|
Brew Ha Ha Red
|
No Profile Selected |
6 Gallons |
1.059 |
1.013 |
6.02 |
0 |
12.93 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:40 PM |
| Notes: |
|
|
Chaos's Rye IPA Colab
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.056 |
1.011 |
5.98 |
56.98 |
6.52 °L
|
426 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/25/2025 1:53 AM |
| Notes: |
|
|
Lucylicious 4 Jucy
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6 |
19.24 |
4.62 °L
|
426 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.5 bar |
Creation
Date: 5/7/2023 12:30 PM |
Notes: Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping).
Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple. |
|
|
February Lager
|
Festbier
|
23.5 Litres |
1.053 |
1.008 |
5.96 |
37.35 |
6.01 °L
|
426 |
2 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 63 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 PM |
| Notes: |
|
|
Fruit Sour
|
Berliner Weisse
|
21 Litres |
1.053 |
1.007 |
6.02 |
0 |
5.05 °L
|
426 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2022 7:52 PM |
| Notes: |
|
|
Mosaic Otter SMASH
|
American Pale Ale
|
43 Litres |
1.06 |
1.014 |
5.99 |
37.48 |
5.33 °L
|
426 |
0 |
|
|
|
| Boil
Size: 49.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 333.4 g |
Creation
Date: 2/14/2022 8:12 AM |
Notes: 1 week in primary at 20 °C
1 week in bottle at 20 °C |
|
|
Refreshing APA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
33.05 |
6.9 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 6:31 PM |
| Notes: |
|
|
Chinook Ale 2021
|
Double IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
74.9 |
33.35 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/19/2021 2:53 PM |
| Notes: |
|
|
WIP: Ompalager 2025
|
Märzen
|
25 Litres |
1.058 |
1.012 |
6.03 |
24.67 |
11.8 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:25 AM |
| Notes: |
|
|
Marvin The Marzen V2 3G
|
Märzen
|
3 Gallons |
1.058 |
1.012 |
5.96 |
19.81 |
10.83 °L
|
426 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 19.44 psi |
Creation
Date: 4/1/2020 4:53 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
100 Litres |
1.057 |
1.011 |
6.01 |
0 |
12.29 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.198 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 2:30 PM |
| Notes: |
|
|
Clash
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.95 |
51.37 |
9.21 °L
|
426 |
3 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 12/17/2019 9:10 PM |
| Notes: |
|
|
Maple Vanilla Porter
|
American Porter
|
5 Gallons |
1.06 |
1.014 |
5.96 |
31.09 |
30.99 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/10/2019 3:26 PM |
| Notes: |
|
|
El Dorado SMASH
|
American Pale Ale
|
3 Gallons |
1.056 |
1.011 |
5.95 |
66.67 |
2.92 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 PM |
| Notes: |
|
|
Sweet Dreams
|
Robust Porter
|
15 Litres |
1.061 |
1.015 |
5.96 |
9.48 |
30.26 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 8/11/2019 5:54 PM |
| Notes: With sliced baked peeled sweet pumpkin. |
|
|
Jovaru Wit
|
Witbier
|
3 Gallons |
1.054 |
1.008 |
5.99 |
21.02 |
3.32 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:10 PM |
| Notes: Strike water at 155 for a mash of 149 for 30 min |
|
|
West Coast
|
American IPA
|
23 Gallons |
1.059 |
1.014 |
5.94 |
81.89 |
6.3 °L
|
426 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 4:29 PM |
| Notes: |
|
|
Krazy Citra IPA
|
American IPA
|
5 Gallons |
1.06 |
1.014 |
6.04 |
59.71 |
7.47 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 5:16 PM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.064 |
1.019 |
5.95 |
45.07 |
40.94 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 4:58 PM |
| Notes: |
|
|
American Brown Ale
|
American Brown Ale
|
1.6 Gallons |
1.064 |
1.018 |
5.99 |
29.52 |
19 °L
|
426 |
1 |
|
|
Author:
|
|
awasson
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 5:30 AM |
| Notes: |
|
|
|
|