Homebrew Beer Recipes

Page 7954 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Quadinette III	Belgian Dark Strong Ale	13 Litres	1.102	1.023	10.44	31.86	34.37 °L	470	0
Author: STRU Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 107.9 g Creation Date: 3/14/2021 1:34 PM Notes: 2 liter starter Increase fermentation temperature to 22 at 2/3 of fermentation Add safale f2 as bottle conditioner yeast before bottling Added DME approx 300g to reach OG 1.099. Real FG was 1.017
Rube Goldberg Stout	Russian Imperial Stout	8 Gallons	1.188	1.045	18.86	43.73	50 °L	470	0
Author: skot Boil Size: 10.27 Gallons Boil Time: 90 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:46 PM Notes:
Rochefort 10	Belgian Dark Strong Ale	7.5 Gallons	1.087	1.016	9.3	36.18	43.38 °L	470	1
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 2:18 AM Notes:
Wheat Wine & American Wheat	Wheatwine	2.5 Gallons	1.113	1.028	11.08	34.53	7.04 °L	470	0
Author: ijdavis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:53 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.019	11.34	74.72	50 °L	470	1
Author: Tadpole2085 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/4/2023 10:53 PM Notes:
Saison	No Profile Selected	11.5 Gallons	1.09	1.015	9.8	33.93	4.45 °L	470	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 2:20 PM Notes:
Doppelbock	Doppelbock	465 Gallons	1.086	1.015	9.28	16.12	16.12 °L	470	0
Author: DargyBear Boil Size: 495 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 5:46 PM Notes:
WhiskeyWine Recipe	Light American Lager	5 Gallons	1.093	1.009	11.04	0	9.78 °L	470	0
Author: L. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:29 AM Notes:
Mead	Semi-Sweet Mead	5 Litres	1.1	1.021	10.37	0	4.5 °L	470	0
Author: Boil Size: 22 Litres Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 3:26 PM Notes:
Black Out Imperial Stout	Imperial Stout	21 Litres	1.086	1.01	10	94.77	43.5 °L	470	0
Author: Mailbox Brewing Boil Size: 27.48 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 65.8 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 12/1/2020 7:06 PM Notes: Yeast cherry, plum, pear Biscuity, nutty caramel, Coffee & Chocolate Gold Coast Amateur Brewing BJCP Competition 26/6/2021 Scored 33
Darko	English Barleywine	3.25 Gallons	1.115	1.027	11.64	78.49	23.64 °L	470	0
Author: Gushue3 Boil Size: 8.15 Gallons Boil Time: 180 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:35 AM Notes: 2 L starter, 1.040 OG, 2 smack packs spit balling first big high gravity beer.
Loud Owls RyePA	American IPA	5 Gallons	1.101	1.023	10.29	75.09	14.89 °L	470	0
Author: Grant@pepperguy.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/2/2020 8:34 PM Notes:
IS	Foreign Extra Stout	45 Litres	1.128	1.034	12.41	0	50 °L	470	0
Author: vzh Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 55 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: 106.9 g Creation Date: 5/13/2019 9:41 PM Notes: - Mash overnight con 50% maltas claras y avena - 1er Reiterated mash con el resto de las maltas claras y avena - 2o reiterated mash con 6 tabletas de turron de suchard, maltas oscuras y lactosa/fructosa
Pastry Boi	Imperial Stout	3.25 Gallons	1.131	1.034	12.68	86.19	50 °L	470	0
Author: Boil Size: 6 Gallons Boil Time: 240 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 10:29 PM Notes:
Second To None RIS	American Light Lager	15 Litres	25.452	6.973	10.52	76.48	41.85 °L	470	0
Author: donotspamupc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 6:58 PM Notes:
Frontera Fuerte BrUy Bier	Belgian Golden Strong Ale	5 Litres	1.093	1.02	9.65	28.97	8.8 °L	470	2
Author: BrUy Bier Boil Size: 7 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:28 PM Notes:
Jean Quad Van Damme	Belgian Specialty Ale	2 Gallons	1.102	1.018	11	37.83	38.41 °L	470	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 6:43 AM Notes: Separate boil down of 0.3 gal Primary fermentation for 18 days Secondary 3 days Cold crash 3 days at 36 F Bottle with champagne yeast May mash at 149 F for 90 minutes instead
Blonde Ale	No Profile Selected	21 Litres	1.024	1.006	2.35	0	3.83 °L	469	0
Author: XIMO Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 8:41 AM Notes:
Helles	Munich Helles	1150 Litres	1.005	1.001	0.56	23.72	3.59 °L	469	0
Author: Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 1:42 PM Notes:
Why Trial Members Can Not Delete Recipes?	No Profile Selected	20 Litres	1	1	0	0	0.06 °L	469	0
Author: XaKaH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 3:33 PM Notes:
« First ‹ Previous 7950 7951 7952 7953 7954 7955 7956 7957 7958 Next › Last »							Page 7954 of 16,231 20 Recipes of 324,614