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Hazy Tropical Stout

Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)

Created: Thursday December 3rd 2020

Original Gravity:

1.072

Final Gravity:

1.015

ABV (standard):

7.4%

IBU (tinseth):

35.4

SRM (morey):

39.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	70.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	7%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	2.6%
6 oz	Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L	35	80	2.6%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	2.6%
8 oz	German - Carafa II8 oz Carafa II	32	425	3.5%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.6%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.8%
228 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	18.57	10%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Boil	10 min	16.85	10%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 150 °F	20 min		20%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 150 °F	20 min		20%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen) at 75 °F	7 days		20%
2 oz	Ekuanot2 oz Ekuanot Hops	Pellet	14.25	Dry Hop (High Krausen) at 75 °F	7 days		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	El Dorado (Pellet)	18.57	50%
5 oz	Ekuanot (Pellet)	16.85	50%
10 oz / $ 0.00

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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