Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale Ale	Belgian Pale Ale	5.75 Gallons	1.054	1.011	5.6	24.38	11.1 °L	436	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2020 10:47 PM Notes:
Unfunky UFO | Red Rye Brett Ale	Brett Beer	100 Litres	1.051	1.008	5.59	22.61	12.09 °L	436	0
Author: Brewer Dennis Boil Size: 106.53 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/15/2023 12:30 AM Notes: Mash in 66 L water and all the grain, targeting 70 C single infusion rest. Rest 45 minutes. Heat up to 77 C after mash rest, mash off to lauter tun. Fly sparge based off collection rate, sparge amount is 40 L @ 83 C. Boil for 60 minutes following hop strike schedule. Whirlpool and rest for 20 minutes. KO @ 19 C and let rise to 23 C fermentation temperature. Monitor beer in cellar and move to conditioning when ready. Use metabisulfite if needed.
The Man From DUNKLE	Munich Dunkel	20.8 Litres	1.051	1.009	5.56	21.72	17.7 °L	436	0
Author: Four Bears Brewing Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 12:11 AM Notes:
Nelson Saison	Saison	20.5 Litres	1.047	1.005	5.55	25.01	4.31 °L	436	0
Author: Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2022 4:44 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.56	31.55	30.56 °L	436	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 10:01 PM Notes:
Giddy Up Clone V4 (10 Gal)	Spice, Herb, or Vegetable Beer	11 Gallons	1.059	1.017	5.56	15.14	19.14 °L	436	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 8:49 PM Notes: - Changed the yeast from the past version (WLP001) partly because Chris claims Fat Tire uses it, and because of the appealing description: "This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001." - Also added an oz. of later hop additions, choosing Lemondrop for a bit of "lemon medley" flavoring. Target, one of the hops New Belgium uses, was the runner up, with it also being citrus-y, but a bit spicier. In part, Andy was just excited to use Lemondrop.
Belgian White Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	7.65	3.55 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 7:46 PM Notes: Grind coriander or use powdered add spices and orange peel at flameout
La Blonde	American Pale Ale	10 Litres	1.053	1.01	5.59	29.47	6.31 °L	436	0
Author: Gael26Fr Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 15.5 g Creation Date: 3/12/2021 8:33 AM Notes:
Rustik Saison (Meertz)	No Profile Selected	30 Litres	1.043	1.001	5.57	8.03	3.85 °L	436	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2020 9:41 AM Notes:
Sociale Distanced	Blonde Ale	55 Litres	1.052	1.01	5.56	97.29	3.39 °L	436	1
Author: Peterjb Boil Size: 66.08 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/19/2020 3:03 AM Notes: OG: 1.042 FG: 1.009 4.2% Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish. when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi. High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days Cold crash to 13 then DH for 2 days. chill to 3 and keg Pre boil 1.049
#022 Exp On Saison - Samhaesoju	Saison	20 Litres	1.056	1.013	5.54	27.49	5.49 °L	436	1
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 2:22 AM Notes:
Dark 'Sour'	No Profile Selected	7 Gallons	1.058	1.016	5.59	44.97	25.7 °L	436	0
Author: brycegrebitus@gmail.com Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 3:30 AM Notes:
Smoked Saison D	No Profile Selected	4 Litres	1.057	1.014	5.59	8.03	13.56 °L	436	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 PM Notes:
The Ginger Chef Red Head American Ale	American Amber Ale	21 Litres	1.051	1.009	5.55	34.78	12.59 °L	436	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:49 PM Notes:
Stay At Home Oatmeal Ale	American IPA	19 Litres	1.057	1.014	5.57	70.11	10.59 °L	436	1
Author: sydneyMTBdog Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:47 PM Notes:
YCH Collab	American IPA	5.5 Gallons	1.057	1.014	5.57	37.5	5.98 °L	436	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 6:36 PM Notes:
Moose Knuckle	American Brown Ale	3 Gallons	1.057	1.014	5.56	22.1	22.65 °L	436	1
Author: GuzBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 1/6/2020 7:07 PM Notes:
Awesome Recipe	American Light Lager	0.5 Gallons	1.057	1.014	5.61	0	5.94 °L	436	0
Author: brew confirm Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:07 PM Notes:
Summer Pale Ale 2019	American Pale Ale	5.1 Gallons	1.057	1.014	5.57	35.43	4.05 °L	436	0
Author: wbg126 Boil Size: 2.6 Gallons Boil Time: 30 Boil Gravity: 1.017 Efficiency: 5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 7:00 PM Notes: One 3.3 lb extract added at end of boil with whirlpool
Amore No.13	No Profile Selected	21 Litres	1.051	1.009	5.52	9.97	4.02 °L	436	0
Author: sYipdaddYg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:18 PM Notes:
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