Homebrew Beer Recipes

Page 7892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Room ESB	Strong Bitter	20 Litres	1.055	1.013	5.5	35.67	11.66 °L	445	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:11 AM Notes: 09/08/2020 Mash 22L treated water Mash PH: 5.36 Pre-boil SG: 1.47 Post-Boil SG: 1.54 20L collected in the fermenter 17/08/2020 SG: 1.012 Malty aroma with some esters. Some alcohol on the nose Smooth bitterness Yeast hasn't dropped yet 18/08/2020 SG: 1.011 Lesser alcohol on the nose, less sweet aroma and more bold bitterness 19/08/2020 SG: 1.010 Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic Yeast has started to flocculating
Book Fair Saison	Saison	15 Gallons	14.719	4.573	5.5	21.7	4.97 °L	445	0
Author: 1852 Brew Co Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:44 PM Notes:
(43) NECTARON - NZ RICE LAGER	German Pilsner (Pils)	23 Litres	1.053	1.011	5.51	29.55	2.77 °L	445	0
Author: Solera Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:16 AM Notes: OG 1.053 ferment. arranca a 13ºC y bajo a las horas a 10ºC (1.02.2024)
The Dorado	American IPA	5.5 Gallons	1.057	1.015	5.5	52.89	3.93 °L	445	2
Author: DickSpangler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2023 11:00 PM Notes:
Coffee Porter	Brown Porter	5.5 Gallons	1.056	1.014	5.49	38.33	30.52 °L	445	0
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 3:35 PM Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash. Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil. Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15. Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging. Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite). OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%.
Pale Ale #1	No Profile Selected	20.8 Litres	1.055	1.013	5.47	73.12	7 °L	445	0
Author: MattMcC Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2021 1:09 AM Notes:
Is That The Pacific_v5	American IPA	5 Litres	1.05	1.009	5.47	97.58	3.22 °L	445	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25g Creation Date: 6/12/2021 9:06 PM Notes:
Empty Recipe	American IPA	15 Litres	1.051	1.01	5.47	0	3.87 °L	445	0
Author: AYSG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 2:37 PM Notes:
Pumpkin Milk Stout	Sweet Stout	5 Gallons	1.066	1.024	5.51	57.73	40.57 °L	445	0
Author: Jstep Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2020 1:52 PM Notes:
Maris Otter Amarillo SMaSH	American Pale Ale	21 Litres	1.054	1.012	5.52	33.15	6.32 °L	445	1
Author: travipross Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 9:03 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.055	1.014	5.48	25.29	4.31 °L	445	0
Author: Michael Lepore Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 6:28 PM Notes:
Tiny Bottom Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.44	34.41	9.23 °L	445	1
Author: Wemet Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 6/23/2020 5:25 PM Notes: -Ferment at 66°F for 3-4 days then allow to free rise up to 72°F over the next week. -Cold crash for 24+ hours after FG is stable (10-14 days).
Belgian Blonde Leffe Clone	Belgian Pale Ale	23 Litres	1.055	1.013	5.48	41.06	5.2 °L	445	1
Author: JJones666 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 7:10 PM Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil.
EC3 Coconut Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.52	44.63	42.31 °L	445	1
Author: mcginnis.corey@yahoo.com Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 8/3/2019 4:20 AM Notes:
BT Gamma Ray	American Pale Ale	23 Litres	1.05	1.009	5.44	33.69	6.35 °L	445	0
Author: Kinglucky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:48 PM Notes:
Finance Brew	Belgian Blond Ale	76 Litres	13.841	3.738	5.45	10.66	4.31 °L	445	0
Author: brewersam Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 58 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 6:21 PM Notes:
Awesome Recipe	Oktoberfest/Märzen	2 Gallons	1.057	1.015	5.47	26.22	9.29 °L	445	0
Author: Boil Size: 0.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 PM Notes:
Maybe Marzen	Märzen	5.5 Gallons	1.055	1.013	5.5	23.73	10.8 °L	445	1
Author: COMikeM Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:15 PM Notes: BJCP 3rd place Judges, 3rd place Peoples Choice in 2018 39N Homebrewers Oktoberfest comp
Party Beer	American Pale Ale	11 Gallons	1.054	1.013	5.46	136.63	6.71 °L	445	0
Author: Duncanknudsen Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 10:05 PM Notes:
Kölnerdomen Kölsch	Kölsch	23 Litres	1.049	1.007	5.52	13.01	3.19 °L	445	1
Author: Catnip Brew Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:29 AM Notes: - Safale 30/40 - evnt White labs WLP029 eller Wyeast 2565 - kan bruke safale k-97 og gjære på 15 grader i stedet for gjæren i oppskrift - vannjuster - 2 pakker gjær - 26 liter / 6 liter
« First ‹ Previous 7888 7889 7890 7891 7892 7893 7894 7895 7896 Next › Last »							Page 7892 of 16,102 20 Recipes of 322,028