Barley Wine Beer Recipe | BIAB English Barleywine by Sidneyjr | Brewer's Friend
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Barley Wine

282 calories 29.1 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brenfa
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Thursday June 27th 2019
1.091
1.023
8.9%
45.6
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Caramel / Crystal 40L2.5 kg Caramel / Crystal 40L 34 40 25.8%
7 kg American - Pilsner7 kg Pilsner 37 1.8 72.2%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 2.1%
9.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 23.9 40%
30 g Target30 g Target Hops Pellet 11.5 Boil 20 min 21.72 60%
50 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley Wine" English Barleywine beer recipe by Brenfa. BIAB, ABV 8.92%, IBU 45.62, SRM 20.72, Fermentables: (Caramel / Crystal 40L, Pilsner, CaraRed) Hops: (Target)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-27 12:53 UTC
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