|
Take Me Home- Country Roads
|
British Golden Ale
|
12 Gallons |
1.047 |
1.013 |
4.46 |
26.19 |
4.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 6/26/2020 3:05 PM |
| Notes: |
|
|
Flying Fish Brewery Farmhouse Summer Ale @2
|
No Profile Selected |
5 Gallons |
1.044 |
1.012 |
4.3 |
31.67 |
4.6 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2024 1:52 AM |
Notes: Sour Mash: 3 Days before brewing take 3 oz 2-row and and add to 150 degree H2o and cover. Add to grain bag on brew day.
Steep wheat and dextrin in 3-gallons of H2o at 152 degrees for 30-mins.
Remove grains and rinse into brew pot. Add the FW hop addition of Styrian Golden hops, malt syrup, and dry malt ext. Bring to boil. Add Magnum hops and boil for 60 mins with the additional at their time. |
|
|
Summer Pils 2023
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.015 |
4.29 |
19.35 |
4.11 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 1:22 PM |
| Notes: |
|
|
Simple Cheap BBA
|
British Brown Ale
|
5.5 Gallons |
1.04 |
1.008 |
4.29 |
24.33 |
17.15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
10 Litres |
1.043 |
1.011 |
4.26 |
21.57 |
10.48 °L
|
467 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 8:17 PM |
| Notes: |
|
|
Famhouse Saison
|
Saison
|
1000 Litres |
1.045 |
1.011 |
4.44 |
33.02 |
3.03 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 3:54 PM |
| Notes: |
|
|
Timothy Taylor Clone
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.34 |
37.91 |
7.55 °L
|
467 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:57 PM |
| Notes: |
|
|
Pink Boots
|
Weissbier
|
109 Gallons |
1.044 |
1.011 |
4.37 |
14.55 |
2.78 °L
|
467 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/6/2021 7:08 PM |
| Notes: |
|
|
Citrus Blonde Ale
|
Blonde Ale
|
26 Litres |
1.041 |
1.007 |
4.36 |
11.62 |
4 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 7:37 AM |
| Notes: |
|
|
Matt And Pips Pale
|
American Light Lager
|
28 Litres |
1.044 |
1.012 |
4.25 |
20.51 |
4.97 °L
|
467 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 8:40 PM |
| Notes: |
|
|
Goat & Wood
|
American Light Lager
|
30 Litres |
1.044 |
1.01 |
4.37 |
0 |
3.23 °L
|
467 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 10:43 AM |
| Notes: |
|
|
Porter Amb Ratafia
|
No Profile Selected |
22 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.77 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 11:22 AM |
| Notes: http://blog.escuelacervecera.com/2017/09/01/receta-porter/ |
|
|
Pale Stout
|
American Stout
|
5.5 Gallons |
1.043 |
1.01 |
4.32 |
25 |
15.93 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 100g |
Creation
Date: 7/5/2019 1:11 PM |
Notes: Mill the grains and mix with 2.9 gallons (11 l) of 163°F (73°C) strike water to reach a mash temperature of 152°F (67°C). Hold for 60 minutes. Vorlauf until runnings are clear, then run off into kettle. Sparge the grains with 4.3 gallons (16.5 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 60 minutes, following the hops schedule.
After the boil, chill the wort to slightly below fermentation temperature about 60°F (16°C). Aerate the wort and pitch the yeast.
Ferment at 68°F (20°C). Cold crash, then bottle or keg the beer and carbonate to 2 volumes of CO2.
Tips For Success:
This should be a good “transitional” pale stout! More amber than gold, it’s still far lighter than a proper “dark” stout and still has the complex roast we expect (thanks to the pale chocolate and lighter-than-usual roasted barley from Briess) and the creamy mouthfeel (thanks to the flaked barley) that we deserve. Also, Brewmaster John Stemler notes that the Wyeast 1026 was the only yeast that did just the right things for this beer, and I’m inclined to take him at his word!
|
|
|
Belgian Wit
|
Witbier
|
23 Litres |
1.048 |
1.014 |
4.42 |
12.84 |
5.1 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:10 AM |
| Notes: |
|
|
DME Starter
|
American Light Lager
|
1 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.88 °L
|
467 |
0 |
|
|
|
| Boil
Size: 1.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:13 AM |
| Notes: |
|
|
Raspberry Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.042 |
1.008 |
4.47 |
22.33 |
3.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:56 AM |
Notes: Rack 3 lbs of frozen raspberries when transferring to secondary fermentation. Allow berries to steep for 5 days.
This beer gets better with age. Over the course of 6 months each bottle taste better than the last. |
|
|
SK - Bronze
|
No Profile Selected |
17 Litres |
1.04 |
1.007 |
4.4 |
20.45 |
5.18 °L
|
467 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 7:28 AM |
Notes: 2.5 kg American Pils is actually local malt from Efes brewing.
Boil gravity 8.5 brix
OG 10 brix |
|
|
Kippa Pale Ale
|
Australian Sparkling Ale
|
40 Litres |
1.041 |
1.008 |
4.33 |
18.21 |
5.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.163 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:48 AM |
| Notes: |
|
|
All Clouds Are Silver - Trident, Simcoe And Calypso
|
American Pale Ale
|
45 Litres |
1.048 |
1.014 |
4.43 |
102.71 |
4.94 °L
|
467 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2018 11:40 AM |
| Notes: OG 1048 |
|
|
201801 Imperial IPA Amarillo
|
American IPA
|
4 Litres |
1.041 |
1.008 |
4.35 |
165.92 |
12.98 °L
|
467 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 9:15 AM |
| Notes: |
|
|
|
|