Barrel-Bound Red Ale Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Barrel-Bound Red Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday January 8th 2022
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Maggie's Irish Red Ale

by Flashcdog

OG: 1.048 FG: 1.010 ABV: 4.9% IBU: 22

1.051
1.013
5.0%
19.9
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 87.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.9%
0.25 lb Briess - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 25 550 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.91 100%
1 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barrel-Bound Red Ale" Irish Red Ale beer recipe by robotsinmyhead. BIAB, ABV 5.01%, IBU 19.91, SRM 16.71, Fermentables: (Standard 2-Row, Melanoidin, Caramel / Crystal 40L, Midnight Wheat Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-08 14:42 UTC
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