Homebrew Beer Recipes

Page 7892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mocha Mucca Milk Stout	Imperial Stout	5.5 Gallons	1.061	1.017	5.86	47.74	42.73 °L	433	0
Author: gjgehres@msn.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.36 psi Creation Date: 11/21/2020 8:33 PM Notes: Toasted Flaked Oats and Flaked Barley for 45 minutes at 320 deg
Belgian Ale	Witbier	18 Litres	1.05	1.006	5.78	15.24	10.31 °L	433	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:15 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.78	45.17	7.71 °L	433	1
Author: LordBro Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12 PSI Creation Date: 12/12/2022 6:09 AM Notes: - Ferment at 65F for 10 days - Increase fermentation temp to 70F for 4 days - Cold crash at 35F for 48 hours - Transfer to keg and carbonate at 12-14 PSI for 2 weeks
Wife Says No More Beer Making.	British Strong Ale	20.8 Litres	1.06	1.016	5.86	30.18	14.6 °L	433	0
Author: Anthony1D Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.14 bar Creation Date: 11/27/2022 6:37 PM Notes:
Awesome Recipe	Gueuze	50 Litres	1.057	1.013	5.8	0	4.9 °L	433	0
Author: NewBrew22 Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:56 AM Notes:
Receta Neipa	No Profile Selected	100 Litres	1.059	1.014	5.89	35.08	7.89 °L	433	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 700 Creation Date: 11/22/2021 10:57 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.06	1.015	5.78	32.45	25.32 °L	433	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:42 AM Notes:
Something Sour	No Profile Selected	171 Gallons	13.882	3.025	5.84	2.2	5.18 °L	433	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 8:28 PM Notes:
Kolsch	Kölsch	90 Litres	1.052	1.008	5.86	10.38	3.66 °L	433	0
Author: Vaneseins Boil Size: 97.25 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 4:10 AM Notes:
NZ Pilsner X5	No Profile Selected	23 Litres	1.054	1.009	5.89	28.55	3.9 °L	433	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 10:05 PM Notes: Brewed 24/12/20 Pre-boil 1.046 OG 1.054 Pitched 25/12/20 at 18°C Kegged 10/1/21 Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl. 2nd Place Babbs mini comp - January 2021 (Lagers)
Parting Of The Sensory	Saison	6 Gallons	1.053	1.008	5.92	38.99	4.14 °L	433	0
Author: Ross Morter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2017 10:00 PM Notes: Also can substitute yeast with: Wyeast - French Saison Split batch in half (2 Fermentors). 1. Base Yeast for Main Recipe 2. Base Yeast & Add Roeselare Ale Blend (Wyeast 3763)
Coffee Dry Stout	Dry Stout	32 Litres	1.054	1.009	5.83	46.03	41.59 °L	433	0
Author: Lucast Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 10:59 PM Notes: 26 litros de agua
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.06	1.016	5.78	33.34	33.22 °L	433	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 6:58 AM Notes:
Mango IPA	Specialty IPA: Belgian IPA	5 Gallons	1.06	1.015	5.92	50.75	4.9 °L	433	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 9:09 PM Notes:
Dunkelweien	Dunkles Weissbier	5 Gallons	1.054	1.01	5.79	22.85	23.5 °L	433	1
Author: GoblinCat Brewing Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 3:24 PM Notes:
Lawn Work IPA	Specialty IPA: New England IPA	5 Gallons	1.056	1.012	5.82	74.7	6.09 °L	433	0
Author: Tim Dewald Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 2:57 PM Notes:
Milk Stout 2.0	Sweet Stout	22 Litres	14.562	3.73	5.86	27.42	39.75 °L	433	0
Author: PadStark Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.9 g Creation Date: 7/16/2019 1:59 AM Notes:
Neil Hefe	Weizen/Weissbier	6 Gallons	1.058	1.013	5.91	5.3	5.24 °L	433	0
Author: aculver Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:18 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.064	1.019	5.88	38.55	37.47 °L	433	0
Author: Dorimo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:24 AM Notes:
Amber Xmas	American Amber Ale	15 Litres	1.064	1.019	5.87	19.41	18.14 °L	433	0
Author: Zerosopp Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 2:22 PM Notes:
« First ‹ Previous 7888 7889 7890 7891 7892 7893 7894 7895 7896 Next › Last »							Page 7892 of 16,021 20 Recipes of 320,417