Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Is That The Pacific_v4	American IPA	5 Litres	1.074	1.013	7.92	91.29	4.54 °L	299	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/25/2021 4:24 PM Notes: US West Coast IPA
Hazelwood Rye IPA	American IPA	15 Litres	1.059	1.011	6.3	88.09	7.56 °L	299	1
Author: Obscure Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 11:55 AM Notes:
Black IPA (bad Equipment Profile)	Specialty IPA: Black IPA	3 Gallons	1.071	1.016	7.31	76.25	23.89 °L	299	0
Author: T Mosher Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	6 Gallons	1.064	1.011	6.87	71.67	33.89 °L	299	0
Author: lawrenjl Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/3/2022 5:46 PM Notes:
GD Omicron IPA	American IPA	10 Litres	1.062	1.013	6.43	27.69	5.47 °L	299	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:09 PM Notes:
SMaSHed Cascade Promise	American IPA	3.5 Gallons	1.069	1.013	7.41	43.87	5.2 °L	299	0
Author: Cwell76 Boil Size: 5.12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/29/2021 1:48 AM Notes:
Corriander Saison	Belgian Pale Ale	21 Litres	1.044	1.004	5.27	23.18	3.4 °L	299	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 2:49 PM Notes:
Hazed And Confused (New England Double IPA)	Double IPA	11 Gallons	1.095	1.027	8.98	52.53	8.08 °L	299	1
Author: Phillip Scaggs Boil Size: 12.81 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:31 PM Notes: Mash high 155, Ferment at 62 till krausen drops, slowly raise to 72 and add dry hops. Rack to keg/bottles 7 days later. No finings. Serve when carbed. US-05 Will make an awesome beer as well, slightly dryer and less cloudy.
C Is For...	American IPA	5 Litres	1.073	1.012	7.95	103.83	6.35 °L	299	1
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 25 g Creation Date: 4/29/2021 5:49 PM Notes: US West Coast IPA
Fugg It	American IPA	2.5 Gallons	1.057	1.014	5.58	65.42	3.84 °L	299	0
Author: AeroTheGreat Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:19 PM Notes:
23. 4Way/FruityRaw/Gose/FunkyApricotSour/DryhopSour	Berliner Weisse	17 Litres	1.047	1.011	4.72	10.13	3.16 °L	299	0
Author: Prestonr Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:02 PM Notes: Mash, pull grains, heat to 82C for 15 minutes to pasteurize. Pull 1 gallon and chill to 75C for whirlpool. This is the raw fruity ale. Dry hop with 8g Citra and 8g El Dorado Whirlpool with Eldorado and ferment with Voss (25-40C) Kettle sour other 3 gallons with yogurt Boil for 30 minutes with like 2 IBU of Magnum Split into separate gallons 1 gallon gets Coriander and Salt at flame out (0.5oz/5gallons = 2.83 grams each) Need to source nice indian coriander Pitch with Voss 1 gallon gets nothing, pitch with Fruit Bomb (22-27C) Add Apricots after primary is done 1 gallon gets whirlpool of Citra and El Dorado, pitch with Voss Dry hop with 4g/L of El Dorado and Huell Melon All into chamber at 26C This recipe cleans out my Citra and Huell Melon.
Black IPA_v6	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.34	94.69	43.3 °L	299	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:22 AM Notes:
Inconceivable Rosemary IPA	American IPA	5.5 Gallons	1.059	1.016	5.61	59.94	6.59 °L	299	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 3:14 PM Notes:
Dr. Sour	Gueuze	3 Gallons	1.044	1.006	5.06	8.49	3.23 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 5:22 AM Notes:
New 2020 Belgian Blonde	Belgian Blond Ale	40 Litres	1.06	1.016	5.79	20.58	6.99 °L	299	0
Author: SaintedAuntB Boil Size: 49.6 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:10 AM Notes: Wyeast 3522 Belgian Ardennes yeast
Witbier	Witbier	5.5 Gallons	1.053	1.01	5.67	29.75	4.22 °L	299	0
Author: DCQUESO Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 1:31 AM Notes: Add: 0.5oz orange zest at 10 min 0.5oz coriander at 10 min 0.25 ginger at 10 min
Hvit - Hvete IPA	Specialty IPA: White IPA	21 Litres	1.055	1.006	6.44	66.94	3.71 °L	299	0
Author: Mknot Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:01 PM Notes:
Red Wheat Grissete	Belgian Blond Ale	3 Gallons	1.048	1.008	5.17	3.27	3.99 °L	299	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 1:24 PM Notes:
ÜmeWeisse	Berliner Weisse	20 Litres	1.047	1.009	4.95	1.22	3.41 °L	299	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 4:18 PM Notes:
Final Four IPA	American IPA	5.5 Gallons	1.047	1.011	4.67	105.01	7.83 °L	299	0
Author: benne259 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:24 PM Notes: Full Volume MIAB 1lb of grain absorbs 0.5 quarts of water (1.25 gallons for 10 lbs) Full Mash Volume = 9 gallons (162 degrees) Pre Boil Volume = 7.5 gallons Target Volume = 5.5 gallons Water Chemistry: Gypsum: 8 grams Calcium Chloride: 1 grams Epsom Salt: 4 grams Table Salt: 2 gram Note: Loral hops are actually Strata
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