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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Mecca Grade - Wickiup (Hard Red Spring Wheat)5 lb Wickiup (Hard Red Spring Wheat) | 37 | 3.3 | 83.3% | |
1 lb | American - Pale 6-Row1 lb Pale 6-Row | 35 | 1.8 | 16.7% | |
6 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Artisan - Magnum0.25 oz Magnum Hops |
$ 0.81 / oz $ 0.20 |
Pellet | 11.8 | Boil | 30 min | 11.08 | 100% |
0.25 oz / $ 0.20 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.25 oz | Artisan - Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.20 |
11.08 | 100% |
0.25 oz / $ 0.20 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4 gal | Single step mash | Infusion | 158 °F | 154 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (anhydrous) |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
3 g | Gypsum |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
2 ml | Lactic acid |
$ 1.25 / oz $ 0.08 |
Water Agt | Mash | 1 hr. |
0.50 each | Whirlfloc |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
$ 0.25 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 17.67 psi Temp: 40 °F CO2 Level: 3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
150 | 10 | 80 | 150 | 160 | 220 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |