Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Germanic Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.055	1.014	5.48	19.92	17.13 °L	437	0
Author: Viking Fyr Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2020 11:56 PM Notes: Don’t go wild with the Hefe yeast temperature: you want about half the ester/phenol intensity you’re looking for in a Weizen and more clove than banana/bubblegum. Ferment on the cool side, about 63°F (17°C), and hold there for the first 4−5 days of fermentation before allowing it to free rise and complete fermentation.
Cuarto Bate - "Clean Up (Batter)"	Vienna Lager	6.5 Gallons	1.054	1.013	5.48	17.91	11.63 °L	437	0
Author: Boil Size: 7.66 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/16/2025 6:57 PM Notes: -Mash for 60 min. -Vorlauf for ~15 min or until clear. -Fly Sparge for ~20 min or until all sparge water is added. -Pre-boil volume: 7.5 gal -Boil for a total of 90 minutes. -Add 1 oz Kent Golding Hops after 30 min (60 min left). -Add yeast nutrient and whirlfloc with 15 min left to boil. -Chill to 65 deg F and pitch yeast. -Aerate and let ferment at 65-68 deg F for 24 hours. -After signs of fermentation or 24 hours, drop temperature down to 50 deg F. -Ferment for 21-28 days at 50 deg F. -Lager for 3-4 weeks at 37 deg F. -Bring to room temperature to bottle. -Condition for 2 weeks.
Coconut White Stout	Experimental Beer	3 Gallons	1.056	1.015	5.38	42.32	4.32 °L	437	1
Author: Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2022 8:16 PM Notes:
Clara APA	American Pale Ale	25 Litres	1.05	1.009	5.44	42.9	5.19 °L	437	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 12:59 PM Notes:
HAPA III	American Pale Ale	2.76 Gallons	1.053	1.012	5.4	47.8	6.68 °L	437	1
Author: Herm brews Boil Size: 3.38 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 3/7/2022 4:45 PM Notes: This recipe is a simple reworking of my original HAPA, changing the grain bill to an 85/10/5 proportion of the same malts. The hops will be adjusted based on research. After HAPA II, I decided to replace Citra and Mosaic with El Dorado, and switched all Azacca additions to flameout and dry hopping. From research, landed on the idea to feature the Azacca hops at 75% of total flavor and aroma. Citra and Mosaic each make up 12.5% in support. Additions at 15, 5 and flameout for 20 minute hop stand. Dry hopping 4 days prior to bottling.
P.redunkelweissen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.48	11.96	26.32 °L	437	0
Author: Industriousant Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 8:04 AM Notes:
TK Beer 01	No Profile Selected	10 Litres	1.052	1.01	5.45	41.22	4.09 °L	437	0
Author: Boil Size: 15.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 10:19 AM Notes:
Manchu Trail Ale V7	American Pale Ale	5.5 Gallons	1.05	1.009	5.39	31.85	6.64 °L	437	0
Author: Quantum Realm Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 10:41 PM Notes:
The All-seeing Rye	American Pale Ale	5.5 Gallons	1.055	1.014	5.43	44.8	11.63 °L	437	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 5:36 PM Notes:
Quick APA Jan 2021	American Pale Ale	23 Litres	1.051	1.011	5.37	69.49	5.9 °L	437	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 3:22 PM Notes:
Rhuby 67 APA	American Pale Ale	5.5 Gallons	1.062	1.02	5.44	65.86	7.37 °L	437	0
Author: NC Beer Guys Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 4:52 PM Notes:
Hóla BIAB	No Profile Selected	40 Litres	13.615	3.523	5.43	35.73	6.23 °L	437	0
Author: Bjarni Kristófer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 9:41 AM Notes:
Wheat Split Batch	Witbier	6 Gallons	1.053	1.012	5.39	15.29	4.84 °L	437	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 4:52 PM Notes: 5 gallons into fermenter at end of boil. 1.063. Added 4 oz galaxy and 4 oz azacca. WLP067 coastal haze. Finished at 1.008 Boiled the remainder of wort with 1oz coriander and 2oz sweet orange peel. Added 1.5gal water. SG 1.043. Used omega wit 044 yeast. FG 1.003.
Cascade Citra Pale Ale	No Profile Selected	20 Litres	1.051	1.009	5.43	42.2	10.05 °L	437	1
Author: Pawka Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 11/28/2019 1:54 PM Notes:
Sierra Nevada Antin Clone	American Pale Ale	29 Litres	1.05	1.009	5.4	34.32	8.12 °L	437	1
Author: AntinKuntinBeer Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 3:34 PM Notes:
Jule-Porter	American Porter	25 Litres	1.054	1.012	5.46	40.15	24.89 °L	437	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 3:41 PM Notes:
20190629캘리포니아커먼(천랑성,한울지기)	California Common	22 Litres	1.051	1.009	5.46	31.28	9.9 °L	437	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 11:32 AM Notes:
Finance Brew	Belgian Blond Ale	76 Litres	13.841	3.738	5.45	10.66	4.31 °L	437	0
Author: brewersam Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:21 PM Notes:
Amaizing Pale Ale III	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	40.32	5.17 °L	437	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 7/14/2018 5:30 PM Notes:
Stout Avena Cafe	Oatmeal Stout	1 Gallons	1.059	1.018	5.43	33.82	39.46 °L	437	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:54 PM Notes:
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