Brew Log History
Target 62°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pilsner4 lb Pilsner |
|
37 |
1.8 |
75.3% |
|
1 lb |
Viking - Finland - Golden Ale Malt1 lb Finland - Golden Ale Malt |
|
37 |
3.5 |
18.8% |
|
4 oz |
American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L |
|
33 |
120 |
4.7% |
|
1 oz |
Viking - American - Black Malt - 2-Row1 oz American - Black Malt - 2-Row |
|
25 |
500 |
1.2% |
|
5.31 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Tettnanger0.75 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
18.01 |
67.6% |
|
0.36 oz |
Tettnanger0.36 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
6.64 |
32.4% |
|
1.11 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.11 oz |
Tettnanger (Pellet) 1.109999997461 oz Tettnanger (Pellet) Hops |
|
24.65 |
100% |
|
1.11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Single step mash |
Infusion |
157 °F |
152 °F |
60 min |
Priming
|
Method: co2
Amount: 14.89 psi
Temp: 45 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Irie-ish Red Ale v2" Irish Red Ale beer recipe by Guzbrew. BIAB, ABV 4.55%, IBU 24.65, SRM 13.19, Fermentables: (Pilsner, Finland - Golden Ale Malt, Caramel / Crystal 120L, American - Black Malt - 2-Row) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-03 03:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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