Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Fresh Hop IPA	English IPA	5.5 Gallons	1.067	1.018	6.4	40.9	8.95 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 6:32 PM Notes:
Albatross Apple Ale	American Amber Ale	8 Gallons	1.06	1.011	6.37	52.46	16.68 °L	442	1
Author: Jormunnr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 5:46 AM Notes:
Cold IPA "Base Obregón" (hopback)	No Profile Selected	46 Litres	1.06	1.011	6.48	26.5	4.95 °L	442	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 9:27 AM Notes:
Irish Coffee	Experimental Beer	3.25 Gallons	1.066	1.017	6.44	32.28	39.77 °L	442	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/19/2021 11:59 PM Notes:
Moussaillon	Specialty IPA: New England IPA	810 Litres	15.08	3.164	6.44	42.17	4.15 °L	442	0
Author: simlal Boil Size: 899 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 7/21/2021 2:44 PM Notes: Mash @ 67C for 60 min Boil 60 min + cast out @ 20C DH#1 @ high krausen (8-10 Plato) Diacetyl rest @ 22C when at 5-6 Plato for 48h DH#2 @ cold crash for 72h Rack to BT and carbonate
Ben's Beer	Specialty IPA: New England IPA	4 Litres	1.064	1.015	6.47	37.83	5.27 °L	442	1
Author: Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:52 PM Notes: Added 240mg BTB at Mash. 25 Dextrose added after 1st DH. 2nd DH at Day 6. CC at Day 9 - bottle at Day 11.
MAIBOCK	Helles Bock	16 Gallons	1.064	1.015	6.44	26.64	5.91 °L	442	0
Author: Perfect Brewing Supply Boil Size: 18.5 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2021 8:25 PM Notes: Pitched onto yeast cake from Rauchbier (Bayern gen 2)
5 Gal Summer Citra/Mosaic Ale	American IPA	5 Gallons	1.06	1.011	6.43	0	3.95 °L	442	0
Author: Scorpman Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 87 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2021 7:44 PM Notes: Small mash volume. Add 1 quart more water before the boil.
Senne Valley Sour	Mixed-Fermentation Sour Beer	5 Gallons	1.064	1.014	6.47	4.45	18.08 °L	442	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 1:25 PM Notes:
Cervejinha Corona	Bohemian Pilsener	42 Litres	1.066	1.016	6.47	38.17	6.62 °L	442	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 4:34 PM Notes:
#010 PINKMAGGIT Brewing Mosaic Mist	American IPA	7.5 Litres	1.067	1.017	6.46	65.2	6.84 °L	442	1
Author: PINKMAGGIT Brewing Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 12:33 AM Notes: 5/2 Start Gypsum 1.0g mash Crash by Coffee Mill OG 1.067 Hop Stand at 71C 30min 5/5 Dry Hop in Primary Ferm. 5/11 Dry Hop in Secondary Ferm. 5/17 Bottling FG 1.015 Priming sugar : Force Carbonation
Paul Revere	Specialty IPA: New England IPA	7.5 Gallons	1.064	1.015	6.44	54	4.35 °L	442	1
Author: BeerDude66 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:39 PM Notes: Add 1/4 tsp per 5 gallons of water. Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes. Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control. For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.
Amarillo SMASH	American Pale Ale	11.5 Litres	1.06	1.011	6.39	67	7.01 °L	442	0
Author: BTP105 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/14/2020 10:03 AM Notes: Based on a Greg Hugh's Amarillo recipe.
American Coffee Porter	American Porter	2.5 Gallons	1.064	1.015	6.49	36.68	32.27 °L	442	0
Author: Wolfbrew Boil Size: 3.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: Honey Priming Amount: 2.6 oz Creation Date: 8/29/2019 7:25 PM Notes: 2 week primary 1 week secondary 4 week bottle condition - Note add Espresso
Anouk Pilsner	Bohemian Pilsener	120 Litres	1.058	1.009	6.4	31.62	5.52 °L	442	0
Author: Mausan Boil Size: 181.32 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 12:56 AM Notes:
Fruit Juice	American Pale Ale	2.5 Gallons	1.067	1.018	6.44	64.37	9.05 °L	442	1
Author: Rico2551 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 2:19 AM Notes:
NEIPA (standard)	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.39	267.66	5.83 °L	442	0
Author: Fjellvandrer55 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:06 PM Notes:
Belgian Wit Ale For Blending 3	Witbier	5.5 Gallons	1.064	1.015	6.43	31.4	4.38 °L	442	2
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:31 AM Notes: Added about 4 gallons into the barrel on July 23rd, 2018. 7oz priming sugar Feb 4 fg 1.01
Hazy Maze Cave	Specialty IPA: New England IPA	10 Gallons	1.063	1.015	6.38	56.88	3.99 °L	442	0
Author: Andy Holt Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 9:01 PM Notes: Dry hop Citras 2 days into active fermentation, then remove after 3 days. Dry hop Mosaics 2 days after fermentation, also for 3 days.
Whoops Im Drunk IPA	American IPA	5.5 Gallons	1.062	1.013	6.47	59.78	6.43 °L	442	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:38 PM Notes: Starter made with 2.7 oz DME and .75 L H20. Grew for 1.5 days then cold crashed night before. Will be decanted then pitched
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