Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Berliner Weisse	Berliner Weisse	42 Litres	13.758	2.714	5.93	5.01	4.1 °L	474	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:27 AM Notes:
Flockin' Collaboration For Erik (Kottbusser)	No Profile Selected	5.5 Gallons	1.054	1.01	5.85	27.63	3.64 °L	474	1
Author: Olive Street Brews and Meads Boil Size: 8.16 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.19 psi Creation Date: 11/17/2024 11:39 PM Notes:
Irish Red - Devil Child Ale	Irish Red Ale	3 Gallons	1.057	1.012	5.81	52.32	23.97 °L	474	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 5/6/2024 3:28 PM Notes:
Hasty And Thrown Together Marzen	Märzen	5.5 Gallons	1.056	1.011	5.86	20.67	6.69 °L	474	0
Author: Navi 2.0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:34 AM Notes:
Chipy Oct 1/2	Specialty IPA: New England IPA	47 Litres	1.06	1.015	5.82	37.17	4.56 °L	474	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 3:01 AM Notes: dps de los 75 min de mash hacer un mash out de 25 y subir temp de a poco hasta llegar a 75 4 wh: -1,5 col -1,5 cent -1 citra 11 dh: 3 HK: 1 columbus 1 centennial 1 citra 3,5 cuando queden unos 5 puntos: 0,5 columbus 1 centennial 1 citra 1 nelson 4,5 en frio: 2 citra 2,5 nelson TOTAL 1,5 col / 1,5 cent / 1 citra 1,5col/2cent / 4 citra / 3,5 nelson
Dortmunder	International Pale Lager	6.5 Litres	1.059	1.013	6.01	23.09	4.82 °L	474	0
Author: sambower1997 Boil Size: 9.5 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2022 9:31 AM Notes:
Scottish Fabriqueta Prueba 1	Scottish Export	230 Litres	1.054	1.01	5.94	15.17	18.95 °L	474	0
Author: Carpincha Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 2:50 PM Notes:
Succession 3	American IPA	20 Litres	1.055	1.01	5.89	57.97	6.87 °L	474	1
Author: Big Boy Ferments Boil Size: 24.8219 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 10:34 PM Notes: Spring 2022
Kev's Weaving Challenge	No Profile Selected	24 Litres	1.059	1.015	5.85	45.32	10.56 °L	474	0
Author: ricozorilla Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:51 PM Notes:
Bengal Lancer	English IPA	23 Litres	1.059	1.013	5.98	51.1	8.94 °L	474	1
Author: Ankar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/13/2020 9:06 PM Notes:
Amarillo SMaSH	Blonde Ale	30 Litres	1.056	1.011	5.92	45.34	6.17 °L	474	0
Author: Tom Dennis Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 12:41 AM Notes:
Høstøl	Festbier	18 Gallons	1.055	1.01	5.97	17.73	4.77 °L	474	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 11:11 PM Notes:
Missing Link Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.89	36.2	14.4 °L	474	0
Author: ambender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:57 PM Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal. Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink. Overall, reminds me of Fat Tire.
Karen	American Pale Ale	5.5 Gallons	1.062	1.017	5.91	69.18	6.17 °L	474	0
Author: JOENO123 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 10:07 PM Notes:
Session IPA	American IPA	24 Litres	1.056	1.011	5.94	34.63	5.74 °L	474	0
Author: BIRRASCA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:22 AM Notes:
Belgian Red Ale	Belgian Blond Ale	600 Litres	1.06	1.014	5.98	27.78	18.84 °L	474	0
Author: Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:34 AM Notes:
Oktoberfest	Märzen	12 Gallons	1.058	1.013	5.82	22.94	11.51 °L	474	0
Author: Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:41 AM Notes:
Db Fruity IPA	American IPA	5.5 Gallons	1.061	1.016	5.92	63.4	6.03 °L	474	0
Author: db Brewer and Wine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 5:51 PM Notes: We will split batch in half after primary. Add 2fl oz Pineapple to one. Add 2fl oz Mango to other.
FIRST WHITE IPA	Specialty IPA: White IPA	23 Litres	1.065	1.019	5.93	68.26	6.58 °L	474	0
Author: Lucian Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 10:01 AM Notes:
Fat Tug Five	American IPA	23.5 Litres	1.056	1.011	6	75.1	14.56 °L	474	0
Author: AndersW Boil Size: 11 Litres Boil Time: 45 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 5:49 AM Notes:
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