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Table Beer (Belgian)
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Belgian Specialty Ale
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6.25 Gallons |
1.034 |
1.005 |
3.79 |
8.94 |
4.66 °L
|
441 |
0 |
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Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:27 PM |
Notes: Brewed on 10/31/2020 (BIAB Method)
Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F.
SG = 7.1 Brix = 1.0281 g/L
28.1*7.75 gallons = 217.775 points extracted
Total points = 248 points
% extraction = (217.775/248)*100 = 87.8%
OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L
FG = 4.0 Brix = 1.005 g/L corrected
hydrometer = 1.005 g/L
ABV = 3.8% |
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Awesome Recipe
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No Profile Selected |
100 Litres |
1.049 |
1.016 |
4.35 |
27.74 |
3.34 °L
|
441 |
0 |
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| Boil
Size: 107.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 3:56 PM |
| Notes: |
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Gimme A Hand At NY
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Special/Best/Premium Bitter
|
50 Litres |
1.044 |
1.013 |
4.13 |
35.64 |
6.55 °L
|
441 |
0 |
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| Boil
Size: 57.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 9:15 AM |
| Notes: |
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Kinda Classic Saison
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Saison
|
6 Gallons |
1.033 |
1.004 |
3.77 |
30.78 |
2.8 °L
|
441 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 2/23/2023 9:34 PM |
| Notes: |
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Yakima Red
|
No Profile Selected |
20 Litres |
1.039 |
1.007 |
4.13 |
25.24 |
30.67 °L
|
441 |
0 |
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| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 1:33 PM |
| Notes: |
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Peninsula Pale (005 No Oats)
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British Golden Ale
|
1500 Litres |
1.043 |
1.011 |
4.26 |
7.66 |
3.46 °L
|
441 |
0 |
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| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 2:09 AM |
| Notes: |
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Solera Wort 110-14
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Belgian Specialty Ale
|
186 Gallons |
1.033 |
1.002 |
4.06 |
15.3 |
2.76 °L
|
441 |
0 |
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| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 4:21 PM |
| Notes: |
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Trubridge Ales IPA
|
English pale ale |
23 Litres |
1.05 |
1.016 |
4.38 |
31.29 |
4.9 °L
|
441 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/7/2021 4:45 PM |
Notes: 2hr total mash time
1st higher temp
2nd lower temp
2ml of DBS clarity to remove the gluten with the yeast. |
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Session Ipa Tropica
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American IPA
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40 Litres |
1.041 |
1.01 |
4.2 |
12.63 |
3.33 °L
|
441 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.5 |
Creation
Date: 3/15/2021 4:49 PM |
Notes: el ph de macerado es 5,3
cuando comienza el hervor bajar a 5,1 (para darle turvidez )
macerar a 69*c para generar mas dextrinas |
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ZPA
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Blonde Ale
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24.02 Litres |
1.04 |
1.007 |
4.37 |
20.86 |
3.8 °L
|
441 |
0 |
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| Boil
Size: 30.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 3/8/2021 4:29 PM |
| Notes: |
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Chocolate Milk Stout
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Sweet Stout
|
5 Gallons |
1.053 |
1.021 |
4.1 |
19.68 |
28.37 °L
|
441 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 11:13 PM |
| Notes: |
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Lutra Stout
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Dry Stout
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11.5 Litres |
1.039 |
1.009 |
3.99 |
41.21 |
40.76 °L
|
441 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 7:10 PM |
| Notes: |
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CERVEZA DE TRIGO
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Weissbier
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25 Litres |
1.044 |
1.013 |
4.01 |
0 |
4.38 °L
|
441 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 317.9 g |
Creation
Date: 5/17/2020 10:04 PM |
| Notes: |
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2019-11-16 - Summer Ale (Vedana)
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Blonde Ale
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20 Litres |
1.039 |
1.008 |
4.05 |
18.33 |
4.36 °L
|
441 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/15/2019 3:15 PM |
| Notes: |
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Czech Pils 10/19/19 AG Class
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Czech Pale Lager
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5.5 Gallons |
1.044 |
1.011 |
4.31 |
30.92 |
3.31 °L
|
441 |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:47 PM |
| Notes: |
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Graft
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American Light Lager
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1900 Litres |
1.035 |
1.005 |
3.85 |
45.19 |
2.88 °L
|
441 |
0 |
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Author:
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PintOfBuer
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| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:21 AM |
| Notes: |
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DME Starter
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American Light Lager
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1 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.88 °L
|
441 |
0 |
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| Boil
Size: 1.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:13 AM |
| Notes: |
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Mixed Metaphor
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Bohemian Pilsener
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5.5 Gallons |
1.042 |
1.01 |
4.3 |
25.24 |
3.13 °L
|
441 |
1 |
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| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 12:48 AM |
| Notes: |
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Session - Idaho 7
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American Pale Ale
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24 Gallons |
1.037 |
1.005 |
4.17 |
26.51 |
3.39 °L
|
441 |
0 |
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| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:41 PM |
| Notes: |
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Amber Ale Kit
|
American Amber Ale
|
4 Gallons |
1.044 |
1.012 |
4.19 |
0 |
13.29 °L
|
441 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 6:08 PM |
Notes: 175 degree strike water
sparge with 2.5 gallons of water |
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