Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	462.36	3.3 °L	437	1
Author: Brewer10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 4:41 PM Notes:
Fruity Berliner Pale Ale	Berliner Weisse	5.5 Gallons	1.036	1.009	3.53	9.55	2.72 °L	437	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 3:05 AM Notes:
GP Cream Ale	Cream Ale	5.5 Gallons	1.035	1.01	3.25	19.44	4.38 °L	437	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2022 2:01 PM Notes:
La Salle	Mixed-Style Beer	225 Gallons	8.518	1.545	3.66	28.8	3.1 °L	437	0
Author: Boil Size: 260 Gallons Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 6:21 PM Notes:
Berlinerweiß	Berliner Weisse	3.8 Litres	1.034	1.009	3.27	7.22	2.85 °L	437	0
Author: Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.3 g Creation Date: 9/8/2021 11:03 AM Notes:
TUKA ( Kolsch)	German Pilsner (Pils)	46 Litres	1.033	1.006	3.5	40.09	4.23 °L	437	0
Author: keckas Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:01 AM Notes:
Summer Porter	English Porter	21 Litres	1.029	1.007	2.86	27.71	17.48 °L	437	1
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 6:45 PM Notes:
Máni Oatmeal Pale	Blonde Ale	21 Litres	1.042	1.012	3.99	22.11	3.86 °L	437	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 9:25 PM Notes: All hops are BBC. +300g oat husks in mash. Mash: 10mins 63c 50mins 68c Mash out 77c Sparge 75c
Table Beer (Belgian)	Belgian Specialty Ale	6.25 Gallons	1.034	1.005	3.79	8.94	4.66 °L	437	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:27 PM Notes: Brewed on 10/31/2020 (BIAB Method) Single Infusion Mash 8.1 gallons of strike water at 154 degrees F which made mash temp 150 degrees F (60 Minute mash). At 40 minutes, mash temp = 144 degrees F. SG = 7.1 Brix = 1.0281 g/L 28.1*7.75 gallons = 217.775 points extracted Total points = 248 points % extraction = (217.775/248)*100 = 87.8% OG = 8.5 Brix = 1.0338 g/L hydrometer = 1.034 g/L FG = 4.0 Brix = 1.005 g/L corrected hydrometer = 1.005 g/L ABV = 3.8%
Red Ale	No Profile Selected	24 Litres	1.037	1.007	3.97	28.07	15.99 °L	437	0
Author: ed23 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 1:37 AM Notes:
Berliner Wise Guy	Weissbier	5 Gallons	1.039	1.011	3.66	16.14	2.9 °L	437	0
Author: MrMilkMan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 10:04 PM Notes:
PassaWit	Witbier	16 Litres	1.039	1.01	3.85	23.15	3.06 °L	437	0
Author: Passanante Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 3:45 PM Notes:
English Ale	Ordinary Bitter	5 Gallons	1.038	1.008	3.93	24.72	3.87 °L	437	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 4:06 AM Notes:
Berliner Koji	Berliner Weisse	11 Litres	1.032	1.006	3.38	9.82	2.35 °L	437	0
Author: tekton Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
SB31-1: Passionfruit Berliner Weiss	Berliner Weisse	6 Gallons	1.038	1.009	3.85	6.99	3.35 °L	437	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:12 AM Notes:
BYO NEIPA	Specialty IPA: New England IPA	5 Gallons	1.021	1.005	2.1	0	3.34 °L	437	0
Author: hugheshilton Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:15 AM Notes:
Orange Dreamsicle Sour	Mixed-Fermentation Sour Beer	4 Gallons	1.049	1.02	3.82	0	3.13 °L	437	0
Author: Rach.higgs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 2:15 PM Notes:
Dead Pony Club (CCPV)	American IPA	20 Litres	1.029	1.009	2.62	32.57	10.36 °L	437	0
Author: Brubrebre Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 3:45 AM Notes:
Sour Aux Coings	Berliner Weisse	72 Litres	1.031	1.006	3.3	5.96	2.16 °L	437	0
Author: Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 82 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:46 PM Notes:
Lil Bo	German Leichtbier	5.5 Gallons	1.035	1.008	3.54	20.7	2.89 °L	437	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:39 AM Notes:
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