|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.054 |
1.01 |
5.79 |
34.74 |
14.44 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
6 Gallons |
1.059 |
1.015 |
5.78 |
0 |
9.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 2:52 AM |
| Notes: |
|
|
English Mild
|
Mild
|
5 Gallons |
1.06 |
1.015 |
5.87 |
17.38 |
16.52 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2021 5:36 PM |
Notes: Brew on 12/18/21
Spiced w/ 3.5g clove 3.5g allspice 7g nutmeg @15min
OG: 1.063
FG: hydrometer broken
Crashed on 1/3/22 |
|
|
Receta Neipa
|
No Profile Selected |
100 Litres |
1.059 |
1.014 |
5.89 |
35.08 |
7.89 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 700 |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
650 Litres |
1.056 |
1.012 |
5.82 |
0 |
3.54 °L
|
469 |
0 |
|
|
|
| Boil
Size: 625 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 8:22 PM |
| Notes: |
|
|
Succession 3
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.89 |
57.97 |
6.87 °L
|
469 |
1 |
|
|
|
| Boil
Size: 24.8219 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2021 10:34 PM |
| Notes: Spring 2022 |
|
|
NJ Funk (summer 2021)
|
Brett Beer
|
7 Gallons |
1.045 |
1 |
5.87 |
31.78 |
4.93 °L
|
469 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:10 PM |
| Notes: Pitch: plan bee dregs, all the Bretts |
|
|
Crazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.85 |
37.67 |
23.52 °L
|
469 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 12:13 AM |
| Notes: |
|
|
Ardnakinna Pale Ale DME
|
American Pale Ale
|
10 Gallons |
1.055 |
1.01 |
5.85 |
46.36 |
5.66 °L
|
469 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 1:51 AM |
| Notes: |
|
|
New Alt Beer
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.02 |
5.78 |
33.13 |
24.03 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:48 AM |
| Notes: |
|
|
Dave
|
Oktoberfest/Märzen
|
6 Gallons |
1.055 |
1.01 |
5.89 |
27.01 |
8.8 °L
|
469 |
1 |
|
|
Author:
|
|
DDJ
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2015 4:49 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
21.53 |
12.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 3:17 PM |
| Notes: |
|
|
Missing Link Amber Ale
|
American Amber Ale
|
5 Gallons |
1.059 |
1.014 |
5.89 |
36.2 |
14.4 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 6:57 PM |
Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal.
Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink.
Overall, reminds me of Fat Tire. |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.98 |
58.17 |
7.37 °L
|
469 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 8:15 PM |
| Notes: |
|
|
John And Ben's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.017 |
5.94 |
22.1 |
10.68 °L
|
469 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 6:43 PM |
| Notes: |
|
|
DunkelBiken
|
Dunkles Weissbier
|
11 Gallons |
1.059 |
1.014 |
5.9 |
12.8 |
17.69 °L
|
469 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 11:07 PM |
Notes: Ferment at 62
Carb to 2.5 to 3.0 vol/Co2 |
|
|
CAIAPA - ROOTSBEER67
|
American Pale Ale
|
51 Litres |
1.06 |
1.015 |
5.92 |
52.56 |
5.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:07 PM |
| Notes: |
|
|
Threat Level Midnight
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.87 |
53.35 |
34.09 °L
|
469 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:47 PM |
| Notes: |
|
|
FIRST WHITE IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.065 |
1.019 |
5.93 |
68.26 |
6.58 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 10:01 AM |
| Notes: |
|
|
Esb
|
Strong Bitter
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
37.84 |
14.52 °L
|
469 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 11:26 PM |
| Notes: |
|
|
|
|