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BRA - BR ALE 25 L

Method: BIAB
Style: Saison
Boil Time: 50 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Saturday September 9th 2023

Original Gravity:

12.1 °P

Final Gravity:

2.8 °P

ABV (standard):

4.9%

IBU (tinseth):

51.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	BA Malt - Pilsen3 kg Pilsen	37	2	57.3%
0.34 kg	Castle Malting - Château Munich0.34 kg Château Munich	34	12.7	6.5%
1.60 kg	BA Malt - Pale Ale1.6 kg Pale Ale	38	4	30.5%
0.30 kg	German - Melanoidin0.3 kg Melanoidin	37	25	5.7%
5.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil at 95 °C	30 min	11.65	38.5%
40 g	Herkules40 g Herkules Hops	Pellet	15	Boil	30 min	39.95	61.5%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	11.65	38.5%
40 g	Herkules (Pellet) 40 g Herkules (Pellet) Hops	39.95	61.5%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	75 °C	65 °C	90 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	40 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-06 15:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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