Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Brown Ale	Dark Mild	10 Litres	1.047	1.011	4.71	28.05	22.04 °L	449	0
Author: josh.newman Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 5:57 AM Notes:
Best Bitter	Best Bitter	3 Gallons	1.047	1.013	4.4	33.85	14.29 °L	449	0
Author: Brownyard Boil Size: 3.67 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:07 PM Notes:
Dirndl Lifter Doppelbock	Doppelbock	5.5 Gallons	1.084	1.013	9.3	13.41	19.23 °L	449	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 12/19/2022 2:04 PM Notes: Ferment at 50 F for 4 weeks Perform diacetyl rest at room temp for 7 days Place fermenter back in chamber set at 50 F for last week. Keg and lager for 6 months
KeveRed	Irish Red Ale	30 Litres	1.047	1.012	4.64	24.08	9.97 °L	449	0
Author: BrewPeet Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 166.6 g Creation Date: 11/28/2022 10:07 AM Notes:
Bluecap - Never Use Honey Malt Again	Strong Bitter	4.5 Gallons	1.046	1.012	4.52	64.96	4.98 °L	449	0
Author: Pricelessbrewing Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
3% Scottish Light	Scottish Light	5.5 Gallons	1.03	1.007	2.95	14.63	16.58 °L	449	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 1:36 AM Notes:
Shed	British Strong Ale	7 Gallons	1.075	1.017	7.6	39.87	30.77 °L	449	0
Author: Poletrain Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2021 11:33 PM Notes:
Dunkelweizen	Dunkles Weissbier	40 Litres	1.047	1.008	5.16	13.65	10.15 °L	449	0
Author: norriseio Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 11:37 PM Notes:
Overnight Old Ale	Old Ale	35 Litres	1.082	1.02	8.12	0	22.85 °L	449	0
Author: congo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.261 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 3:00 PM Notes:
Alt Beer	Altbier	11 Gallons	1.048	1.014	4.51	39.39	16.08 °L	449	0
Author: Randy64 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 2:26 AM Notes:
Monster Mash	American Pale Ale	4.75 Gallons	1.057	1.015	5.43	41.2	6.16 °L	449	1
Author: threeglasses Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 7:39 PM Notes:
Tammany Blue	Blonde Ale	2.5 Gallons	1.049	1.012	4.87	18.49	5.42 °L	449	1
Author: Stray Brewing Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 4/27/2020 9:15 PM Notes: Mash Thickness - 1.50 quarts per pound 3 Pounds of Wild Blueberries - Blended in Secondary (Represented By Corn Sugar Late Addition )
Collaboration Bio Ale	Blonde Ale	230 Litres	1.043	1.009	4.47	20.94	3.88 °L	449	0
Author: Bieres&Co. Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1403.4 g Creation Date: 2/8/2020 8:18 AM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.049	1.008	5.38	27.4	7.3 °L	449	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 1:44 AM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.052	1.013	5.07	35.37	15.74 °L	449	0
Author: Silver Kettle Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 1:16 AM Notes:
Totally Tropical Pale Ale	American Pale Ale	20 Litres	1.061	1.012	6.45	38.97	6.2 °L	449	0
Author: Glitchy Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 10:50 PM Notes:
Just Bitter	Best Bitter	5 Gallons	1.047	1.011	4.78	57.31	6 °L	449	0
Author: shrob Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:19 PM Notes:
Ponche De Higo	British Brown Ale	21 Litres	1.052	1.012	5.27	25.28	15.42 °L	449	0
Author: DnRu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 4:45 AM Notes:
Erik Citra Mayhem BIAB	American Pale Ale	4.6 Gallons	1.061	1.023	4.95	113.41	8.56 °L	449	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 7:02 PM Notes:
Big Batch Test 1	American Pale Ale	132 Gallons	1.048	1.008	5.24	35.6	5.05 °L	449	0
Author: nateunderwood Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:40 PM Notes:
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