Homebrew Beer Recipes

Page 7892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	50 Litres	1.055	1.011	5.9	25.27	8.92 °L	432	0
Author: Darelo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2021 10:30 AM Notes:
Citrus Burst IPA	American IPA	5.5 Gallons	1.061	1.015	5.99	48.75	4.61 °L	432	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:41 PM Notes:
Basil Blue Twist Shandy 7/22/25	Fruit Beer	5.5 Gallons	1.055	1.01	5.95	29.37	4.83 °L	432	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 3:24 AM Notes: Lemom shandy base.... Will/might use sugar free lemonade sticks at kegging. adding basil bunch and 3 pints of blueberry to secondary. Will make vodka puree with it. possible 5oz. blue berry flavor at kegging.
West Coast IPA	American IPA	27 Litres	1.053	1.009	5.85	45.46	7.34 °L	432	0
Author: Teryto Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 1:09 PM Notes:
Awesome Recipe	Gueuze	50 Litres	1.057	1.013	5.8	0	4.9 °L	432	0
Author: NewBrew22 Boil Size: 54.36 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 6:56 AM Notes:
McQuaker	No Profile Selected	7 Gallons	1.061	1.016	5.8	0	35.23 °L	432	0
Author: Bdubz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2021 4:10 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.058	1.014	5.86	13.9	7.1 °L	432	1
Author: BrewBeerSmokeMeat Boil Size: 8.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:43 PM Notes:
Blanche A La Framboise ABV	American Wheat Beer	25 Litres	1.056	1.011	5.92	8.16	4.83 °L	432	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 2:09 PM Notes:
Cascade - Fresh Hop	American Pale Ale	24.98 Litres	1.056	1.011	5.99	35.44	6.14 °L	432	0
Author: Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 11:04 PM Notes: Treat water previous evening with 2tsp Epsom and 2 tsp Gypsum to each HLT. Start adding grains and strike water to tun at 0900. Mash start 0920. Start recirculating at 1010. Start sparge and runoff to kettle at 1055. Collect 48 Litres. Boiling at 1140 add 20gms Pacific Gem into boil. Add 40gms Zythos and 2tsp Irish Moss at 1250 for last 10 minutes. Flame out at 1300. Start water and fan cooling at 1300. Stop cooling at 88 - 90C wait and start Whirlpooling with 225gms Fresh Cascade Taipari Hops at 86C - Bloody rubber dam intake from kettle clogged no run to pump. Get rid of rubber dam and elbow and bang the valve with rubber handle finally getting run but now temp less than 80C bring temp up to 86C with gas - recirculation still not happening due to hop cones getting into lines and pump - give up and will manual whirlpool when cooled. Manual whirlpool 24C for 1 1/2 minutes at 1450. Start runoff to SS64 at 1540/ 23C with 38/39L total after boil etc... O.G. 1054 = 70% efficiency nice clear golden colour. Collect 36L. Pitch Yeast ( 400ml yeast cake, pour off wort add 300ml filtered water - S04 ex brew50 taken on 26/1 ) at 1715. Wednesday 0800 yeast starting to form on top of beer and light bubbling started at 1330. Thursday 18th continuous bubbling with pleasant yeast smell 23.6C and 19.9 ambient temp. Sunday21, Monday 22 slow bubbling every 20secs. Tuesday 23/2 take off 750ml yeast under CO2 pressure 2psi and sample for gravity reading 1016 giving 5.12%. Taste and smell slightly lollyish?? Leave for another day or so and monitor bubbling, smell and taste. Wed 24/2 still light lolly smell but taste improved - runoff 18Litres to Keg4 4 x 500ml bottles and remaining 14 litres to MJ fermenter with 100gms Nelson Sauvin for Dry Hop. Into fridge set at 16C. Sunday 28th smell and taste no hint of lollyness? clean light hoppy and smooth, fairly clear - drop temp to 3C to cold crash.
Left Over Pilsner	German Pilsner (Pils)	6.5 Gallons	1.053	1.009	5.97	38.2	6.17 °L	432	0
Author: LuiM1227 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:31 PM Notes:
Centennial Falcon 1	Specialty IPA: New England IPA	35 Litres	1.059	1.015	5.79	26.58	7.13 °L	432	4
Author: sonsofbeer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 10:54 PM Notes:
NZ Pilsner X5	No Profile Selected	23 Litres	1.054	1.009	5.89	28.55	3.9 °L	432	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2020 10:05 PM Notes: Brewed 24/12/20 Pre-boil 1.046 OG 1.054 Pitched 25/12/20 at 18°C Kegged 10/1/21 Small amount of diacetyl detected at kegging. Left keg out of fridge for a few days to clean up diacetyl. 2nd Place Babbs mini comp - January 2021 (Lagers)
Mosaic Kveik	American Pale Ale	5 Gallons	1.057	1.011	5.97	49.94	5.72 °L	432	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 9:33 PM Notes:
Irish Frog 20l Pipe Modified 11/21/25	Irish Red Ale	5.5 Gallons	1.06	1.015	5.88	28.02	19.5 °L	432	0
Author: djc777@rocketmail.com Boil Size: 7.68 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 3/17/2020 4:13 PM Notes: Transferred from 8/18/12 recipe developed using TastyBrew Calculator. Compared to TastyBrew this will be a bit higher in IBU and a bit lower in SRM. Grain bill converted to lbs. 2 Row - 8 #, Crystal 10 - 2.5#, Crystal 80 - .75#, Roasted Barely - .25#, Honey - 1.45#.
Mango IPA	Specialty IPA: Belgian IPA	5 Gallons	1.06	1.015	5.92	50.75	4.9 °L	432	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 9:09 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.67 Gallons	1.058	1.014	5.83	46.39	7.85 °L	432	0
Author: chewyheel Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 8:13 PM Notes: Efficiency was higher than expected, 82% to 75% expected. Used leftover hops from kit in hop stand at end with the cascade. Shaken not stirred yeast starter made from previous slurry. Actual FG 1.009 for 6.43% ABV.
Rye Pale Ale	American Pale Ale	5 Gallons	1.052	1.008	5.82	49.83	3.86 °L	432	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 9:01 PM Notes:
Golden Stout	No Profile Selected	1 Gallons	1.055	1.01	5.85	29.12	17.92 °L	432	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 9/21/2019 10:25 PM Notes:
Red IPA	Specialty IPA: Red IPA	5 Gallons	1.058	1.013	5.89	66.29	16.04 °L	432	1
Author: GuzBrew Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:06 PM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	432	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
« First ‹ Previous 7888 7889 7890 7891 7892 7893 7894 7895 7896 Next › Last »							Page 7892 of 16,010 20 Recipes of 320,192