Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Casper Pils	German Pils	10.75 Gallons	1.047	1.007	5.21	30.06	4.25 °L	300	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:11 PM Notes: split batch: 4.5 in corny keg for pressure fermentation @ 62F 6 gal in conical @ 53F
Group 7 - Beer 4 (Vanilla Cream Ale)	Cream Ale	2 Gallons	1.049	1.011	5	19.52	4.94 °L	300	0
Author: Emma Hollenstine Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 6:44 PM Notes: Source: Vanilla Cream Ale from Brewer's Friend Conformation to Style: OG (1.049, 1.042-1.055) FG (1.012, 1.006-1.012) ABV(4.85%, 4.2-5.6%) IBU(19.52, 8-20) SRM Morey(4.94, 2.5-5)
Czech Lager	Czech Pale Lager	13 Gallons	1.045	1.011	4.48	30.38	3.11 °L	300	1
Author: Boil Size: 14.17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 1/15/2023 12:30 AM Notes:
Czech Amber Lager	Czech Amber Lager	7.5 Gallons	1.05	1.008	5.51	25.13	13.59 °L	300	1
Author: Meatwad Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:40 PM Notes:
Yuengling Clone For TMBC	International Amber Lager	30 Gallons	1.043	1.009	4.58	14.33	9.1 °L	300	0
Author: JP Castech Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 3:20 AM Notes:
Simple Braggot	Braggot	1.5 Gallons	1.066	1.018	6.33	11.77	6.74 °L	300	1
Author: Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.2 oz Creation Date: 8/29/2022 5:15 PM Notes:
1- Czech Draught	Czech Premium Pale Lager	44 Litres	10.07	1.553	4.5	38.1	4.56 °L	300	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:29 PM Notes: - 2018-9 batch: Weyermann Barke Pils + 16% Munich - next: Weyermann Pils + 20% munich - 5g/L saaz was delicious, but 2022-10 going with a higher IBU and "less is more" 3g/L. Also adjusted efficiency to 75% from 80. - no version of this has been too bitter. ignore the 45 IBU limit and go bigger - 30% munich is too much. tastes like a more bitter Vienna lager. Not a bad thing, but not what we're after here. keep munich at or below 20%. - 2023-5: pils + 5% caramunich (c40) seems to be the way to go here for body and color. massive dump of Saaz (5g/L) late hops and something high alpha for bitterness like Magnum or Herk. No water additions; Arvada Soft. Changed recipe to floor-malted but I usually go with standard weyermann pils because that's what I have. - 2023-8: 50 IBU of herkules was good but could go higher. Probably try 55 next time and see what happens. - 2024-1: dialing this back for a traditional Czech "draft" beer: výčepní – a "draught" beer, though it can be bottled, brewed between 8° and 10° - 2024-6: added munich, increased FWH to 44 IBU
Cherry Lambic	Fruit Beer	27 Litres	1.061	1.008	6.99	15.59	4.6 °L	300	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:33 AM Notes: Back sweeten with 1 l cherry juice
White Cherry Kveik	Fruit Beer	5 Gallons	1.054	1.014	5.35	15.7	4.91 °L	300	0
Author: rudymm Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:54 PM Notes:
Nick's 515 Wheat	American Wheat Beer	6 Gallons	1.052	1.012	5.24	21.33	4.87 °L	300	0
Author: Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 6:46 PM Notes:
EŞŞEK KELEBEK KORELASYONU	Fruit Beer	25 Litres	1.04	1.009	4.03	27.36	3.8 °L	300	0
Author: samsa Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 AM Notes: DRY HOP 28.06.2018 FIÇI 03.07.18
Colsch, Kolsch	Kölsch	21 Litres	1.044	1.01	4.5	25.54	3.38 °L	300	0
Author: kurnell taphouse Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 10:14 AM Notes: Fridge got turned off just after yeast was pitched and when I checked it the following arvo it was fermenting strong but the temp was up around 23... not great for this yeast. I turned the temp to 18... Fingers crossed not to many off flavours
Lockdown Wheat	American Wheat Beer	5.5 Gallons	1.052	1.011	5.31	26.56	3.72 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/3/2021 11:50 PM Notes:
Ash To Ash, Dust To Dust	Other Smoked Beer	23 Litres	1.054	1.007	6.15	21.51	19.31 °L	300	0
Author: AliC. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 8:28 AM Notes:
Czech Premium Pils	Czech Premium Pale Lager	5.25 Gallons	1.05	1.007	5.63	20.91	5.7 °L	300	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2020 12:37 PM Notes:
European Pale Ale	German Leichtbier	38 Litres	1.049	1.008	5.38	24.74	5.29 °L	300	1
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 241.5 g Creation Date: 6/6/2020 10:04 AM Notes:
Mango-N-Cream Hefe	American Wheat Beer	5 Gallons	1.05	1.014	4.61	11.9	3.9 °L	300	1
Author: ScottSailor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 5/8/2020 8:00 PM Notes: Ferment until finished at 65 degrees F Secondary fermentation for 6 months at 35 degrees F
Mc Lager Ipa	International Pale Lager	21 Litres	1.044	1.008	4.71	27.85	3.18 °L	300	0
Author: brom Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 1:03 PM Notes:
Sudzers Kolsch V1	Kölsch	5.5 Gallons	1.048	1.011	4.83	26.48	3.69 °L	300	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 7:32 PM Notes:
Golden Ipa	American Light Lager	2.6 Gallons	1.045	1.013	4.09	46.73	6.04 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 2:12 PM Notes:
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