Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eldorado And Cashmere NEIPA	No Profile Selected	21 Litres	1.053	1.011	5.51	57.63	4.5 °L	450	0
Author: Martin Haworth Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:17 AM Notes: Water Treatment: Chloride forward. All hydrochoric acid to reduce alkalinity down to c20. alkalinity measured at 200, so use 1.8ml/L of HCl. Put hops in a bag in the fermenter for the dry hops. 8g of calcium chloride into the boil at 30 minutes to support the yeast. Mash pH 5.3 Mash out for 10 minutes at 75C preboil 28L at 1044 21Lt is fermenter at 1049. hop losses significant. 73% brewhouse 10/2/21 - 1018 finished at 1014. givine 4.5%
Amber Amber	American Amber Ale	10.5 Gallons	1.052	1.01	5.55	31.51	13.91 °L	450	1
Author: macorix Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:59 AM Notes:
Vienna Lager (attempt 1)	International Amber Lager	1 Gallons	1.052	1.01	5.52	19.81	9.91 °L	450	1
Author: MoldyGoon Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 11:50 AM Notes:
HOPPY PILSNER	Classic American Pilsner	1000 Litres	1.051	1.009	5.51	17.47	3.84 °L	450	0
Author: Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 6:46 AM Notes:
Coffee Lager Schwarz	No Profile Selected	420 Litres	1.051	1.009	5.56	19.44	26.82 °L	450	0
Author: surfk Boil Size: 426.68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 3:25 AM Notes: 10℃～14℃　10日間 14℃～18℃　７日間 10℃　13日間 １℃　30日間
Palmer Porter	Brown Porter	6 Gallons	1.056	1.013	5.56	3.81	37.56 °L	450	1
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:13 PM Notes:
The Test Ale	American Brown Ale	6 Gallons	1.051	1.009	5.5	37.61	25.1 °L	450	1
Author: NG314 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 5:11 PM Notes: Missed target gravity. New boil kettle boil off rate is slower Next time boil 30 min longer
Just A Seltzie Boy	No Profile Selected	5.5 Gallons	1.042	1	5.51	0	0.93 °L	450	0
Author: rsumm1337 Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 4:32 PM Notes:
Belgian White Ale	Belgian Pale Ale	5.5 Gallons	1.054	1.012	5.54	7.65	3.55 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 7:46 PM Notes: Grind coriander or use powdered add spices and orange peel at flameout
Stone Pale Ale	American Pale Ale	5 Gallons	1.061	1.019	5.53	20.72	12.96 °L	450	0
Author: jbagley Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:57 PM Notes:
Cream Ale - 22 Gallons	Cream Ale	22 Gallons	1.052	1.01	5.51	16.29	4.14 °L	450	0
Author: Dawg Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:46 PM Notes: Other Yeast WLP041 WLP051 WLP060 WLP080 WLP002 WLP090
MBA Festbier	Oktoberfest/Märzen	124 Gallons	1.054	1.012	5.54	17.37	4.29 °L	450	0
Author: Emilio Vega Boil Size: 132 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:31 AM Notes:
Cascade Amarillo Pale	No Profile Selected	20.8 Litres	1.052	1.009	5.56	38.98	6.07 °L	450	0
Author: Vegan Darren Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 6:39 PM Notes:
Watergade IPA	American IPA	5.3 Gallons	1.06	1.018	5.55	117.58	7 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2020 6:42 AM Notes:
EC3 Coconut Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.52	44.63	42.31 °L	450	1
Author: mcginnis.corey@yahoo.com Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 8/3/2019 4:20 AM Notes:
Belgisch Blond	Blond	23 Litres	1.054	1.012	5.53	25.2	3.18 °L	450	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 5/10/2019 8:29 AM Notes:
To Be Stout	Oatmeal Stout	7 Gallons	1.056	1.013	5.56	36.74	34.65 °L	450	1
Author: Jolly Ginner Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:24 PM Notes:
Wicked Shitton	American Stout	3.5 Gallons	1.057	1.014	5.57	52.04	50 °L	450	0
Author: Rebelbrewgoy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:46 PM Notes:
Octobier	Märzen	23 Litres	1.057	1.015	5.51	37.61	12.37 °L	450	0
Author: Korpi Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:14 PM Notes: Lager til death!
Blake’s Balls	Strong Bitter	271 Gallons	13.325	3.036	5.52	0	9.06 °L	450	0
Author: deadcross Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 PM Notes:
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