Davy's 1 Gal BIAB Two-hearted
|
American Pale Ale
|
3.8 Litres |
1.062 |
1.01 |
6.82 |
78.93 |
8.07 °L
|
316 |
0 |
|
Author:
|
|
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:07 AM |
Notes: |
|
Hefeweizen II
|
Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.42 |
15.12 |
4.09 °L
|
316 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 7/8/2023 1:17 PM |
Notes: |
|
HBA Barrel Blonde
|
Blonde Ale
|
10 Gallons |
1.054 |
1.015 |
5.09 |
11.56 |
8.18 °L
|
316 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 1:20 AM |
Notes: |
|
Tropical Stout 15 Gallons
|
Tropical Stout
|
15 Gallons |
1.068 |
1.013 |
7.46 |
49.53 |
41.86 °L
|
316 |
0 |
|
|
Boil
Size: 16.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:27 PM |
Notes: |
|
Pale Strata/Citra
|
American Pale Ale
|
4 Gallons |
1.059 |
1.015 |
5.78 |
46.68 |
8.28 °L
|
316 |
0 |
|
|
Boil
Size: 4.89 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2022 7:56 PM |
Notes: |
|
The Student
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.82 |
31.51 |
9.02 °L
|
316 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:14 PM |
Notes: |
|
Barrel-Bound Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.91 |
16.71 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 2:42 PM |
Notes: |
|
Holiday Cheer
|
American Brown Ale
|
7.5 Gallons |
1.053 |
1.009 |
5.83 |
23.82 |
10.77 °L
|
316 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.3 oz |
Creation
Date: 11/6/2021 2:51 PM |
Notes: |
|
Left Hand Stout
|
Sweet Stout
|
2 Gallons |
1.065 |
1.018 |
6.2 |
22.19 |
50 °L
|
316 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.4 oz |
Creation
Date: 4/17/2021 2:21 AM |
Notes: |
|
Hazy Tropical Stout
|
Tropical Stout
|
5.5 Gallons |
1.072 |
1.015 |
7.44 |
35.42 |
39 °L
|
316 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 8:58 PM |
Notes: |
|
Madaug
|
Oatmeal Stout
|
8 Litres |
1.046 |
1.012 |
4.48 |
39.46 |
30.74 °L
|
316 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:52 PM |
Notes: |
|
Drink Your Wheaties
|
Weissbier
|
3.25 Gallons |
1.051 |
1.013 |
4.92 |
11.08 |
4.88 °L
|
316 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 6/28/2020 6:58 PM |
Notes: |
|
Breakout
|
Best Bitter
|
13.6 Litres |
1.042 |
1.01 |
4.17 |
32.26 |
14.07 °L
|
316 |
1 |
|
|
Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:08 PM |
Notes: |
|
Jamil's Dark Mild
|
Sweet Stout
|
3 Gallons |
1.041 |
1.013 |
3.71 |
18.07 |
22.59 °L
|
316 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 6:13 PM |
Notes: Ferment at 67F |
|
Irie-ish Red Ale V2
|
Irish Red Ale
|
3 Gallons |
1.045 |
1.011 |
4.55 |
24.65 |
13.19 °L
|
316 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/24/2020 6:10 PM |
Notes: |
|
BuddyPal's Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.059 |
1.013 |
6.04 |
78.08 |
4.92 °L
|
316 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 10/5/2019 4:10 PM |
Notes: |
|
Brewerly Hills Common V.2
|
California Common
|
25 Litres |
1.048 |
1.011 |
4.79 |
41.22 |
8.3 °L
|
316 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 7:25 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.091 |
1.023 |
8.92 |
45.62 |
20.72 °L
|
316 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:53 PM |
Notes: |
|
Walter Wheat With Kveik
|
Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
75.79 |
6.45 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 5:39 PM |
Notes: |
|
Blue Falcon Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
50.88 |
8.37 °L
|
316 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 8:15 PM |
Notes: |
|
|
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