Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7th Inning Stretch	American Wheat Beer	20 Litres	1.059	1.011	6.25	15.89	4.24 °L	472	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/2/2021 3:04 AM Notes: My take on a not so popular style these days Wheat IPA. It is pretty common these days to see nothing below 5.5 at a Craft Brewery, so I decided to make my American Wheat a bit more potent. Adding Gypsum to Inner Sydney Tap Water, hopefully it will bring the PH up, and lead to a better tasting, Wheat Beer.
Outlaw Kottbusser	No Profile Selected	5.5 Gallons	1.064	1.016	6.3	6.64	4.57 °L	472	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 8:24 PM Notes:
Squash Ale	No Profile Selected	6 Gallons	1.062	1.015	6.22	13.64	17 °L	472	0
Author: ChaseRudisill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 9/28/2022 6:55 PM Notes: Used about 7lbs of Butternut Squash, sprinkled liberally with brown sugar and baked at 375 for 2 hrs (reduce this to 1-1.5 hrs). Yielded 2.5 lbs of squash. Mash 155 Carb to 2.3-2.4 vol CO2 If needed, add a bit more spices to the secondary Brewed 9/28/22, my boil off rate was way higher than expected, yielded 1.069 OG at 5.5 gal
Summer Haze	American Pale Ale	5.5 Gallons	1.059	1.01	6.36	14.54	5.15 °L	472	0
Author: kirschnertfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2022 12:58 AM Notes:
SEP - NEIPA - ADV	Specialty IPA: New England IPA	5 Gallons	1.06	1.012	6.39	33.94	6.23 °L	472	0
Author: Master_The_Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:52 PM Notes:
Gold NEIPA	No Profile Selected	1.3 Gallons	1.056	1.009	6.35	56.58	5.67 °L	472	0
Author: Sbrogy Boil Size: 1.86 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:32 PM Notes: Mash pH of 5 Need: - phosphoric acid - yeast nutrient - distilled water
TRAPPIST SINGLE	Trappist Single	11 Gallons	1.059	1.011	6.3	11.06	4.31 °L	472	0
Author: Gio Vuelvas Boil Size: 13.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:03 PM Notes:
Atomic Pumpkin	Fruit and Spice Beer	5.25 Gallons	1.061	1.013	6.27	18	9.75 °L	472	0
Author: lfmacklin Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 9:38 PM Notes:
Lucyfur Lambic	Straight (Unblended) Lambic	5 Gallons	1.063	1.014	6.35	0	5.75 °L	472	0
Author: Klammer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:07 PM Notes:
Elvis Juice - Citrus Infused IPA	American IPA	20 Litres	1.059	1.011	6.29	58.34	4.47 °L	472	0
Author: MiklosPocsaji Boil Size: 26.53 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:06 PM Notes:
Weihen-Ste-Kloner	Weissbier	5.5 Gallons	1.063	1.015	6.32	13.07	5 °L	472	0
Author: Threat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 5:14 PM Notes:
Randy's Fantasy Draft	American IPA	5.5 Gallons	1.059	1.011	6.33	80.29	28.38 °L	472	0
Author: supernaturalguy Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:13 PM Notes: OG 1.076
IPKA	No Profile Selected	50 Litres	1.063	1.015	6.28	38.72	5 °L	472	0
Author: RudolfK Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.846 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 10:22 AM Notes:
Sweet Stout	Sweet Stout	3.5 Gallons	1.068	1.02	6.32	25.65	40.92 °L	472	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:12 PM Notes:
Gem House Grand Opening	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.28	4.44 °L	472	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:23 AM Notes:
MF Light Saison	Saison	6 Gallons	1.053	1.005	6.28	3.35	8.31 °L	472	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 1/2/2020 9:21 PM Notes:
Brut IPA	American IPA	60 Litres	1.061	1.013	6.34	0	5.72 °L	472	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: Kegging Priming Amount: N/A Creation Date: 9/15/2018 8:06 AM Notes:
Bonnyrigg Pale Ale	Strong Scotch Ale	23 Litres	1.071	1.023	6.28	102.16	5.19 °L	472	1
Author: mooney Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:28 PM Notes:
Summthang	American IPA	5.5 Gallons	1.068	1.02	6.24	99.21	8.46 °L	472	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 5:46 AM Notes:
Saison	Saison	21 Litres	1.058	1.01	6.28	32.5	8.6 °L	472	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 5:06 AM Notes:
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