Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jube Jube 2021 Session	American IPA	11 Gallons	1.044	1.009	4.58	8.77	2.94 °L	459	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:10 PM Notes:
Pseudo Sue Clone	American IPA	5.5 Gallons	1.063	1.016	6.25	54.28	5.94 °L	459	0
Author: Buckeye BrewCraft Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:02 PM Notes:
Wazacca!	American IPA	5.5 Gallons	1.054	1.013	5.41	62.49	7.66 °L	459	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 4:18 PM Notes:
White Ipa	Specialty IPA: White IPA	160 Litres	1.061	1.013	6.28	35.9	4.28 °L	459	0
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:08 PM Notes:
Julietka DIPA	Double IPA	35 Litres	1.069	1.019	6.51	97.15	13.75 °L	459	0
Author: Boil Size: 41.68 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 6:45 AM Notes:
ALL American IPA	American IPA	5.5 Gallons	1.06	1.01	6.53	67.04	9.66 °L	459	0
Author: Chris-C Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2022 10:34 PM Notes: Biab mashed with 4.5 gallons. Lautered to 6.5 gallons and boiled down to 5.5g Og was 1.058 Kegged about 4.75 gallons after 3 weeks. Probably pulled a tad early but activity had slowed significantly. Fg was 1.016/1.018
B&B Julius Clone	American IPA	21 Litres	1.069	1.017	6.79	69.28	5.04 °L	459	1
Author: Kabbooom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 3/19/2022 12:30 PM Notes: Combination of grain bill from Julius and Hops from Punk IPA
Hay-Zaatar	American IPA	20 Litres	1.055	1.012	5.6	0	3.77 °L	459	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 11:27 AM Notes: - Strike 76 not 77 - No lower than 64 on mash, ideal is 65-66 - Water profile Brulosophy to find out water target - Brewers Friend or Brulosophy water calculator with Tesco Water - Water: 50 gypsum / 450 chloride (Hay-Z) - 1-2:1 ration of Sulphur to chloride - Water treatment into mash - Check the New IPA for water target - Yeast: London Ale III, Conan (see link from Fede e.g. Omega DIPA) - Change attenuation - Dry hop all same time at 1015 (if 1010) and in hop socks and weights like a billiard ball - Drop coil with 10 minutes left on boil to sanitize the coil
Whiskey 1	American Strong Ale	6 Gallons	1.072	1.018	7.04	0	8.72 °L	459	0
Author: J3m Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:08 PM Notes:
Nanaimo Street IPA	American IPA	5 Gallons	1.065	1.018	6.22	139.79	5.59 °L	459	0
Author: Bob Woolsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 9/26/2021 10:51 PM Notes:
Apollo Citrasaic	Double IPA	4 Gallons	1.078	1.013	8.45	104.37	10.94 °L	459	1
Author: LenKoHo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 12:21 PM Notes:
Mosaic 2-row SMASH	American IPA	5 Gallons	1.061	1.012	6.43	25.7	3.84 °L	459	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 4:57 PM Notes:
Back At 'er Krispy	American IPA	10 Gallons	1.059	1.014	5.9	64.58	3.94 °L	459	1
Author: Red Moth Brewing Boil Size: 12.15 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:47 PM Notes:
Electric Wizard MK.3	American IPA	5 Gallons	1.06	1.011	6.45	25.74	7.77 °L	459	0
Author: jmsjustin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:34 PM Notes:
American Strong Ale	American Strong Ale	250 Litres	1.068	1.012	7.31	61.53	19.4 °L	459	0
Author: Husar Boil Size: 265 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 5:02 PM Notes:
Kevin And Drew's Excellent Brew [ FH Cent IPA ]	American IPA	340 Gallons	15.083	3.918	6.05	57.28	4.12 °L	459	0
Author: Drew Cluley Boil Size: 370 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 6:19 PM Notes:
RojoForte2	Specialty IPA: Red IPA	20 Litres	1.062	1.015	6.14	91.68	18.35 °L	459	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 7:31 PM Notes:
Electric India	Specialty IPA: Belgian IPA	20 Litres	1.045	1.005	5.3	58.67	3.52 °L	459	1
Author: toadvine Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:07 AM Notes: Suggested - Heather honey - Wyeast 3711 (French Saison) or Lallemsnd Saison yeast
Leopold 4	Specialty IPA: Belgian IPA	5 Gallons	1.068	1.014	7.16	109.39	4.13 °L	459	2
Author: otrum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/12/2019 3:14 PM Notes: primary- 66 secondary - 55 2 weeks warm to 60 2 weeks 1/31 - Bottle (78- 12 oz)
Majito Sour	Berliner Weisse	1650 Litres	1.044	1.007	4.8	14.44	3.08 °L	459	0
Author: Ballsio Boil Size: 1730 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:33 PM Notes:
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