|
Lockdown Cider (MkI)
|
Common Cider
|
36 Litres |
1.078 |
1.02 |
7.69 |
0 |
0 °L
|
457 |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:09 PM |
Notes: 2 tsp tannin
2 tsp malic acid
4x tsp pectolase
22g yeast - all added prior to fermentation |
|
|
Dubbel Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.015 |
7.74 |
28.07 |
29.36 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 7:01 PM |
| Notes: |
|
|
Nathan's Old Ale
|
Old Ale
|
5.5 Gallons |
1.082 |
1.025 |
7.43 |
0 |
23.64 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 1/17/2024 3:00 PM |
| Notes: |
|
|
Julejul
|
Robust Porter
|
120 Litres |
1.071 |
1.014 |
7.53 |
49.44 |
35.86 °L
|
457 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 2:14 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.019 |
7.51 |
53.54 |
24.12 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:30 AM |
| Notes: |
|
|
Tropicalager
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.02 |
7.7 |
91.74 |
6.56 °L
|
457 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 6:33 PM |
| Notes: |
|
|
Ostria IPA
|
American IPA
|
25 Litres |
17.222 |
3.46 |
7.5 |
56.77 |
5.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 5:06 PM |
Notes: Hazy-Hoppy-Fruity!! Citra, Simcoe and Mosaic making my perfect combination.
Saison yeast can be used during summer high temperatures in Greece this season. |
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|
Pliny The Elder Small Batch
|
Imperial IPA
|
1.25 Gallons |
1.071 |
1.013 |
7.6 |
179.85 |
6.57 °L
|
457 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 12/29/2021 5:30 PM |
Notes:
you can brew this just like the recipe and get a good high alcohol bitter IIpa or can cut it down a bit by omitting the corn sugar and change the 90 bitters to 60 reducing the bitterness a bunch, either way its fantastic. Dry hopping goes as follows first batch for 5 to 7 days then pull out and add the second batch for 4 to 5 days, I dry hop the second batch in my keg in a bag under co2, at the end of dry hopping I cold crash in the freezer to drop all particles to the bottom then pull the finished beer off the top and carbonate, you will love this beer
if you cant get WLP007 just use nottingham, works great at 60f for this beer |
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|
Dunk IPA
|
American IPA
|
20.8 Litres |
1.071 |
1.014 |
7.5 |
63.5 |
11.3 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:42 PM |
| Notes: |
|
|
Do Chickens Have Large Talons? Double IPA
|
American IPA
|
3.8 Litres |
1.077 |
1.017 |
7.93 |
115.72 |
20.79 °L
|
457 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 0.358 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 22 g |
Creation
Date: 2/18/2021 10:03 PM |
| Notes: |
|
|
Rye Change IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.47 |
85.59 |
10.32 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 11:05 PM |
| Notes: |
|
|
OCD Brewing Christmas Beer 2020 #2
|
Imperial Stout
|
26.5 Litres |
1.08 |
1.023 |
7.56 |
17.49 |
50 °L
|
457 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 9:02 AM |
| Notes: |
|
|
Wahl'd Off Redo
|
No Profile Selected |
320 Gallons |
1.074 |
1.014 |
7.94 |
38.59 |
6.13 °L
|
457 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:33 PM |
| Notes: |
|
|
The Hopocalypse
|
American IPA
|
23 Litres |
1.081 |
1.02 |
7.97 |
34.31 |
10.88 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 5:03 PM |
Notes: Dry hop schedule:
Add 28g Lotus and 28g Idaho 7
Wait 3 days
Add 56g Cascade
Wait 3 more days, then package and serve. |
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|
Crater Cascade IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.015 |
7.53 |
70 |
9.86 °L
|
457 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 3:04 AM |
| Notes: |
|
|
Hop Bomb Dipa
|
English IPA
|
25 Litres |
1.094 |
1.035 |
7.79 |
42.7 |
9.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 10:27 AM |
| Notes: |
|
|
The Explorer The Stone And The Lost City Of Gold
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.073 |
1.014 |
7.75 |
32.01 |
5.97 °L
|
457 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/11/2019 3:05 AM |
| Notes: |
|
|
Tank 7 Fake AF
|
Saison
|
5.5 Gallons |
1.063 |
1.006 |
7.44 |
57.5 |
4.22 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:49 PM |
| Notes: |
|
|
DIPA
|
American Light Lager
|
4.5 Litres |
1.076 |
1.019 |
7.5 |
0 |
16.45 °L
|
457 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 10:44 PM |
| Notes: |
|
|
10 - This Is Called Building Character
|
American IPA
|
21 Litres |
1.075 |
1.016 |
7.65 |
79.84 |
7.16 °L
|
457 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 7:18 PM |
| Notes: |
|
|
|
|