Deception (Wheat Juice)	Specialty IPA: New England IPA	6 Gallons	1.043	1.009	4.49	40.94	4.11 °L	414	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 5:19 PM Notes: Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast. --- Brew day 3/14: Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49. Added 1g gypsum and 4g calcium chloride to the boil. Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing. --- Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil. From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
AG#60 Hoppy Amber Ale	American IPA	13.5 Litres	1.043	1.009	4.51	46.77	5.62 °L	414	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:42 AM Notes:
Munic Madness	Vienna Lager	20.8 Litres	1.046	1.012	4.53	27.41	6.69 °L	414	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:01 AM Notes:
Šatlavar Amerikn Buran 12°	American Brown Ale	27 Litres	1.051	1.017	4.53	40.48	19.82 °L	414	1
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 150 Creation Date: 6/12/2020 8:18 AM Notes: Brewed 6.7.2020 Bottled 12.7.2020
Amarillo	British Golden Ale	23 Litres	1.047	1.012	4.49	14.27	5.17 °L	414	0
Author: Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/4/2020 4:49 PM Notes:
Junga Single Hop Pale	Blonde Ale	23 Litres	1.042	1.008	4.5	37.18	3.69 °L	414	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 8/23/2019 9:05 AM Notes:
Rice Crispies	International Pale Lager	170.5 Gallons	1.046	1.011	4.49	16.57	2.64 °L	414	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:05 PM Notes:
Pale Ale	American Pale Ale	23 Litres	1.044	1.011	4.41	32.17	3.91 °L	414	0
Author: Jan Reyneke Boil Size: 25 Litres Boil Time: 10 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2019 6:44 AM Notes:
« First ‹ Previous 7943 7944 7945 7946 7947 7948 7949 7950 7951 Next › Last »							Page 7947 of 15,932 20 Recipes of 318,621