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Warrior/Nelson/Chinook IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Monday January 11th 2021

Original Gravity:

1.081

Final Gravity:

1.013

ABV (standard):

8.9%

IBU (tinseth):

74.7

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Briess - Pale Ale Malt 2-Row2.5 lb Pale Ale Malt 2-Row	36.8	3.5	74.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	7.5%
0.10 lb	American - Caramel / Crystal 40L0.1 lb Caramel / Crystal 40L	34	40	3%
0.25 lb	Turbinado0.25 lb Turbinado	44	10	7.5%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	7.5%
3.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	BSG - Warrior4 g Warrior Hops	Pellet	15.5	Boil	60 min	37.33	11.1%
4 g	BSG - Nelson Sauvin4 g Nelson Sauvin Hops	Pellet	11.6	Boil	15 min	13.86	11.1%
4 g	BSG - Chinook4 g Chinook Hops	Pellet	12.5	Boil	15 min	14.94	11.1%
3 g	BSG - Nelson Sauvin3 g Nelson Sauvin Hops	Pellet	11.6	Whirlpool at 200 °F	10 min	4.14	8.3%
3 g	BSG - Chinook3 g Chinook Hops	Pellet	12.5	Whirlpool at 200 °F	10 min	4.46	8.3%
9 g	BSG - Nelson Sauvin9 g Nelson Sauvin Hops	Pellet	11.6	Dry Hop	5 days		25%
9 g	BSG - Chinook9 g Chinook Hops	Pellet	12.5	Dry Hop	5 days		25%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	BSG - Warrior (Pellet) 4 g Warrior (Pellet) Hops	37.33	11.1%
16 g	BSG - Nelson Sauvin (Pellet) 16 g Nelson Sauvin (Pellet) Hops	18	44.4%
16 g	BSG - Chinook (Pellet) 16 g Chinook (Pellet) Hops	19.4	44.4%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt	Mashing	Strike	164 °F	152 °F	75 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	4 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 0.6 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-12 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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