|
Gretg Pale Ale
|
No Profile Selected |
3 Gallons |
1.055 |
1.011 |
5.73 |
72.5 |
4.33 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2021 1:26 AM |
| Notes: |
|
|
I Don't Wanna Do A Decoction
|
Bohemian Pilsener
|
19 Litres |
1.057 |
1.014 |
5.63 |
26.08 |
4.07 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 12:40 AM |
| Notes: |
|
|
El Sabdrado
|
No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
472 |
0 |
|
|
|
| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
|
|
M.O.M's SMaSH IPA
|
American IPA
|
3 Gallons |
1.057 |
1.014 |
5.71 |
47.32 |
5.94 °L
|
472 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/21/2023 6:11 PM |
| Notes: |
|
|
Pilsner VI
|
Czech Pale Lager
|
50 Litres |
1.055 |
1.012 |
5.66 |
35.04 |
9.96 °L
|
472 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2022 1:18 AM |
| Notes: |
|
|
APPLE AMBER
|
American Amber Ale
|
31 Gallons |
1.058 |
1.015 |
5.7 |
34.65 |
4.91 °L
|
472 |
0 |
|
|
|
| Boil
Size: 33.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:13 AM |
| Notes: |
|
|
Blind Spot
|
American Amber Ale
|
50 Litres |
1.054 |
1.01 |
5.71 |
91.63 |
17.65 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:29 AM |
Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050.
F.G 1.018 prior to kegging.
IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation .
Very nice beer!Keeper! |
|
|
Dan's Amber
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.66 |
0 |
17.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:47 PM |
| Notes: |
|
|
German Pils
|
Bohemian Pilsener
|
11 Gallons |
1.053 |
1.01 |
5.66 |
34.33 |
3.62 °L
|
472 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 1:41 AM |
| Notes: |
|
|
Salmon Fly V5
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
40.05 |
5.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 12:32 AM |
Notes: Brew notes 28 Feb 21:
Strike water heated to 153 deg F with 1g each epsom and table salts, gypsum, and calcium chloride.
Stirred after 20 mins and pulled pH reading which was in the 5.8 range. Need more salts or acid malt next time.
Previous brew notes:
150deg strike water gave 144deg initial mash with 7# pils and 2# rye. Used faucet and not RO, pH after 20 mins was 5.84 and temp was around 140, added 2g gypsum (initially used 3g) and took another pH reading which was 5.93. Raised temp to 152. After 40 mins in the high 140s/ low 150s (60 mins total) raised temp to 165.
10 min hop stand at 130degF.
Pre-boil gravity indicated efficiency at 84%. Once the honey was added, OG was around 1.055.
Chilled in the fermentation chamber for approx 2 hours before pitching decanted 3L starter.
Amarillo: Specific aroma descriptors include grapefruit, orange, lemon, melon, apricot and peach
Simcoe: Specific aroma descriptors include passion fruit, pine, berry and earth characteristics
Would like to try using 10 gals of water between mash/sparge and leave a rolling boil for 60 mins to see if we can get from 8.5 pre boil to 6.5 post boil. I think more sparge water would help with efficiency.
Hop ideas:
Southern Cross: citrus, lime, pine, spice, lemon zest
Summer: citrus, apricot, melon
Pioneer: lemon, citrus
Medusa
Enigma: raspberries
Fantasia: cream, caramel
Aroma (v3): subtle honey, minimal hoppyness. Surprising considering the amount of hop, especially the dry hop.
Taste (v3): slightly more than subtle honey and rye, which is less desirable than major honey and rye in v2. The 5oz of cascade don't come through at all except for in extremely clean bitterness and extreme grapefruit flavor on the back end. Grapefruit was not the goal of this beer but that is the overwhelming flavor note. Cascade would obviously make for a terrific grapefruit IPA and this beer is quite enjoyable but I am curious to see if there could be a better hop pairing for the honey and rye, especially in a lager.
Aroma (v4): Amarillo dominates with orange up front; citrus, grapefruit, and subtle pear. Malt not perceptible behind the substantial hops.
Taste (v4): A bit more body that you'd expect given how light the color is, the hops create a rounded mouthfeel initially that gives way to a clean and dry lager finish. It would be more dry with noble instead of fruity hops and less alcohol, which is not necessarily an issue. This is a well-rounded beer with major flavor and aroma that stays crisp enough that you actually want to drink a few (looking at NEIPA with skeptical, afraid eyes). |
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|
Cloudy Roof Beer
|
American IPA
|
3 Gallons |
1.056 |
1.012 |
5.73 |
36.4 |
5.83 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 9:20 PM |
Notes: Dry Hop:
1.5oz Galaxy - 24 hours into fermentations (biotransformation hop)
1oz Galena - 3 days before bottling
Yeast: US-04 |
|
|
Strawberry Milkshake Sour Hazy IPA
|
Experimental Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
65.23 |
4.21 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 12:30 PM |
| Notes: Mash, Boil, Cool, Add 100 Billion cells of Lactobacillus, keep at 90* until Ph hits 3.4-3.5, boil with hops, ferment as per Yeast recommendations, add strawberries after 5 days. |
|
|
The Gall From Del Monte
|
American Pale Ale
|
17 Litres |
1.056 |
1.013 |
5.67 |
31.09 |
4.41 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2020 6:53 PM |
| Notes: |
|
|
Atomic Smash
|
American Pale Ale
|
13 Litres |
1.058 |
1.015 |
5.65 |
45.62 |
6.14 °L
|
472 |
0 |
|
|
Author:
|
|
TNWS2019
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 2/17/2020 11:25 PM |
| Notes: |
|
|
Nebulosus Hazy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.63 |
96.82 |
4.89 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:43 PM |
| Notes: |
|
|
STOUT Blackgoose Mom - RAZA
|
Oatmeal Stout
|
20 Litres |
1.058 |
1.014 |
5.67 |
42.26 |
42.94 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:04 PM |
| Notes: |
|
|
Brut IPA
|
American Light Lager
|
5.75 Gallons |
1.043 |
1 |
5.72 |
27.17 |
2.93 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:21 AM |
| Notes: |
|
|
MCMunnis Pale Ale
|
American Pale Ale
|
100 Gallons |
1.052 |
1.009 |
5.67 |
46.52 |
6.3 °L
|
472 |
10 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:29 PM |
| Notes: 95 grams of US-05 |
|
|
IPA #2
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.73 |
68.15 |
6.03 °L
|
472 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 1:51 PM |
| Notes: |
|
|
Alaattin's Organic Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.66 |
28.48 |
11.23 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 2:32 PM |
| Notes: |
|
|
|
|