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Vinay's DDH IPA Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.069 |
1.02 |
6.42 |
25.58 |
6.59 °L
|
465 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 4:38 PM |
| Notes: |
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Cold Streak
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Winter Seasonal Beer
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65 Gallons |
1.059 |
1.015 |
5.79 |
23.82 |
21.17 °L
|
465 |
0 |
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| Boil
Size: 68.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 40.65 |
Creation
Date: 11/11/2021 4:55 AM |
| Notes: Steep cherries in first wort runnings for 30 min. Strain out cherries and add this wort at end of boil. |
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Wicked Stinkah Rauchbier
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Specialty Smoked Beer
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5.5 Gallons |
1.06 |
1.012 |
6.32 |
34.71 |
15.47 °L
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465 |
0 |
|
|
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| Boil
Size: 8.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 96 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 10:22 PM |
| Notes: |
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Peña Random
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Specialty IPA: New England IPA
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453 Litres |
1.069 |
1.02 |
6.39 |
0 |
5.28 °L
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465 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 2/8/2021 8:42 PM |
| Notes: |
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Pumpkin
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Autumn Seasonal Beer
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5 Gallons |
1.042 |
1.005 |
4.85 |
19.6903 |
8.33 °L
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465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:12 AM |
| Notes: |
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NEIPA - Ekuanot Et Citra (003)
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Specialty IPA: New England IPA
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21 Litres |
1.068 |
1.016 |
6.79 |
35.79 |
4.75 °L
|
465 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 3:21 PM |
Notes: Mash: 67 c
Eau de départ = 20 L
Sparge = 12 L
Whirpool 80 degré 20 minutes (3 onces Hops)
Dry HOPS High Krausen (3 onces Hops)
Dry Hops pour 7 dernier jours (4 onces Hops)
Dry HOPS pour 3 dernier jours (6 onces Hops) |
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644 NEIPA
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Specialty IPA: New England IPA
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6 Gallons |
1.056 |
1.008 |
6.29 |
53.43 |
5.33 °L
|
465 |
0 |
|
|
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| Boil
Size: 10.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 10:21 PM |
| Notes: |
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NÄHS (NöiÄnglandHopfäSaft)
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Specialty IPA: New England IPA
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30 Litres |
14.736 |
3.411 |
6.33 |
60.19 |
4.3 °L
|
465 |
1 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 160.6 g |
Creation
Date: 12/1/2020 2:11 PM |
| Notes: |
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Kitsch
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.012 |
6.68 |
263.35 |
5.36 °L
|
465 |
1 |
|
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| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 3:46 AM |
| Notes: |
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Pumpkin Patch Ale
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Autumn Seasonal Beer
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5.5 Gallons |
1.05 |
1.012 |
4.96 |
34.28 |
11.4 °L
|
465 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 10/25/2020 5:00 PM |
| Notes: |
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Dmddnjs
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Specialty IPA: New England IPA
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20.8 Litres |
1.08 |
1.026 |
7.09 |
57.4 |
5.58 °L
|
465 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 5:44 PM |
| Notes: |
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Free Energy
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Specialty IPA: New England IPA
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6 Gallons |
1.075 |
1.02 |
7.32 |
16.01 |
7.55 °L
|
465 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 9:23 PM |
| Notes: calcium chloride treat strike and sparge water with 0.2 grams per gallon |
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BlueBerry Pan-Shake IPA
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Specialty IPA: New England IPA
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5 Gallons |
1.091 |
1.029 |
8.03 |
0 |
5.17 °L
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465 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:29 PM |
| Notes: |
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Caltrop New England IPA
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Specialty IPA: New England IPA
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22 Litres |
1.065 |
1.011 |
6.98 |
20.95 |
4.58 °L
|
465 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 6:00 PM |
| Notes: |
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Winter Citrus Explosion - NEJIPA
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Specialty IPA: New England IPA
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5 Gallons |
1.063 |
1.012 |
6.6 |
85.24 |
4.52 °L
|
465 |
0 |
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|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/31/2019 6:45 PM |
Notes: Note: on day 6, added 4.0 oz of cane sugar and 3.5 oz lactose when moving from the primary to secondary fermenter. Fermentation has stopped with a final gravity of 1.005. Also added the 2nd dry hop addition.
Will add the 3rd hop edition in 3 more days. (01/09/2020)
Bottle day - Jan. 11, Saturday. Bottled 15 Liters using 120 gr of corn sugar for priming, and added a little orange food coloring to get the color more in the light orange side. |
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PITA Pumpkin Ale
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.062 |
1.017 |
6.01 |
33.74 |
13.37 °L
|
465 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 10/5/2019 2:27 PM |
| Notes: |
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Kill Jester
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Specialty IPA: New England IPA
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20.8 Litres |
1.043 |
1.009 |
4.55 |
46.51 |
3.54 °L
|
465 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 6:43 PM |
| Notes: |
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Eat Sparks
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Specialty IPA: New England IPA
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5.5 Gallons |
1.068 |
1.009 |
7.77 |
59.89 |
7.09 °L
|
465 |
0 |
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|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 5:42 PM |
| Notes: |
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My First REAL NEIPA
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Specialty IPA: New England IPA
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38 Gallons |
1.065 |
1.018 |
6.19 |
76.99 |
5.19 °L
|
465 |
1 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 12:30 AM |
| Notes: |
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Awesome Recipe
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Spice, Herb, or Vegetable Beer
|
10 Litres |
1.146 |
1.02 |
16.61 |
21.8 |
50 °L
|
465 |
0 |
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|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:47 AM |
| Notes: |
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