Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
24.31 |
100% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
Hallertau Hersbrucker (Pellet) 2.3999999945102 oz Hallertau Hersbrucker (Pellet) Hops |
|
24.31 |
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Temperature |
-- |
150 °F |
60 min |
Target Water Profile
Shorewood, WI
"Golden Rye Lager" International Pale Lager beer recipe by mscbuck. BIAB, ABV 5.59%, IBU 24.31, SRM 4.12, Fermentables: (Pilsner, Vienna, Rye, CaraFoam) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Gypsum, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-09 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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