|
Eldorado And Cashmere NEIPA
|
No Profile Selected |
21 Litres |
1.053 |
1.011 |
5.51 |
57.63 |
4.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 9:17 AM |
Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl.
Put hops in a bag in the fermenter for the dry hops.
8g of calcium chloride into the boil at 30 minutes to support the yeast.
Mash pH 5.3
Mash out for 10 minutes at 75C
preboil 28L at 1044
21Lt is fermenter at 1049. hop losses significant. 73% brewhouse
10/2/21 - 1018
finished at 1014. givine 4.5% |
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Amber Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
31.51 |
13.91 °L
|
450 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 6:59 AM |
| Notes: |
|
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Vienna Lager (attempt 1)
|
International Amber Lager
|
1 Gallons |
1.052 |
1.01 |
5.52 |
19.81 |
9.91 °L
|
450 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 11:50 AM |
| Notes: |
|
|
HOPPY PILSNER
|
Classic American Pilsner
|
1000 Litres |
1.051 |
1.009 |
5.51 |
17.47 |
3.84 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2024 6:46 AM |
| Notes: |
|
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Coffee Lager Schwarz
|
No Profile Selected |
420 Litres |
1.051 |
1.009 |
5.56 |
19.44 |
26.82 °L
|
450 |
0 |
|
|
|
| Boil
Size: 426.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2023 3:25 AM |
Notes: 10℃~14℃ 10日間
14℃~18℃ 7日間
10℃ 13日間
1℃ 30日間
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Palmer Porter
|
Brown Porter
|
6 Gallons |
1.056 |
1.013 |
5.56 |
3.81 |
37.56 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 10:13 PM |
| Notes: |
|
|
The Test Ale
|
American Brown Ale
|
6 Gallons |
1.051 |
1.009 |
5.5 |
37.61 |
25.1 °L
|
450 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 5:11 PM |
Notes: Missed target gravity.
New boil kettle boil off rate is slower
Next time boil 30 min longer |
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Just A Seltzie Boy
|
No Profile Selected |
5.5 Gallons |
1.042 |
1 |
5.51 |
0 |
0.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:32 PM |
| Notes: |
|
|
Belgian White Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
7.65 |
3.55 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:46 PM |
| Notes: Grind coriander or use powdered add spices and orange peel at flameout |
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Stone Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.019 |
5.53 |
20.72 |
12.96 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:57 PM |
| Notes: |
|
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Cream Ale - 22 Gallons
|
Cream Ale
|
22 Gallons |
1.052 |
1.01 |
5.51 |
16.29 |
4.14 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2018 5:46 PM |
Notes: Other Yeast
WLP041
WLP051
WLP060
WLP080
WLP002
WLP090
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MBA Festbier
|
Oktoberfest/Märzen
|
124 Gallons |
1.054 |
1.012 |
5.54 |
17.37 |
4.29 °L
|
450 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 1:31 AM |
| Notes: |
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Cascade Amarillo Pale
|
No Profile Selected |
20.8 Litres |
1.052 |
1.009 |
5.56 |
38.98 |
6.07 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 6:39 PM |
| Notes: |
|
|
Watergade IPA
|
American IPA
|
5.3 Gallons |
1.06 |
1.018 |
5.55 |
117.58 |
7 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 6:42 AM |
| Notes: |
|
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EC3 Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.058 |
1.016 |
5.52 |
44.63 |
42.31 °L
|
450 |
1 |
|
|
|
| Boil
Size: 8.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 4.89 psi |
Creation
Date: 8/3/2019 4:20 AM |
| Notes: |
|
|
Belgisch Blond
|
Blond |
23 Litres |
1.054 |
1.012 |
5.53 |
25.2 |
3.18 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 160 |
Creation
Date: 5/10/2019 8:29 AM |
| Notes: |
|
|
To Be Stout
|
Oatmeal Stout
|
7 Gallons |
1.056 |
1.013 |
5.56 |
36.74 |
34.65 °L
|
450 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 11:24 PM |
| Notes: |
|
|
Wicked Shitton
|
American Stout
|
3.5 Gallons |
1.057 |
1.014 |
5.57 |
52.04 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 2:46 PM |
| Notes: |
|
|
Octobier
|
Märzen
|
23 Litres |
1.057 |
1.015 |
5.51 |
37.61 |
12.37 °L
|
450 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:14 PM |
| Notes: Lager til death! |
|
|
Blake’s Balls
|
Strong Bitter
|
271 Gallons |
13.325 |
3.036 |
5.52 |
0 |
9.06 °L
|
450 |
0 |
|
|
|
| Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:12 PM |
| Notes: |
|
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|
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