Homebrew Beer Recipes

Page 7892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Opus Orval #1	Belgian Specialty Ale	6 Gallons	1.057	1.008	6.41	35.33	4.29 °L	438	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 10:37 PM Notes: My first attempt at replicating Orval; one of the world's finest beers. It came out great; had the structure, tiny bubbles, color, flavor up front but I realized that they add Brettonomyces to the secondary. This gives the beer that character that one can't quite identify. So see my Opus Orval #2 for my next try.....
Porter	English Porter	1160 Litres	1.059	1.011	6.31	8.45	39.78 °L	438	0
Author: Boil Size: 1234 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:27 PM Notes:
Fruited Rye Saison	Belgian Blond Ale	10 Litres	1.054	1.005	6.37	25	6.06 °L	438	0
Author: Abe's Brews Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:43 PM Notes:
The Sink	American Pale Ale	4.5 Gallons	1.057	1.008	6.4	71.16	7.13 °L	438	1
Author: Cobraboys Boil Size: 5.75 Gallons Boil Time: 35 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 10/9/2022 2:12 AM Notes:
MARZEN	No Profile Selected	21 Litres	1.063	1.014	6.42	15.08	8.71 °L	438	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2021 7:48 PM Notes:
Mannequin Pees	Belgian Dubbel	1 Gallons	1.067	1.019	6.41	23.01	16.53 °L	438	1
Author: Sunfire96 Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 4/10/2021 9:17 PM Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber Add sugar to ferm to give boost to S33?
La Pulenta ECLIPSE	Standard/Ordinary Bitter	60 Litres	1.063	1.015	6.32	64.92	5.24 °L	438	0
Author: cfernandoi Boil Size: 118.91 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes: 5 pH MASH OG fue 1,081 por calculo de 60 y era d 50 el yeast pitch rate es correcto FG 1.105 Alcohol 8.7
Brewgrass Pale Ale (2.5 Gallon All Grain)	American Pale Ale	2.5 Gallons	1.06	1.011	6.37	38.41	5.66 °L	438	0
Author: Has Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 10:07 PM Notes:
Cranberry Cider	Fruit Cider	5 Litres	1.048	1	6.31	0	0 °L	438	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 49.6 g Creation Date: 1/27/2021 6:04 PM Notes:
Hazy Fresh Hop IPA	English IPA	5.5 Gallons	1.067	1.018	6.4	40.9	8.95 °L	438	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 6:32 PM Notes:
The Upside Down (Pumpkin)	Holiday/Winter Special Spiced Beer	6.5 Gallons	1.071	1.023	6.33	13.64	18.23 °L	438	0
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 11psi Creation Date: 8/5/2018 1:08 PM Notes: Spread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F before adding to the brew. After fermentation, add a spice tea of 1/2 tsp "Pumpkin Pie Spice" or Pampered Chef "Cinnamon Plus." Steep spices in 1 cup hot water for 10-15 minutes, cool then add. Consider adding the spice tea a little at a time to achieve the desired flavor profile. If 1798 is not available, use 1968 London ESB Let it age for at least 30 days
Amber Lager	International Amber Lager	1 Gallons	1.057	1.008	6.39	15.36	10.24 °L	438	0
Author: FermentedVapeNerd Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:07 AM Notes:
Amarillo SMASH	American Pale Ale	11.5 Litres	1.06	1.011	6.39	67	7.01 °L	438	0
Author: BTP105 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 2/14/2020 10:03 AM Notes: Based on a Greg Hugh's Amarillo recipe.
Timmy Red Ale	Irish Red Ale	6.1 Gallons	1.068	1.019	6.39	12.14	19.29 °L	438	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/11/2019 6:20 PM Notes:
Beau's Badass Brown	American Amber Ale	5 Gallons	1.058	1.01	6.38	13.63	16.11 °L	438	0
Author: RobBob Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:26 PM Notes:
Carl's IPA	American IPA	4.5 Litres	1.058	1.01	6.32	52.14	9.61 °L	438	1
Author: Carl93 Boil Size: 7 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 32.4 g Creation Date: 8/19/2019 9:31 AM Notes:
It’s A Wonderful Life IPA	American IPA	6 Gallons	1.063	1.015	6.35	63.09	19.43 °L	438	0
Author: Jodowd@westsidebeer.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 5:08 PM Notes:
Irish Ale	Irish Red Ale	5.25 Gallons	1.062	1.013	6.37	39.66	13.27 °L	438	1
Author: Wallzy Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 2:01 PM Notes:
NEIPA (standard)	Specialty IPA: New England IPA	25 Litres	1.064	1.015	6.39	267.66	5.83 °L	438	0
Author: Fjellvandrer55 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 5:06 PM Notes:
Winter Rye İpa	American IPA	17 Litres	1.063	1.014	6.35	66.67	18.36 °L	438	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 9:40 PM Notes:
« First ‹ Previous 7888 7889 7890 7891 7892 7893 7894 7895 7896 Next › Last »							Page 7892 of 16,052 20 Recipes of 321,025