|
Split Batch English Barleywine
|
English Barleywine
|
6 Gallons |
1.1 |
1.015 |
11.14 |
47.31 |
14.41 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 12:01 PM |
Notes: 1. Split Batch in two, ferment and blend back together.
2. Cellar Condition at least 1 year |
|
|
English Barleywine (Combo Batch)
|
English Barleywine
|
5.5 Gallons |
1.105 |
1.027 |
10.28 |
62.28 |
13.83 °L
|
454 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.068 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13.1 psi |
Creation
Date: 12/7/2023 2:55 PM |
| Notes: |
|
|
NeroNut Stout
|
No Profile Selected |
7 Gallons |
1.092 |
1.018 |
9.7 |
40.79 |
44.61 °L
|
454 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2023 4:10 AM |
| Notes: Add 6 Vanilla beans, combo of toasted coconut and raw coconut flakes. |
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|
Mead-ow
|
Semi-Sweet Mead
|
2 Gallons |
1.12 |
1.03 |
11.78 |
0 |
25.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:23 AM |
| Notes: |
|
|
Mitra Quad Proef
|
Belgian Dark Strong Ale
|
21 Litres |
1.103 |
1.025 |
10.32 |
32.58 |
30.16 °L
|
454 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 2:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
11 Litres |
1.085 |
1.003 |
10.76 |
62.21 |
5.67 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 8:18 PM |
| Notes: |
|
|
LTS Russian Imperial Stout
|
Russian Imperial Stout
|
54.98 Litres |
1.099 |
1.024 |
9.91 |
52.73 |
37.77 °L
|
454 |
0 |
|
|
|
| Boil
Size: 61 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 6:11 AM |
| Notes: |
|
|
Flopped Quads
|
Double IPA
|
40 Gallons |
1.142 |
1.018 |
16.36 |
109.17 |
13.59 °L
|
454 |
0 |
|
|
|
| Boil
Size: 42.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2021 2:09 PM |
| Notes: |
|
|
FNBC - Barleywine 12 G
|
American Barleywine
|
11.6 Gallons |
1.108 |
1.023 |
11.17 |
161.7 |
15.77 °L
|
454 |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 150 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2017 4:38 PM |
| Notes: |
|
|
Foggy Tangy Blunderbuss
|
Double IPA
|
4.25 Gallons |
1.096 |
1.02 |
9.91 |
69.25 |
9.97 °L
|
454 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 5:38 PM |
| Notes: |
|
|
William Younger No. 2 1885
|
British Strong Ale
|
5.5 Gallons |
1.093 |
1.021 |
9.46 |
136.03 |
6.87 °L
|
454 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 2:16 PM |
| Notes: |
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|
Boelyn
|
English Barleywine
|
2.75 Gallons |
1.091 |
1.016 |
9.85 |
53.13 |
15.44 °L
|
454 |
1 |
|
|
|
| Boil
Size: 3.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9 oz |
Creation
Date: 11/25/2019 3:07 PM |
| Notes: |
|
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Honey Dew Saison
|
Saison
|
11 Gallons |
1.097 |
1.02 |
10.03 |
38.58 |
6.21 °L
|
454 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 3:52 AM |
| Notes: |
|
|
Tsjuder Black Blood #1
|
Imperial Stout
|
21 Litres |
1.096 |
1.023 |
9.55 |
58.96 |
50 °L
|
454 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 110g |
Creation
Date: 4/5/2018 7:34 PM |
| Notes: |
|
|
Ednarae's Orange Ale
|
American Pale Ale
|
5 Gallons |
1.029 |
1.009 |
2.59 |
40.53 |
7.71 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:02 PM |
| Notes: |
|
|
Smoked Oatmeal Porter
|
Specialty Smoked Beer
|
12 Gallons |
1.027 |
1.007 |
2.66 |
0 |
33.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 3:13 PM |
| Notes: |
|
|
Oatis A. Brown Modified
|
Mild
|
5 Gallons |
1.011 |
1.003 |
1.02 |
53.2 |
1.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 9:56 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.013 |
1.003 |
1.32 |
0 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 8:52 PM |
| Notes: |
|
|
NA Lager
|
No Profile Selected |
5 Gallons |
1.005 |
1.001 |
0.5 |
0 |
1.42 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 12:05 AM |
| Notes: |
|
|
Jelly Fish Ultra Session
|
Blonde Ale
|
2000 Litres |
1.023 |
1.006 |
2.29 |
50.81 |
3.99 °L
|
453 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 11:55 AM |
| Notes: |
|
|
|
|