Homebrew Beer Recipes

Page 7954 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale_1	Blonde Ale	95 Litres	1.05	1.022	3.67	23.73	4.75 °L	450	0
Author: Boil Size: 105 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 8/25/2020 12:30 PM Notes:
Bruno's Lemon Derby	American Lager	6 Gallons	1.042	1.013	3.77	8.69	3.31 °L	450	0
Author: steve'o Boil Size: 7.65 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 2:20 PM Notes: single hop lemon drop,4.0 oz whirlpool for about 20min at 176 degrees dry hop 2 oz lemon drop on Day 4 for 3 days made changes to recipe from clawhammer single hop lemon drop home brew recipe. also use water profile from Newport news
Fruity Berliner Pale Ale	Berliner Weisse	5.5 Gallons	1.036	1.009	3.53	9.55	2.72 °L	450	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:05 AM Notes:
Polish Smoked Wheat Beer	Piwo Grodziskie	1 Gallons	1.027	1.007	2.63	34.08	2.4 °L	450	1
Author: The Kaptain Boil Size: 1.39 Gallons Boil Time: 45 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2023 2:29 PM Notes: https://learn.kegerator.com/piwo-grodziskie/
Berliner Concombre	Berliner Weisse	22.5 Litres	1.03	1.004	3.45	0	2.64 °L	450	1
Author: Matroc28 Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:02 PM Notes:
Light Speed Blonde	No Profile Selected	5 Gallons	1.038	1.011	3.57	0	4.07 °L	450	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 5:06 PM Notes: HME: AUS pale ale
GP Golden Ale	British Golden Ale	5.5 Gallons	1.04	1.014	3.43	12.87	3.99 °L	450	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 12:33 PM Notes:
Nena - BGA	No Profile Selected	23 Litres	1.04	1.01	3.91	51.84	7.76 °L	450	0
Author: Henrique Meira Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 8/23/2021 2:59 PM Notes:
Small Boi II	Ordinary Bitter	5 Gallons	1.031	1.006	3.31	38.65	13.39 °L	450	0
Author: TheMightyT Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 1:05 PM Notes: Small beer brewed with heavy amount of Crystal malt to use it up.
Chocolate Hop Nob	Specialty IPA: Black IPA	15 Litres	1.035	1.01	3.3	40.7	20.1 °L	450	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:35 PM Notes:
Blue	Belgian Golden Strong Ale	21 Litres	1.028	1.007	2.77	0	9.04 °L	450	0
Author: Lucske Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 7:51 PM Notes:
House Of Homebrew Brown Ale	American Brown Ale	33.2 Litres	1.036	1.009	3.55	11.46	6.67 °L	450	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.4 g Creation Date: 3/30/2020 1:38 AM Notes: https://byo.com/article/the-10-easiest-beer-styles/ House of Homebrew Brown Ale (5.5 gallon/20.9 L, all-grain) OG = 1.046 FG = 1.010 IBU = 29 ABV = 5.0% Ingredients 9.25 lbs. (4.2 kg) 2 row pale ale malt (substitute Pilsner Malt) 8 oz. (224 g) crystal malt (80 ºL) (substitute Crystal Grain Infusion Pack) 4 oz. (112 g) CaraPilsdextrin malt (substitute Light Grain Infusion Pack) 0.5 oz. (14 g) Target pellet hops 10.6% AA 1 oz. (28 g) East Kent Goldings pellet hops 4.75% AA 0.05 oz. (1.4 grams) Irish moss (substitute Whirfloc tablet) 0.75 cups corn sugar Wyeast 1098 (British Ale) yeast (substitute Safale S-04) Step by step Mash all grains at 150 ºF (66 ºC) for 60 minutes or until full starch conversion has been accomplished. Boil until formation of hot break is seen then add 0.5 oz. (14 grams) Target and boil 45 minutes. Add 0.05 oz. (1.4 grams) Irish Moss and 1 oz. (28 grams) East Kent Golding and boil 15 minutes. Cool to 70 ºF (21 ºC) and pitch Wyeast 1098 (British Ale) yeast. Ferment in primary until specific gravity falls to 1.023 then rack to secondary. Continue in secondary until fermentation ceases and beer clears adequately. Add 0.75 cups corn sugar and bottle.
When I'm 64 IPA	American IPA	23 Litres	1.023	1.006	2.29	0	2.31 °L	450	0
Author: Farfar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:08 PM Notes:
American Stella	Light American Lager	3 Gallons	1.026	1.004	2.82	15.67	3.59 °L	450	0
Author: DWJ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 11:49 PM Notes:
NEM Saison	Saison	2 Gallons	1.022	1.004	2.34	10.8	9.39 °L	450	1
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 8/10/2019 8:01 PM Notes: Non-Enzymatic Mashed Table Saison
Dan's Session IPA	American IPA	15 Gallons	1.028	1.007	2.71	28.98	5.94 °L	450	0
Author: Brew-Op Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 9:33 PM Notes:
Radio Fresh	Standard/Ordinary Bitter	105 Litres	1.039	1.011	3.68	29.55	5.41 °L	450	0
Author: Mutineers Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:52 AM Notes:
Lil Smokey	American Stout	20 Litres	10.234	3.144	3.77	11.13	36.34 °L	450	0
Author: brewersam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 7.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:32 PM Notes:
Манастирска 1	Standard/Ordinary Bitter	21 Litres	7.931	2.021	3.1	0	6.08 °L	450	0
Author: manastirska31 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 5.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:53 PM Notes:
Blond Ale 404	Blonde Ale	5 Litres	1.036	1.006	3.96	26.75	4.3 °L	450	0
Author: Marcelo Passari Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 1:12 PM Notes:
« First ‹ Previous 7950 7951 7952 7953 7954 7955 7956 7957 7958 Next › Last »							Page 7954 of 16,141 20 Recipes of 322,804