|
Rye Saison
|
Saison
|
1 Gallons |
1.056 |
1.004 |
6.79 |
26.88 |
4.22 °L
|
473 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 1.3 oz |
Creation
Date: 4/15/2022 4:31 PM |
| Notes: |
|
|
Kushty CIPA
|
American IPA
|
62 Litres |
1.062 |
1.01 |
6.74 |
48.61 |
4.32 °L
|
473 |
0 |
|
|
|
| Boil
Size: 69.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 12:24 AM |
Notes: Cold IPA with Amarillo + OG Kush Terpenes
-------------------
200g Whirlpool @ 80c
135g Hop Dip @ 65c in fermenter whilst whirlpool (use 5L of wort)
-------------------
Use bench trials to assess OG Kush terpene addition (ml/L) |
|
|
What's The Habs IPA
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.067 |
1.017 |
6.62 |
164.29 |
10.15 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 3:58 PM |
| Notes: |
|
|
Dubbel Candi 45
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.01 |
6.77 |
19.92 |
11.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 1:45 PM |
| Notes: |
|
|
Imperial Chocolate Molik Stout
|
No Profile Selected |
20 Litres |
1.071 |
1.019 |
6.78 |
0.36 |
38.41 °L
|
473 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2024 4:57 AM |
| Notes: |
|
|
Amarillo IPA
|
American IPA
|
26.5 Gallons |
1.063 |
1.011 |
6.82 |
66.17 |
7.99 °L
|
473 |
0 |
|
|
|
| Boil
Size: 29.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2024 1:12 PM |
| Notes: |
|
|
Dope IPA Test1
|
American IPA
|
20 Litres |
1.065 |
1.014 |
6.67 |
35.51 |
5.02 °L
|
473 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/5/2023 9:35 AM |
| Notes: Post boil 1.068 |
|
|
Jurgis Rudkus
|
Baltic Porter
|
10 Gallons |
1.072 |
1.022 |
6.63 |
34.93 |
34.44 °L
|
473 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 11:19 PM |
| Notes: |
|
|
Haunted House
|
American Porter
|
5.25 Gallons |
1.062 |
1.014 |
6.66 |
45.95 |
31.55 °L
|
473 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 2:41 AM |
| Notes: |
|
|
Screaming Weevil Citra-Bro NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.015 |
6.62 |
42.51 |
5.89 °L
|
473 |
0 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/28/2022 12:04 AM |
| Notes: Bakers yeast used as nutrient |
|
|
Fl IPA Take 2
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.79 |
66 |
7.9 °L
|
473 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 9:22 PM |
| Notes: |
|
|
Vanilla Hazy IPA - Spring 2022
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.018 |
6.64 |
29.6 |
5.06 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 9:42 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
16 Litres |
1.067 |
1.017 |
6.63 |
42.88 |
10.18 °L
|
473 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 8:11 AM |
| Notes: |
|
|
Pseudo Lager 1G
|
International Pale Lager
|
1 Gallons |
1.061 |
1.01 |
6.72 |
31.14 |
5.19 °L
|
473 |
0 |
|
|
|
| Boil
Size: 1.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 11:47 PM |
| Notes: |
|
|
MM-variant Av "Rolling Beers Vinterkrydda"
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.068 |
1.017 |
6.72 |
47.73 |
19.17 °L
|
473 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 5:27 AM |
| Notes: |
|
|
Slovenski Amerikano IPA
|
American IPA
|
40 Litres |
1.066 |
1.014 |
6.7 |
55.13 |
9.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:09 PM |
| Notes: |
|
|
Strata-sphere
|
No Profile Selected |
4 Gallons |
1.067 |
1.017 |
6.63 |
36.39 |
5.24 °L
|
473 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 6:57 PM |
| Notes: |
|
|
When The Music's Over
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.68 |
78.47 |
6.73 °L
|
473 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 11:08 PM |
| Notes: Mashed in for 70 min. rested for 10 - 15 min. Mashout temp to about 160. Rested for 10 min. Raised bag, dripped & squeezed. Rest for 10 mi. then heat on to boil. One Whirfloc tablet at 15 min. to end of boil. |
|
|
Best Coast West Coast
|
American IPA
|
40 Litres |
1.063 |
1.013 |
6.65 |
65.88 |
6.36 °L
|
473 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/19/2018 1:24 PM |
| Notes: |
|
|
Porter’s Porter #4
|
American Porter
|
5.5 Gallons |
1.074 |
1.023 |
6.64 |
35.02 |
42.03 °L
|
473 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 4:39 AM |
| Notes: |
|
|
|
|