Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
4.2 |
Boil
|
60 min |
15.12 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
162 °F |
151 °F |
60 min |
|
2 gal |
|
Sparge |
175 °F |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
2.50 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 24.14 psi
Temp: 34 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Saginaw Township
"Hefeweizen II" Weissbier beer recipe by Volzhausen Brewing. BIAB, ABV 5.42%, IBU 15.12, SRM 4.09, Fermentables: (Wheat Malt, White, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-03 17:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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