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All ToTrevor IPA May 2021
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No Profile Selected |
5.5 Gallons |
1.067 |
1.016 |
6.69 |
0 |
6.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.586 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 3:42 PM |
| Notes: |
|
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Gingerbread Cookie Saison
|
Autumn Seasonal Beer
|
5 Gallons |
1.067 |
1.014 |
6.91 |
20.66 |
10.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:50 PM |
| Notes: |
|
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Lager Test
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International Pale Lager
|
21 Litres |
1.063 |
1.011 |
6.83 |
34.28 |
3.45 °L
|
419 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 4/19/2022 10:19 AM |
| Notes: |
|
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Shattered Pallet
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Traditional Bock
|
70 Gallons |
1.064 |
1.011 |
6.97 |
25.89 |
18.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:29 AM |
| Notes: Add Oak Spirals to lager phase |
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Hazy Dreams/GPA
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American Pale Ale
|
10 Gallons |
1.062 |
1.011 |
6.65 |
37.1 |
8.25 °L
|
419 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 3:58 PM |
| Notes: |
|
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Butterflies, Still - Scaled
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Specialty IPA: New England IPA
|
27.5 Gallons |
1.065 |
1.014 |
6.7 |
113.03 |
7.51 °L
|
419 |
0 |
|
|
|
| Boil
Size: 37.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 8:42 PM |
| Notes: |
|
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Awesome Recipe
|
Specialty IPA: New England IPA
|
500 Litres |
1.067 |
1.016 |
6.64 |
40.96 |
4.96 °L
|
419 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 1:03 PM |
| Notes: |
|
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Olive Street IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.64 |
60.22 |
4.99 °L
|
419 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 11/23/2021 10:38 PM |
| Notes: |
|
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Hop'n'Haze IPA
|
No Profile Selected |
21 Litres |
1.064 |
1.013 |
6.67 |
37.53 |
4.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 6:13 AM |
| Notes: |
|
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Oui PAPA2
|
American IPA
|
56.8 Litres |
1.063 |
1.012 |
6.73 |
54.08 |
3.93 °L
|
419 |
0 |
|
|
|
| Boil
Size: 64.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:17 PM |
| Notes: |
|
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Hops Away Double IPA
|
Double IPA
|
1.25 Gallons |
1.07 |
1.018 |
6.81 |
44.82 |
24.9 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 12:05 AM |
| Notes: |
|
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Spruce Infused Centennial
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
72.27 |
12.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 5:07 PM |
| Notes: |
|
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Idaho7
|
American IPA
|
24 Litres |
1.065 |
1.014 |
6.73 |
49.5 |
5.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:28 PM |
Notes: Cefre bekeverő víz és máslóvíz profilja ugyan az
Cefre gabona víz arány kb. 3L
mennyiséget
68 fokon egy lépcsős cefre
Máslóvíz hőfoka 78 fok körül, hogy maga a máslás ne kússzon 76 fölé!!
Másló pH állítás is, cél: 5,6
Cefre pH cél: 5,3
Cefrézés 10+60 perc -> első 10 perc után mérés és pH állítás tejsavval
Forralás előtti pH cél -> 5,3
Hopstand után is nyomjuk le, kb. 4,7-re
Főerjedés 20 fokon Vermontival
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Juicy Hendra Virus I
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Specialty IPA: New England IPA
|
11.8 Litres |
1.062 |
1.01 |
6.91 |
47.5 |
4.87 °L
|
419 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:24 AM |
Notes: Throwing in whatever hops I seem to have laying about...
Lactic acid will be added based on pH reading...
No lactoids needed.
Might use less hops because I made more instead of higher gravity.
Fermenting from 05-07-2020 ( 1am )
Dry Hopped 06-07-2020 - high Krausen
Hit FG on 08-07-2020. Tastes like shit haha, but it's about as flocculated as my anus. It's soooo thicc... Hopefully fixes up.
Bottled on the 16th of July. |
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Marzen
|
American Lager
|
5 Gallons |
1.062 |
1.011 |
6.79 |
14.79 |
10.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 1:24 AM |
| Notes: |
|
|
Fall Down Brown (AG)
|
American Brown Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.98 |
26.59 |
25.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 7:04 PM |
| Notes: |
|
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Citra IPA (2.0)
|
American IPA
|
6 Gallons |
1.059 |
1.008 |
6.67 |
123.82 |
6.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 4:02 PM |
| Notes: |
|
|
Starter Wort
|
American Light Lager
|
0.6 Gallons |
1.07 |
1.018 |
6.89 |
0 |
5.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 3:36 PM |
| Notes: |
|
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Peanut Butter Cup Porter
|
Fruit and Spice Beer
|
1.25 Gallons |
1.067 |
1.016 |
6.69 |
50.88 |
42.54 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 40 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 8:04 PM |
| Notes: |
|
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Illusion
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.83 |
41.18 |
5.59 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 10:37 PM |
| Notes: |
|
|
|
|