Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brew Ha Ha Red	No Profile Selected	6 Gallons	1.059	1.013	6.02	0	12.93 °L	426	0
Author: funky_muzic@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 9:40 PM Notes:
Chaos's Rye IPA Colab	Specialty IPA: Rye IPA	10 Gallons	1.056	1.011	5.98	56.98	6.52 °L	426	1
Author: Cap'm Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/25/2025 1:53 AM Notes:
Lucylicious 4 Jucy	American IPA	25 Litres	1.06	1.014	6	19.24	4.62 °L	426	0
Author: BrewStarr Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/7/2023 12:30 PM Notes: Fermented in Roundbottom fermentor and transfered into keg-king junior for straight drop into Kegorator: limit exposure to O2 and finished ferminting after 15 days (with appropriate dry hopping). Very nice yellow hazy beer with tart bitter flavour off-set with floral notes of lemon and pineapple.
February Lager	Festbier	23.5 Litres	1.053	1.008	5.96	37.35	6.01 °L	426	2
Author: BeerWolf Boil Size: 29.5 Litres Boil Time: 63 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:57 PM Notes:
Fruit Sour	Berliner Weisse	21 Litres	1.053	1.007	6.02	0	5.05 °L	426	2
Author: B Scally Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 7:52 PM Notes:
Mosaic Otter SMASH	American Pale Ale	43 Litres	1.06	1.014	5.99	37.48	5.33 °L	426	0
Author: Donsade Boil Size: 49.18 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 3.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 333.4 g Creation Date: 2/14/2022 8:12 AM Notes: 1 week in primary at 20 °C 1 week in bottle at 20 °C
Refreshing APA	American Pale Ale	5.5 Gallons	1.056	1.01	6.01	33.05	6.9 °L	426	0
Author: Gover Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 6:31 PM Notes:
Chinook Ale 2021	Double IPA	5.5 Gallons	1.062	1.015	6.06	74.9	33.35 °L	426	0
Author: jobob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 3/19/2021 2:53 PM Notes:
WIP: Ompalager 2025	Märzen	25 Litres	1.058	1.012	6.03	24.67	11.8 °L	426	0
Author: The Bearded Hoptimist Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:25 AM Notes:
Marvin The Marzen V2 3G	Märzen	3 Gallons	1.058	1.012	5.96	19.81	10.83 °L	426	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 19.44 psi Creation Date: 4/1/2020 4:53 PM Notes:
Awesome Recipe	American Light Lager	100 Litres	1.057	1.011	6.01	0	12.29 °L	426	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 2:30 PM Notes:
Clash	American Pale Ale	1 Gallons	1.055	1.01	5.95	51.37	9.21 °L	426	3
Author: Maples Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 12/17/2019 9:10 PM Notes:
Maple Vanilla Porter	American Porter	5 Gallons	1.06	1.014	5.96	31.09	30.99 °L	426	0
Author: OrangeCatBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2019 3:26 PM Notes:
El Dorado SMASH	American Pale Ale	3 Gallons	1.056	1.011	5.95	66.67	2.92 °L	426	0
Author: bigjohn Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:59 PM Notes:
Sweet Dreams	Robust Porter	15 Litres	1.061	1.015	5.96	9.48	30.26 °L	426	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 5:54 PM Notes: With sliced baked peeled sweet pumpkin.
Jovaru Wit	Witbier	3 Gallons	1.054	1.008	5.99	21.02	3.32 °L	426	0
Author: gary Hunt Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 10:10 PM Notes: Strike water at 155 for a mash of 149 for 30 min
West Coast	American IPA	23 Gallons	1.059	1.014	5.94	81.89	6.3 °L	426	0
Author: NDB Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:29 PM Notes:
Krazy Citra IPA	American IPA	5 Gallons	1.06	1.014	6.04	59.71	7.47 °L	426	1
Author: KAHLE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 5:16 PM Notes:
Smoked Porter	Classic Style Smoked Beer	5.5 Gallons	1.064	1.019	5.95	45.07	40.94 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 4:58 PM Notes:
American Brown Ale	American Brown Ale	1.6 Gallons	1.064	1.018	5.99	29.52	19 °L	426	1
Author: awasson Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:30 AM Notes:
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