|
Germanic Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.055 |
1.014 |
5.48 |
19.92 |
17.13 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2020 11:56 PM |
| Notes: Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation. |
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|
Cuarto Bate - "Clean Up (Batter)"
|
Vienna Lager
|
6.5 Gallons |
1.054 |
1.013 |
5.48 |
17.91 |
11.63 °L
|
437 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.66 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/16/2025 6:57 PM |
Notes: -Mash for 60 min.
-Vorlauf for ~15 min or until clear.
-Fly Sparge for ~20 min or until all sparge water is added.
-Pre-boil volume: 7.5 gal
-Boil for a total of 90 minutes.
-Add 1 oz Kent Golding Hops after 30 min (60 min left).
-Add yeast nutrient and whirlfloc with 15 min left to boil.
-Chill to 65 deg F and pitch yeast.
-Aerate and let ferment at 65-68 deg F for 24 hours.
-After signs of fermentation or 24 hours, drop temperature down to 50 deg F.
-Ferment for 21-28 days at 50 deg F.
-Lager for 3-4 weeks at 37 deg F.
-Bring to room temperature to bottle.
-Condition for 2 weeks. |
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|
Coconut White Stout
|
Experimental Beer
|
3 Gallons |
1.056 |
1.015 |
5.38 |
42.32 |
4.32 °L
|
437 |
1 |
|
|
|
| Boil
Size: 5.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 8:16 PM |
| Notes: |
|
|
Clara APA
|
American Pale Ale
|
25 Litres |
1.05 |
1.009 |
5.44 |
42.9 |
5.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 12:59 PM |
| Notes: |
|
|
HAPA III
|
American Pale Ale
|
2.76 Gallons |
1.053 |
1.012 |
5.4 |
47.8 |
6.68 °L
|
437 |
1 |
|
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/7/2022 4:45 PM |
Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research.
After HAPA II, I decided to replace Citra and Mosaic with El Dorado, and switched all Azacca additions to flameout and dry hopping.
From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling. |
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P.redunkelweissen
|
Dunkles Weissbier
|
6 Gallons |
1.055 |
1.014 |
5.48 |
11.96 |
26.32 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 8:04 AM |
| Notes: |
|
|
TK Beer 01
|
No Profile Selected |
10 Litres |
1.052 |
1.01 |
5.45 |
41.22 |
4.09 °L
|
437 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 10:19 AM |
| Notes: |
|
|
Manchu Trail Ale V7
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
31.85 |
6.64 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 10:41 PM |
| Notes: |
|
|
The All-seeing Rye
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.8 |
11.63 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:36 PM |
| Notes: |
|
|
Quick APA Jan 2021
|
American Pale Ale
|
23 Litres |
1.051 |
1.011 |
5.37 |
69.49 |
5.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 3:22 PM |
| Notes: |
|
|
Rhuby 67 APA
|
American Pale Ale
|
5.5 Gallons |
1.062 |
1.02 |
5.44 |
65.86 |
7.37 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 4:52 PM |
| Notes: |
|
|
Hóla BIAB
|
No Profile Selected |
40 Litres |
13.615 |
3.523 |
5.43 |
35.73 |
6.23 °L
|
437 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:41 AM |
| Notes: |
|
|
Wheat Split Batch
|
Witbier
|
6 Gallons |
1.053 |
1.012 |
5.39 |
15.29 |
4.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:52 PM |
Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008
Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003. |
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Cascade Citra Pale Ale
|
No Profile Selected |
20 Litres |
1.051 |
1.009 |
5.43 |
42.2 |
10.05 °L
|
437 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 11/28/2019 1:54 PM |
| Notes: |
|
|
Sierra Nevada Antin Clone
|
American Pale Ale
|
29 Litres |
1.05 |
1.009 |
5.4 |
34.32 |
8.12 °L
|
437 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 3:34 PM |
| Notes: |
|
|
Jule-Porter
|
American Porter
|
25 Litres |
1.054 |
1.012 |
5.46 |
40.15 |
24.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 3:41 PM |
| Notes: |
|
|
20190629캘리포니아커먼(천랑성,한울지기)
|
California Common
|
22 Litres |
1.051 |
1.009 |
5.46 |
31.28 |
9.9 °L
|
437 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 11:32 AM |
| Notes: |
|
|
Finance Brew
|
Belgian Blond Ale
|
76 Litres |
13.841 |
3.738 |
5.45 |
10.66 |
4.31 °L
|
437 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 58 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:21 PM |
| Notes: |
|
|
Amaizing Pale Ale III
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
40.32 |
5.17 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 oz |
Creation
Date: 7/14/2018 5:30 PM |
| Notes: |
|
|
Stout Avena Cafe
|
Oatmeal Stout
|
1 Gallons |
1.059 |
1.018 |
5.43 |
33.82 |
39.46 °L
|
437 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:54 PM |
| Notes: |
|
|
|
|