Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Hefeweizen	Weissbier	3 Gallons	1.066	1.017	6.4	20.88	5.49 °L	505	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 6/4/2020 4:06 PM Notes: 1. Bring one gallon of water to 160F 2. Add 3.5g to main kettle 3. Bring kettle to 160F 4. Steep grains for 30 min 5. Remove grains to strainer over main kettle 6. Slowly pour separate gallon over grains 7. Boil for 15min 8. Add 0.5oz hops 9. Boil 45 more min 10. Cool to 70F 11. Pitch WLP300 12. Closed transfer to sanitized, purged keg 13. Pressurize to 3.5 vol at 40F
SAm IPA	American IPA	5 Gallons	1.063	1.014	6.33	49.92	9.36 °L	505	0
Author: JoeT Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 1:25 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.062	1.014	6.24	0	7.63 °L	505	0
Author: Jrman8811 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:12 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	100 Litres	1.076	1.027	6.37	17.02	4.27 °L	505	0
Author: Steevo Boil Size: 105.05 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2022 3:08 PM Notes:
UwU	Specialty IPA: New England IPA	21 Litres	1.06	1.012	6.32	30.63	3.92 °L	505	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2022 9:11 PM Notes:
Deux Cloche	American IPA	23 Litres	1.061	1.013	6.26	74.78	9.76 °L	505	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 9:17 AM Notes:
Mango IPA	American IPA	30 Litres	1.065	1.016	6.4	54.59	4.22 °L	505	0
Author: Kanonbrygg Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:44 PM Notes:
American IPA III	American IPA	20 Litres	1.059	1.011	6.37	46.66	10.65 °L	505	0
Author: Fabowsky Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 150 g Creation Date: 3/11/2021 9:26 AM Notes:
Dem's First IPA	American IPA	2.5 Gallons	1.06	1.011	6.41	61.19	5.67 °L	505	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 6:49 PM Notes:
Apa Desafio	No Profile Selected	40 Litres	1.058	1.011	6.23	18.23	10.48 °L	505	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 11:25 PM Notes:
Malt Memories-Juice Box Hero Vol1 & 2 (2017)	American Wheat or Rye Beer	8.5 Gallons	1.064	1.015	6.46	34.94	6.18 °L	505	0
Author: SHerninko Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 4:39 AM Notes: Split final 8.5 gallons into 2 buckets @ 4 gal each. 2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer.
Stiff Upper Lip	English IPA	3 Gallons	1.064	1.016	6.33	56.29	6.39 °L	505	1
Author: Iron Mike Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 1:20 PM Notes:
All Together	Specialty IPA: New England IPA	19 Litres	1.067	1.019	6.39	9.53	4.56 °L	505	0
Author: DasBeef Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 8:02 AM Notes:
Brebaje Mestizo	American Brown Ale	55 Litres	1.059	1.011	6.27	29.99	24.53 °L	505	0
Author: LuckyMan72 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 5:51 PM Notes:
Christmas Kveik Pale Ale	Specialty IPA: New England IPA	3 Gallons	1.061	1.012	6.38	1.2	4.75 °L	505	0
Author: Don Bongo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 5:58 PM Notes: DDH w/ 4 oz. dry hop 24 hours into fermentation and 2nd dry hop after racking on day 7 - bottle @ 13/14 days ***fermented warm! about 25C ***Also, while my projected ABV is 6.4%, my final alcohol content will probably be closer to 5.5-6.0%. I do a sort of brew-in-the-bag method and usually loose a lil bit of my fermentable along the way.
Galgobeer Extra Special Bitter	Strong Bitter	20 Litres	1.064	1.016	6.39	42.68	17.39 °L	505	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2019 2:52 PM Notes:
Belgian Wit Ale For Blending 3	Witbier	5.5 Gallons	1.064	1.015	6.43	31.4	4.38 °L	505	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:31 AM Notes: Added about 4 gallons into the barrel on July 23rd, 2018. 7oz priming sugar Feb 4 fg 1.01
Chocolate Coconut Porter	American Porter	5.5 Gallons	1.061	1.012	6.43	39.24	38.55 °L	505	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:20 AM Notes:
Awesome Wheat Ale	American Wheat Beer	5.5 Gallons	1.059	1.011	6.23	30.81	3.8 °L	505	0
Author: Tophoo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 11:53 PM Notes:
Ipa Cent	American Light Lager	6 Gallons	1.062	1.015	6.26	57.16	7.22 °L	505	0
Author: Nevermore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 4:36 PM Notes:
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