Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
State Fair BPA	Belgian Pale Ale	4.5 Gallons	1.054	1.014	5.36	0	7.65 °L	299	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:59 PM Notes:
Philly Pineapple Sour	Berliner Weisse	5.5 Gallons	1.046	1.007	5.1	7.77	3.13 °L	299	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2023 1:44 AM Notes: cacl 0.5 tsp caso4 0.25 tsp mgso4 0.25 tsp canned pineapple in primary juice in whirlpool
Gatorade	American IPA	24 Litres	1.065	1.016	6.49	36.79	6.08 °L	299	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 2/23/2022 9:33 PM Notes: Estimated efficiency 70% OG target 1064 Preboil = 30 litres at 1050-1053 - 20% evapouration = 1064 - 30% evapouration = 1069 Post boil target 1067 Liqourback to 1064 (about 1 ltr- calculate on the day) - liqourback 10% = 2ltrs ish - ltrs to trub FG target 1010-1014 ABV Target 6.2% wlp029 at 78% attenuation - CHECK - 1012 = 6.2% SRM target 10 IBU 30-40 FG Gator 10 + ABV 7.2% FG Bosko 15 + ABV 6.5% FG Centennial 12.5 + ABV 7.2% IBU Bosko 40 IBU Gator 15 IBU centenial 65 IBU janish 70 IBU gatorade 40 Hopbill: 12g Magnum 100g Simcoe 100g Centennial 100g Strata Aroma total: 300g 5 min @ 0.8g/ltr (24ltr) Whirlpool @ 3g/ltr (24ltr) Cast out @ 3g/ltr (20ltr) DH @ 7g/ltr (20 ltr) (DH + Cast out = @10 g/ltr) BREW PLAN - Mash in brew 1 - Use Second kit to heat sparge water - Brew 1 knock out and whirlpool - Cooling 20-30 min - Brew 2 mash in - now from this point we have 1 hour to quick clean brew 1 kit to heat sparge water - How long does heating take? - Brew 1 (now transferred to fermenter) use brew 1 kit to heat sparge water for brew 2 -------------------------------------- BREW DAY CHECKLIST 1 FV CIP + Cooling coil + syphon + syphon filter + isprop 2 Sparge water heat and treat lactic & check ph 3 Hop prep weigh out 4 Lipo - proto - copper salts 5 Alarms for hop additions 6 Sanitise spider for cast out 7 Yeast prep 8 Heat water for liqourback Record keeping: Mash temp target: 67 Mash temp actual: Mash in time: 15 mins into mash Mash pH target: 5.2 Mash pH actual: Vorlauf 15 mins: Mash out time: Mash efficiency: Collection volume post mash removal: Sparge volume actual: Preboil volume target: ~30ltr Preboil volume actual: Preboil vorlauf with sieve to catch husk: Pre-boil pH target: 5.1 Pre-boil pH actual: Lactic acid addition: (0.1ml hopefully around pH 0.1 drop) pH post lactic: Preboil SG: Boil on time: Antifoam: Hops@60: Proto @15: Hops @5: KO time target: KO time actual: Post boil gravity: Evaporation rate: Whirlpool cooling start time: Whirlpool hit 70c time: Whirlpool hops added: Whirlpool hopstand 30 mins: Cooling start: Target temp: 18C Cast out with hop spider?? + aeration: SG pre-liqourback: Liqourback vol: Yeast pitch actual grams: OG target: ~1065 OG actual: D0 pH target: ~5.0 D0 pH actual: Cast out hops added: ---------------------------------------- Post ferment; 7-10 days Soft crash temp: 8oC DH hops added: 4 days on DH rest Priming: Package: ---------------------------------------- Estimated drop stike > mash 8C at grain temp 18C Strike at 75 (7c drop) Mash target 68 Heat if lower than 66 Mash at 3 ltr/kg WATER PROFILE pd raw liqour pH: 7.9 pd liqour hot at 0.6ml/ltr lactic pH: 5.3 ****** Figure out water****** Losses estimation: Grain absorbsion 1ltr/kg = 7 ltr Preboil target volume: 30ltr Mash strike volume: 21 (@ 3ltr/kg/7kg mash =.14 collected from mash) Sparge volume: 13ltr to hit 30ltr kettle preboil Evap estimate 4ltrs/hr at 1900 watts = 4ltr = wort vol post boil target 26ltr Kettle trub hops = 1.5 ltr = wort volume post hops/trub = 24.5 Shrinkage 4% = 1ltr = 23.5ltrs in fermenter Total = 15ltr loss Post boil target 24-25ltr https://www.thehomebrewforum.co.uk/threads/robobrew-water-volumes.83943/ 20ltrs water ready for sparge Target acutal sparge volume 13-14ltr Preboil target volume 30 Vorlauf at start with grainscreen/sieve on top of mash Whilst sparging with jug? set kettle to 90c to preheat grain bin into bucket incase we need to sparge more Use sieve & skim husk on top Quick vorlauf pre boil and use sieve to catch any more husk BOIL: Sample: Preboil: around 1050-1054 Preboil gravity with refractometer & pippet, cool with ice water ph target 5 and lactic treatment at 0.1ml/0.1 pH above 5.0 Target evapouration 20% + 4% shrinkage Whirlpool: - Boil off - Cool to 75c - Powerdrill for whirlpool? - 20-30 min rest Boil around 102/103 c Yeast voss kviek 17g
Pliny Down Under	American IPA	22 Litres	1.072	1.012	8.29	0	5.28 °L	299	0
Author: mdja Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 8:28 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.048	1.014	4.42	32.57	3.5 °L	299	0
Author: MarkCochrane27 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 10:10 PM Notes:
Cherry Like One Blueberry From The Tooth Fairy	Fruit Beer	4.25 Gallons	1.054	1.014	5.28	2.74	3.94 °L	299	1
Author: GuzBrew Boil Size: 5.06 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/9/2021 9:46 PM Notes:
Strata Sabro	Imperial IPA	7 Litres	1.073	1.02	6.95	103.55	5.52 °L	299	0
Author: Energizes Boil Size: 11.16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2021 10:01 AM Notes: No Chill: a x min hop addition is considered equivalent to a x+15 hop addition when chilling. So a 15 min hop addition should actually be introduced at flameout.
Beresford Babes Smoothie Sour	Berliner Weisse	6 Gallons	1.053	1.013	5.23	16.45	4.51 °L	299	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 9/25/2020 5:33 PM Notes: Mash as Normal. Bring Post Mash pH to 4.4 with lactid acid. Add Goodbelly Let sour till 3.2-3.3 Boil as normal.
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	299	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
JAMA'S Imperial IPA	Imperial IPA	24 Litres	1.081	1.019	8.09	82.89	8.69 °L	299	0
Author: JairoDiniz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 2:08 PM Notes:
Just A Place Holder	American IPA	6 Gallons	1.061	1.005	7.32	16.62	4.83 °L	299	0
Author: guiriguiri Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:36 PM Notes:
Hoppy RED ALE	American Light Lager	2.5 Gallons	1.043	1.011	4.26	47.92	24.57 °L	299	0
Author: Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 12:23 PM Notes:
Mosaic SMaSH	American Light Lager	2.75 Gallons	1.048	1.014	4.56	26.84	5.57 °L	299	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:23 PM Notes:
Summer Pils	American Light Lager	11 Gallons	1.041	1.008	4.35	17.57	2.94 °L	299	0
Author: PutnamBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:49 PM Notes:
Belgian Strong Ale	Belgian Dark Strong Ale	6.25 Gallons	1.086	1.017	9.04	29.89	17.91 °L	299	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:13 PM Notes: 2L starter w/ 205g DME --------------------------------------- TOTAL WATER NEEDED 8.75 Gallons STRIKE WATER TEMP 159 Fahrenheit TOTAL MASH VOLUME 10.26 Gallons PREBOIL WORT 8 Gallons POSTBOIL WORT 6.25 Gallons INTO FERMENTER 6.00 Gallons
Haze Craze IPA	American IPA	5.5 Gallons	1.061	1.015	6.03	36.91	7.41 °L	299	2
Author: MicrobeMatt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2018 10:14 PM Notes:
Lupus Pale Ale	Witbier	10 Litres	1.038	1.006	4.2	16.29	3.05 °L	299	0
Author: Arnaldo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:16 PM Notes:
Cider	American Light Lager	21 Litres	1.05	1	6.54	0	0 °L	299	0
Author: SteveFritz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 3:05 AM Notes:
Brett Gose	American Light Lager	6 Gallons	1.038	1.008	4	0	2.95 °L	299	0
Author: thefoxmancometh Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 1:05 AM Notes:
Big Boy	Imperial IPA	5 Litres	1.084	1.016	8.81	109.17	8.97 °L	299	1
Author: MUOIN Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: keg Priming Amount: N/A Creation Date: 5/13/2018 8:17 AM Notes:
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