Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tembler	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.017	7.08	25.7	11.38 °L	468	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: MapleSyrup Priming Amount: 4.3 Creation Date: 11/12/2020 4:48 AM Notes:
Irish Ale5.46	Irish Red Ale	640 Litres	1.063	1.008	7.29	0	14.48 °L	468	0
Author: Boil Size: 580 Litres Boil Time: 70 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 7:04 AM Notes:
Imperial Blonde 5.5g 2/4/2017	No Profile Selected	5.5 Gallons	1.066	1.012	7.4	27.05	5.9 °L	468	0
Author: Low Bucks Brewing Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 6:13 PM Notes:
Blue Moon Into Hazy IPA	No Profile Selected	3 Gallons	1.071	1.015	7.35	0	5.16 °L	468	0
Author: Sherwood Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 1:38 AM Notes: Took my normal Blue Moon clone recipe, added rolled oats, and turned it into a hazy. Came out fantastic!!! Added 1oz of hops to the keg in a mesh bag (.5 oz Citra, .5oz Mosaic) Mashed in at 149 Batch sparged 30 minute boil 20 minute whirlpool starting at 170 degrees Dry hop on day 2 Keg on day 5 Drinking on evening of day 6 That's right, 6 days grain to glass!
Pumpkin Ale 2	Spice, Herb, or Vegetable Beer	3 Gallons	1.077	1.022	7.24	21.17	14.57 °L	468	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 8:59 PM Notes:
Frack Off IPA	Specialty IPA: Black IPA	1 Gallons	1.069	1.013	7.29	103.39	50 °L	468	2
Author: Rodini Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 7/10/2022 12:26 AM Notes: .5 oz dry hop added during active fermentation. .75 oz- 3 day dry hop added after the 5 day original dry hop
Strong Belgian White	Belgian Blond Ale	5.5 Gallons	1.074	1.018	7.33	48.05	6.73 °L	468	1
Author: Jason Crickmer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 3:49 PM Notes: Add honey at 35 minutes in the boil
Awesome Recipe	American IPA	1.7 Gallons	1.066	1.013	7.04	50.41	7.02 °L	468	0
Author: Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 3:07 PM Notes:
Dark Side Of The Ipa	Specialty IPA: Black IPA	159.69 Litres	1.069	1.016	7.04	50.69	39.25 °L	468	0
Author: Hueritocervecero Boil Size: 165.68 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 7:49 AM Notes:
Principal's Porter	Robust Porter	5.5 Gallons	1.068	1.012	7.36	37.37	43.19 °L	468	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 1/28/2021 6:48 PM Notes:
Amber River	American Amber Ale	20.5 Litres	1.067	1.013	7.08	71.73	17.79 °L	468	0
Author: upparadox Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 7:22 AM Notes:
CITRA IPA 11	American IPA	13 Litres	1.068	1.013	7.19	55.92	8.76 °L	468	0
Author: Boil Size: 18.57 Litres Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:08 PM Notes: El PH en el macerado estuvo alrededor de 5 - 5.15. No hizo falta añadir ácido
Lil Sumpin'	American IPA	3 Gallons	1.074	1.019	7.18	64.59	8.44 °L	468	1
Author: W&C Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 10:38 PM Notes:
Green Flash West Coast IPA Clone	American IPA	11 Gallons	1.073	1.017	7.38	101.42	9.02 °L	468	0
Author: Smilin Brewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/5/2020 7:04 PM Notes: To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content. Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling. Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C). When fermentation is complete, dry hop in primary fermenter for seven days. Drink it fresh for maximum late hop character. Water treated with brewing salts target: Ca=110, Mg=18, Na=16, Cl=50, SO4=275 Treated 25 gallons of Detroit water 7 teaspoons Gypsum 1 tablespoon Epsom Salt 1/4 teaspoon canning salt i teaspoon calcium Carbonate I teaspoon Citric Acid
Hop Salad 2	Specialty IPA: New England IPA	28 Litres	1.067	1.014	7.27	60.47	6.59 °L	468	0
Author: Gmarg Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16.5 ° C Priming Method: dextrose Priming Amount: 180 g Creation Date: 9/2/2019 5:16 PM Notes:
Garage Session #2 Full	American IPA	5.5 Gallons	1.067	1.012	7.23	77.73	5.04 °L	468	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 1:25 AM Notes:
CASCADYDID IPA 8**	Imperial IPA	6 Gallons	1.067	1.01	7.4	150.61	5.16 °L	468	1
Author: krillz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 12:03 AM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch. 1 oz amarillo at 60 2 oz simcoe at 60
Awesome Recipe	American IPA	5.5 Gallons	1.073	1.018	7.22	37.97	7.47 °L	468	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 11:48 AM Notes:
Wee Heavy	Scottish Export	11 Litres	1.069	1.014	7.17	15.67	23.43 °L	468	0
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 12:24 PM Notes:
Spicy Mango Tripel	Belgian Tripel	12 Litres	1.067	1.011	7.3	26.19	8.79 °L	468	0
Author: BrewingBoyan Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 4:27 PM Notes:
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