|
Ipa Bröllop
|
English IPA
|
19 Litres |
1.071 |
1.013 |
7.67 |
76.34 |
9.1 °L
|
531 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 11:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.017 |
7.54 |
29.96 |
27.6 °L
|
531 |
0 |
|
|
|
| Boil
Size: 6.02 Gallons |
Boil Time: 20 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 9:26 PM |
| Notes: |
|
|
Screaming Weevil Pineapple Cider
|
Fruit Cider
|
1.5 Gallons |
1.079 |
1.02 |
7.8 |
0 |
6.21 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3 ozs. |
Creation
Date: 12/20/2022 1:43 AM |
Notes: Actual
OG: 1.056
FG: 1.003
ABV: 6.75%
|
|
|
PREMIUM PILS AZIMUT
|
German Pils
|
1050 Litres |
15.833 |
2.156 |
7.39 |
12.06 |
3.71 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1266.75 Litres |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:13 PM |
| Notes: |
|
|
Gettin' Pliny With It
|
Double IPA
|
5.5 Gallons |
1.074 |
1.014 |
7.86 |
185.37 |
5.58 °L
|
531 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:45 PM |
| Notes: |
|
|
Wee Home Grown
|
Wee Heavy
|
22.5 Litres |
1.074 |
1.018 |
7.42 |
17.13 |
22.54 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 8:18 AM |
| Notes: |
|
|
IPA July21
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.35 |
67.89 |
5.16 °L
|
531 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 11:20 AM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.075 |
1.015 |
7.91 |
57.82 |
5.36 °L
|
531 |
4 |
|
|
Author:
|
|
Aaron Cox
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2021 5:50 PM |
Notes: Used too much strike water so OG was quite high. Added .5# of dextrose before boil started.
OG: 1.062
FG:
missed my target whirlpool temp, so I have to crank the heat back up until it reached 175. |
|
|
Scout's Stout
|
American Stout
|
5.5 Gallons |
1.08 |
1.02 |
7.89 |
68.09 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:12 PM |
| Notes: |
|
|
Don't Look Left...
|
Scottish Heavy
|
5.5 Gallons |
1.078 |
1.019 |
7.66 |
24.91 |
24.57 °L
|
531 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
50 Litres |
1.076 |
1.019 |
7.46 |
23.98 |
7.25 °L
|
531 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2017 3:17 AM |
| Notes: |
|
|
Mother Duck Milk Stout
|
Sweet Stout
|
12 Gallons |
1.082 |
1.023 |
7.63 |
12.82 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 86 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/3/2020 5:40 PM |
| Notes: Solid, this won was a real winner and the fastest empty keg for any stout we have made so far. |
|
|
Summer Haze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.02 |
7.54 |
0 |
7.83 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:31 PM |
| Notes: |
|
|
Sour Chocolate And Cherry Porter 1K
|
Baltic Porter
|
1000 Litres |
19.095 |
5.016 |
7.77 |
12.91 |
50 °L
|
531 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 5:11 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
6.25 Gallons |
1.075 |
1.018 |
7.52 |
20.22 |
6.47 °L
|
531 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:55 PM |
| Notes: |
|
|
Before The Dawn Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.07 |
1.012 |
7.59 |
70.86 |
37.65 °L
|
531 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 4:17 PM |
| Notes: |
|
|
RJ Brewing Elementary IPA
|
Imperial IPA
|
19 Litres |
1.077 |
1.019 |
7.57 |
60.45 |
7.17 °L
|
531 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:40 AM |
| Notes: |
|
|
Dear Abbey
|
Belgian Dubbel
|
5.25 Gallons |
1.073 |
1.015 |
7.64 |
22.91 |
27.01 °L
|
531 |
0 |
|
|
Author:
|
|
CHMadsen
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 7:15 PM |
| Notes: |
|
|
Garak's IPA
|
American IPA
|
3 Gallons |
1.075 |
1.017 |
7.62 |
59.68 |
6.74 °L
|
531 |
0 |
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2017 1:33 PM |
| Notes: |
|
|
Scotch Scratchpad
|
Scottish Heavy 70/-
|
60 Litres |
1.071 |
1.014 |
7.59 |
0 |
5.12 °L
|
531 |
1 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 3:56 AM |
| Notes: OG 1062 FG1010 |
|
|
|
|