Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eng Pale Ale	British Golden Ale	12 Litres	1.048	1.012	4.72	26.5	4.38 °L	417	0
Author: sebjoe123 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:38 AM Notes:
Simple Rice	International Pale Lager	60 Litres	10.624	1.859	4.66	24.46	2.23 °L	417	0
Author: JackMcCormish Boil Size: 72.91 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 5:48 AM Notes:
Northern English Brown Ale	British Brown Ale	5.5 Gallons	1.046	1.01	4.69	22.21	15.42 °L	417	1
Author: Blue Dot Brewing Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2023 10:08 PM Notes: 2nd 2021 MN State Fair Bumped up the chocolate to1/2 pound to create a English Porter 1st 2023 Milwaukee Midwinter as an English Porter
Pale Hoppy IPA TBD	English IPA	24 Litres	1.046	1.011	4.72	77.29	9.42 °L	417	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 160 g Creation Date: 11/3/2022 1:10 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
Otter's Second Summer October IPA	British Golden Ale	5 Gallons	1.044	1.009	4.66	37.75	3.95 °L	417	1
Author: ThomasShirk Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 10/28/2022 2:55 PM Notes:
Vienna Lager 1	Vienna Lager	31 Gallons	1.048	1.011	4.77	28.45	13.06 °L	417	2
Author: TConnor Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 6:58 PM Notes:
Moutere Pale Ale	American IPA	4 Gallons	1.048	1.012	4.74	64.27	3.89 °L	417	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 10:17 PM Notes:
UK Jester	Best Bitter	2.5 Gallons	1.045	1.009	4.73	34.41	9.37 °L	417	0
Author: e_satt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 3:38 PM Notes: 3-29-2020 1.034 preboil. 1.044 og 1.009fg 4-3-2020 1.2oz corn sugar
The_Dream_Pilsner 200	German Pilsner (Pils)	220 Litres	1.043	1.008	4.65	29.27	3.19 °L	417	0
Author: BrewChef Boil Size: 239 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:47 PM Notes:
Koeglsch	Kölsch	21 Litres	1.048	1.012	4.68	30.17	3.07 °L	417	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 5:31 AM Notes:
OATY's HEF	Weissbier	23 Litres	1.041	1.005	4.66	11.63	3.94 °L	417	0
Author: OATY1KENOBE Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:08 AM Notes: Boil for 10minutes 1 tsp Gypsum Quick Chill - Ice bucket return.
Mandarina	American IPA	1100 Litres	1.048	1.012	4.77	13.32	4.28 °L	417	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 7:30 AM Notes:
Passionate Summer Wheat	American Wheat Beer	5 Gallons	1.048	1.013	4.69	22.17	5.59 °L	417	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:24 PM Notes:
Tara's Chocolate Milk Stout	American Stout	5 Gallons	1.049	1.013	4.79	32.66	44.28 °L	417	0
Author: Mr. MJB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 8:36 PM Notes: 4oz. Cocao Nibs (Soak overnight in 10 oz vodka and add to secondary fermenter 2 weeks before bottling). Fermentation Schedule: 1-2 weeks primary 1-2 weeks secondary 2 weeks bottle conditioning
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.75	18.62	5.38 °L	417	2
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:05 PM Notes: For 1/5/19 class Added 1 large cuke, peeled, chopped, dipped in vodka 3 oz fresh ginger pureed, in primary on 1/18\ kegged 1/25, perfect amt of cucumber, maybe an extra oz of ginger next time.
Extra Spicy Bumpkin	Extra Special/Strong Bitter (ESB)	20.8 Litres	1.053	1.017	4.76	24.39	14.56 °L	417	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 12:59 PM Notes:
Golden Nugget	American Pale Ale	5.5 Gallons	1.048	1.012	4.67	33.98	5.39 °L	417	0
Author: TolanBrewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:06 PM Notes: Original recipe was a mash in to 154, I reduced it to 148 to see if it lightens the body, its a little heavy at the moment.
Hallertau Blanc PA	American Pale Ale	55 Litres	1.046	1.01	4.74	24.73	7.92 °L	417	0
Author: dadoxx Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 8:37 AM Notes:
Lee’s NE IPA	American IPA	5.5 Gallons	1.055	1.019	4.75	11.08	4.57 °L	417	0
Author: Spencer C. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 9:46 PM Notes:
GERMEN Witbier #004	Witbier	50 Litres	1.046	1.011	4.65	19.45	3.41 °L	417	1
Author: GERMEN Boil Size: 57.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 11/3/2017 8:21 PM Notes: Mash: - Água 35,5L; Ph em 5.3 - 60" em 67° - Sparge 45L; Ph em 5.3 Fervura 60" (hopbag): - 60" com 100g Saaz - 05" com 90g casca laranja e 20g coentro em pó Fermentação: - Primária: 18° por 5 dias - Secundaria: 21° por 03 dias Maturação / Clarificação: - Maturar a 15° por 12 dias, baixar para 05° por 2 dias. Carbonatação: - Primming: 6 g/L (300g para 50L) - Carbonatar por 07 dias
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