|
Keep Calm And Drik Beer
|
Standard/Ordinary Bitter
|
20 Litres |
1.048 |
1.012 |
4.8 |
60.14 |
7.82 °L
|
416 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 9:24 AM |
| Notes: Base: https://beerandbrewing.com/the-bitter-earl-english-pale-ale-recipe/ |
|
|
Bichos1
|
Mixed-Fermentation Sour Beer
|
21.5 Litres |
1.044 |
1.007 |
4.88 |
9.25 |
3.18 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2024 10:05 AM |
| Notes: |
|
|
10 G Light Lager 2024
|
American Lager
|
11 Gallons |
1.044 |
1.008 |
4.73 |
16.75 |
3.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12.78 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 1:54 PM |
| Notes: |
|
|
Benoni Monk
|
Trappist Single
|
20.8 Litres |
1.044 |
1.007 |
4.92 |
35.95 |
6.15 °L
|
416 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 198.7 g |
Creation
Date: 12/10/2022 10:08 AM |
| Notes: |
|
|
Unfiltered Wheat
|
No Profile Selected |
38 Gallons |
1.05 |
1.013 |
4.92 |
12.05 |
6.8 °L
|
416 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 10:00 PM |
| Notes: |
|
|
Sisaku(imatamari)
|
American IPA
|
10 Litres |
1.043 |
1.006 |
4.87 |
9.27 |
3.33 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 3:02 AM |
| Notes: |
|
|
Liberty Kolsch
|
Kölsch
|
6 Gallons |
1.044 |
1.007 |
4.81 |
28.32 |
3.27 °L
|
416 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 4/24/2021 11:32 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
20 Litres |
1.049 |
1.012 |
4.88 |
28.61 |
11.75 °L
|
416 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 7:24 AM |
| Notes: |
|
|
Helles V2
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
29.44 |
2.98 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 46 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 12/27/2020 1:08 AM |
Notes: 133 -> 145 -> 162 -> decoction -> 170 -> sparge
|
|
|
Moutere Pale Ale
|
American IPA
|
4 Gallons |
1.048 |
1.012 |
4.74 |
64.27 |
3.89 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 10:17 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
310 Litres |
1.048 |
1.011 |
4.86 |
25.15 |
3.58 °L
|
416 |
0 |
|
|
|
| Boil
Size: 340 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:26 AM |
| Notes: |
|
|
Phantom Ship (Ghost Ship Clone)
|
Special/Best/Premium Bitter
|
23 Litres |
1.047 |
1.011 |
4.73 |
48.73 |
9.78 °L
|
416 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:53 AM |
| Notes: |
|
|
JC Belgian Witbier
|
Witbier
|
30.02 Litres |
1.045 |
1.009 |
4.8 |
11.18 |
3.44 °L
|
416 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: 258 g |
Creation
Date: 5/10/2020 4:25 PM |
| Notes: |
|
|
SOMMER PALE ALE
|
American Pale Ale
|
50 Litres |
1.045 |
1.008 |
4.75 |
21.9 |
3.85 °L
|
416 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:57 AM |
| Notes: |
|
|
Witte 2 (Selecionar Fermento)
|
Witbier
|
28 Litres |
1.049 |
1.012 |
4.8 |
20.43 |
3.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:41 PM |
| Notes: |
|
|
Dunkle II
|
Munich Dunkel
|
6 Gallons |
1.051 |
1.015 |
4.74 |
23.23 |
24.15 °L
|
416 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 6:36 PM |
| Notes: |
|
|
Snozzberry Wheat
|
American Wheat Beer
|
5 Gallons |
1.05 |
1.013 |
4.9 |
16.87 |
4.7 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
217 Gallons |
1.048 |
1.011 |
4.92 |
19.13 |
3.13 °L
|
416 |
0 |
|
|
|
| Boil
Size: 227 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 5:27 PM |
| Notes: |
|
|
Summer Farmhouse Ale
|
Witbier
|
5.5 Gallons |
1.047 |
1.01 |
4.87 |
15.31 |
11.43 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 6:59 PM |
| Notes: |
|
|
Lee’s NE IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.019 |
4.75 |
11.08 |
4.57 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2018 9:46 PM |
| Notes: |
|
|
|
|