|
Galaxy Session IPA
|
American IPA
|
6 Gallons |
1.047 |
1.008 |
5.06 |
32.72 |
3.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 2:33 AM |
| Notes: |
|
|
Mango Habanero IPA
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
54.93 |
4.78 °L
|
415 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2022 8:58 PM |
| Notes: Add Amoretti Mango extract at kegging time 8ml per 5 gal keg. Slice 2 habanero peppers and soak in carboy during crash cooling for 12 hrs. |
|
|
Punk IPA BrewDog Copy
|
American IPA
|
14.9 Litres |
1.053 |
1.011 |
5.53 |
48.39 |
5 °L
|
415 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 11:51 AM |
| Notes: |
|
|
2 Hearted W/ Citra
|
American IPA
|
11.2 Gallons |
1.066 |
1.009 |
7.85 |
63.04 |
9.03 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2021 12:40 PM |
Notes: Add .5 gallon spring water during fermentation to lower abv w/to, was 1.077 of in my fermenter, 1.4 gallons of sludge so only yielded 3.6 gallon wort w/ water added 22 oz dme (wheat?)
John added 1.3 oz citra, 1.2 oz centennial, and .5 oz sabro to dry hop 1 week later on oct 2
Oct 6 +1 oz sabro dry hop
Oct 7 Cold crash
After fermentation yielded 4.33gallons, adding .76 gallons and(- 1 cup) at kegging
Oct 9 early afternoon added gelatin(1 cup water)
Kegged 2 o'clock oct 10, added 9.6 cups water
Kegged at 50 psi will turn down |
|
|
West Coast IPA 2021
|
American IPA
|
24 Litres |
1.06 |
1.013 |
6.37 |
64.77 |
5.91 °L
|
415 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 9:09 AM |
| Notes: |
|
|
Back At 'er Krispy
|
American IPA
|
10 Gallons |
1.059 |
1.014 |
5.9 |
64.58 |
3.94 °L
|
415 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:47 PM |
| Notes: |
|
|
Soledad Y Esperanza (IPL)
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.22 |
32.02 |
5.34 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 2:38 AM |
| Notes: |
|
|
Session APE
|
American IPA
|
23 Litres |
1.049 |
1.012 |
4.91 |
13.02 |
5.1 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 3:33 AM |
| Notes: |
|
|
Ik Ben Brut
|
American IPA
|
5.5 Gallons |
1.046 |
1.002 |
5.81 |
38.5 |
6.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.028 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 9/20/2020 8:32 AM |
| Notes: Quick lager. |
|
|
Back In The Saddle SMaSH Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
45.81 |
3.37 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:31 PM |
| Notes: |
|
|
First Clone
|
American IPA
|
1.5 Gallons |
1.065 |
1.011 |
7.13 |
73.14 |
5.99 °L
|
415 |
1 |
|
|
|
| Boil
Size: 3.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:28 PM |
| Notes: |
|
|
Perfect Pale
|
American IPA
|
6.25 Gallons |
1.065 |
1.011 |
6.97 |
95.26 |
14.05 °L
|
415 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.6 oz |
Creation
Date: 6/2/2020 12:31 AM |
| Notes: |
|
|
I Got Loyalty Inside My IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.43 |
88.52 |
8.19 °L
|
415 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 11:27 PM |
| Notes: |
|
|
Stay At Home Oatmeal Ale
|
American IPA
|
19 Litres |
1.057 |
1.014 |
5.57 |
70.11 |
10.59 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 3:47 PM |
| Notes: |
|
|
2020 IPA Mark II: Citra 7
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
71.91 |
4.55 °L
|
415 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:23 AM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
64.12 |
6.64 °L
|
415 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:23 PM |
| Notes: |
|
|
Wild Thing
|
American IPA
|
25 Litres |
1.049 |
1.009 |
5.23 |
35.15 |
9.57 °L
|
415 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 4:01 PM |
| Notes: The hops are wild hops, the approaching AA is an estimation based on the bitterness of the infusion. They are aromatic but also bitter hops. |
|
|
Magnum PI-PA
|
American IPA
|
23 Litres |
1.045 |
1.008 |
4.91 |
84.96 |
19.29 °L
|
415 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 11:15 AM |
| Notes: |
|
|
Full Hop Double IPA
|
American IPA
|
5.5 Gallons |
1.086 |
1.018 |
8.91 |
137.02 |
7.15 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 4:25 PM |
| Notes: |
|
|
Chamomile IPA
|
American IPA
|
10.5 Gallons |
1.083 |
1.022 |
8.06 |
41.37 |
6.63 °L
|
415 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 2:49 PM |
| Notes: 1oz chamomile 15 min left in boil |
|
|
|
|