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Strata Sabro

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.16 liters
Post Boil Size: 7.17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hugo
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Sunday January 17th 2021

Original Gravity:

1.073

Final Gravity:

1.020

ABV (standard):

7.0%

IBU (tinseth):

103.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 kg	US - Pale 2-Row0.9 kg Pale 2-Row	37	1.8	40%
0.90 kg	American - Pilsner0.9 kg Pilsner	37	1.8	40%
0.10 kg	Simpsons - Dextrin Malt0.1 kg Dextrin Malt	31	1.1	4.4%
0.15 kg	Crisp Malting - Torrified Wheat0.15 kg Torrified Wheat	36	2	6.7%
0.20 kg	Munich - Light 10L0.2 kg Munich - Light 10L	33	10	8.9%
2.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	13.2	Boil at 90 °C	15 min	48.82	16.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	14.8	Boil at 90 °C	15 min	54.73	16.7%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	13.2	Dry Hop (High Krausen)	0 days		16.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	14.8	Dry Hop (High Krausen)	0 days		16.7%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	13.2	Dry Hop	0 days		16.7%
20 g	Yakima Valley Hops - Sabro20 g Sabro Hops	Pellet	14.8	Dry Hop	0 days		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Yakima Valley Hops - Strata (Pellet) 60 g Strata (Pellet) Hops	48.82	50.1%
60 g	Yakima Valley Hops - Sabro (Pellet) 60 g Sabro (Pellet) Hops	54.73	50.1%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.51 L		Strike	68 °C	68 °C	75 min
1 L		Sparge	--	70 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling.

So a 15 min hop addition should actually be introduced at flameout.

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2021-01-18 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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