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Left Hand Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zymurgy
Calories: 216 calories (Per 14oz)
Carbs: 23.6 g (Per 14oz)

Created: Saturday April 17th 2021

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

22.2

SRM (morey):

50.0

Mash pH

5.4

Cost $

12.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Simpsons - Maris Otter pale3 lb Maris Otter pale	$ 1.69 / lb $ 5.07	38	2.4	58.8%
4.80 oz	Thomas Fawcett - Crystal Malt4.8 oz Crystal Malt	$ 2.20 / lb $ 0.66	33	61	5.9%
4.80 oz	Bestmalz - BEST Munich4.8 oz BEST Munich	$ 2.00 / lb $ 0.60	37	6.3	5.9%
4.80 oz	Simpsons - Chocolate Malt4.8 oz Chocolate Malt	$ 2.23 / lb $ 0.67	31.7	444	5.9%
3.20 oz	Briess - Barley, Flaked3.2 oz Barley, Flaked	$ 1.63 / lb $ 0.33	32.2	1.4	3.9%
3.20 oz	Grain Millers - Flaked Oats3.2 oz Flaked Oats		34.6	1.5	3.9%
6.40 oz	Lactose (Milk Sugar)6.4 oz Lactose (Milk Sugar) - (late boil kettle addition)	$ 6.99 / lb $ 2.80	41	1	7.8%
6.40 oz	Crisp Malting - Roasted Barley6.4 oz Roasted Barley	$ 2.14 / lb $ 0.86	31.28	520	7.8%
81.60 oz / $ 10.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	BSG - Magnum3 g Magnum Hops	$ 2.49 / oz $ 0.26	Pellet	12.8	Boil	60 min	13.65	18.8%
13 g	Artisan - Kent Goldings13 g Kent Goldings Hops	$ 2.50 / oz $ 1.15	Pellet	5.1	Boil	10 min	8.54	81.3%
16 g / $ 1.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 g	BSG - Magnum (Pellet) 3 g Magnum (Pellet) Hops	$ 2.49 / oz $ 0.26	13.65	18.8%
13 g	Artisan - Kent Goldings (Pellet) 13 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 1.15	8.54	81.3%
16 g / $ 1.41

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	150 °F	151 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Fining	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.75 g	Gypsum	Water Agt	Mash	0 min.
0.75 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.44 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.4 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

314

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Brews

Public: Yup, Shared
Last Updated: 2021-04-17 20:51 UTC
Snapshot Created: 2021-04-17 02:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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