|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.75 Gallons |
1.054 |
1.011 |
5.6 |
24.38 |
11.1 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2020 10:47 PM |
| Notes: |
|
|
Unfunky UFO | Red Rye Brett Ale
|
Brett Beer
|
100 Litres |
1.051 |
1.008 |
5.59 |
22.61 |
12.09 °L
|
436 |
0 |
|
|
|
| Boil
Size: 106.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/15/2023 12:30 AM |
| Notes: Mash in 66 L water and all the grain, targeting 70 C single infusion rest. Rest 45 minutes. Heat up to 77 C after mash rest, mash off to lauter tun. Fly sparge based off collection rate, sparge amount is 40 L @ 83 C. Boil for 60 minutes following hop strike schedule. Whirlpool and rest for 20 minutes. KO @ 19 C and let rise to 23 C fermentation temperature. Monitor beer in cellar and move to conditioning when ready. Use metabisulfite if needed. |
|
|
The Man From DUNKLE
|
Munich Dunkel
|
20.8 Litres |
1.051 |
1.009 |
5.56 |
21.72 |
17.7 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 12:11 AM |
| Notes: |
|
|
Nelson Saison
|
Saison
|
20.5 Litres |
1.047 |
1.005 |
5.55 |
25.01 |
4.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:44 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
31.55 |
30.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 10:01 PM |
| Notes: |
|
|
Giddy Up Clone V4 (10 Gal)
|
Spice, Herb, or Vegetable Beer
|
11 Gallons |
1.059 |
1.017 |
5.56 |
15.14 |
19.14 °L
|
436 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 8:49 PM |
Notes: - Changed the yeast from the past version (WLP001) partly because Chris claims Fat Tire uses it, and because of the appealing description:
"This strain is more fruity than White Labs 001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with White Labs 001."
- Also added an oz. of later hop additions, choosing Lemondrop for a bit of "lemon medley" flavoring. Target, one of the hops New Belgium uses, was the runner up, with it also being citrus-y, but a bit spicier. In part, Andy was just excited to use Lemondrop. |
|
|
Belgian White Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
7.65 |
3.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 7:46 PM |
| Notes: Grind coriander or use powdered add spices and orange peel at flameout |
|
|
La Blonde
|
American Pale Ale
|
10 Litres |
1.053 |
1.01 |
5.59 |
29.47 |
6.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 15.5 g |
Creation
Date: 3/12/2021 8:33 AM |
| Notes: |
|
|
Rustik Saison (Meertz)
|
No Profile Selected |
30 Litres |
1.043 |
1.001 |
5.57 |
8.03 |
3.85 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2020 9:41 AM |
| Notes: |
|
|
Sociale Distanced
|
Blonde Ale
|
55 Litres |
1.052 |
1.01 |
5.56 |
97.29 |
3.39 °L
|
436 |
1 |
|
|
|
| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/19/2020 3:03 AM |
Notes: OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049 |
|
|
#022 Exp On Saison - Samhaesoju
|
Saison
|
20 Litres |
1.056 |
1.013 |
5.54 |
27.49 |
5.49 °L
|
436 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 2:22 AM |
| Notes: |
|
|
Dark 'Sour'
|
No Profile Selected |
7 Gallons |
1.058 |
1.016 |
5.59 |
44.97 |
25.7 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:30 AM |
| Notes: |
|
|
Smoked Saison D
|
No Profile Selected |
4 Litres |
1.057 |
1.014 |
5.59 |
8.03 |
13.56 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:33 PM |
| Notes: |
|
|
The Ginger Chef Red Head American Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
34.78 |
12.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:49 PM |
| Notes: |
|
|
Stay At Home Oatmeal Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.57 |
70.11 |
10.59 °L
|
436 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:47 PM |
| Notes: |
|
|
YCH Collab
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.57 |
37.5 |
5.98 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 6:36 PM |
| Notes: |
|
|
Moose Knuckle
|
American Brown Ale
|
3 Gallons |
1.057 |
1.014 |
5.56 |
22.1 |
22.65 °L
|
436 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/6/2020 7:07 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
436 |
0 |
|
|
|
| Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:07 PM |
| Notes: |
|
|
Summer Pale Ale 2019
|
American Pale Ale
|
5.1 Gallons |
1.057 |
1.014 |
5.57 |
35.43 |
4.05 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:00 PM |
| Notes: One 3.3 lb extract added at end of boil with whirlpool |
|
|
Amore No.13
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.52 |
9.97 |
4.02 °L
|
436 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 1:18 PM |
| Notes: |
|
|
|
|