Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Cascade 2022	American Pale Ale	4 Gallons	1.054	1.01	5.83	41.58	7.87 °L	436	6
Author: Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 1/20/2022 2:46 PM Notes:
Belgian Ale	Witbier	18 Litres	1.05	1.006	5.78	15.24	10.31 °L	436	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
Czech Style Pilsner	Czech Premium Pale Lager	25 Litres	1.052	1.008	5.86	35.72	5.58 °L	436	0
Author: Serendipitous Mischief Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 1:41 PM Notes:
Salty Coriander Gose - 60% Pilsner	Gueuze	2.5 Gallons	1.057	1.012	5.84	9.75	3.44 °L	436	0
Author: Benman Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 7:22 PM Notes: pitch yeast at 68F ferment at 68F or above (up to 86F) Fermentation takes about 10 days Philly sour best practice: https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
Aurum	American IPA	25 Litres	1.054	1.01	5.78	60.07	5.38 °L	436	0
Author: BleedingAngl Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 10:00 PM Notes:
Pale Ale Amrillo	American Pale Ale	10 Litres	1.054	1.01	5.77	38.95	6.21 °L	436	0
Author: Ball Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 3:38 PM Notes:
Dank Pale Ale 1	American Pale Ale	5.5 Gallons	1.057	1.012	5.86	34.5	5.08 °L	436	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 11/5/2022 3:32 PM Notes:
Tezcat Mexican IPA	American IPA	2500 Litres	14.453	3.749	5.78	0	2.96 °L	436	0
Author: Miguel M. Boil Size: 2670 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 4:55 PM Notes:
California Common	California Common	22 Litres	1.054	1.01	5.76	47.42	11.35 °L	436	2
Author: Kekkec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 8/26/2022 11:31 AM Notes:
Amber Rye	American Amber Ale	2.5 Gallons	1.058	1.013	5.89	38.98	13.66 °L	436	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:19 PM Notes:
Scott's IPA	American IPA	5.5 Gallons	1.053	1.008	5.79	67.47	8.6 °L	436	0
Author: 93 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 9:53 PM Notes:
Hbc 586 Amber	American Amber Ale	5.5 Gallons	1.056	1.012	5.81	48.61	8.63 °L	436	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 2:47 PM Notes:
Elle's Helles	Munich Helles	6.6 Gallons	1.058	1.014	5.84	14.51	4.57 °L	436	0
Author: mrskittle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:28 PM Notes:
Festbier	Festbier	10.5 Gallons	1.053	1.008	5.89	33.34	6.78 °L	436	1
Author: K4 Brewinator Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/13/2020 9:12 PM Notes:
All Grain Punk	American IPA	22 Litres	1.055	1.01	5.86	90.88	7.64 °L	436	0
Author: BlueShaun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 6/19/2020 3:51 PM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.055	1.01	5.85	29.12	17.92 °L	436	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 9/21/2019 10:25 PM Notes:
Milk Stout 2.0	Sweet Stout	22 Litres	14.562	3.73	5.86	27.42	39.75 °L	436	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.9 g Creation Date: 7/16/2019 1:59 AM Notes:
English Pale Ale 6/21	Extra Special/Strong Bitter (ESB)	15.5 Gallons	1.059	1.014	5.82	42.08	8.96 °L	436	0
Author: Cecil Spivey Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2019 12:15 PM Notes: Ok, this is the setup for my second iteration of this recipe. My fermentation fridge gave up the ghost, and I haven’t brewed in over a year and a half, so something’s gotta give. I’ve decided to try a Kveik strain because of the reports that it will ferment cleanly at up to 100°F. I’m not planning to ferment that warm, but I’ll have it in the house at about 73°. Fermentation will probably drive the beer temp up several degrees, but I’m not sure how high. I have thawed a glycerin stock of Imperial A43 Loki yeast and pitched it to a 4-liter starter. After 24 hours it is now very active on the stir plate. I know this beer might not be anything like an English pale ale, especially if it exhibits the tropical fruit flavors and aromas that are reported with this yeast. We’ll see! -Cheers
Brown Ale / Winter Warmer	Winter Seasonal Beer	10 Gallons	1.058	1.014	5.85	31.75	22.15 °L	436	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:55 PM Notes: ** revised 10/22/19** Changed CaraMunich to CaraHelles Changed UK Chocolate to American Chocolate Changed Zeus to EKG ************************* First Brew - Mashed low. Finish temp 143 Beer is dry, little sweetness or malty characteristics. I should have mashed higher. OG 1.074 FG 1.013 ABV 8.01% Pretty solid base recipe, would still mash higher Over carbonated this one at 3x30, watch closely next time -------------------------------------------------------------------------- Split batch to make a Winter Warmer (excellent winter warmer) 5 gallons 6 oz Honey 4 oz Molasses 2 oz Fresh cut ginger 1 oz Nutmeg grated 1 Cinnamon Stick 1 Large Orange zested + Add to secondary for ~4 days + On transfer be careful not to pull in Molasses and Honey on bottom + NEEDS clarifying agent in keg
Threat Level Midnight	Specialty IPA: Black IPA	5.5 Gallons	1.059	1.014	5.87	53.35	34.09 °L	436	1
Author: Daniel Huffman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:47 PM Notes:
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