Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Macho Mocha	Sweet Stout	6 Gallons	1.083	1.021	8.07	21.11	50 °L	439	0
Author: Bikes & Beer Guy Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.3 oz Creation Date: 6/14/2020 9:41 PM Notes:
Pastry Stout	Imperial Stout	25 Litres	1.092	1.028	8.4	39.96	31.45 °L	439	0
Author: feroracle Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 2:48 PM Notes:
Black Everest NE IPA	Specialty IPA: New England IPA	5 Gallons	1.079	1.02	7.73	0	4.49 °L	439	0
Author: Rekanovich Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2023 4:32 PM Notes:
Tripel Colaborativa El Dengue	Belgian Tripel	55 Litres	1.072	1.011	8.08	36.29	7.55 °L	439	0
Author: Casa_Reynolds Boil Size: 61.68 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 10:12 PM Notes:
Apple & Ginger Cider	Common Cider	5 Litres	1.067	1.005	8.16	0	4.5 °L	439	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:25 AM Notes:
Old Ebenezer	British Strong Ale	23 Litres	1.079	1.016	8.19	65.57	19.64 °L	439	0
Author: Murgy Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 3:56 PM Notes:
Winginit Trial 1	American Amber Ale	5.5 Gallons	1.084	1.021	8.26	4.89	29.16 °L	439	0
Author: F!zzy_Lifting_Drink Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 2/17/2022 11:05 PM Notes:
Blond Bombshell	Belgian Blond Ale	19 Litres	1.073	1.013	7.75	26.59	8.38 °L	439	0
Author: The Stronk Chonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 1:26 PM Notes:
Pliny	Double IPA	21 Litres	1.075	1.012	8.34	157.39	7.82 °L	439	0
Author: brouty Boil Size: 28.05 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 5:27 PM Notes:
20-22 Black Is Beautiful, GBB	American Stout	2.5 Gallons	1.082	1.017	8.43	94.32	50 °L	439	1
Author: Greenbearindustries Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.068 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 9:45 PM Notes: https://beerandbrewing.com/recipe-black-is-beautiful-imperial-stout/ Commercial version, scaled to 2.75 Carapils for carafoam Fallon chocolate 450-550 instead of 300 3.66 gallons of water, 164 strike temp, 4.38 total mash volume,
Hydra Bust IPA	American IPA	6 Gallons	1.076	1.013	8.25	60.87	6.07 °L	439	0
Author: ostrand Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 12:26 AM Notes: Adding hops at initial boil caused boilover and lost some hops
New Pilsner/ King Pils / Emperor Pils	No Profile Selected	6 Litres	1.084	1.024	7.98	102.41	8.64 °L	439	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 12:45 AM Notes:
Jim Hills Century 06 IPA 10 Gallon	American IPA	12 Gallons	1.08	1.014	8.66	82.12	14.42 °L	439	2
Author: Cameron Boil Size: 14.55 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:05 AM Notes:
Deviant Lake Sour	Fruit Beer	4.5 Gallons	1.102	1.037	8.51	3.16	5.77 °L	439	0
Author: shockey8oz@yahoo.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 63 Mash Thickness: 1.888 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.52 psi Creation Date: 2/12/2020 4:41 PM Notes:
Pumpkin Ale 19,5°	Autumn Seasonal Beer	23.3 Litres	1.076	1.021	7.77	30.21	11.71 °L	439	0
Author: Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:31 PM Notes: Tekvica – maslová, nakrájaná, posypaná trstinovým cukrom, hodinu pečená, odšupkovaná a hodená do celého chmeľovaru 28.12. 15:10 18 Brix = 1074 OG predpokladaná FG: 1019 5.1. 16:50 10,4 Brix = 1021 SG 7.1. 22:00 10,4 Brix = 1021 FG stočené labák: 19,5 °P / 8,1% alk.
Beethoven's 13th	Specialty IPA: New England IPA	115 Gallons	1.079	1.02	7.79	0	7.34 °L	439	0
Author: Bandwagon Brewing Company Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:05 PM Notes:
장미 에일	American Strong Ale	19 Litres	1.084	1.021	8.32	17.23	24.71 °L	439	0
Author: Fat Pig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 8:23 AM Notes:
#53	Belgian Dark Strong Ale	2.97 Gallons	1.081	1.019	8.14	27.44	17.83 °L	439	0
Author: Swig Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 8:48 PM Notes:
Belgian Blond Ale "Primavera"	Belgian Blond Ale	13 Litres	1.075	1.017	7.74	30	5.09 °L	439	1
Author: maniuc123456 Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 9/10/2018 9:09 PM Notes:
Bee's Knees IPA	American IPA	5 Gallons	1.072	1.012	7.89	67.58	11.49 °L	439	0
Author: Wingman646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:49 AM Notes:
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