Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Allagash White Clone	Witbier	5.5 Gallons	1.05	1.011	5.1	16.68	3.85 °L	464	0
Author: slidingmike Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:59 AM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Belgian Wit	Witbier	19 Litres	1.05	1.015	4.58	12.71	4.58 °L	464	0
Author: John Cowan Beer Recipes Boil Size: 24.81 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2025 12:32 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	35 Litres	1.067	1.01	7.47	21.51	5.26 °L	464	0
Author: Vittorio Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 299.4 g Creation Date: 5/31/2022 3:27 PM Notes:
Proljetni Juice	Belgian Pale Ale	120 Litres	1.048	1.013	4.61	29.75	8.71 °L	464	0
Author: joka5 Boil Size: 145 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 5:31 AM Notes:
7282	Witbier	54 Litres	1.052	1.012	5.28	12.67	4.01 °L	464	0
Author: BjornharjaR Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 8:11 PM Notes:
Silent Wit	Witbier	5.5 Gallons	1.053	1.012	5.36	24.08	3.14 °L	464	0
Author: AdamZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 4:41 AM Notes:
Pink Rage	Belgian Pale Ale	31 Gallons	13.922	2.604	6.08	25.04	6.01 °L	464	0
Author: Holly C Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:34 PM Notes:
Petit Saison Houblonnée 1911	Saison	26 Litres	1.04	1.005	4.64	31.49	3.09 °L	464	0
Author: Idiotbier Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2021 1:03 PM Notes:
Hot Girl Saison	Saison	5.5 Gallons	1.062	1.013	6.43	31.52	9.27 °L	464	1
Author: Karissa & Robert Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 5/16/2021 7:16 PM Notes:
Blonde Ale	Belgian Blond Ale	20 Litres	1.068	1.008	7.96	28.68	3.91 °L	464	0
Author: Nicovaga Boil Size: 28.23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 2/10/2021 6:37 PM Notes:
#3 Färnebofjärden Saison	Saison	23 Litres	1.057	1.008	6.35	22.59	6.35 °L	464	0
Author: astro_alexis Boil Size: 28.47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 7:38 PM Notes: Pretty good and balanced. Recipe inspired from Palmer's Battre l'oie saison.
Mandarin Saison	Saison	5.5 Gallons	1.056	1.007	6.45	32.19	4 °L	464	1
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 21.67 psi Creation Date: 6/4/2020 3:45 AM Notes:
Feelin' Froggy	Saison	5.5 Gallons	1.056	1.009	6.14	34.68	3.57 °L	464	0
Author: Joshua Walker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:27 PM Notes:
Belgian Wheat	Witbier	17 Gallons	1.044	1.013	4.02	16.05	3.91 °L	464	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 2:07 PM Notes:
FirstAussieBelgian	Saison	21 Litres	1.079	1.017	8.21	30.01	9.67 °L	464	1
Author: Doddles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 5:00 AM Notes:
Saved By The Belgian	Belgian Pale Ale	5.5 Gallons	1.057	1.013	5.87	23.03	9.04 °L	464	0
Author: hockeyxshawn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 5:20 AM Notes: OG - 14 Brix (1.057) 2 weeks: 6.5 Brix/2.03P/1.008
Trappist V3	Belgian Pale Ale	5 Gallons	1.029	1.006	3.07	37.5	4.61 °L	464	0
Author: Froerge52 Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:40 AM Notes:
Presotti Witbier	Witbier	27 Litres	1.05	1.008	5.44	15.19	3.52 °L	464	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 3:09 AM Notes:
It's Benn A While Belgian Blond	Belgian Blond Ale	5 Gallons	1.05	1.009	5.33	24.45	5.35 °L	464	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:18 PM Notes:
Awesome Recipe	Witbier	950 Litres	1.05	1.012	4.88	15.86	4.4 °L	464	0
Author: jupiter1111 Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:23 AM Notes:
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