Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Oatmeal Sout	Oatmeal Stout	5.5 Gallons	1.048	1.011	4.85	40.89	34.24 °L	453	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:16 PM Notes:
Irish Extra Stout	Irish Extra Stout	11 Gallons	1.059	1.013	5.93	41.51	44.21 °L	453	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/15/2024 11:17 PM Notes:
Sunshine V02	Blonde Ale	38 Litres	1.032	1.004	3.66	25.31	3.06 °L	453	1
Author: The Sauntering Dog Boil Size: 42.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 7/2/2024 5:08 PM Notes:
Ginger	Blonde Ale	216 Litres	1.042	1.007	4.56	16.36	5.86 °L	453	0
Author: Ano Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 1318.3 g Creation Date: 4/24/2024 4:26 PM Notes:
Comanche Moon Summer Ale | TRUB CLUB	Blonde Ale	5 Gallons	1.049	1.009	5.2	37.73	4.96 °L	453	1
Author: william@bellavance.co Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 2:05 PM Notes:
PALE ALE 100L	Blonde Ale	100 Litres	1.052	1.013	5.22	22.34	6.17 °L	453	0
Author: pablo guachun Boil Size: 107.95 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 10/27/2022 10:03 PM Notes:
36 BW Test	English Barleywine	3.5 Gallons	1.112	1.029	10.94	0	11.18 °L	453	0
Author: West Jersey Brew Co Boil Size: 5.75 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 9:43 PM Notes:
120 Schilling	Wee Heavy	2.5 Gallons	1.12	1.029	12.07	44.72	22.78 °L	453	2
Author: ffSwanee Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 0.3 oz Creation Date: 9/4/2020 3:35 PM Notes: Drain mash full-strength (no sparge) to collect 2.5 Gallons. Soak oak cubes in whiskey and add to secondary fermentation. Condition for 2-3 months.
2/07/2020 Sweet Porter 550lt	Sweet Stout	500 Litres	1.04	1.012	3.68	23.38	36.54 °L	453	1
Author: CLANDESTINA Boil Size: 480 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 48 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.17 bar Creation Date: 6/30/2020 5:57 AM Notes:
Cascade Harvest Ale	Blonde Ale	26 Litres	1.046	1.008	4.97	19.83	4.47 °L	453	0
Author: Bennyj Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 11:39 PM Notes: Tasted shit house, 220g of fresh cascade too much. Maybe try 100g. Live and learn!
Lasses Pale Ale	American Pale Ale	20 Litres	1.053	1.015	5	32.41	6.23 °L	453	0
Author: Mordramelch Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sugar Priming Amount: 7g/l Creation Date: 5/19/2016 7:08 PM Notes:
Honey I Shrunk The Kids	Blonde Ale	5 Gallons	1.047	1.005	5.55	20.04	5.75 °L	453	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:28 PM Notes: 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
MRT_201812_CENTENNIAL_BLONDE	Blonde Ale	20 Litres	1.048	1.009	5.17	23.8	4.39 °L	453	0
Author: birankara Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 7:08 PM Notes: First iteration, 1.25kg MO 1.32kg Pale 0.7kg vienna 0.2kg carapils 0.2kg carahell with lower batch size, 1.048 og.
E&M Farms Pale Ale	Blonde Ale	5.5 Gallons	1.033	1.008	3.25	23.47	2.41 °L	453	0
Author: TN_Goat_Herder Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 4:35 PM Notes:
Nelson Pale	American Pale Ale	21 Litres	1.047	1.009	5.04	38.93	6.71 °L	453	1
Author: Fro-Daddy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 1:44 AM Notes:
NL Pale Ale	American Pale Ale	5 Gallons	1.052	1.012	5.36	40.98	4.91 °L	453	0
Author: drewcifer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 2:36 PM Notes:
TheClansman	Wee Heavy	25 Litres	1.073	1.018	7.16	28.63	19.1 °L	453	1
Author: Gmarg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 125 Creation Date: 10/1/2018 4:47 PM Notes:
Sex Man	Blonde Ale	50 Litres	1.051	1.013	4.98	0	6.15 °L	453	0
Author: clinpartdeux Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:27 AM Notes:
Rugian Ale	American Pale Ale	60 Litres	1.047	1.008	5.01	41.15	7.9 °L	453	1
Author: Bartholdsen Boil Size: 66 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:04 PM Notes: VannJustering i mesk tilsettes 9 gram CasO4 3 gram CaCo3 Ved skylling tilsettes 7 gram CasO4
G31 Funktown IPA	American Pale Ale	54 Litres	1.052	1.017	4.64	21.63	4.78 °L	453	0
Author: JohnnyAH Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: beet sugar Priming Amount: 200g Creation Date: 12/12/2017 4:46 PM Notes: 0.5 cells / mL / °P Hop stand for 30 mins then run through heat exchange into fermenter. 2 bar inline O2. Add sugar on 20th with 100g hops and raise temp Add remaining dry hops on 23rd and chill Add sugar on 28.12.2017 and 200g mosaic Dry hopped with 100g Citra on 31.12.2017 Keg and bottle on 4.1.2018 Diacetyl test is negative
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