Homebrew Beer Recipes | Page 7954 | Browse 320,000+ at Brewer's Friend

Author:

Carpincha

Boil Size: 260 Litres

Boil Time: 80

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/10/2021 4:29 PM

Notes:

Author:

FRIAR TUCK

Boil Size: 24.1 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 65

Mash Thickness: 3.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2024 2:57 AM

Notes:

Author:

SGFBeerBuzz

Boil Size: 6.33 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2024 8:20 PM

Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops)

Procedure:
Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops.

Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops.

Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast.

After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.

Author:

Brew it Bru

Boil Size: 24.2 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 76

Mash Thickness: 3.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 0.57 bar

Creation Date: 1/27/2024 10:03 AM

Notes: Ensure that all grains are wet and there are no dough balls. Time taken mashing in will improve the mash efficiency.

Measure hops carefully for hop additions during the boil and time the additions as per the recipe.

Ensure that all items are sanitized especially on the cold side of the brew.

When dry hopping be careful to sanitize hands and equipment so as not to introduce any infection into the brew. If using a hop bag/sock, boil it for 10 minutes in water and drop into a sanitizer solution before adding hops into the bag/sock and then into the fermenter

Author:

Boil Size: 54 Litres

Boil Time: 70

Boil Gravity: 10.4

Efficiency: 75

Mash Thickness: 3.33

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° C

Priming Method: sucrose

Priming Amount: 180g

Creation Date: 10/31/2022 1:39 PM

Notes:

Author:

K4 Brewinator

Boil Size: 17.5 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/27/2022 9:14 PM

Notes:

Author:

PeZo

Boil Size: 34 Litres

Boil Time: 70

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2022 10:26 PM

Notes:

Author:

Borsas

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2022 2:38 PM

Notes:

Author:

Haresy77

Boil Size: 610 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 60

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.9 bar

Creation Date: 3/7/2022 5:23 PM

Notes: Minnesota, WI
Bon Iver

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2022 11:27 AM

Notes: - Strike 76 not 77
- No lower than 64 on mash, ideal is 65-66
- Water profile Brulosophy to find out water target
- Brewers Friend or Brulosophy water calculator with Tesco Water
- Water: 50 gypsum / 450 chloride (Hay-Z)
- 1-2:1 ration of Sulphur to chloride
- Water treatment into mash
- Check the New IPA for water target
- Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA)
- Change attenuation
- Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball
- Drop coil with 10 minutes left on boil to sanitize the coil

Author:

Mr.longsearch

Boil Size: 47 Litres

Boil Time: 120

Boil Gravity: 1.067

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 24 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/29/2018 9:51 AM

Notes:

Author:

2beornot2be

Boil Size: 150 Litres

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 0.34 bar

Creation Date: 10/20/2021 3:49 PM

Notes:

Author:

Loaded Dice Brewery

Boil Size: 42.39 Gallons

Boil Time: 60

Boil Gravity: 1.126

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/4/2021 2:09 PM

Notes:

Author:

chewyheel

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2020 6:47 PM

Notes: Yeast taken from slurry from previous batch and made into shaken not stirred starter.

Author:

Wiregrass Brewing Company

Boil Size: 8 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 66

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 23.72 psi

Creation Date: 1/4/2020 5:02 PM

Notes:

Author:

lxs

Boil Size: 1000 Litres

Boil Time: 80

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/18/2019 8:46 AM

Notes:

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: Honey

Priming Amount: 123 g

Creation Date: 7/22/2019 8:26 PM

Notes:

Author:

Fatty Lumpkin

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2019 4:29 AM

Notes: (5 gallons/19 L, all-grain)
OG = 1.060 FG = 1.015
IBU = 61 SRM = 4 ABV = 6.1%

Frankenlager is Smuttynose’s interpretation of an IPA decoction-mashed and fermented like the classic lagers of Europe. It’s crisp and refined, but certainly not meek or mild.

Ingredients
12.5 lbs. (5.7 kg) US 2-row pale malt
50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids)
1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids)
3.4 AAU Saphir pellet hops (10 min.) (0.75 oz./21 g at 3.5% alpha acids)
3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids)
5 oz. (140 g) Saphir pellet hops (dry hop)
1⁄2 tsp. yeast nutrient (15 min.)
1⁄2 Whirfloc® tablet (15 min.)
White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast
2⁄3 cup (133 g) dextrose (if priming)

Step by Step
This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water to reach a mash temperature of 147 °F (64 °C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 °F (72 °C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 °F (77 °C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 °F (77 °C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, create a whirlpool by gently stirring with a mash paddle for 2 minutes and then let rest for an additional 13 minutes. Chill the wort to 50 °F (10 °C), aerate, and pitch yeast. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vials after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter.

Ferment at 50 °F (10 °C) until you reach terminal gravity. Add dry hops and dry hop at 50 °F (10 °C) for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2.

Author:

otrum

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 1/12/2019 3:14 PM

Notes: primary- 66
secondary - 55 2 weeks
warm to 60 2 weeks
1/31 - Bottle (78- 12 oz)

Author:

Doug Y

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 57

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2019 5:45 PM

Notes: