Homebrew Beer Recipes

Page 7892 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elle's Helles	Munich Helles	6.6 Gallons	1.058	1.014	5.84	14.51	4.57 °L	440	0
Author: mrskittle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 8:28 PM Notes:
Banana Slam	Fruit Beer	5 Gallons	1.06	1.015	5.91	10.07	16.58 °L	440	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 11:55 PM Notes:
Pale Ale	American IPA	375 Litres	13.447	2.485	5.88	25.71	8.53 °L	440	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 82 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2023 5:19 PM Notes:
Super Rye 1 Gal V2	Roggenbier	1 Gallons	1.057	1.012	5.97	15.58	18.64 °L	440	0
Author: The Kaptain Boil Size: 1.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:48 AM Notes:
Red Deer	Strong Bitter	11 Gallons	1.058	1.014	5.83	48.39	14.21 °L	440	0
Author: GDaddy Boil Size: 12.85 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 6:08 AM Notes:
Prøvd Session Sparkling Mead	Dry Mead	4.5 Litres	1.045	1.001	5.84	0	3.15 °L	440	0
Author: Veggaman Boil Size: 1 Litres Boil Time: N/A Boil Gravity: 1.204 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 10:03 PM Notes: Ser ferdig gjæra ut på 2 dager Dag 3 : ferdig gjæra, lukter nydelig honning, tørr men god smak. Prøvde å blande sukrin gold, det funka men kunstig.
Dry Hopped Saison	No Profile Selected	1.56 Gallons	1.049	1.005	5.83	34.97	3.09 °L	440	0
Author: Dbarr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 11:48 PM Notes:
Cori Saison BA-22	Saison	22 Litres	1.05	1.006	5.86	32.95	4.26 °L	440	0
Author: ETURU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 5:15 PM Notes:
Chipy Gas	No Profile Selected	27.6 Litres	1.064	1.02	5.82	82.63	4.57 °L	440	0
Author: Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 10:49 PM Notes:
Ainsley	Oatmeal Stout	20 Litres	1.06	1.015	5.82	26.2	45.56 °L	440	1
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 6/29/2021 10:55 AM Notes:
Nelson Wit	California Common Beer	10 Gallons	1.057	1.012	5.91	60.37	4.28 °L	440	1
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:28 PM Notes:
All Grain Punk	American IPA	22 Litres	1.055	1.01	5.86	90.88	7.64 °L	440	0
Author: BlueShaun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 144.2 g Creation Date: 6/19/2020 3:51 PM Notes:
(p)Hazey	Specialty IPA: New England IPA	5 Gallons	1.061	1.016	5.86	49.18	5.25 °L	440	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 9:17 PM Notes:
"Gentle Ben" | American Amber	American Amber Ale	5.5 Gallons	1.057	1.013	5.81	26.87	16.31 °L	440	0
Author: Hunnuhs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 12:26 PM Notes:
Cream Ale	No Profile Selected	5 Gallons	1.053	1.008	5.95	14.43	3.73 °L	440	2
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 12:15 PM Notes:
April's Test Recipe	American IPA	5.5 Gallons	1.06	1.015	5.93	99.25	4.19 °L	440	0
Author: April May Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 9:07 PM Notes:
Otto The 1st & Otto The 2nd	American IPA	6 Gallons	1.061	1.015	5.97	62.56	4.19 °L	440	3
Author: MannyJammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:32 PM Notes: 4 gallons with S-04 ~2 gallons with MAX
Awesome Recipe	Berliner Weisse	50 Litres	1.055	1.01	5.96	9.64	3.35 °L	440	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 7:27 PM Notes:
Gnomish Alchemy	Fruit Beer	5 Gallons	1.057	1.012	5.87	0	18.55 °L	440	0
Author: Unsettling Evil Brewing Boil Size: 5.25 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.5 Creation Date: 9/30/2019 2:16 AM Notes: This was a recipe tossed together and brewed in an evening after work for a challenge. The stipulation was to use Coopers Real Ale kit and make something unique with it. This has a very odd flavor profile as you get the fruits, Fuggle hops and a fair bit of unfermented malt tones, and my batch came out with a FG of 1032 (OG was 1056) w/ a Ruby color so it either stalled or the kveik couldn't chew through the extract. Berry mix used was a 500g bag of grocery store frozed mixed berries (Blueberries, blackberries, cherries, raspberries) Instructions: - Rehydrate DME in 2.5 Gallons of water and boil 20 minutes with Fuggle hops. - Add the Coopers extracts and turn off the heat - Toss in the frozen fruit stir and let it sit for about 20 mins to cool, top up with water to 5 Gal and transfer to fermenter fruit and all. - After 5 days strain/syphon out fruit and transfer to secondary fermenter Bottle around 21 days w/ 3.5 Oz of Brown/Golden sugar. Gets better as it ages. *Update after 4 months in Bottle it is AMAZING, its like a berry Dubbel, caramel malty, tart fruit, very mild hop.
Festbier	Festbier	50 Litres	1.057	1.012	5.89	26.53	5.71 °L	440	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 10:27 AM Notes:
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