Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Oat Pale Ale	American Pale Ale	3 Gallons	1.051	1.008	5.71	47.21	3.67 °L	468	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 8:02 PM Notes:
Triticale Ale	American Pale Ale	5.25 Gallons	1.061	1.013	6.23	50.65	8.39 °L	468	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:51 PM Notes:
Blueberry Coffee Stout	American Stout	6 Gallons	1.067	1.011	7.43	21.03	38.8 °L	468	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:36 PM Notes: 17.4 brix OG. 1.068. 1/2 lb of Hazelnut blueberry coffee post fermentation for 24 hrs. Possibly use 1-2oz of blueberry extract in the keg depending of taste.
Simcoe / Mosaic - Pale Ale	American Pale Ale	5 Gallons	1.046	1.009	4.92	42.1	6.36 °L	468	1
Author: magee_b Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 7:22 AM Notes:
Amber Ale Mexicali Desert	American Amber Ale	80 Litres	1.063	1.011	6.79	29.55	16.79 °L	468	0
Author: Boil Size: 92 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:04 PM Notes:
Cryo Pop	American Pale Ale	21 Litres	1.046	1.012	4.54	36.48	3.63 °L	468	0
Author: Provazek Boil Size: 27.07 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 3:33 AM Notes:
AAA1	American Amber Ale	20 Litres	1.063	1.016	6.11	22.07	15.2 °L	468	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 6:40 PM Notes:
King Sue_v2	American Pale Ale	11 Gallons	1.063	1.017	6	94.31	6.67 °L	468	1
Author: ScottF Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 5:33 PM Notes:
Pats Perfect Porter	American Porter	6.5 Gallons	1.063	1.012	6.68	42.89	27.59 °L	468	1
Author: Willyumz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2022 4:17 PM Notes: Water treatment. 1/4 tsp Phosphoric acid per 5 gallons . 1 tsp CaCL2 in Mash.
Verdon Common Steam Beer	American Brown Ale	23 Litres	1.048	1.01	4.98	56.64	23.78 °L	468	0
Author: Tim Hickman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 9:07 AM Notes:
Triple-Chocolate Stout	American Stout	11 Gallons	1.078	1.02	7.53	32.25	32.62 °L	468	0
Author: Ornlu Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 4:38 PM Notes:
NZ IPL	American Pale Ale	6 Gallons	1.057	1.012	5.87	41.35	4.29 °L	468	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:34 PM Notes:
Voss V1 Pale Ale	American Pale Ale	5.1 Gallons	1.059	1.011	6.31	42.3	5.98 °L	468	0
Author: RiskytheBrewer Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 9:45 PM Notes:
Brewing Classic Styles Pale With Caramel	American Pale Ale	7 Gallons	1.053	1.013	5.22	22.59	7.64 °L	468	0
Author: Leukass Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 10:57 AM Notes:
Secret Squirrel Nut Ale	American Brown Ale	5.5 Gallons	1.064	1.019	5.89	26.11	19.65 °L	468	2
Author: Andy_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 4:56 AM Notes: 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG
Brown Ale 1.1 (10 Gallon)	American Brown Ale	10 Gallons	1.049	1.012	4.82	48.64	42.74 °L	468	0
Author: ChadFryman Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 6:42 PM Notes:
Don't Exhale!	American Pale Ale	5 Gallons	1.04	1.01	4.04	52.86	7.53 °L	468	0
Author: KEVINSKENE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 45 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 6/6/2020 6:27 PM Notes:
Pale Ale - Idaho7	American Pale Ale	6.3 Gallons	1.055	1.012	5.6	46.82	5.78 °L	468	1
Author: nfacciola Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 7:26 PM Notes:
Big 10 Red	American Amber Ale	5 Gallons	1.064	1.014	6.52	19.46	15.57 °L	468	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2019 10:44 PM Notes: 1st place in amber category at 2020 Minnesota Mashout.
Porter, 2019	American Porter	6 Gallons	1.058	1.018	5.24	42.23	35.69 °L	468	0
Author: Direwolf600 Boil Size: 8.25 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:33 PM Notes:
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