|
WW Juicy Bits IPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.017 |
6.55 |
24.37 |
6.27 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 1:13 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.048 |
1.01 |
5.09 |
0 |
4.73 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 4:08 PM |
| Notes: |
|
|
Bru-1 IPA
|
Specialty IPA: New England IPA
|
24 Gallons |
1.069 |
1.017 |
6.81 |
50.86 |
5.07 °L
|
461 |
0 |
|
|
|
| Boil
Size: 29 Gallons |
Boil Time: 35 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 11:06 PM |
| Notes: |
|
|
NEIPA 7BBL
|
Specialty IPA: New England IPA
|
217 Gallons |
1.072 |
1.018 |
7.13 |
24.44 |
4.91 °L
|
461 |
0 |
|
|
|
| Boil
Size: 222 Gallons |
Boil Time: 20 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
21.12 |
4.38 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:35 AM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.7 |
23.77 |
3.55 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 8:51 PM |
| Notes: About 2.3 g/5 gal seems to be the sweet spot. This will result in 37 mg/L Ca++ and 66 mg/L Cl-. 7.5g = 4.5g/batch. |
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Hally To
|
No Profile Selected |
20 Litres |
1.079 |
1.022 |
7.49 |
40.11 |
23.94 °L
|
460 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:31 PM |
Notes: Pitch At 18DegC
raise to 21 deg C after 48hrs
hold 5 days then cold maturation off yeast |
|
|
Argyris
|
No Profile Selected |
25 Litres |
1.069 |
1.017 |
6.76 |
40.39 |
11.46 °L
|
460 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 9:40 AM |
| Notes: |
|
|
It's So Berry Sour
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.013 |
9.75 |
0 |
5.38 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 4:14 PM |
| Notes: |
|
|
Copper Chinook
|
No Profile Selected |
315 Gallons |
1.06 |
1.012 |
6.25 |
43.41 |
5.35 °L
|
460 |
0 |
|
|
|
| Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:34 PM |
| Notes: |
|
|
Express Mild
|
No Profile Selected |
20.8 Litres |
1.053 |
1.014 |
5.13 |
16.41 |
8.88 °L
|
460 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 6:10 AM |
| Notes: |
|
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Dark 'Sour'
|
No Profile Selected |
7 Gallons |
1.058 |
1.016 |
5.59 |
44.97 |
25.7 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:30 AM |
| Notes: |
|
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Yeti's Braggot
|
No Profile Selected |
7.5 Litres |
1.098 |
1.024 |
9.61 |
42.19 |
27.07 °L
|
460 |
0 |
|
|
|
| Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:03 PM |
| Notes: |
|
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Please Don't Light Me On Fire IIPA
|
No Profile Selected |
6.5 Gallons |
1.075 |
1.059 |
2.15 |
91.76 |
10.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 2:19 AM |
| Notes: |
|
|
Barley Wine Tipo Americana
|
No Profile Selected |
53 Litres |
1.081 |
1.018 |
8.29 |
26.3 |
9.62 °L
|
460 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 11:22 PM |
Notes: malta 18.000
lúpulo 4.500
levadura 2.000
frutos secos 5.500 1k aprox
|
|
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Pat's Expedition Stout
|
No Profile Selected |
6.5 Gallons |
1.092 |
1.023 |
9.05 |
96.73 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 105 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:31 PM |
| Notes: |
|
|
Rye & Oat Pale
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.012 |
5.09 |
47.99 |
4.17 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 9:16 PM |
| Notes: |
|
|
Collab Cerveza
|
No Profile Selected |
210 Gallons |
1.042 |
1.01 |
4.26 |
7.25 |
2.93 °L
|
460 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 4:59 PM |
| Notes: |
|
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Summer's Humpin Hazy 2
|
No Profile Selected |
6.5 Gallons |
1.051 |
1.013 |
5.04 |
171.31 |
5.26 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 11:10 PM |
| Notes: |
|
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Magnificent Bastard
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.014 |
7.43 |
121.28 |
13.63 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 6:01 PM |
| Notes: |
|
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|
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