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Pale Strata/Citra

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.89 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Saturday July 30th 2022

Mac's - AAPA (Ann Arbor Pale Ale)

by MacBrewingCo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 38

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

46.7

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.4%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	44.4%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.6%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.8%
4 oz	American - White Wheat4 oz White Wheat	40	2.8	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Strata 7 g Strata Hops	Pellet	11.2	Boil	45 min	12.27	3.1%
14 g	Yakima Valley Hops - Strata 14 g Strata Hops	Pellet	11.2	Boil	15 min	13.27	6.3%
56 g	Citra56 g Citra Hops	Pellet	13.2	Boil	1 min	5.44	25%
35 g	Yakima Valley Hops - Strata 35 g Strata Hops	Pellet	13.2	Boil	5 min	15.71	15.6%
56 g	Citra56 g Citra Hops	Pellet	13.2	Dry Hop (High Krausen)	6 days		25%
56 g	Yakima Valley Hops - Strata 56 g Strata Hops	Pellet	13.2	Dry Hop	1 days		25%
224 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Valley Hops - Strata (Pellet) 21 g Strata (Pellet) Hops	25.54	9.4%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	5.44	50%
91 g	Yakima Valley Hops - Strata (Pellet) 91 g Strata (Pellet) Hops	15.71	40.6%
224 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

McMinnville, Oregon, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Strata/Citra

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