Tropical stout 15 gallons Beer Recipe | BIAB Tropical Stout | Brewer's Friend

Tropical stout 15 gallons

224 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.36 gallons
Post Boil Size: 16.36 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday September 13th 2022
1.068
1.013
7.5%
49.5
34.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 54.3%
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 19.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.7%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
1.50 lb German - Chocolate Rye1.5 lb Chocolate Rye 31 240 3.7%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 3.7%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 First Wort 60 min 25.24 15.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 7.78 21.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.08 21.1%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Hop Stand at 180 °F 15 min 2.8 21.1%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 15 min 3.63 21.1%
7.10 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.96 gal Strike 159 °F 152 °F 60 min
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical stout 15 gallons" Tropical Stout beer recipe by japa2121. BIAB, ABV 7.46%, IBU 49.53, SRM 34.23, Fermentables: (Maris Otter Pale, Dry Malt Extract - Light, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 80L, Chocolate, Chocolate Rye, Roasted Barley, Special B) Hops: (Magnum, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-13 12:45 UTC
NEW Water Requirements:
Tropical stout 15 gallons
Equipment Profile Used

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Water Requirements:
Tropical stout 15 gallons
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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