|
Torin's Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.56 |
31.55 |
7.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 6/29/2020 10:32 PM |
| Notes: Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg |
|
|
German Pilsner
|
German Pilsner (Pils)
|
10 Gallons |
1.047 |
1.012 |
4.64 |
32.92 |
3.31 °L
|
426 |
1 |
|
|
|
| Boil
Size: 11.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2023 7:26 PM |
| Notes: |
|
|
Dean's ANZAC Ale
|
British Golden Ale
|
23 Litres |
1.042 |
1.008 |
4.48 |
27.58 |
3.96 °L
|
426 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2022 10:30 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.013 |
4.62 |
0 |
3.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 6:31 PM |
| Notes: |
|
|
SALTY DAWG GOSE 5G
|
No Profile Selected |
5 Gallons |
1.043 |
1.008 |
4.58 |
0.44 |
3.86 °L
|
426 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.168 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 3:31 PM |
| Notes: |
|
|
Razzle Dazzle
|
American Wheat Beer
|
5 Gallons |
1.047 |
1.012 |
4.56 |
15.36 |
3.38 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:27 PM |
| Notes: |
|
|
Franconian Keller
|
Oktoberfest/Märzen
|
23 Litres |
1.044 |
1.009 |
4.5 |
30.23 |
9.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 66.5 g |
Creation
Date: 7/16/2021 2:39 AM |
| Notes: |
|
|
Logan’s Secret Handshake
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.66 |
27.75 |
3.01 °L
|
426 |
1 |
|
|
|
| Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77.9 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2021 1:05 PM |
| Notes: |
|
|
Gallow Gate Brown (AG)
|
British Brown Ale
|
12 Gallons |
1.045 |
1.011 |
4.44 |
20.06 |
16.55 °L
|
426 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 2:09 PM |
| Notes: |
|
|
Sun-Kissed Skin
|
No Profile Selected |
200 Litres |
1.046 |
1.01 |
4.64 |
11.32 |
3.16 °L
|
426 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 7:24 PM |
| Notes: |
|
|
Sauvin
|
Specialty Beer
|
6 Gallons |
1.043 |
1.008 |
4.6 |
19.32 |
4.21 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 5:12 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.046 |
1.011 |
4.58 |
23.54 |
12.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 1:21 AM |
| Notes: |
|
|
Zuper Czech Pale
|
Czech Pale Lager
|
5.5 Gallons |
1.046 |
1.011 |
4.48 |
38.54 |
3.16 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/22/2020 2:13 AM |
| Notes: |
|
|
Gato Malo Weyer
|
British Brown Ale
|
410 Litres |
11.368 |
2.924 |
4.5 |
15.2 |
21.47 °L
|
426 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:16 PM |
| Notes: |
|
|
West Coast Common
|
California Common
|
23 Litres |
1.049 |
1.014 |
4.58 |
36.08 |
11.21 °L
|
426 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 3:16 AM |
Notes: Ferment at 16 degrees for 1 week or until SG met. Diacetyl rest at 19 degrees for 5 days.
Cold crash for 5 days. |
|
|
Sheffield Gold
|
Best Bitter
|
27 Litres |
1.046 |
1.011 |
4.58 |
26.96 |
9.03 °L
|
426 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 7:59 AM |
| Notes: raise after ferm. to 21'c for 3 days and cold crash |
|
|
Procratinator's Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.016 |
4.57 |
31.95 |
3.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 11:36 PM |
| Notes: |
|
|
Edwort Kolsh S05 BJJ
|
American Light Lager
|
28 Litres |
1.046 |
1.012 |
4.54 |
37.09 |
2.88 °L
|
426 |
0 |
|
|
|
| Boil
Size: 35.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 7:36 AM |
| Notes: |
|
|
Ginger Beer
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.049 |
1.015 |
4.56 |
0 |
11.89 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn sugar |
Priming Amount: 5 oz. |
Creation
Date: 5/7/2018 12:48 PM |
Notes: Adjust the ginger according to taste; this recipe calls for 1.5 pounds of ginger. The crystallized ginger is what really kicks up the ginger flavor. You can get 8oz. packages ("candied ginger") from Trader Joes.
The lactose gives the beer a good bit of body and sweetness. |
|
|
Extra Extra (ESB)
|
Strong Bitter
|
11.75 Litres |
1.047 |
1.012 |
4.6 |
38.15 |
10.29 °L
|
426 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2017 3:48 AM |
| Notes: |
|
|
|
|