Homebrew Beer Recipes

Page 7949 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.02	1.005	1.95	0	2.9 °L	314	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 1:11 AM Notes:
Barley Wine	English Barleywine	11 Litres	1.114	1.029	11.26	37.16	30.98 °L	314	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:27 PM Notes:
Vienna Malt Pale Ale	No Profile Selected	19 Litres	1.05	1.013	4.85	31.77	5.48 °L	314	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 12:18 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.063	1.019	5.83	29.67	28.94 °L	314	0
Author: Trabeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/13/2021 4:29 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.06	1.021	5.16	39.13	4.68 °L	314	0
Author: Soelerki Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 4:09 PM Notes: Boil:11/7/21 Dry Hop 11/18/21 Keg 11/21/21 FG 1.010
Baby Hazy Luna	Specialty IPA: New England IPA	5 Gallons	1.047	1.016	4.17	73.73	6.78 °L	314	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 12:46 AM Notes: Steep 5.5 gal at 160 Add maltodextrin at end of boil.
Ale- London 3- Golden	No Profile Selected	2.75 Gallons	1.047	1.01	4.81	39.91	4.77 °L	314	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 10:49 AM Notes: full yeast packet
Table Saison (w Oxalis) Brewed 2.15.21:	No Profile Selected	5.5 Gallons	1.026	1.001	3.3	22.48	2.01 °L	314	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.022 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2021 12:45 AM Notes: MASH: 50C 10' 55C 20' 64C 15' 68C 30' 72C 15' pitched slurry from dh table beer 12.20 + slurry from ??? + cleaner Tony culture ideally let go 2 ish months then bottle for 2-3
Dunkler Keller	Kellerbier: Amber Kellerbier	5.5 Gallons	1.061	1.011	6.6	27.52	21.43 °L	314	1
Author: Stefanfrank Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 6:23 PM Notes:
APA	No Profile Selected	23 Litres	1.062	1.019	5.7	38.84	6.3 °L	314	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:33 AM Notes:
Hoppy Session	American Pale Ale	5 Gallons	1.038	1.012	3.49	75.31	8.49 °L	314	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 8:46 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.045	1.008	4.95	33.13	6.01 °L	314	0
Author: Dbu Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/6/2020 4:48 PM Notes:
Raspberry Sour	No Profile Selected	5 Gallons	1.056	1.01	6	0	4.17 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 12:17 PM Notes:
New Beer Dec 2022	No Profile Selected	6.5 Gallons	1.054	1.01	5.73	0	7.7 °L	314	0
Author: ChewNBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 6:02 PM Notes:
Brad's No Fuss Fruity NEIPA	No Profile Selected	5 Gallons	1.07	1.017	6.86	58.77	4.67 °L	314	0
Author: Bassclef Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:38 PM Notes:
Hunters Contradiction	No Profile Selected	5.5 Gallons	1.065	1.022	5.62	14.92	6.12 °L	314	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 11:24 PM Notes:
LaurenAle'N	German Leichtbier	5.5 Gallons	1.054	1.015	5.15	17.02	7.91 °L	314	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.1 psi Creation Date: 7/7/2019 1:50 AM Notes: Split the mash between two pots @50/50 ratios of water and grains/extract. also split whirfloc 50/50 @ 20 min. One pot received 1oz of E. Kent Goldings - 45 min One pot received 1oz of Hallertau - 30mins Combined at cooldown prior to pitch Added yeast nutrient when wort cooled to 90℉ OG: 1.050 Pitched yeast at 66℉ 14 Day Fermentation @ 68℉ Filter thru keg randall to keg Carbonate in keg for 2-3 days
High And Tight Light Lager	American Light Lager	5.5 Gallons	1.038	1.01	3.58	30.9	2.89 °L	314	0
Author: Just_Dave Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:55 PM Notes:
Payne Killer IPA 2nd	American IPA	5 Gallons	1.055	1.01	5.8	55.25	11.33 °L	314	0
Author: RBP Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2018 10:16 PM Notes:
Special October Fest	Kölsch	5.5 Gallons	1.078	1.02	7.69	12.69	8.16 °L	314	0
Author: AlterEgo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 11:13 PM Notes:
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