Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tarn's Rye IPA	Specialty IPA: Rye IPA	5 Gallons	1.067	1.019	6.36	56.97	8.61 °L	297	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:30 PM Notes:
Cascadia Dark	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.013	7.14	57.23	31.33 °L	297	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:16 AM Notes:
Strong Punk The Elder 7.7% ABV	American IPA	23 Litres	1.072	1.013	7.73	95.32	4.26 °L	297	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150 g Creation Date: 5/21/2023 3:50 PM Notes: Mis-weighed my base malt & could barely get it all into mash tun Much stronger than intended - honest
Secret Agent	American IPA	80 Gallons	1.078	1.019	7.64	0	12.14 °L	297	0
Author: Scott Nutkick Boil Size: 81.53 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:57 PM Notes:
Pink Boots "HER"	American IPA	465 Gallons	1.058	1.01	6.22	41.44	6.9 °L	297	0
Author: Big ugly billy Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:54 PM Notes:
ALL ABOARD！！	American IPA	1100 Litres	1.064	1.012	6.86	50.3	4.37 °L	297	0
Author: Yokai.brewing Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2022 12:41 AM Notes: SOUTH HORIZON BREWINGのフラッグシップになる予定のウエストコーストIPA。ホップは来年の仕入れ状況によって変更する可能性が高いが定番のホップセレクトにならないようオリジナリティを出したい。味わいはホップの苦味とアロマを全面に出しゴクゴク飲めるようにモルトの構成は比較的ドライでクリーンになるようにしている。 名前の由来は出発進行、全員乗船！という意味で使われる航海用語から。
Gregg’s Hop Time Harvest	American IPA	5.5 Gallons	1.067	1.013	7.06	49.13	7.09 °L	297	0
Author: Gregg Johnson Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2022 4:44 PM Notes:
RyeA 30hl	Specialty IPA: Rye IPA	3000 Litres	1.06	1.011	6.49	47.39	9.86 °L	297	0
Author: Ange K Boil Size: 3066.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 4:36 AM Notes:
Magnificent Desolation	Specialty IPA: Black IPA	5 Gallons	1.058	1.014	5.85	53.25	40.13 °L	297	0
Author: garrad21 Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 11:33 AM Notes:
Dark Mild	Specialty IPA: Black IPA	7 Litres	1.104	1.024	10.56	56.86	43.38 °L	297	0
Author: Moovingant Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 5/6/2021 8:01 AM Notes:
Dave's Holiday Ale	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.019	5.89	64.75	33.67 °L	297	2
Author: Scratch Brewing Boil Size: 8.19 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 4/19/2018 6:53 PM Notes: This is a dark and hoppy winter seasonal inspried by Deschutes Jubilale. Roasted flavors are offset by robust hops. Best enjoyed fresh (within 90 days) while the hop character is still abundant.
Red IPA (add Hops)	Specialty IPA: Red IPA	40 Litres	14.213	11.248	1.64	0	10.85 °L	297	0
Author: Poppa Josh Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 3:37 AM Notes:
Railbender Rye Pa	Specialty IPA: Rye IPA	6 Gallons	1.062	1.011	6.6	58.11	12.61 °L	297	0
Author: Kegs17 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 2:12 AM Notes:
Heretic 10	Specialty IPA: Red IPA	5.5 Gallons	1.066	1.016	6.96	65.72	19.74 °L	297	1
Author: japa2121 Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 7:31 PM Notes: Brewed on stove July 5, Mashed for 60 minutes 1.5 qt/lb Start at 155, ended at 150.8, Sparged with 3 gallons at 190ish Temp came to 172 Yielded about 6.7 gallons total Boiled,strained through mesh, added about .4 gallons spring water to top off Used small chiller In ice water feeding large chiller, cooled in about 8 minutes to 99 Pitched a jar of kveik harvested from last trillium brew Bottled on July 12 @ 2.65 volumes, ended with just over 5 gallons
Beating Albert	Specialty IPA: Black IPA	55 Gallons	1.058	1.012	6.03	50.78	30.29 °L	297	0
Author: Jason MM Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 10:16 PM Notes: First Beer to be made on the micro system
Cybier Rye Bier	Specialty IPA: Rye IPA	5.5 Gallons	1.061	1.011	6.59	60.95	5.63 °L	297	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 10:01 PM Notes:
Imperial Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.077	1.012	8.51	68.26	20.45 °L	297	1
Author: mitchromig Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 2:21 AM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	18 Litres	10.865	2.791	4.29	26.29	4.49 °L	297	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:07 PM Notes:
Matador Saison	Specialty IPA: Belgian IPA	21 Litres	1.06	1.01	6.49	57.77	7.6 °L	297	0
Author: Matador Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:52 PM Notes:
Cloak & Dagger IPA	Specialty IPA: Black IPA	6 Gallons	1.074	1.015	7.73	83.6	34.6 °L	297	0
Author: Dickie's Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:12 PM Notes:
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