|
Helles
|
Munich Helles
|
10 Gallons |
1.05 |
1.014 |
4.71 |
17.65 |
4.3 °L
|
465 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 4:49 PM |
| Notes: |
|
|
Bunkerbräu "mBrew"
|
Festbier
|
11 Litres |
1.065 |
1.015 |
6.47 |
29.89 |
17.57 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 10:07 AM |
| Notes: |
|
|
James
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.69 |
10.63 |
5.54 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 4:06 PM |
| Notes: |
|
|
Ozarks Helles
|
Helles Bock
|
6.5 Gallons |
1.046 |
1.008 |
5.02 |
24.51 |
7.39 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.80625 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 7:52 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2 Gallons |
1.047 |
1.009 |
4.9 |
25.5623 |
26.24 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/21/2022 12:02 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
1150 Litres |
1.005 |
1.001 |
0.56 |
23.72 |
3.59 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 7 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2022 1:42 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
4 Gallons |
1.046 |
1.01 |
4.71 |
10.94 |
4.43 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 12:22 AM |
| Notes: |
|
|
Abbey APA
|
Märzen
|
45 Litres |
1.05 |
1.009 |
5.4 |
54.09 |
37.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 10:31 AM |
| Notes: |
|
|
Miami Weiss
|
Weissbier
|
5.25 Gallons |
1.049 |
1.012 |
4.87 |
10.04 |
4.36 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 3/28/2021 3:01 PM |
| Notes: |
|
|
Helles V2
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
29.44 |
2.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2020 1:08 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
Vienna Lager
|
Munich Helles
|
21 Litres |
1.054 |
1.012 |
5.47 |
20.79 |
7.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 2:49 AM |
Notes: Christmas Beer 2014. Awesome
2 weeks fermentation
2 - 3 weeks in cold maturation
Unfiltered |
|
|
Goatee Dopplebock
|
Munich Dunkel
|
5.5 Gallons |
1.087 |
1.023 |
9.09 |
36.14 |
21.53 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 9:50 PM |
| Notes: |
|
|
Kolsch (49)
|
Kölsch
|
25 Litres |
1.049 |
1.011 |
4.94 |
20.22 |
3.78 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2019 6:52 AM |
| Notes: |
|
|
Klang Freudenfest Oktober Clone
|
Märzen
|
6 Gallons |
1.052 |
1.014 |
4.91 |
42.39 |
9.11 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 9/7/2019 12:41 AM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/klang-freudenfest-oktoberfest-grain/
Mash in at 129° F (54° C) for 5 minutes.
Ramp to 150° F (63° C) and hold for 30 minutes.
Run a single decoction mash: remove 40% of the grain and heat it separately to 158–162° F (70–72° C) for 15 minutes, then bring to a boil for 5–10 minutes and return to the mash.
Mash out at 167° F (75° C) for 5–10 minutes.
Bring to a rolling boil for 60 minutes, adding hops at specified intervals from end of boil.
Ferment in primary for 14–20 days at 52° F (11° C).
Hold a diacetyl rest for three days at 57–59° F (14–15° C).
Gradually lower to 48° F (9° C) and hold for 8 days.
Gradually lower to 33° F (1° C) and hold another 16 days. |
|
|
Dort Alpha
|
German Helles Exportbier
|
3 Gallons |
1.052 |
1.009 |
5.7 |
28.58 |
7.03 °L
|
465 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 4:11 PM |
| Notes: |
|
|
Kaffeeklatsch Kolsch 5G AG
|
Kölsch
|
5 Gallons |
1.055 |
1.014 |
5.46 |
18.27 |
5.19 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 4:56 PM |
| Notes: |
|
|
Doppelganger
|
Doppelbock
|
5.5 Gallons |
1.108 |
1.03 |
10.16 |
20.61 |
19.11 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:31 AM |
| Notes: |
|
|
Midsummer Pils
|
German Pils
|
25 Litres |
1.054 |
1.014 |
5.2 |
32.37 |
4.15 °L
|
465 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 4:27 PM |
| Notes: |
|
|
Infamous TooferaB Festbier - DIY BrewHouse
|
Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.19 |
22.02 |
10.79 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 5:34 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
12 Gallons |
1.058 |
1.013 |
5.82 |
22.94 |
11.51 °L
|
465 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:41 AM |
| Notes: |
|
|
|
|