Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Clone	No Profile Selected	26 Litres	1.04	1.008	4.27	31.79	5.81 °L	437	0
Author: davemountain Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 2:08 PM Notes: Messed up with new system brew monk electric system. Mash box not fixed properly so had it in the system.. Transferred wort to pot and continued as normal.. Make sure mash box is set up properly next time
Frankensteins Mild	Dark Mild	1.5 Gallons	1.04	1.008	4.18	21.22	21.4 °L	437	0
Author: Grumpyhat Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 5:51 PM Notes: Self Challenge - make a Mild using only what I have on hand at the house.
Casa De Teja	Blonde Ale	350 Litres	1.041	1.01	3.99	15.1	2.61 °L	437	0
Author: Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 11:04 PM Notes:
GB102	British Golden Ale	34.6 Litres	1.041	1.008	4.35	30.6	3.4 °L	437	0
Author: Roget Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 102.6 g Creation Date: 8/3/2022 6:34 PM Notes: 7 Days 1.017 10 Days 1.011 14 Days 1.008 Bottles29L dextrose 96g CO2 1.69
London Brown Ale 22	British Brown Ale	11.5 Gallons	1.046	1.014	4.24	27.81	17.94 °L	437	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 6:57 PM Notes: Brewed 2/28/2022. Added 1 tsp calcium chloride and 15 ml lactic acid to mash water. Mashed in at 154F, held at this temp for 45 min. Infused to 160F, held 20 min. Recirculated 20 min. Used hop filter in boiler. 2 whirlfloc at 10 min. Collected 11.5 gal @ 1.046 OG. Direct pitched Windsor yeast. FG 1.014. Added 1 oz fuggles 5.2 AA dry hops to 1st 5 gal keg, and other 5 gal fermenter.
Setlist Rhythm Section Ale	Cream Ale	5.5 Gallons	1.043	1.011	4.22	17.77	3.01 °L	437	0
Author: Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 6:52 PM Notes:
ZPA	Blonde Ale	24.02 Litres	1.04	1.007	4.37	20.86	3.8 °L	437	0
Author: LTS1681 Boil Size: 30.02 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 4:29 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.043	1.011	4.23	0	4.18 °L	437	0
Author: HannahLandreth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:19 PM Notes:
St Mary's Porter	Brown Porter	5.5 Gallons	1.047	1.014	4.33	46.12	18.22 °L	437	0
Author: Calistoga South Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 4:45 AM Notes:
Irish Red Ale NB	Irish Red Ale	5.5 Gallons	1.044	1.011	4.27	24.9	9.99 °L	437	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 1:30 AM Notes: Yeast Optimum Temp 60-70 F
Kjeller 5 Kentish Bitter 25L	Special/Best/Premium Bitter	25 Litres	1.046	1.015	4.06	34.32	15.84 °L	437	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 88.6 g Creation Date: 9/23/2016 9:47 AM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4 dager, 21 grader i 10 dager.
Fuggles	Best Bitter	20.8 Litres	1.042	1.011	4.16	28.43	7.45 °L	437	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 9:55 AM Notes:
Saazy O'leary	Irish Red Ale	23 Litres	1.043	1.01	4.37	27.25	15.91 °L	437	1
Author: Neilyweely's homebrew Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 3/30/2020 11:41 AM Notes:
Cold Brew Coffee Stout	Dry Stout	5 Gallons	1.055	1.023	4.22	26.52	28.37 °L	437	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 7:24 PM Notes: Cold brewed 40 grams (~1.5 oz) of light-roast ground coffee in muslin bag for 2 days. Took muslin bag out and added Cacao Nibs for 1 day with 10 oz of vodka. Added to secondary for 3 days.
SOAPY SELTZER	No Profile Selected	465 Gallons	1.032	1	4.14	0	0.84 °L	437	0
Author: Jeremy Smith Boil Size: 470 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:35 PM Notes:
Pride	Best Bitter	10 Litres	1.04	1.009	4.06	30.47	13.14 °L	437	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes:
Lager - Hop Fwd	American Lager	5 Gallons	1.046	1.014	4.21	42.57	3.21 °L	437	0
Author: Bassclef Brewery Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 3:10 AM Notes:
Amber Ale Kit	American Amber Ale	4 Gallons	1.044	1.012	4.19	0	13.29 °L	437	0
Author: Chaps Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 6:08 PM Notes: 175 degree strike water sparge with 2.5 gallons of water
Let Me Speak With Your Manager Pt. 2	Blonde Ale	5 Gallons	1.04	1.009	4.05	59.86	7.26 °L	437	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 6:07 PM Notes:
Peche Ipa	American IPA	25 Litres	1.043	1.011	4.2	19.68	6.22 °L	437	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:54 AM Notes:
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